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Low-Fat Coffee Cake

Low-Fat Coffee Cake Recipe

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Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine Low-Fat
Calories 162.2 kcal

Ingredients
  

  • 1/3 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1 3/4 cups reduced fat buttermilk baking mix
  • 3/4 cup skim milk
  • 1/4 cup sugar
  • 1 tablespoon unsalted butter, melted
  • 1 egg

Instructions
 

  • Preheat oven to 375°F.
  • Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
  • Set aside.
  • Combine remaining ingredients in another bowl and stir until blended.
  • Spread in a greased 9 inch round pan.
  • Sprinkle with streusel topping.
  • Bake 18-23 minutes or until golden brown.

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Nutrition

Serving: 59gCalories: 162.2kcalCarbohydrates: 26.6gProtein: 3.1gFat: 4.9gSaturated Fat: 1.8gCholesterol: 25mgSodium: 288.9mgFiber: 0.5gSugar: 14.5g
Keyword < 30 Mins, Breads, Healthy, Oven
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