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Frozen Coffee Crunch Dessert

Frozen Coffee Crunch Dessert Recipe

One word: NUMMY!!!
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Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Cuisine Coffee-based
Calories 126.7 kcal

Ingredients
  

  • 1 tablespoon hot water
  • 2 tablespoons instant coffee crystals
  • 1 quart healthy choice premium low-fat vanilla ice cream, softened
  • 8 chocolate sandwich style cookies, coarsely chopped
  • reddi-wip fat-free whipped topping (optional)
  • maraschino cherry (optional)

Instructions
 

  • Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.
  • Spoon into 9-inch springform pan.
  • Freeze 4 hours, or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.

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Nutrition

Serving: 72gCalories: 126.7kcalCarbohydrates: 19.7gProtein: 3gFat: 4.1gSaturated Fat: 1.9gCholesterol: 14.4mgSodium: 78.4mgFiber: 0.4gSugar: 15.1g
Keyword < 60 Mins, Dessert, Easy, Frozen, Healthy
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