Are you looking for something sweet and refreshing to beat the heat this summer? Look no further than these Vietnamese Iced Coffee Popsicles! Made with only a few simple ingredients, these popsicles are easy to make and bursting with flavor.
If you’re a fan of Vietnamese coffee, then you’ll love this frozen twist on the classic beverage. Featuring rich french roast coffee and sweetened condensed milk, these popsicles pack a bold coffee flavor while still satisfying your sweet tooth.
But don’t just take my word for it – give this recipe a try and see for yourself! Whether you’re lounging by the pool or enjoying a summer barbeque, these Vietnamese Iced Coffee Popsicles are sure to be a crowd-pleaser. Keep reading for the full recipe and all my tips and tricks to make these popsicles perfectly every time.
Why You’ll Love This Recipe
Are you someone who loves a good caffeine kick in the morning, but also enjoys a cold treat on a hot summer day? If so, then you are going to absolutely fall in love with this Vietnamese Iced Coffee Pops recipe! Trust me; you do not want to miss out on the combination of the rich and bold flavors of coffee with the delightful sweetness of sweetened condensed milk packed into an iced coffee popsicle.
What makes this recipe even better is how easy it is to make. With only six ingredients, most of which you already have at home, preparing these irresistible popsicles won’t take long or require any special equipment. All you need are some popsicle molds, brewed coffee, sweetened condensed milk, heavy cream, and vanilla extract. It’s that simple!
These Vietnamese iced coffee popsicles are perfect for anyone who wants to enjoy a refreshing summer snack while still getting their daily caffeine fix. They’re ideal for those hot afternoons when you need something cool to help beat the heat. You can even enjoy them as an after-dinner dessert or as a mid-day pick-me-up.
So don’t wait any longer; try this recipe today and treat yourself and your loved ones to some of the most delicious and refreshing frozen treats ever made! These pops will become your new favorite way to get your caffeine fix while staying refreshed during the scorching summer months. So go ahead and give them a try; I guarantee that you’ll love them!
Here’s what you’ll need to create these delightful Vietnamese iced coffee popsicles.
- 2 cups of French roast coffee, brewed hot and strong
- 14 ounces of sweetened condensed milk, divided (3/4 cup and 1 cup)
- 1/2 cup of heavy cream
- 2 teaspoons of vanilla extract
Other Ingredients for Vietnamese Iced Coffee Popsicles
In addition to the key ingredients above, you’ll also need:
- Coffee grounds for brewing the coffee
- 2 tablespoons of sweetened condensed milk (for the milk mixture)
- Water (for brewing the coffee)
- Ice cream or whipped cream (optional toppings)
For those who prefer a different type of coffee, instant coffee or cold brew can be used instead of the French roast. Additionally, any brand of sweetened condensed milk will suffice for this recipe.
The Recipe How-To
Brew the coffee:
Start by brewing 2 cups of strong coffee using a French press, instant coffee or cold brew. Mix in 2 tablespoons of sweetened condensed milk and let it cool.
Make the creamy mixture:
In a mixing bowl, whisk together 1 cup of heavy cream and ¾ cup of sweetened condensed milk until it becomes thick and creamy. Then, add ½ teaspoon of vanilla extract and mix to combine.
Mix them together:
Add the cold brewed coffee into the creamy mixture and stir well.
Pour the mixture into molds:
Take a measuring cup or a jug to pour the Vietnamese iced coffee popsicles ingredients into the popsicle molds. Fill them with the mixture until they’re around ¾ full. Tap the mold lightly on your countertop to remove any air bubbles that might have formed. Place in the freezer for an hour or two.
Insert popsicle sticks:
After an hour, insert popsicle sticks into each mold. Make sure they’re centered and standing straight up in the middle. Then return them back to the freezer again for another 5-6 hours, or until they become completely solid.
Unmold and serve:
Once you are ready to serve, take a deep container filled with warm water so you can dip the bottom of your mold inside for about ten seconds. This makes it easier to unmold. Gently tug on each stick until they come out easily. Serve as is, or roll in shredded coconut, drizzle with chocolate sauce, or dust with cocoa powder – whatever takes your fancy!
Substitutions and Variations
If you’re looking to change up this Vietnamese Iced Coffee Popsicle recipe, there are a few substitutions and variations you can try.
– Sweetened condensed milk: If you don’t have sweetened condensed milk on hand, you can use regular condensed milk instead. Alternatively, you could experiment with other dairy-free alternatives such as coconut milk.
– Brewed coffee: While we recommend using French roast coffee for an authentic Vietnamese taste, you can use any strong brewed coffee in this recipe. You could also try experimenting with cold brew or instant coffee for a different flavor profile.
– Heavy cream: For a dairy-free option, try substituting the heavy cream with almond milk or coconut cream.
– Vanilla extract: If you don’t have vanilla extract on hand, you could try substituting it with other flavored extracts such as almond or coconut.
– Bulletproof: If you like your coffee with healthy fats, add a tablespoon of butter or MCT oil to your brew. This will add a creamy texture and enjoyable flavor to your popsicles.
– Ice Cream: If you want to take these popsicles up another notch, stir in some ice cream; it will make them creamy and even more amazing!
The possibilities for these Vietnamese Iced Coffee Popsicles are endless! Have fun experimenting with various substitutions and variations until it matches your taste preference.
Serving and Pairing
Savoring a luscious and creamy iced pop after every meal is pretty much the dream, isn’t it? Especially if said pop is Vietnamese Iced Coffee Pops – the perfect combination of sweetened condensed milk and rich brewed coffee. These coffee popsicles aren’t just for dessert. They make an excellent snack in the afternoon, or even a pick-me-up breakfast shared over giggles and chatters.
The beauty of these popsicles ingredients is that they have layers of flavors in one bite. So while you’re indulging in the icy cold sweetness of these popsicles, let’s talk about what goes well with them.
Firstly, these homemade coffee popsicles make a delightful accompaniment to your favorite muffins or pastries. Think blueberry muffins or some chocolate croissants. Their buttery goodness perfectly balances the kick of caffeine from the Vietnamese iced coffee.
If pastry isn’t your thing, let’s not forget that these Vietnamese coffee popsicles have one of the best flavor pairings – sweetened condensed milk! So why not pair them with a bowl of fresh berries or fresh fruits? The subtle tartness will highlight the creamy sweetness of the condensed milk, enhancing each other’s flavor.
Another option is to add a scoop of ice cream to these iced coffee pops. Vanilla or salted caramel will complement this popsicle recipe’s flavors excellently, creating a dessert that captures all aspects of taste in one delicious treat.
Lastly, while you’re sipping some bulletproof or cold brew coffee, these popsicles make perfect counterparts to enjoy on their own as classic iced coffee popsicles – refreshing, sweet iced coffees captured in a mold waiting to be devoured!
In conclusion, however you like your favorite beverages and foods paired – whether it’s fruity or indulgently sweet – these Vietnamese iced coffee popsicles are versatile enough to satisfy your cravings alone or as part of a tasty pairing!
Make-Ahead, Storing and Reheating
If you’re planning on serving these Vietnamese iced coffee popsicles at a party or gathering, you can easily make them ahead of time. Simply prepare the recipe as directed below, then pour the mixture into the molds and freeze until solid – this should take about 4-6 hours.
Once they’re frozen, transfer the popsicles to an airtight container or plastic bag and store in the freezer for up to one week. If you want to store them for longer, you can wrap each popsicle individually in plastic wrap before putting them in a freezer-safe container.
When you’re ready to enjoy your coffee popsicles, remove them from the freezer and let them sit at room temperature for 5-10 minutes to soften slightly before eating. You can also run the popsicle molds under warm water for a few seconds to loosen them up before removing the popsicles.
If you have leftover sweetened condensed milk or brewed coffee, they can be stored separately in airtight containers in the fridge for up to one week. The sweetened condensed milk can be used as a topping for ice cream or other desserts, while any extra brewed coffee can be used in smoothies or even as a marinade for meat.
When it comes to reheating these iced coffee popsicles, it’s important to note that they are meant to be enjoyed frozen. Trying to heat them up won’t yield the desired result – instead of being creamy and refreshing, they’ll become runny and unpleasant. So stick with enjoying them straight out of the freezer!
Tips for Perfect Results
To ensure that your Vietnamese iced coffee pops turn out delicious, here are some tips to help you perfect your coffee popsicles.
1. Freshly brewed coffee
Always start with freshly brewed coffee for the best flavors in your Vietnamese iced coffee popsicles. Using stale or old coffee wouldn’t give that rich taste, making the end result feel dull and flat.
2. Sweetness level
Adjust the sweetness level according to your preference. Some people prefer their popsicles extra sweet, while others like a mild sweetness profile. To accommodate varying preferences, try altering the amount of sweetened condensed milk you add.
3. Use a Phin filter
Consider using a traditional Phin filter rather than your French press or cold brew for more authentic Vietnamese iced coffee flavor. Phin filters can brew a rich and robust cup of coffee with a unique taste and aroma.
4. Experiment with Variations
Don’t be afraid to experiment with variations! You can add different flavors of ice cream to your Vietnamese ice coffee pops recipe to create an ice pop sundae or even try adding small bits of dark chocolate or nutella on top to elevate the flavor profile.
5. Keep things chilled
Make sure everything stays chilled from beginning to end..if the popsicle melts during the freezing process, then there’s not much you could do about it. It is important that you start with cold-brew if you wish to add ice cream for maximum effect.
With these tips in mind, you’ll end up with perfect and flavorful Vietnamese iced coffee pops everytime you make them!
Now that you have learned everything you need to know about making delicious Vietnamese Iced Coffee Pops, it’s time to address any potential questions or concerns you may have. In this section, we will be providing answers to some of the most frequently asked questions about this recipe. So, let’s dive in and clear up any remaining uncertainties!
How to make Vietnamese iced coffee?
To make a delicious cup of Vietnamese coffee, start by boiling water to a temperature between 195 and 200°F. Once the water is heated up, take a phin filter and add 2 tablespoons (14g) of ground Vietnamese coffee into it. Give the filter chamber a good shake to ensure that the coffee grounds are spread out evenly.
After that, put a gravity press on top of the coffee grounds to compress them evenly. Then, add 0.5 oz of condensed milk in your glass. Next, place the phin filter plate and chamber on top of the glass.
This will allow the coffee to start brewing into your glass. Enjoy the strong and sweet flavors of Vietnamese coffee!
What can I use instead of phin filter?
If you’re looking to make a strong and concentrated coffee, a moka pot can be a fantastic alternative to a Vietnamese phin filter, as it creates a rich and full-bodied brew through pressurized brewing.
Why is Vietnamese iced coffee so good?
It’s no coincidence that condensed milk has gained popularity in Vietnam; it perfectly complements the bold and nutty taste of Robusta coffee. This creates a harmonious balance between the coffee’s intensity and the condensed milk’s smooth sweetness.
What is Vietnamese ice cream made of?
Discover how to create a delicious ice cream at home by utilizing chicory coffee and sweetened condensed milk.
In conclusion, Vietnamese iced coffee popsicles are a perfect summer treat for all coffee lovers. These delicious popsicles are easy to make and require simple ingredients that you can easily find in your grocery store. The combination of sweetened condensed milk and brewed coffee creates a unique flavor that will satisfy your taste buds.
If you are looking for a fun and refreshing way to enjoy your coffee this summer, I highly recommend giving this recipe a try. You won’t regret it! Plus, these coffee popsicles are perfect for any party or gathering, and they make a great treat to share with friends and family.
In addition, this recipe offers opportunities for substitutions and variations. You can use instant coffee or cold brew instead of brewed coffee. You can also add ice cream or blend the mixture to create a creamy texture. The possibilities are endless!
Finally, don’t forget to make-ahead, store, and reheat the popsicles properly to ensure their freshness and quality. And if you have any questions or concerns about this recipe, check out the FAQ section for helpful tips and answers.
Overall, I believe that these Vietnamese iced coffee popsicles should definitely be on your summer bucket list. So grab your phin filter, coffee grounds, sweetened condensed milk, and popsicle molds, and get ready to create the most delicious coffee treat you’ve ever tasted!
Vietnamese Iced Coffee Pops Recipe
- 1 1/2 cups strong brewed coffee
- 1/2 cup sweetened condensed milk
- In a medium sized bowl stir the hot coffee and condensed milk together.
- Refrigerate for one hour until cold and then pour into ice pop mold insert sticks and freeze for 4 hours or overnight.