Indulge in Decadence: Chocolate Coffee Toffee Cookies Recipe
Greetings, fellow coffee and dessert aficionados! Are you ready for a treat that combines two of your favorite things into one amazing bite? Look no further than this recipe for Chocolate Coffee Toffee Cookies! This recipe is perfect for those of us who can never decide whether we want cookies, coffee or toffee. I promise you, every mouthful will be a caffeine and sugar lover’s dream come true.
These cookies are soft, melty and crumbly all at the same time. The combination of chocolate chips, toffee bits and coffee flavors will make you want to eat them all in one sitting. And with its quick-cooking oatmeal, it will add an extra texture that will make it even more pleasurable to consume.
If you’re a fan of chocolate chip cookies or anything with coffee or toffee flavor, then this recipe is definitely for you. Trust me when I say that these Chocolate Coffee Toffee Cookies are a bon appétit waiting to happen. Enough talking; let’s get right into baking!
Why You’ll Love This Recipe
Are you a coffee lover? Well, have you ever tried chocolate coffee toffee cookies? Trust me; this recipe is a coffee lover’s dream come true. The combination of the rich chocolate chips, sweet toffee bits, and intense espresso powder creates a heavenly taste that is simply irresistible.
This recipe is perfect for anyone who loves experimenting in the kitchen. If you are tired of the same old oatmeal cookies or chocolate chip cookies, then give this recipe a try. All the ingredients used in this recipe come together perfectly to create a taste that is both unique and delicious.
Furthermore, this recipe is straightforward to make. You don’t have to be an expert baker to nail this cookie recipe. All you need is a basic understanding of baking and the willingness to learn. This recipe can be effortlessly modified by adding different ingredients or changing the measurements to suit your preferences.
These cookies are also versatile; they can be enjoyed at any time of day. Whether you want something sweet for breakfast or a snack for later in the day, these cookies are perfect. They are also great for entertaining guests or as gifts during special occasions like holidays, birthdays and family events.
Finally, with every bite you take from these cookies, you’ll fall more in love with their sweet and earthy flavor. The chocolate coffee toffee cookies will leave your taste buds craving more each time. So what are you waiting for? Head into your kitchen and start baking these indulgent delights today! Trust me; it will quickly become one of your go-to recipes for any occasion!
Ingredient List
Before making the coffee toffee chocolate chip cookies, it is important to have all the ingredients ready to go. Here are the ingredients you need:
- 1 ½ cups all-purpose flour
- 1/2 cup quick-cooking oatmeal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant espresso powder
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs, room temperature
- 1/2 cup toffee bits, plus extra for topping
- 1 cup chocolate chips
These ingredients can be found at your local grocery store. Make sure to measure out everything accurately before starting the cookie recipe.
The Recipe How-To
To make these chocolate coffee toffee cookies, start by preheating your oven to 350°F. In a large bowl, mix together 1 cup of unsalted butter (softened at room temperature), 3/4 cup of light brown sugar and 3/4 cup of granulated sugar until well-creamed. Add 2 large eggs and 1 tsp vanilla extract and beat until smooth.
In another medium size bowl, mix together 1 1/2 cups all-purpose flour, 1/2 cup quick-cooking oatmeal, 2 tsp baking soda, and 1/2 teaspoon salt until well-blended.
Add the dry ingredients into the wet ingredients in three rounds, beating on a low speed between rounds until all the flour is incorporated. Then add the secret ingredient: 1 tablespoon instant espresso powder. This will elevate the flavor profile of these cookies from great to outstanding. Finally, fold in 1 1/4 cups of semisweet chocolate chips and 3/4 cups of coffee toffee chocolate chips.
Shaping the Cookies
As soon as your cookie batter is ready, use a cookie scoop or a spoon to divide it into 24 balls. Shape each ball into a disk about 2 inches in diameter and place them on two baking sheets lined with parchment paper or silicone baking mat. Space them out evenly with around 2 inches between each one.
Bake the cookies for 10-12 minutes or until golden brown around the edges but still slightly soft in the center. Remove them from the oven and let them cool on the baking sheets for at least two minutes before transferring them to wire racks to cool completely.
Toffee Chocolate Drizzle
If you’re feeling adventurous, you can add a touch of decadence with a glaze of melted chocolate and toffee bits. To make this topping, melt 1/4 cup of dark chocolate chips in a microwave or double boiler. Add 2 tablespoons of coffee toffee bits and stir until well mixed.
Using a fork or a whisk, drizzle the melted chocolate mixture over the cookies in a lattice pattern, then sprinkle with extra toffee bits. Let the glaze set for 10 minutes before serving.
You can also experiment with other variations, like toffee almond cookies, brown butter toffee chocolate chip cookies, or even espresso oatmeal cookies – the sky is the limit with this versatile cookie recipe. So go ahead and indulge in your coffee lover dream with these yummy delights!
Substitutions and Variations
When it comes to making coffee toffee cookies, there are plenty of ways to customize this recipe to your liking. Here are some substitutions and variations that you can try:
– Chocolate chips: If you prefer dark chocolate over milk chocolate or semi-sweet, you can easily replace the chocolate chips with ¾ cup of dark chocolate chunks or chips. You could also try adding white chocolate chips or peanut butter chips for a delicious twist.
– Coffee toffee: If you don’t have any coffee toffee on hand or simply prefer a different flavor, you can use regular toffee bits instead. You could also try almond toffee bits for an interesting flavor combination.
– Gluten-free: To make this recipe gluten-free, substitute the purpose flour with 1 cup of gluten-free all-purpose flour and ½ cup of quick-cooking oatmeal. Make sure the oats are labelled gluten-free.
– Espresso powder: If you’re not a fan of espresso powder or don’t have it on hand, skip it entirely or replace it with 1 tablespoon of instant coffee granules. For a more subtle coffee flavor, omit the espresso powder and use 1 tablespoon of pure vanilla extract instead.
– Brown sugar: Light brown sugar is used in this recipe but dark brown sugar can be used instead for a slightly richer flavor.
– Butter: The recipe calls for unsalted butter but salted butter can be used instead if needed. Just keep in mind that the cookies may turn out slightly saltier as a result.
With these substitutions and variations, you can experiment with creating your own unique version of these delectable coffee toffee cookies.
Serving and Pairing
Once your chocolate coffee toffee cookies are ready, it’s time to indulge yourself in their rich and decadent flavors. These espresso-infused cookies are perfect for serving with a hot cup of coffee or a tall glass of cold milk.
The smooth blend of coffee and toffee creates a flavor that is both addictive and unique, making these cookies an ideal treat for any time of the day. You could also try serving them with a scoop of creamy vanilla ice cream to enhance the dessert experience.
If you’re looking for something slightly different, you could get creative and pair these delicious cookies with some other snacks that complement their flavors. For instance, pairing these amazing cookies with oatmeal cookies or almond cookies can create an irresistible mix that will satisfy your cookie craving.
These chocolate coffee toffee cookies also pair well with dark chocolate or nuts like almonds and hazelnuts. You could even try dipping them in melted chocolate or drizzling caramel syrup on top to take their decadence up a notch.
Whether you’re enjoying them as a snack or using them as dessert at any gathering, chocolate coffee toffee cookies are always sure to be a hit. With so many pairing options, these cookies will tantalizingly satisfy the cravings of any coffee/chocolate lover’s dreams.
Make-Ahead, Storing and Reheating
These chocolate coffee toffee cookies are perfect for making ahead of time and storing for later. They can also be reheated for a fresh-from-the-oven taste.
To make these cookies ahead of time, complete the recipe as instructed and store them in an airtight container at room temperature for up to two days. For longer storage, place the cookies in an airtight container and freeze them for up to three months.
If you want to reheat your cookies, simply warm them in the oven at 350°F for 5-10 minutes. This will help to crisp up the cookies and bring out their delicious flavors.
For an even more indulgent experience, try pairing these cookies with a freshly-brewed cup of coffee or espresso. The combination of rich chocolate, toffee, and coffee flavors is a coffee lover’s dream come true.
Whether you’re making these cookies for a special occasion or just snacking on them throughout the week, they are sure to impress anyone who tries them. Follow these simple make-ahead, storing, and reheating tips to keep your chocolate coffee toffee cookies tasting fresh and delicious.
Tips for Perfect Results
To get the best results with this Chocolate Coffee Toffee Cookies recipe, here are some tips to keep in mind:
1. Use room temperature ingredients: Make sure all your ingredients are at room temperature before starting to make the dough. This will ensure that everything mixes together properly.
2. Cream butter and sugar well: When making the dough, cream the butter and sugar together until light and fluffy. This will give the cookies a lighter texture.
3. Don’t overmix the dough: Once you’ve added the dry ingredients to the wet ones, mix only until just combined. Overmixing can toughen up the dough and make your cookies dense.
4. Use parchment paper: To prevent your cookies from sticking to the baking sheet, use parchment paper when baking.
5. Chill the dough: Chilling the dough for at least 30 minutes before baking will help to prevent spreading during baking and give your cookies a fuller shape.
6. Consider adding additional coffee flavorings: If you’re a true coffee lover, consider adding some additional coffee flavorings such as espresso powder or dark chocolate espresso chips to really amp up the flavor in these cookies.
By keeping these tips in mind, you’ll be sure to have perfectly delicious Chocolate Coffee Toffee Cookies every time!
Bottom Line
In conclusion, this chocolate coffee toffee cookie recipe is the perfect treat for all coffee and chocolate lovers out there. With a few simple ingredients, you can easily make these delicious cookies and enjoy them with a cup of coffee or milk. By following the recipe and the tips I’ve provided, you’re guaranteed to achieve perfect results every time you make them.
So why not try making a batch tonight? Trust me; this indulgent treat will soon become your new favorite dessert. Whether it’s for a party or just a cozy night in, these cookies are sure to impress everyone. And with different variations and substitutions, you can always experiment and create new flavors.
So what are you waiting for? Grab your apron and get started on this toffee chocolate chip cookie recipe today. You won’t be disappointed!
Chocolate Coffee Toffee Cookies Recipe
Ingredients
- 1/4 cup cold coffee
- 1 1/3 cups brown sugar, packed
- 1 cup butter, softened
- 1 large egg
- 1/2 teaspoon baking soda
- 8 ounces milk chocolate chips
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup sugar ice cream cone, coarsely crumbled
- 1 1/2 teaspoons vanilla
- 3 cups quick-cooking oatmeal, not instant
- 1 1/4 cups flour
- 3/4 teaspoon salt
Instructions
- preheat oven to 350*.
- Line cookie sheet with parchment paper --
- cool coffee to room temperature.
- in large bowl, beat sugar and butter on medium speed till creamy --
- add egg, beat well.beat in coffee and vanilla and baking soda.mix well.
- gradually add to creamed mixture.beat well.
- stir in toffee bits, chocolate chips and sugar cones.
- drop dough by heaping tsps 2" apart on cookie sheets.
- bake 12-14 minutes or golden brown.
- cool 1 minute on sheet.
- remove and cool on wire rack -- .