Indulge guilt-free with this scrumptious low-fat coffee cake
Good morrow, fair readers! I bid thee welcome to my humble coffee shop. ‘Tis an honor to be in your company today. Believe me, there is nothing I love more than a steaming cup of coffee- and a slice of delectable coffee cake to sweeten up my mornings.
Dear patrons, I have a recipe that’ll make your taste buds sing with joy- Low-fat Coffee Cake! Yes, you heard it right. A delicious cake that is healthy, moist and absolutely scrumptious. This cake is sure to give you the perfect start to your day without any guilt attached.
For those who enjoy their coffee decadent and flavorsome, but worry about calorie intake, this recipe shall be nothing short of an answer to their prayers. The aroma of cinnamon mingled with the taste of brown sugar will leave you wanting for more.
Trust me when I say that from amateur home chefs to seasoned bakers- everyone will relish this easy-to-make Healthy Coffee Cake Recipe.
So, come hither and let me take you on a gastronomical journey. Let’s brew some coffee and get started on baking this heavenly cake.
Why You’ll Love This Recipe
Fellow coffee and cake lovers, lend me your ears! Have you ever craved a delicious slice of coffee cake, but felt guilty about indulging in a high-fat treat? Fear no more, for I have the solution to all your delicious yet low-fat woes.
Introducing our incredible low-fat coffee cake recipe! This healthy coffee cake recipe is a game changer, filled with all the flavors and textures of your favorite coffee cake, but without the excessive fat content.
You will fall in love with this recipe because it’s low in fat but high in flavor. You won’t believe how incredibly moist and tender every bite is. The fragrant aroma of cinnamon and vanilla will awaken your senses, and the soft texture will melt in your mouth like butter on a hot summer’s day.
But what truly sets this low-fat coffee cake apart from the rest is its versatility. This recipe works wonders as a healthy breakfast option alongside a hot cup of joe or as an after-dinner delight for dessert. You can also dress it up or down by adding fruits, nuts or changing up the spices to suit your taste buds.
In conclusion, my fellow coffee and cake enthusiasts, this low-fat coffee cake recipe is the smart choice for anyone who desires a healthy yet scrumptious treat. Give it a try and thank me later.
Ingredient List
Here is a list of ingredients required to make this low-fat cinnamon streusel coffee cake recipe:
For the Cake Recipe:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg, at room temperature
- 1/2 cup unsweetened applesauce
- 1 cup skim milk
- 1/4 cup plain nonfat Greek yogurt
- 1 teaspoon vanilla extract
For the Cinnamon Streusel Topping:
- 3/4 cup light brown sugar, packed
- 3/4 cup all-purpose flour
- 1/4 cup coconut oil or light olive oil, melted
- 2 teaspoons ground cinnamon
This ingredient list yields enough batter for one 9×13-inch cake.
The Recipe How-To
After gathering all the ingredients, it’s time to start making the Low-Fat Coffee Cake. Here is the how-to guide on this yummy cake recipe.
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray and set aside.
Step 2: Make the Streusel Topping
In a small bowl, mix together 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon and 1/4 cup of cold unsalted butter until crumbly. Set this mixture aside.
Step 3: Mix the Dry Ingredients
In a mixing bowl, whisk together 3 cups of whole wheat flour, 1 cup of buttermilk baking mix, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda and 1/2 teaspoon of salt.
Step 4: Mix the Wet Ingredients
In another mixing bowl, whisk together 1 egg, 3/4 cup of sugar, 1/4 cup of coconut oil (melted), 2 cups of skim milk, 1/4 cup of Greek yogurt and 2 teaspoons of vanilla extract until fully combined.
Step 5: Combine Dry and Wet Ingredients
Add the mixed wet ingredients to the dry ingredients mixing bowl. Stir well until no more lumps are present.
Step 6: Layering Time
Pour half of the batter into the prepared baking dish. Sprinkle half of the streusel mix over that layer. Pour the remaining batter over the top and then sprinkle with whatever streusel mix is left.
Step 7: Baking Time
Bake in preheated oven for approximately 40-45 minutes, or until a toothpick inserted into center comes out clean.
Step 8: Cooling Time
Allow the Low-Fat Coffee Cake to cool for at least 15 minutes before slicing into squares and serving.
By following these simple steps, you can make a delicious and healthy coffee cake that tastes just as good as its high-fat counterpart!
Substitutions and Variations
What’s great about this low-fat coffee cake recipe is that it’s versatile and adaptable to different dietary needs and preferences. Here are some ideas for substitutions and variations:
– Gluten-free: Substitute the buttermilk baking mix and whole wheat flour with a gluten-free baking mix or almond flour to make this recipe gluten-free.
– Dairy-free: Substitute the skim milk and Greek yogurt with unsweetened almond milk and coconut yogurt to make this recipe dairy-free.
– Low-carb: Substitute the buttermilk baking mix and brown sugar with almond flour and a low-carb sweetener like stevia or erythritol to make this recipe low-carb.
– Fruit-filled: Add 1 cup of fresh or canned fruit like blueberries, pineapple, or apple to the batter to make a fruity coffee cake.
– Streusel swap: Instead of using brown sugar and ground cinnamon for the streusel topping, try chopped walnuts or almonds for a nutty crunch.
– Starbucks-inspired: Make your own healthy version of Starbucks coffee cake by adding a teaspoon of vanilla extract and ground cinnamon to the batter.
Remember, substitutions may change the flavor, texture, and overall outcome of the recipe, so don’t be afraid to experiment until you get it right.
Serving and Pairing
Good news! Low-fat coffee cake is a versatile baked treat that can be enjoyed at any time of the day. Serve it as a quick breakfast with a cup of low-fat milk or coffee, pack a slice for an afternoon snack or surprise your family with it for dessert after dinner.
This healthy and delicious coffee cake pairs perfectly with a fresh fruit salad or berries, especially blueberries or raspberries, which will enhance the sweetness and tartness in every bite. Want to indulge a little more? A dollop of Greek yogurt on top of the cake adds a creamy texture and refreshing tang.
For an extra level of decadence, try topping the cake with whipped cream made from reduced-fat heavy cream. Alternatively, you may pour some homemade caramel sauce over the cake to add more depth and richness to every slice.
When pairing beverages with low-fat coffee cake, it’s important to match flavors and intensities. A plain cup of coffee or espresso is always a classic choice that complements the cinnamon and vanilla notes in this recipe. A healthy Starbucks Frappuccino is another great option if you prefer something sweeter than plain coffee.
Finally, feel free to experiment with different toppings and combinations until you find your own perfect match with this tasty and healthy low-fat cinnamon streusel coffee cake.
Make-Ahead, Storing and Reheating
Hark! Thine Low-Fat Coffee Cake hast been created with utmost care and craftsmanship, but what shall one do if they cannot consume it all at once? Have no fear, as there are ways to make it last!
One may prepare this coffee cake ahead of time and store it for later use. Once cooled, wrap the cake in plastic wrap or aluminum foil and store it in the refrigerator for up to three days.
If one intends to freeze the cake for future consumption, cut it into individual slices and wrap them separately in plastic wrap. Place the wrapped slices in a freezer-safe container and freeze for up to three months. When thawing the frozen cake slices, remove them from the plastic wrap and let them sit at room temperature for about 20 minutes before consuming.
To reheat a slice of the coffee cake, place it on a microwave-safe plate or tray and heat it in the microwave, covered with a damp paper towel, for about 15-20 seconds. One can also reheat the coffee cake by placing it in an oven preheated to 350°F (175°C) for about 5-10 minutes. It is best to keep an eye on the cake while reheating to avoid overcooking it.
Be sure not to leave thy low-fat coffee cake sitting out at room temperature for more than two hours, as bacteria can start to grow on perishable foods after this time period. It is always better to be safe than sorry and practice proper food storage techniques.
Thus, enjoy thy scrumptious low-fat coffee cake whenever thou desirest, either fresh or reheated, knowing that steps have been taken to preserve its deliciousness for future enjoyment.
Tips for Perfect Results
To achieve perfect results when making the Low-Fat Coffee Cake Recipe, there are a few tips you should keep in mind. Though the recipe is simple, attention to detail can make all the difference in creating a delicious and healthy coffee cake.
1. Measure accurately
Accurate measurement is important when it comes to baking. Using too much or too little of an ingredient can affect the texture and flavor of the cake. It’s best to use measuring cups and spoons instead of eyeballing ingredients.
2. Use room temperature ingredients
For optimal blending, allow your eggs, milk, butter or any other refrigerated items to sit at room temperature for about an hour before using them. Cold ingredients don’t blend as easily and can result in a lumpy batter.
3. Don’t overmix the batter
Overmixing the batter can cause gluten formation and result in a tough cake. Mix the batter just enough to combine all the ingredients fully.
4. Adjust baking time
If you’re using a non-stick pan that has a dark finish or glass bakeware, reduce your oven temperature by 25°F (15°C). These materials tend to retain heat and can lead to overbaking.
5. Let it cool completely
It’s essential that you let your coffee cake cool completely after it comes out of the oven before slicing and serving it. Doing so allows time for it to set up, and will make cutting easier.
With these tips, you’re sure to get great results with every batch of Low-Fat Coffee Cake Recipe you bake!
Bottom Line
In conclusion, this low-fat coffee cake recipe is a healthy and delicious alternative to the traditional cake recipe. With its perfect mixture of ingredients such as baking powder, cinnamon streusel, buttermilk baking mix, greek yogurt, and unsalted butter, it will satisfy your sweet craving without compromising your health.
With this recipe, you can create a moist and fluffy coffee cake that makes it ideal for breakfast or snack time. Serving it with a hot cup of freshly brewed Starbucks coffee can take your experience to a whole new level.
This recipe offers various substitutions and variations to cater to everyone’s differences in taste preferences. Additionally, the recipe is straightforward to make and requires very little effort from your side.
Make ahead of time and easily store the cake in the freezer for later consumption. The tips given above are also helpful in case you need some guidance.
So the next time you’re craving a sweet treat, opt for this healthy coffee cake recipe instead of going for something that doesn’t support your dietary needs. This low-carb coffee cake satisfies cravings without leaving you feeling guilty afterward. Trust me – this recipe will not disappoint!
Low-Fat Coffee Cake Recipe
Ingredients
- 1/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups reduced fat buttermilk baking mix
- 3/4 cup skim milk
- 1/4 cup sugar
- 1 tablespoon unsalted butter, melted
- 1 egg
Instructions
- Preheat oven to 375°F.
- Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
- Set aside.
- Combine remaining ingredients in another bowl and stir until blended.
- Spread in a greased 9 inch round pan.
- Sprinkle with streusel topping.
- Bake 18-23 minutes or until golden brown.