Go Back
–+ servings
Chocolate Coffee Toffee Cookies

Chocolate Coffee Toffee Cookies Recipe

this was a 2004 recipe winner in some magazine..can't remember which one..but they sure are good
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 5 dozen
Calories 1147.9 kcal

Ingredients
  

  • 1/4 cup cold coffee
  • 1 1/3 cups brown sugar, packed
  • 1 cup butter, softened
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 8 ounces milk chocolate chips
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup sugar ice cream cone, coarsely crumbled
  • 1 1/2 teaspoons vanilla
  • 3 cups quick-cooking oatmeal, not instant
  • 1 1/4 cups flour
  • 3/4 teaspoon salt

Instructions
 

  • preheat oven to 350*.
  • Line cookie sheet with parchment paper --
  • cool coffee to room temperature.
  • in large bowl, beat sugar and butter on medium speed till creamy --
  • add egg, beat well.beat in coffee and vanilla and baking soda.mix well.
  • gradually add to creamed mixture.beat well.
  • stir in toffee bits, chocolate chips and sugar cones.
  • drop dough by heaping tsps 2" apart on cookie sheets.
  • bake 12-14 minutes or golden brown.
  • cool 1 minute on sheet.
  • remove and cool on wire rack -- .

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 1519gCalories: 1147.9kcalCarbohydrates: 150.2gProtein: 15.4gFat: 58.6gSaturated Fat: 34.2gCholesterol: 141.7mgSodium: 787.5mgFiber: 8.8gSugar: 88.9g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies
Tried this recipe?Let us know how it was!