Indulge in Chocolate Coffee Almond Cookies Today!

Welcome to a world of indulgence! Today I invite you to explore the recipe for chocolate coffee almond cookies that are sure to make your taste buds dance with delight. This recipe combines the richness of chocolate, the boldness of coffee, and the nuttiness of almonds into a scrumptious treat that is simply irresistible.

Picture this – the smell of freshly brewed coffee filling your kitchen as you prepare the dough for these heavenly cookies. The aroma of cocoa powder mixed with almond flour wafting through your home as the cookies bake in your oven. Can you feel your mouth watering yet?

Not only do these cookies contain amazing flavors, but they are also easy to make even if you aren’t an experienced baker. So come on! Grab a cup of coffee and let’s get started on this exciting journey of baking these delightful chocolate coffee almond cookies!

Why You’ll Love This Recipe

Chocolate Coffee Almond Cookies
Chocolate Coffee Almond Cookies

Are you a fan of almond cookies and coffee? Then you’ll fall in love with these indulgent Chocolate Coffee Almond Cookies! These decadent cookies are the perfect way to get your coffee fix while satisfying your sweet tooth.

The combination of chocolate and coffee is always an irresistible one, but when you add in the crunchy texture of almonds and the richness of cocoa powder, it takes things to a whole new level. Whether enjoyed as an afternoon snack, dessert or even breakfast, these cookies are sure to become your new obsession.

What makes these cookies even better is that they’re super easy to make. With just a few simple ingredients and minimal prep time, you’ll have rich, chewy cookies baking in the oven in no time. The recipe can also easily be adapted for dietary restrictions, with options for gluten-free and decaf coffee versions.

If you’re a fan of Italian cookies or double chocolate chip cookies, then these Chocolate Coffee Almond Cookies will definitely hit the spot. As they say, “life is too short to drink bad coffee and eat mediocre cookies.” So treat yourself to the best of both worlds with this amazing recipe from Bon Appétit!

Ingredient List

 Bite into this heavenly mixture of coffee, chocolate and almonds with our Chocolate Coffee Almond Cookies recipe.
Bite into this heavenly mixture of coffee, chocolate and almonds with our Chocolate Coffee Almond Cookies recipe.

Here is the ingredient list that you will need to follow to make these delicious chocolate coffee almond cookies. I highly recommend that you double-check your pantry and fridge before starting the recipe, so you don’t miss anything!

Dry Ingredients

  • 1 and 1/4 cups (150g) all-purpose flour
  • 1/4 cup (30g) unsweetened Dutch process cocoa powder
  • 2 tablespoons (12g) instant coffee crystals
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup (220g) unsalted butter, at room temperature
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract

Extra Ingredients

  • 2 cups (360g) semi-sweet or bittersweet chocolate chips
  • 1 and 3/4 cups (200g) sliced or chopped almonds
  • Optional toppings: sprinkle of sea salt, drizzle of melted chocolate

Pro tip: For a gluten-free version, swap out all-purpose flour for blanched almond flour. You can also make these cookies decaf by using decaf instant coffee instead.

The Recipe How-To

 Who needs a latte when you can enjoy a caffeine kick with a crunchy bite of these cookies?
Who needs a latte when you can enjoy a caffeine kick with a crunchy bite of these cookies?

Step 1: Preheat the oven to 350°F (175°C).

Make sure to preheat the oven before baking the cookies. This will ensure that they cook evenly throughout and have a nice, golden exterior.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together 1 cup of all-purpose flour, ⅓ cup of unsweetened Dutch-process cocoa powder, and 1 teaspoon of baking soda and salt. Make sure the ingredients are incorporated well.

Step 3: Create the Wet Ingredients Mixture

In a separate mixing bowl, combine ½ cup (1 stick) of unsalted butter and ¾ cup of granulated sugar under medium speed for about three minutes. Beat in one egg at a time into the mixture using low speed.

Step 4: Chocolate Coffee Almond Mixture

Dissolve two teaspoons of instant coffee crystals in hot water in a small bowl. Slowly add it to the wet ingredients mixture while beating at low speed until combined. Mix in ⅓ cup almond paste, ½ cup blanched almonds, and 1 cup of chocolate chips.

Step 5: Combine Wet and Dry Ingredient Mixtures Together

Slowly pour in the dry ingredient mixture into the wet mixture bowl and stir at low speed until well combined. Stir till you get smooth cookie dough consistency.

Step 6: Form Dough Balls

Take spoonfuls or use a cookie scoop to form balls from the cookie dough until all is used up. Space each ball an inch apart on an ungreased baking sheet.

Step 7: Bake

Stick the baking sheet with balls inside your preheated oven for an average of ten minutes, or bake till you see cracks appear on their surface while they maintain slightly undone centers.

Step 8: Let Cool

Allow your cooked cookies to cool down on a baking sheet for a couple of minutes before transferring them to a wire rack to cool further.

Now, sit back and enjoy your delicious Chocolate Coffee Almond Cookies that will have everyone asking for the recipe.

Substitutions and Variations

 Bring your coffee break to new heights with these Chocolate Coffee Almond Cookies!
Bring your coffee break to new heights with these Chocolate Coffee Almond Cookies!

If you are looking for some variations or substitutions for this delicious chocolate coffee almond cookies recipe, then you are in the right place! Here are a few variations and substitutions that you can try out:

– Flour: Instead of using all-purpose flour, you can use whole wheat flour, almond flour, or gluten-free flour to make these cookies.

– Sugar: If you want to reduce the amount of sugar in this recipe, you can substitute granulated sugar with brown sugar or coconut sugar. Alternatively, if you prefer a less sweet cookie, you can also reduce the sugar amount by 1/4.

– Butter: If you don’t have unsalted butter on hand, you can substitute it with salted butter instead. Just remember to omit the salt when making the dough if using salted butter.

– Coffee Powder: You can use either instant coffee crystals or instant espresso powder to give your cookies that rich coffee flavor.

– Nuts: Almond is the star ingredient in this recipe but feel free to substitute it with other nuts such as pecans, walnuts or hazelnuts.

– Chocolate Chips: Instead of using semisweet chocolate chips in this recipe, you could try using bittersweet chocolate chips or white chocolate chips to change up the flavor.

– Vegan option: Substitute each egg with 2 tablespoons of water + 1 tablespoon of oil + 2 teaspoons baking powder

Don’t be afraid to experiment with these substitutions and variations to create your perfect cookie recipe!

Serving and Pairing

 The delicious aroma of freshly brewed coffee is perfectly captured in every bite of these cookies.
The delicious aroma of freshly brewed coffee is perfectly captured in every bite of these cookies.

These Coffee Almond Chocolate Cookies are perfect for any occasion! Whether you’re serving them as a sweet treat at a party, enjoying them on your own with a cup of coffee or tea, or packing them up as a gift for someone special, these cookies are sure to be a hit.

If you’re looking for the perfect pairing to complement the delicious chocolate almond flavor of these cookies, I recommend serving them with a hot cup of coffee. The rich coffee flavor works wonderfully with the chocolate and almond, creating a delicious balance of flavors that is both decadent and satisfying.

For those who prefer something more refreshing, try pairing these cookies with a cold glass of milk. The combination of chocolate and milk has been enjoyed for generations, and it’s easy to see why when you bite into one of these delicious cookies.

Finally, if you want to take your Coffee Almond Chocolate Cookies to the next level, consider dipping them in melted chocolate or adding a coffee or toffee filling for an extra burst of flavor. The possibilities are endless!

Whether enjoyed on their own or paired with your favorite beverage, these cookies are a true delight that will leave you craving more. So go ahead, indulge in a little sweetness and enjoy every delicious bite!

Make-Ahead, Storing and Reheating

 These Chocolate Coffee Almond Cookies are the ultimate comfort food for coffee lovers!
These Chocolate Coffee Almond Cookies are the ultimate comfort food for coffee lovers!

Who says you can’t have cookies for breakfast? These Chocolate Coffee Almond Cookies are perfect to make ahead and store for future cravings. Cookies can be stored in an airtight container at room temperature for up to 5 days. Alternatively, if you want your cookies to last longer, opt for freezing them.

To freeze the cookies, place them in an airtight container or ziplock bag, separated by sheets of baking paper, to prevent them from sticking together. The cookies will last up to three months frozen but make sure they are completely thawed before reheating to ensure the best texture.

When it’s time to reheat those delicious cookies, it’s best to take them out of the freezer and thaw them at room temperature for approximately an hour before reheating. Then, preheat your oven to 350°F (175°C) and bake the cookies for 2-3 minutes. Alternatively, give them a quick zap in the microwave for 5-10 seconds on high power. Whatever method you choose, just remember that these cookies are best enjoyed warm and fresh!

Tips for Perfect Results

 Sink your teeth into a crispy cookie paired with rich chocolate chips and crunchy almonds.
Sink your teeth into a crispy cookie paired with rich chocolate chips and crunchy almonds.

To make the perfect chocolate coffee almond cookies, it is important to pay attention to the details. Here are some tips to guarantee that you will achieve the best possible results:

First, it is important to use unsweetened Dutch process cocoa powder for a richer and more intense chocolate flavor. This type of cocoa powder has a lower acidity level than natural cocoa powder, which makes it perfect for baking.

Secondly, when measuring your ingredients, remember that accuracy is key. Use a food scale if possible to measure the quantities precisely. Even small deviations can affect the texture and taste of your cookies.

To achieve a soft and chewy texture, make sure to not overbake the cookies. Take them out of the oven once they have set on the edges and are still slightly soft in the middle. They will continue to firm up as they cool.

Another tip is to chill the dough before baking it. This will prevent the cookies from spreading too much and losing their shape during baking. You can also freeze portions of dough and bake them later for freshly baked cookies whenever you want them.

Last but not least, feel free to experiment with different variations of this recipe. You could add some chopped nuts or dried fruits to provide extra texture and flavor, or swap out some ingredients for gluten-free alternatives if needed.

By following these simple tips, you can ensure that your chocolate coffee almond cookies turn out perfectly every time. Enjoy!

Bottom Line

Thank you for reading this recipe for chocolate coffee almond cookies. This coffee-infused cookie recipe is perfect for any coffee lover, and the combination of almonds, chocolate, and coffee will tantalize your taste buds like never before.

If you’re looking for a sweet and satisfying treat that packs a punch of coffee flavor, look no further than these amazing cookies. With their deep, rich flavors and soft texture, these cookies are sure to be a favorite recipe in your kitchen.

So what are you waiting for? Try out this amazing recipe today and treat yourself to a delicious snack. You won’t be disappointed!

Chocolate Coffee Almond Cookies

Chocolate Coffee Almond Cookies Recipe

From a 2005 Cookies magazine, these are great cookies, better after they sit for at least a day!
No ratings yet
Prep Time 25 mins
Cook Time 9 mins
Course Dessert
Cuisine American
Servings 40 cookies
Calories 152.4 kcal


  • 1/2 cup instant coffee crystals
  • 2 tablespoons hot water
  • 1 cup butter
  • 1 1/4 cups sugar
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 2/3 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup slivered almonds, toasted


  • Preheat oven to 350°F.
  • Dissolve coffee crystals in hot water; set aside.
  • In a large bowl, beat butter, sugar, baking soda and salt until well combined.
  • Beat in coffee mixture, eggs, and vanilla.
  • Beat in as much flour as you can then stir in any remaining flour.
  • Stir in choclate chips and almonds.
  • Drop dough in heaping teaspoons 2-inches apart on a greased cookie sheet.
  • Bake in a preheated oven 8-10 minutes or until edges are lightly browned.

Add Your Own Notes


Serving: 1389gCalories: 152.4kcalCarbohydrates: 18.6gProtein: 2.1gFat: 8.5gSaturated Fat: 4.6gCholesterol: 22.8mgSodium: 74.5mgFiber: 1gSugar: 11g
Keyword < 60 Mins, Cookie and Brownie, Dessert, Drop Cookies
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