Welcome, coffee and cake lovers! If you are looking for an outstanding recipe that will blow your taste buds away, you have come to the right place. I am thrilled to share with you my easy fruit-filled coffee cake recipe. This is the perfect treat when craving something sweet, delicious, and comforting with your afternoon coffee.
This cake recipe is bursting with flavors thanks to the combination of sour cream, fresh summer fruits, and creamy cream cheese that will melt in your mouth. Additionally, this recipe is incredibly easy to make and doesn’t require any complicated techniques or exotic ingredients.
Are you hosting a brunch party or a casual family gathering? Look no further as this fruit-filled coffee cake guarantees to impress everyone regardless of the occasion. It’s a crowd-pleaser that satisfies everyone’s palate.
Whether it’s a cherry pie filling, sliced apples, or dried fruit in the pantry, feel free to use your favorite fruits’ combinations for this recipe. The possibilities are endless! So let’s grab our aprons and get ready to bake one of the best coffee cakes ever tasted.
Why You’ll Love This Recipe
Are you on the hunt for a moist and delicious cake that’s easy to make? Look no further than this delectable fruit-filled coffee cake recipe. I promise you won’t regret giving it a try.
What makes this coffee cake recipe stand out is its fruity twist. With its sweet cherry pie filling and sliced fresh fruit, this cake is a perfect duo of flavors, texture, and aroma. It’s baked with a creamy blend of sour cream and cream cheese that makes it extra rich and flavorful.
But what really sets this recipe apart is how simple it is to put together. It requires only a few steps, making it perfect for when you want to whip up something quickly yet still impress your guests. It starts with a boxed cake mix, so even if you don’t have much experience baking, you can easily make it at home.
In addition to its simplicity, this recipe is highly customizable. You can swap out the cherry filling for any of your favorite fruits or use dried fruits instead of fresh ones. The possibilities are endless!
So whether you’re looking for an easy dessert to feed a crowd or just want to indulge in something sweet, this fruit-filled coffee cake is definitely worth a try. Trust me; it’ll be love at first bite!
For the coffee cake:
- 1 (15.25 oz) box cake mix, white or yellow
- 1 cup sour cream
- 3 eggs
- ⅓ cup of water
- ⅓ cup of vegetable oil
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
For the fruit filling:
- 1 can (21 oz) of your choice of fruit pie filling (cherry or apple)
- Fresh sliced fruit (apples, strawberries, kiwis) (optional)
For the streusel topping:
- ¼ cup (½ stick) unsalted butter, softened
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
For the cream cheese drizzle:
- 4 oz. cream cheese, softened
- 1/4 c. powdered sugar
- 2–3 tbsp. milk
Note: You can mix and match with different kinds of fruits depending on what’s in season or your personal preference. You can also substitute some ingredients for a gluten-free option.
The Recipe How-To
Now that you have all the necessary ingredients, it’s time to get to baking this delicious fruit-filled coffee cake.
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Grease an 8-inch springform butterfly ring with cooking spray.
Step 2: Mix the cake batter
In a bowl, mix together cake mix, 3 eggs, 1 cup water, ½ cup vegetable oil, and 1 teaspoon vanilla until well combined.
Step 3: Mix in the fruit filling
In a small bowl, mix together one can of cherry pie filling and any other dried fruit you’d like to add.
Step 4: Prepare the streusel topping
In another bowl, mix together flour, brown sugar, ground cinnamon, and salt. Add in softened butter and stir until crumbly.
Step 5: Layer the ingredients in the pan
Arrange sliced fresh summer fruit in rows on top of the bottom of your prepared pan, then pour half of the prepared cake batter on top. Next, spread out the fruit filling over the cake batter.
Pour remaining cake batter over the fruit filling layer.
Sprinkle with streusel topping.
Step 6: Bake
Bake at 350°F for about 50 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
Step 7: Cool and serve
Let cool completely before removing from pan. Dust with powdered sugar if desired. Slice and enjoy this scrumptious coffee cake!
Substitutions and Variations
Are you feeling adventurous and want to switch things up in this recipe? Here are some substitutions and variations to try out:
– Gluten-free: This recipe can easily be made gluten-free by swapping out the all-purpose flour for a gluten-free flour blend. Just make sure to use a blend that includes xanthan gum to help with the structure of the cake.
– Dried fruit: While cherry pie filling is delicious, you can also use your favorite dried fruit such as cranberries or currants. Just make sure to toss them in a bit of flour so they don’t sink to the bottom of the batter.
– Cream cheese: For an extra rich and creamy coffee cake, swap out the sour cream for cream cheese. You’ll have a delicious fruit-filled cream cheese coffee cake!
– Apple cake: Want to switch it up even more? Swap out the cherry pie filling for apple pie filling and add in some chopped walnuts for a delicious fall-inspired coffee cake.
No matter what variations you choose, this easy fruit-filled coffee cake is sure to be a hit at your next brunch or gathering. Enjoy!
Serving and Pairing
A slice of this fruit-filled coffee cake makes for a delectable dessert or a delightful breakfast treat. The moist and fluffy cake layers, the slightly tart cherry pie filling, and the buttery crumb topping come together to create an irresistible flavor and texture combination that is sure to delight your taste buds.
I recommend serving this coffee cake with a hot cup of freshly brewed coffee or tea. The warm beverage will complement the sweetness of the cake perfectly, making for a cozy and delicious pairing. You can also serve this dish with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
For a special occasion or a brunch gathering, consider pairing this fruit-filled coffee cake with other breakfast favorites like scrambled eggs, bacon, and fresh fruit salad. This dish is also versatile enough to be paired with other desserts like apple pie or fruit cobblers for an elegant and delicious dessert spread.
Whether you choose to serve it as a snack, dessert or as part of a larger meal, this fruit-filled coffee cake is guaranteed to impress. With its delightful blend of flavors and textures, it’s sure to become your go-to recipe for any occasion!
Make-Ahead, Storing and Reheating
As a busy person, I understand the importance of being able to prepare ahead meals and store them for later use. This easy-to-follow fruit-filled coffee cake recipe is one such meal that you can make and enjoy later on.
You can make this fruit-filled coffee cake recipe ahead of time by preparing it up to the point where it has to be baked in the oven. Simply cover the unbaked cake with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to enjoy it, take it out from the fridge, remove the wrapping, and bake as directed.
If you have any leftover fruit-filled coffee cake or want to store some for later, cover it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, keep in an airtight container in your fridge for up to 5 days.
When you’re ready to reheat your stored fruit-filled coffee cake, preheat your oven to 350°F (180°C), slice the desired amount of coffee cake, place it on a baking sheet, and bake for about 5-10 minutes until heated through. Alternatively, you can warm individual slices in a microwave on low heat setting until heated through.
Remember, reheating your coffee cake too long or at too high a temperature may cause it to dry out, so be sure not to leave it in the oven or microwave for too long.
Tips for Perfect Results
If you want to impress your friends and family with a beautifully-made coffee cake, don’t worry! Here are some essential tips to help you achieve perfect results with this easy fruit-filled coffee cake recipe.
Firstly, make sure to properly mix the ingredients according to the recipe. A common mistake is over-mixing the batter, which can result in a dense and rubbery cake. To avoid this, start by mixing the dry ingredients together and then adding in the liquid ingredients. Be sure to mix it just enough to combine everything evenly.
Another tip is to use room temperature ingredients, particularly the eggs and butter or cream cheese. This helps them blend seamlessly into the batter, making for a smoother texture. Simply take them out of the refrigerator about an hour before starting your recipe.
When filling your cake, be sure to arrange your sliced fruit or fruit filling in neat rows or a butterfly ring. This will give your coffee cake a visually-pleasing look when it is served.
For the topping or streusel mixture, use cold butter that has been cut into small pieces. This will give you the crumbly texture that adds a delicious contrast to the moist cake crumb.
Lastly, don’t forget to set aside enough time for baking and cooling your coffee cake properly. Every oven is unique, so be sure to check on your cake often and rotate it halfway through baking if needed. Once finished, let it cool completely before serving for optimal texture and flavor.
Now that you have these tips in mind, you’ll be sure to create a beautiful and delicious fruit-filled coffee cake every time you make this recipe!
As a barista, I know that customers can have many questions and concerns about their coffee. Similarly, when it comes to making a coffee cake, there might be a few doubts or queries that arise. In this section, I will attempt to address some of the frequently asked questions about this easy fruit-filled coffee cake recipe.
What fruit goes well with coffee cake?
To add a fresh and fruity taste to your moist and tender coffee cake, mix a variety of fruits and berries of your choice with some cream. Kiwi, strawberries, blackberries, pineapple, blueberries, and others can all be used to create a delicious combination.
Can you add coffee to box cake mix?
For a tasty upgrade to your usual cake mix recipe, consider swapping out the hot water and using a strong brewed coffee instead. The fusion of the coffee and chocolate flavors is sure to be a crowd-pleaser.
What makes coffee cake different from cake?
What sets coffee cakes apart from their cake cousins is their distinct streusel topping and their lack of frosting, though they may have a light glaze. These cakes often feature a swirl of streusel within the cake itself or can be filled with tasty additions such as fruit, nuts or chocolate.
In conclusion, this easy fruit filled coffee cake recipe is the perfect addition to your morning routine or as a dessert for your next gathering. With its delicious mixture of sour cream, cherry pie filling, and cream cheese, it’s no wonder that this recipe has become a favorite among coffee cake recipes.
Whether you’re looking for an easy breakfast option or a sweet treat, this recipe has got you covered. Plus, with the ability to substitute or add in different fruits, it’s perfect for any season or occasion.
So why not give this recipe a try? Not only will you be impressed by how delicious it tastes, but your friends and family will be asking for the recipe in no time. Plus, with the convenience of being able to make it ahead and store it for later use, you’ll be able to enjoy this fruit filled coffee cake any time of day.
In short, there’s no need to keep searching for the best coffee cake recipe when you’ve found it right here. So what are you waiting for? Let’s get baking!
Easy Fruit Filled Coffee Cake Recipe
- 1 (18 ounce) package white cake mix (2 layer size )
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling)
- 1/2 cup sliced almonds, toasted
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- Preheat oven to 350°F.
- Beat first 5 ingredients with mixer until well blended.
- Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Sprinkle with nuts, let cool for 10 minutes.
- Mix sugar and milk: drizzle over cake.
- Cool completely.
- Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.