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Vietnamese Iced Coffee Pops

Vietnamese Iced Coffee Pops Recipe

From Breakfast For Dinner
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Cook Time 10 mins
Course Dessert
Cuisine Vietnamese
Calories 82.5 kcal

Ingredients
  

  • 1 1/2 cups strong brewed coffee
  • 1/2 cup sweetened condensed milk

Instructions
 

  • In a medium sized bowl stir the hot coffee and condensed milk together.
  • Refrigerate for one hour until cold and then pour into ice pop mold insert sticks and freeze for 4 hours or overnight.

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Nutrition

Serving: 84gCalories: 82.5kcalCarbohydrates: 13.9gProtein: 2.1gFat: 2.2gSaturated Fat: 1.4gCholesterol: 8.7mgSodium: 33.6mgSugar: 13.9g
Keyword < 15 Mins, Dessert, Easy, Frozen, Healthy, Low Cholesterol, Low Protein
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