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Quick Mix Coffee Cake

Quick Mix Coffee Cake Recipe

If you love coffee, and you love cake, and you believe "Quick" is THE buzz word for the new millennium ... then this recipe is for you! I've been making this recipe since I was a new bride (and I aint saying how loooong ago that was ;o)
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 20cm round cake
Calories 2767.8 kcal

Ingredients
  

  • 3 teaspoons instant coffee powder
  • 1 tablespoon hot water
  • 1 cup self-rising flour
  • 1/4 cup custard powder
  • 3/4 cup brown sugar (firmly packed)
  • 1/3 cup milk
  • 2 eggs
  • 125 g butter
  • 2 teaspoons vanilla essence

For Icing

  • 30 g butter, melted
  • 3/4 cup icing sugar
  • 1/2 teaspoon honey
  • 1/2 teaspoon vanilla essence
  • 1 teaspoon instant coffee powder
  • 1 tablespoon water

Instructions
 

  • Dissolve coffee powder in water.
  • Add to a large bowl with remaining ingredients.
  • Mix at a medium speed until smooth.
  • Spread into a greased and paper lined 20cm (8") round cake tin.
  • Bake 200 deg celsius 45 minutes.
  • Stand a few minutes before turning out.
  • When cold spread with Coffee Icing.
  • For the Icing: Combine melted butter with the icing sugar.
  • Add honey, vanilla and combined coffee powder and water.
  • Beat til thick.

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Nutrition

Serving: 762gCalories: 2767.8kcalCarbohydrates: 353.3gProtein: 29.4gFat: 139.2gSaturated Fat: 84.3gCholesterol: 765.6mgSodium: 2723mgFiber: 3.4gSugar: 252.2g
Keyword < 60 Mins, Breads, Breakfast, Easy
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