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Chocolate Coffee Almond Cookies

Chocolate Coffee Almond Cookies Recipe

From a 2005 Cookies magazine, these are great cookies, better after they sit for at least a day!
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Prep Time 25 mins
Cook Time 9 mins
Course Dessert
Cuisine American
Servings 40 cookies
Calories 152.4 kcal

Ingredients
  

  • 1/2 cup instant coffee crystals
  • 2 tablespoons hot water
  • 1 cup butter
  • 1 1/4 cups sugar
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 2/3 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup slivered almonds, toasted

Instructions
 

  • Preheat oven to 350°F.
  • Dissolve coffee crystals in hot water; set aside.
  • In a large bowl, beat butter, sugar, baking soda and salt until well combined.
  • Beat in coffee mixture, eggs, and vanilla.
  • Beat in as much flour as you can then stir in any remaining flour.
  • Stir in choclate chips and almonds.
  • Drop dough in heaping teaspoons 2-inches apart on a greased cookie sheet.
  • Bake in a preheated oven 8-10 minutes or until edges are lightly browned.

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Nutrition

Serving: 1389gCalories: 152.4kcalCarbohydrates: 18.6gProtein: 2.1gFat: 8.5gSaturated Fat: 4.6gCholesterol: 22.8mgSodium: 74.5mgFiber: 1gSugar: 11g
Keyword < 60 Mins, Cookie and Brownie, Dessert, Drop Cookies
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