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Coffee Panna Cotta

Coffee Panna Cotta Recipe

A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with berries to help cut through the richness. I got this recipe from "The Star - Online".
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Italian
Calories 285.5 kcal

Ingredients
  

  • 375 ml whipping cream
  • 125 ml milk
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla bean paste
  • 100 g caster sugar
  • 2 cm cinnamon sticks
  • 1 1/2 teaspoons gelatin
  • 50 ml hot water

Instructions
 

  • Place cream, milk and instant coffee granules in a small saucepan. Add cinnamon stick and sugar. Stir over medium-low heat until mixture comes to a gradual boil. Remove from heat and add vanilla paste.
  • Stir gelatin into hot water and mix until dissolved. Add dissolved gelatin to the coffee cream mixture.
  • Pour mixture through a fine sieve strainer into 6 x 125ml individual moulds, and cover each mould with cling-film wrap. Leave in the refrigerator to set and chill overnight.
  • To serve, run a blunt knife or spatula around the rim of each mould, then place the moulds in warm water for 10 seconds. Unmould panna cotta into a serving dish and serve immediately.

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Nutrition

Serving: 105gCalories: 285.5kcalCarbohydrates: 19.4gProtein: 2.4gFat: 22.8gSaturated Fat: 14.2gCholesterol: 84.4mgSodium: 34mgSugar: 16.7g
Keyword < 15 Mins, Dessert, Gelatin
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