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Snickerdoodle Coffee Cake

Snickerdoodle Coffee Cake Recipe

This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.
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Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Calories 200.6 kcal

Ingredients
  

  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup milk
  • 1/4 cup margarine (melted)
  • 1 egg

Instructions
 

  • Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg.
  • Pour into a greased and floured 8 or 9 inch square pan.
  • Sprinkle top heavily with sugar. (This gives a crusty top.).
  • Bake at 400 degrees for 25 minutes.

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Nutrition

Serving: 63gCalories: 200.6kcalCarbohydrates: 34.4gProtein: 2.7gFat: 6.2gSaturated Fat: 1.6gCholesterol: 22.6mgSodium: 243.8mgFiber: 0.8gSugar: 22.2g
Keyword < 60 Mins, Beginner Cook, Breads, Breakfast, Brunch, Easy, Grains, Healthy, Inexpensive, Kid-Friendly, Oven, Toddler-Friendly
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