Coffee Cup Scramble Recipe
I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy.
Prep Time 1 min
Cook Time 3 mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 162.5 kcal
Prevent your screen from going dark
Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
Top with cheese; season with salt and pepper.
Serving: 144gCalories: 162.5kcalCarbohydrates: 2.1gProtein: 13.6gFat: 10.6gSaturated Fat: 3.8gCholesterol: 376.3mgSodium: 156.9mgSugar: 0.4g
Keyword < 15 Mins, Breakfast, Easy, Microwave, Small Appliance