Delicious Coffee Panna Cotta recipe for dessert lovers

Welcome, coffee lovers! I am thrilled to share with you my exciting recipe for coffee panna cotta. Are you a fan of creamy coffee? Look no further, because this dessert will satisfy your craving.

As a barista and coffee enthusiast, I cannot tell you how many times people have asked me for new ways to enjoy their coffee. This recipe is a perfect solution for those looking to explore a unique way to enjoy their daily dose of caffeine.

Whether you’re hosting a dinner party or indulging in a sweet treat after a long day at work, this recipe is guaranteed to impress. The silky texture of the panna cotta and the bold flavor of the coffee will leave you wanting more.

So let’s put on our aprons and get cooking. You won’t regret it!

Why You’ll Love This Recipe

Coffee Panna Cotta
Coffee Panna Cotta

Are you a coffee lover who is always looking for new and delicious ways to enjoy your favorite beverage? Look no further than this coffee panna cotta recipe! Trust me, once you try this creamy coffee-infused dessert, you’ll wonder how you ever lived without it.

There are plenty of reasons why you’ll love this recipe. For one, it’s incredibly easy to make. With just a few simple ingredients, including milk, cream, sugar, and gelatin, you can whip up a batch of coffee panna cotta in no time. You’ll be amazed at how quickly this dessert comes together.

But perhaps the best thing about this recipe is the flavor. The rich, creamy texture of the panna cotta is infused with the bold taste of coffee and just a touch of sweetness from the sugar. It’s like enjoying a perfect cup of coffee in dessert form!

And don’t worry if you’re not a seasoned baker or pastry chef – this recipe is easy enough for even beginners to tackle. All you need is a saucepan, whisk, and mold or ramekins to set the dessert in, making it an excellent choice for those who are short on time or kitchen space.

So go ahead, indulge your sweet tooth with this delicious and easy coffee panna cotta recipe. Trust me; your taste buds will thank you!

Ingredient List

 A silky and smooth dessert that will take your coffee game to the next level.
A silky and smooth dessert that will take your coffee game to the next level.

Let’s gather all the essential ingredients for our Coffee Panna Cotta Recipe. You’ll need the following items to create this creamy and luscious coffee dessert:


  • 1 1/2 tsp powdered gelatin
  • 3 tbsp cold water
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 2 tsp instant espresso powder or instant coffee granules
  • Pinch of salt

For coffee panna cotta with irish cream flavor, you will need additional ingredients such as condensed milk and irish whiskey! But, let’s focus on this basic recipe for now.

The Recipe How-To

 Indulge in this intense coffee flavor that will leave you asking for more.
Indulge in this intense coffee flavor that will leave you asking for more.

Let’s get started with creating this creamy and delicious coffee panna cotta recipe. Follow these simple steps to achieve the perfect dessert for your coffee-loving guests.


Here are the ingredients you’ll need:
– 1 cup of heavy cream
– 1 cup of whole milk
– 1/2 cup of caster sugar
– 1 tablespoon of instant coffee granules
– 1 teaspoon of vanilla extract
– 2 teaspoons of powdered gelatin
– 3 tablespoons of cold water

Step 1: Prepare the Gelatin Mixture

In a small bowl, sprinkle powdered gelatin over cold water and let stand for about 5 minutes so that it can bloom.

Step 2: Heat the Milk and Cream

In a medium saucepan, stir together heavy cream, whole milk, and caster sugar until well combined. Add in instant coffee granules and stir to dissolve. Heat the mixture over low-medium heat, stirring occasionally until hot but not boiling.

Step 3: Combine the Gelatin and Milk Mixtures

Add the bloomed gelatin mixture into the hot milk mixture and stir gently until fully dissolved. Remove from heat.

Step 4: Chill and Set Up

Pour the mixture into ramekins or a mold. Let cool at room temperature, then place in fridge for at least 4 hours to set up until firm.

Step 5: Unmold and Serve

When ready to serve, dip ramekin or mold into hot water for a few seconds, then run a knife around the edge to loosen it up before carefully unmolding onto a serving plate.

Serve your delicious coffee panna cotta with a dusting of cocoa powder or whipped cream on top. Enjoy your creamy and heavenly dessert with a warm cup of coffee!

Substitutions and Variations

 Perfectly balanced and beautifully executed, this dessert is the ultimate treat for coffee addicts.
Perfectly balanced and beautifully executed, this dessert is the ultimate treat for coffee addicts.

If you’re feeling creative or want to switch things up, there are several ways you can tweak this coffee panna cotta recipe to your liking. Here are some substitution and variation ideas to consider:

– Flavored Instant Coffee: If you want to give your coffee panna cotta a twist, try using flavored instant coffee like hazelnut, vanilla, or caramel.

– Milk Substitutes: If you prefer non-dairy options, feel free to use almond milk, soy milk, or even coconut milk instead of whole milk or heavy cream. However, keep in mind that using something like almond milk versus heavy cream can change the texture and decadence of the final product.

– Sweeteners: Use any other sweetener (brown sugar, honey, maple syrup) in place of caster or granulated sugar in the recipe.

– Toppings: Top the coffee panna cotta with whipped cream, caramel sauce, chocolate chips, berries or crushed cookies for an extra burst of flavor and texture.

– Caramel Panna Cotta: Instead of using instant coffee granules in the recipe, swap it out for caramel pudding mix.

Remember that any substitution or variation may stray from the original recipe quite a bit. So test your substitutes in smaller batches first until you figure out the right ratios for delicious creamy coffee panna cotta.

Serving and Pairing

 Want a dessert that tastes as good as it looks? Try the Coffee Panna Cotta!
Want a dessert that tastes as good as it looks? Try the Coffee Panna Cotta!

Once your coffee panna cotta has set to perfection, it’s time to indulge in its rich and creamy texture. This elegant dessert can be served chilled or at room temperature, whichever suits your preference.

To complement the flavors of the coffee panna cotta, you may want to serve it with some whipped cream and a sprinkle of ground cinnamon on top. Alternatively, for those with a sweet tooth, you can drizzle some caramel sauce over the panna cotta, creating a delightful coffee caramel combination that will melt in your mouth.

For pairing options, you can enjoy this dessert with a cup of hot coffee or a glass of sweet dessert wine such as port or sherry. The richness of the coffee panna cotta balances perfectly with the sweetness of the wine, making for a lovely after-dinner combination.

If you’re feeling adventurous and want to take your serving game up a notch, try plating the coffee panna cotta with berries such as strawberries or raspberries. The tartness of the berries creates a harmonious contrast that elevates the flavors of the creamy coffee dessert.

No matter how you choose to serve this delectable dessert, one thing is for sure – it’s easy to make and guaranteed to satisfy even the pickiest palate. Enjoy!

Make-Ahead, Storing and Reheating

 A classic Italian dessert with a twist of coffee, it's hard to resist this heavenly dessert.
A classic Italian dessert with a twist of coffee, it’s hard to resist this heavenly dessert.

Coffee Panna Cotta is a great make-ahead dessert option. You can prepare it in advance and refrigerate for up to three days. Before serving, run a knife around the edge of the panna cotta to loosen it from the mold. Carefully invert onto a serving plate and top with your favorite toppings such as caramel or whipped cream.

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to two days. When reheating, avoid using high heat as it may cause the gelatin to overcook and change the texture of the panna cotta. Instead, gently warm the panna cotta in a water bath or on low heat in a saucepan.

For added convenience, consider using single-serving containers so that you can quickly grab one and enjoy without having to worry about cutting and portioning. Just be sure to cover them tightly with plastic wrap if you plan on storing them for later consumption.

Overall, coffee panna cotta is a versatile dessert that can be made ahead of time and stored without losing its rich flavor and creamy texture.

Tips for Perfect Results

 Making a panna cotta seems intimidating? Fear not! This recipe is simple and easy to follow.
Making a panna cotta seems intimidating? Fear not! This recipe is simple and easy to follow.

If you want to make the perfect coffee panna cotta, then try out these top tips that will help you avoid the most common mistakes.

1. Use high-quality ingredients

To make a delicious coffee panna cotta, you need to use high-quality ingredients. Be sure to use fresh milk and cream, good quality instant coffee granules, and real vanilla extract or paste.

2. Dissolve your gelatin well

Properly dissolving your gelatin in cold water is important to get the ideal texture for your panna cotta. Stir it for a full 5 minutes so that there are no clumps or lumps left.

3. Strain your mixture

You can avoid a lumpy and gritty texture by straining your mixture once it has been heated and combined with gelatin. This ensures that any undissolved granules are removed.

4. Don’t overheat the mixture

It’s easy to misjudge how long your mixture needs to heat up to incorporate all of the ingredients completely. Be sure not to overheat, since this can cause the gelatin to lose its thickening properties.

5. Let it set properly

Allowing enough time for your panna cotta to set is crucial for a perfect result. Usually, four hours is enough time, but overnight is best.

6. Experiment with different flavors

The beauty of panna cotta is that it’s a versatile dessert idea that lends itself well to different flavor combinations. You might want to try adding caramel or Irish coffee flavors to your panna cotta recipe.

By following these pro tips, you’ll be able to achieve the perfect creamy coffee flavor with every single batch of panna cotta!


As a barista and a coffee enthusiast, I have come across several frequently asked questions about making a perfect panna cotta coffee. In this section, I will answer some of these questions to help you understand better how to make this creamy coffee dessert in the comfort of your home. So sit tight, grab a cup of coffee and let’s dive into the FAQ.

What does panna cotta mean in Italian?

Originating from Piedmont, Italy, panna cotta is a classic dessert made by combining cream that has been sweetened with gelatine, resulting in a texture that resembles cooked cream.

Is creme brulee the same as panna cotta?

Both panna cotta and creme brulee are creamy desserts, but they differ in their main components. Panna cotta utilizes gelatin for its structure while creme brulee relies on eggs.

Why has my panna cotta not set?

If you’re facing the issue of your panna cotta not solidifying, it helps to reheat it (avoid boiling at all costs) and add a tad more gelatin. Certain fruits like kiwi and pineapple consist of enzymes that disintegrate the proteins present in gelatin, resulting in the dessert remaining unset. One solution to this trouble could be warming up the said fruit ahead of time.

Why is my panna cotta rubbery?

Over time, the firmness of the gelatin in the panna cotta increases, resulting in a slightly chewy texture after four or five days. To combat this, you can let the dessert settle at room temperature for approximately thirty minutes before presenting it.

Bottom Line

In conclusion, this coffee panna cotta recipe is truly a delight for coffee lovers out there who crave a creamy and indulgent coffee dessert. This easy-to-follow recipe with simple ingredients like milk, cream, vanilla, instant coffee granules, and gelatin powder can create such a luxurious dessert that looks like it took hours to prepare.

Why settle for an average dessert when you can make this amazing coffee panna cotta? I guarantee you’ll love the creamy texture, the sweetness of the caster sugar, and the hint of cinnamon spice. You can also experiment with different variations like adding caramel or Irish whiskey to elevate your taste buds to the next level.

Moreover, this coffee panna cotta can be easily prepared ahead of time and stored in the fridge until you’re ready to serve it. So plan ahead, surprise your family or friends and impress them with this stunning and delicious dessert!

I hope my tips and advice helped you in creating a perfect coffee panna cotta that exceeded your expectations. Don’t forget to sprinkle some espresso powder on top before serving for maximum flavor. Trust me; it’s the perfect finale to any meal. Now go ahead and try it yourself; you won’t regret it!

Coffee Panna Cotta

Coffee Panna Cotta Recipe

A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with berries to help cut through the richness. I got this recipe from "The Star - Online".
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Italian
Calories 285.5 kcal


  • 375 ml whipping cream
  • 125 ml milk
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla bean paste
  • 100 g caster sugar
  • 2 cm cinnamon sticks
  • 1 1/2 teaspoons gelatin
  • 50 ml hot water


  • Place cream, milk and instant coffee granules in a small saucepan. Add cinnamon stick and sugar. Stir over medium-low heat until mixture comes to a gradual boil. Remove from heat and add vanilla paste.
  • Stir gelatin into hot water and mix until dissolved. Add dissolved gelatin to the coffee cream mixture.
  • Pour mixture through a fine sieve strainer into 6 x 125ml individual moulds, and cover each mould with cling-film wrap. Leave in the refrigerator to set and chill overnight.
  • To serve, run a blunt knife or spatula around the rim of each mould, then place the moulds in warm water for 10 seconds. Unmould panna cotta into a serving dish and serve immediately.

Add Your Own Notes


Serving: 105gCalories: 285.5kcalCarbohydrates: 19.4gProtein: 2.4gFat: 22.8gSaturated Fat: 14.2gCholesterol: 84.4mgSodium: 34mgSugar: 16.7g
Keyword < 15 Mins, Dessert, Gelatin
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