Quick Coffee Cup Scramble Recipe: Breakfast in Minutes
Harken ye coffee lovers! As thou starteth thy day with a cup of coffee, how about thou maketh it even better by adding a twist? I present to thee, the Coffee Cup Scramble Recipe!
This recipe is quick and easy to make, perfect for those busy mornings when thou art in a rush but still wanteth a tasty breakfast. All thou needest is a microwave-safe coffee mug or cup, eggs, milk, and some basic seasoning.
It’s a unique way to enjoy thy scrambled eggs and coffee at the same time. With just a few simple steps, thou canst create a scrumptious mug of scrambled eggs infused with the rich taste of coffee. And let me tell thee, its flavor is divine and unforgettable.
So go on, try this recipe and experience the joy of having an easy breakfast while savoring the taste of coffee and scrambled eggs. This Coffee Cup Scramble Recipe is not only delightful but also perfect for any morning routine! Don’t miss out on this opportunity to elevate thy usual breakfast.
Why You’ll Love This Recipe
Good day, coffee and egg enthusiasts! I am here to convince you why you’ll fall head-over-heels for this coffee cup scramble recipe.
Firstly, it’s a quick and easy breakfast option that can be made in just 45 seconds in the microwave. Yes, you read that right – you can make a delicious and filling breakfast without having to spend hours in the kitchen cooking up a storm.
Secondly, this recipe is incredibly versatile. You can add in any ingredients you have on hand to make each cup scramble unique and tailored to your taste buds. Want some mushrooms? Add them in. Feeling like some cheese? Sprinkle it on top. The possibilities are endless!
Thirdly, with its small serving size of just 12 ounces per cup, this recipe is perfect for those who want to control their portions or live alone and don’t want to make a whole lot of food at once.
And last but not least, it’s an egg-based dish that incorporates coffee! What could be better than starting your day off with both caffeine and protein packed in one meal?
So, dear reader, I implore you to give this coffee cup scramble recipe a try. It will save you time in the morning, satisfy your hunger cravings, allow for creativity in the kitchen, offer controlled portions sizes, and provide plenty of caffeine and protein to fuel your day.
Ingredient List
To make this quick and easy Coffee Cup Scramble, you will need the following ingredients:
- Cooking spray – to coat the 12-ounce microwave-safe coffee mug
- 2 large eggs – room temperature eggs work best
- 2 tbsp milk – any type of milk, from whole to almond milk, can be used
- Salt and pepper to season
- Optional add-ins:
- 1 mushroom (chopped)
- 1/4 cup shredded cheese (cheddar or any cheese you prefer)
- 2 tbsp water
The Recipe How-To
If you’re in a rush and need a quick and easy breakfast, then Coffee Cup Scramble is the perfect recipe for you. This recipe only requires a few ingredients and can be made in a microwave-safe coffee mug. Here’s how to make it:
Ingredients
-1 spray cooking spray
-2 large eggs
-2 tbsp milk
-season salt and pepper, to taste
-Optional: 1/4 cup shredded cheese and a few chopped mushrooms
Step 1: Prep the Mug
Spray the inside of a 12 oz microwave-safe coffee mug with cooking spray.
Step 2: Beat the Eggs
In the prepared mug, beat together 2 large eggs, 2 tbsp of milk until well blended.
Step 3: Microwave the Eggs
Microwave on high 30 seconds, then stir. Microwave for additional 15 second intervals until eggs are almost set.
Step 4: Add Cheese and Seasoning
If desired, stir in some shredded cheese and chopped mushrooms, and season with salt and pepper.
Step 5: Microwave Again
Microwave for another 15-30 seconds or until eggs are fully cooked.
And your Coffee Cup Scramble is ready to enjoy!
Substitutions and Variations
Thou may desire to add a twist to this coffee cup scramble recipe! Fear not, for I can offer some various options for thee to try. If thou doth wish to make this dish vegetarian, thou can omit the meat and replace it with mushrooms or any other vegetables of thy liking that are microwave-safe.
If thou dost not enjoy cow’s milk, thee may replace it with almond milk or any other plant-based milk. Likewise, if thee dost not have any milk on hand, thee may use water instead.
For a spicy twist, try adding chili flakes or hot sauce to the egg mixture before cooking. Alternatively, if thee prefer a milder flavor, try adding some shredded cheese or herbs such as parsley, thyme or basil.
Furthermore, If thou dost not have a large enough coffee mug or microwave-safe cup for this recipe, fear not! Thou can prepare the scramble in a small microwave-safe bowl instead. Just adjust the cooking time accordingly (approximately 30-45 seconds) and stir occasionally until eggs are almost set.
The possibilities are endless! Be creative and experiment with different flavors to find thy perfect variation of this quick and easy breakfast dish.
Serving and Pairing
Good news coffee lovers! This coffee cup scramble is not only your go-to breakfast recipe but it also pairs well with other savory breakfast foods like bacon, sausages and even avocado toast. For a more filling and satisfying meal, you can also serve it with a side of toasted bread or bagel.
Since this recipe is loaded with protein-rich ingredients such as eggs and milk, it can be served by itself as a quick and easy breakfast on-the-go. You can also prepare it for brunch alongside other classic brunch recipes like frittatas, quiches and hash browns.
To add an extra layer of flavor to your coffee cup scramble, consider adding some sautéed mushrooms into the mix or topping it with some shredded cheese, chopped herbs or hot sauce. It’s also versatile enough that you can play around with different seasonings and spices according to your preference.
When it comes to pairing this dish with coffee, we suggest going for darker roasts that have a bold and full-bodied flavor that will complement the rich and creamy texture of the coffee cup scramble. Finally, don’t forget to pour yourself a hot cup of coffee in a mug that matches the coziness of this comforting breakfast food.
Make-Ahead, Storing and Reheating
My dear friends, let me give thee a word of advice on how to prepare ahead for your coffee cup scramble recipe. Let’s say thou art a busy person and want to have a quick breakfast on the go, but still enjoy the taste of thy favorite coffee mug cooking. Fear not, for there is always a way to make it happen!
To make-ahead, thou mayest cook thy mug scramble and store it in an airtight container in the refrigerator for up to three days. When thou art ready to eat, simply reheat it in the microwave safe coffee mug or any microwave-safe dish until it’s hot and ready to serve.
When storing the scrambled eggs, make sure they are completely cooled before placing them in a container with a lid. Otherwise, moisture may form and ruin the texture of thy dish. It would also be best to label the container with the date that thou hast stored it inside.
Storing this dish also enhances its flavor profile for several dishes i.e., mushroom, cheese, spinach scramble recipes microwave them for 25 seconds at medium power between each serving to keep them warm and fluffy.
If thou would like to freeze your coffee cup scramble for future use then ensure that you let it cool down first then cover tightly with plastic wrap followed by aluminum foil or freezer wrap. It’ll keep well in the freezer for up to two months.
To reheat from frozen, thaw overnight in the refrigerator and then place it on a microwave-safe plate or coffee mug cooking sprayed with cooking spray. Reheat at 50% power using microwave safe coffee for approximately 2-3 minutes or until heated through.
Therefore, my beloved pals, remember these tips when making your much-appreciated scrambled eggs as this makes your life easier and gives you time savings while having more cuddles with thy family during breakfast time!
Tips for Perfect Results
To achieve the perfect cup scramble, there are a few key tips and tricks you should keep in mind. Here are my top tips for ensuring that your coffee cup scramble is quick, easy, and delicious every time:
1. Use a microwave-safe coffee mug: Not all mugs are created equal, so make sure you’re using one that’s suitable for cooking in the microwave. A microwave-safe mug will ensure that your eggs cook evenly and won’t crack or shatter in the heat.
2. Coat the mug with cooking spray: To prevent sticking and ensure easy cleanup, I recommend giving your mug a quick spritz of cooking spray before you add your ingredients.
3. Beat your milk and eggs together until blended: For a creamy, fluffy scramble, be sure to beat your milk and eggs together until they’re well blended.
4. Microwave in short intervals: Depending on the strength of your microwave, cooking times can vary. I recommend starting with shorter intervals (like 30 seconds) and checking on your eggs frequently to avoid overcooking them.
5. Season with salt and pepper: Even if you’re adding other flavorful ingredients like cheese or mushrooms, don’t forget to season your scramble with salt and pepper for maximum flavor.
By following these tips, you’ll be well on your way to perfecting the art of the coffee cup scramble. Experiment with different ingredient combinations and cooking times until you find the combination that works best for you. Happy cooking!
FAQ
And now, it’s time to address any lingering questions that you may have about this coffee cup scramble recipe. Check out these frequently asked questions and find the answers you need to make this dish with confidence.
How do you cook an egg in a coffee cup?
To prepare a delicious mug of scrambled eggs, first give the inside of a 12-ounce microwave-safe coffee mug a quick spritz of cooking spray. Combine the eggs and the milk and whisk everything together until they’re nicely blended. Place the mug in the microwave and cook on high power for 45 seconds. Give it a quick stir and then continue cooking for another 30 to 45 seconds, or until they’re almost set. Once the eggs are done, sprinkle some cheese on top and add a dash of salt and pepper to taste. Enjoy your scrumptious eggs right out of the mug!
How many eggs in one cup scrambled?
Did you know that 4 large eggs make up a cup? Alternatively, you can use 1/4 cup for each individual egg. Keep in mind to use large eggs in your recipes unless instructed otherwise.
How many scrambled eggs are in a half a cup?
A quantity of 1/2 cup can be achieved by scrambling 2 uncooked eggs of big size.
How many eggs in a cup?
One cup of liquid requires either 4 extra large or jumbo eggs.
Bottom Line
In conclusion, the Coffee Cup Scramble recipe is a convenient and delicious way to enjoy a quick breakfast. With just a few simple ingredients and a microwave-safe coffee cup, you can have a warm, satisfying meal in minutes. The recipe is versatile and easily adaptable to suit your tastes and dietary restrictions.
Whether you’re cooking for one or preparing breakfast for several people, this mug scramble recipe is a quick and easy solution that is sure to please. By using high-quality ingredients like fresh eggs and milk, you can create a healthy and filling meal that will keep you satisfied all morning long.
So why not give the Coffee Cup Scramble recipe a try? You’ll love how quick and easy it is to prepare, and how delicious it tastes. Plus, with so many possible variations, you can make this recipe over and over again without getting bored. So go ahead, experiment with different ingredients and flavors, and discover your new favorite breakfast!
Coffee Cup Scramble Recipe
Ingredients
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons shredded cheddar cheese
- salt and pepper
Instructions
- Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
- Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
- Top with cheese; season with salt and pepper.