Easy to Make Quick Mix Coffee Cake Recipe
The aroma of freshly baked coffee cake wafting through the air is enough to make anyone’s mouth water. There’s something special about the combination of rich, nutty coffee, and sweet, moist cake that brings people together. Whether you’re a seasoned baker, or just looking for an easy recipe to whip up on a lazy afternoon, this quick mix coffee cake recipe is sure to satisfy.
This recipe is perfect for those who love coffee flavored sweets but don’t have the time to make an elaborate dessert. With minimal prep work and only a few essential ingredients, you’ll be enjoying a delicious slice of homemade coffee cake in no time.
Not only is this recipe an excellent addition to your baking repertoire, but it’s also great as a gift or potluck dish. Share the joy with friends and family and impress everyone with your baking skills.
Get ready to indulge in the heavenly aroma and flavor of our easy coffee cake recipe.
Why You’ll Love This Recipe
Do you enjoy the rich and aromatic aroma of coffee? Do you have a sweet tooth that craves comforting baked goods? Look no further than this easy coffee cake recipe that is guaranteed to satisfy both of those cravings simultaneously.
What’s not to love about a quick coffee cake recipe that allows you to whip up a delicious and decadent treat in no time? With just a few basic ingredients such as brown sugar, flour, and instant coffee powder, this recipe creates a mouthwatering coffee cake that will surprise your taste buds with its simplicity and depth of flavor.
The secret ingredient? Instant coffee powder! It adds an intense, smoky flavor to the cake, which complements the slight sweetness of the moist sponge. You’ll find yourself craving another slice once you’ve had just one bite. Whether for breakfast or dessert, this streusel coffee cake is warm and comforting and perfect for sharing with family or friends.
This easy bake recipe is versatile enough to be served at any time of day, making it the ultimate comfort food. The best part about this recipe is how easy it is to make any substitutions or changes in accordance with your own preferences, dietary restrictions or what ingredients are available in your kitchen.
So why wait any longer? Give in to your sweet tooth with this delicious easy coffee cake recipe today!
Ingredient List
Before we start making the quick mix coffee cake recipe, let’s get our pantry ready with the following ingredients:
- Instant coffee powder: 1 tablespoon
- Water: 1/2 cup hot water
- Honey: 1 tablespoon
- Butter: 3/4 cup (12 tablespoons), unsalted, room temperature
- Brown sugar: 1 cup, firmly packed
- Eggs: 2 large size
- Milk: 1/2 cup
- Vanilla essence: 2 teaspoons
- Self-rising flour: 2 cups
Make sure you have measured and prepared all of the ingredients listed above before starting to make this delicious coffee cake recipe.
The Recipe How-To
Now that you have gathered all the ingredients, let’s dive into the recipe. This Quick Mix Coffee Cake is perfect for those who want to indulge in a delicious cake without spending too much time in the kitchen. With a preparation time of only 10 minutes and baking time of 30-35 minutes, this is the perfect recipe to make when you are craving something sweet.
Steps to Follow
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch (22-33 cm) baking dish with some butter or cooking spray.
- In a large bowl, whisk together 2 cups (250g) of self-rising flour, 1 cup (200g) of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of baking soda.
- In another bowl, mix 1 tablespoon (15ml) of instant coffee powder with 1/4 cup(60ml) of hot water until the coffee has dissolved completely.
- Add 1 1/2 cups (360ml) of milk, 2 eggs, and 1 teaspoon of vanilla extract to the coffee mixture and whisk until all the ingredients are well combined.
- Melt 1/2 cup(115g) of butter in a saucepan or microwave and add it to the bowl with wet ingredients.
- Combine both mixtures into one by pouring wet ingredients into dry mixture and stirring until the batter is smooth.
- Pour the batter into your greased baking dish.
Cinnamon Streusel Topping
For cinnamon streusel topping, you will need:
- 1/2 cup (100g) granulated sugar
- 3/4 cup(90g) flour
- 1/4 cup (50g) cold unsalted butter, cut into small cubes.
- 2 teaspoons of cinnamon
-
1/4 teaspoon of kosher salt
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Add all the ingredients to a large mixing bowl and mix until everything is combined.
- Use your hands or a fork to crumble the topping over the cake batter.
Baking The Cake
Bake in a preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Time to Indulge
Once your Quick Mix Coffee Cake is done, allow it to cool completely before slicing and serving. This cake is best served with your favorite cup of coffee, making it the perfect afternoon treat. Enjoy!
Substitutions and Variations
Looking to switch things up with your coffee cake? Luckily, there are a ton of substitutions and variations you can make to customize this recipe to your liking. Here are some ideas:
– Coffee substitution: If you’re not a fan of instant coffee, try using espresso powder or brewed coffee instead. You can even experiment with different coffee flavors like hazelnut or French vanilla.
– Flour substitution: Instead of using self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for each cup of flour.
– Brown sugar substitution: For a richer flavor, try using dark brown sugar instead of light brown sugar.
– Streusel topping variation: Mix things up by adding chopped nuts or dried fruit to the streusel topping. Cinnamon streusel is a classic, but you can also try using other spices like nutmeg or cardamom.
– Make it vegan: To make this recipe vegan-friendly, swap out the butter for vegetable oil and use an egg substitute like mashed bananas or applesauce.
By making these simple substitutions and variations, you can create a coffee cake that’s truly unique and perfect for your taste buds. Don’t be afraid to get creative and experiment until you find your perfect version of this classic recipe!
Serving and Pairing
Once your quick mix coffee cake is baked and cooled, it’s time to enjoy it. This easy coffee cake makes a delicious sweet treat any time of day, whether you’re enjoying it for breakfast, as a midday snack or for dessert after dinner.
When serving the coffee cake, you can dust it with some icing sugar or drizzle some honey over the top for an extra touch of sweetness. It’s perfect to serve alongside a hot cup of coffee or tea to balance out the flavors.
If you want to elevate your coffee cake experience, try pairing it with a dollop of whipped cream or vanilla ice cream. The creamy texture of the toppings will complement the light and fluffy layers of the cake.
For a more savory option, you can serve it with some fresh berries like raspberries or blueberries. The tartness of the fruit will balance out the sweetness of the cake, creating a flavor harmony in your mouth.
No matter how you serve this quick mix coffee cake recipe, rest assured that it will be loved by everyone who tries it. Get creative and serve it in different ways to see what pairing works best for your taste buds!
Make-Ahead, Storing and Reheating
Once the coffee cake is baked and cooled completely, it’s time to talk about how to store it properly.
You can make this coffee cake a day or two in advance of serving it. Prepare the mixture according to instructions and pour it into the prepared baking tin. Cover the tin with cling wrap and store it in the fridge for up to three days.
When ready to serve, you have two options: reheating or serving cold. If you prefer warm cake, simply take it out of the refrigerator about 30 minutes before serving to allow it to come up to room temperature. You can also pop individual slices of cake into the microwave for a few seconds before serving.
In terms of storage, place any uneaten portions in an airtight container or wrap individually in plastic wrap and store in the fridge for up to one week. The texture will change slightly, but it will still taste good.
To reheat refrigerated slices of coffee cake, remove them from the fridge about 30 minutes before reheating so they can come up to room temperature. To reheat, place a slice on a microwave-safe plate and microwave for 15 seconds at a time until heated through.
If you prefer to reheat the whole cake, place it on a baking sheet lined with parchment paper and put it in a preheated oven at 350°F for about 10 minutes. This method will help restore some of that freshly baked texture and flavor.
Overall, it’s best to serve coffee cake when it’s fresh out of the oven, but with proper storage techniques, you can easily enjoy this sweet treat at any time!
Tips for Perfect Results
When making a quick mix coffee cake, it’s essential to follow the recipe’s guidelines to perfect every detail of its taste and texture. Here are some tips to help you achieve the perfect coffee cake:
1. Use self-rising flour for better texture: Using all-purpose flour may result in a heavier cake, but using self-rising flour would make a fluffier and lighter one.
2. Don’t overmix the batter: Overmixing can lead to tough and dry coffee cake. Mix the ingredients just until everything is well combined.
3. Make sure your ingredients are at room temperature: Cold ingredients can affect the consistency of the batter, which may result in an uneven cake.
4. Substitute water with hot brewed coffee: Instead of plain water in your instant coffee powder mixture, try using freshly brewed hot coffee for more robust flavor notes.
5. Sprinkle some streusel topping: Give your easy coffee cake a little crunch by adding some streusel topping on top of it before baking.
By following these tips, you’ll get a perfect quick mix coffee cake that you and your guests will love. Whether it’s for breakfast, afternoon snack or dessert, it’s a versatile treat that is easy to make but still satisfyingly delicious!
Bottom Line
After reading this quick mix coffee cake recipe, I am sure you are going to rush to your kitchen and start baking. This easy coffee cake recipe will be your go-to dessert, for breakfast or any occasion. I recommend trying out the substitutions and variations to make it more personalized to your taste. The best part is that it can be stored for a few days in an airtight container or frozen and reheated when needed.
There is no doubt that coffee cake is a staple in any baker’s recipe collection, and this is one of the best recipes out there. With its simple ingredients and easy-to-follow instructions, even those who do not fancy themselves as bakers can create an impressive and flavorful cake.
So why not give it a try? Gather your ingredients, preheat your oven, and follow the steps in this recipe. I guarantee you will thank yourself later. The next time you have family or friends coming over, surprise them with this quick mix coffee cake. Their taste buds will thank you for it!
Quick Mix Coffee Cake Recipe
Ingredients
- 3 teaspoons instant coffee powder
- 1 tablespoon hot water
- 1 cup self-rising flour
- 1/4 cup custard powder
- 3/4 cup brown sugar (firmly packed)
- 1/3 cup milk
- 2 eggs
- 125 g butter
- 2 teaspoons vanilla essence
For Icing
- 30 g butter, melted
- 3/4 cup icing sugar
- 1/2 teaspoon honey
- 1/2 teaspoon vanilla essence
- 1 teaspoon instant coffee powder
- 1 tablespoon water
Instructions
- Dissolve coffee powder in water.
- Add to a large bowl with remaining ingredients.
- Mix at a medium speed until smooth.
- Spread into a greased and paper lined 20cm (8") round cake tin.
- Bake 200 deg celsius 45 minutes.
- Stand a few minutes before turning out.
- When cold spread with Coffee Icing.
- For the Icing: Combine melted butter with the icing sugar.
- Add honey, vanilla and combined coffee powder and water.
- Beat til thick.