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Easy Fruit Filled Coffee Cake

Easy Fruit Filled Coffee Cake Recipe

I found this in a Kraft cooking magazine. It is so easy and quick to prepare,and the taste is wonderful. I have made it with cherry pie filling, but next time I will use Blueberry pie filling.
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Prep Time 15 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Calories 217.1 kcal

Ingredients
  

  • 1 (18 ounce) package white cake mix (2 layer size )
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 3 eggs
  • 1/4 cup water
  • 1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling)
  • 1/2 cup sliced almonds, toasted

Glaze

  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk

Instructions
 

  • Preheat oven to 350°F.
  • Beat first 5 ingredients with mixer until well blended.
  • Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
  • Bake 35 minutes or until toothpick inserted in center comes out clean.
  • Sprinkle with nuts, let cool for 10 minutes.
  • Mix sugar and milk: drizzle over cake.
  • Cool completely.
  • Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.

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Nutrition

Serving: 72gCalories: 217.1kcalCarbohydrates: 35.5gProtein: 3.1gFat: 7.2gSaturated Fat: 2.3gCholesterol: 37mgSodium: 193.4mgFiber: 0.7gSugar: 20.1g
Keyword < 60 Mins, Beginner Cook, Breads, Brunch, Easy, For Large Groups, Fruit, Healthy, Inexpensive
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