Decadent Choco-Hazelnut Latte to Satisfy Your Cravings
Greetings coffee lovers,
I’m thrilled to share with you my recipe for a delicious and decadent choco-hazelnut latte. If you’re a fan of the classic hazelnut latte, this variation is sure to become your new favorite indulgence. The combination of the rich, nutty flavor of hazelnut and the creamy sweetness of chocolate is an unbeatable match made in barista heaven.
As a self-proclaimed coffee enthusiast, I must admit that there’s something truly enchanting about enjoying a warm and cozy latte on a crisp fall morning or as an after-dinner dessert drink. This choco-hazelnut latte is also perfect for those who have a sweet tooth and crave flavors beyond the typical hot brew.
So, grab your apron, dust off your barista skills, and get ready to treat yourself to a luxurious coffee experience with my yummy choco-hazelnut latte recipe.
Why You’ll Love This Recipe
Have you ever craved something sweet, chocolaty, and nutty all at once? Look no further, for my yummy Choco-Hazelnut Latte Recipe is here to satisfy your taste buds!
With a creamy and indulgent blend of hazelnut spread, cocoa powder, and vanilla latte syrup, this recipe will leave you wanting more. You’ll take your coffee game to new heights when you add the espresso shots and steamed milk for a rich and flavorful experience.
But why only enjoy this drink at a cafe when you can make it from scratch at home? Not only is it cost-effective, but it’s customizable to fit your dietary needs. Substitute the dairy milk with hazelnut milk or almond milk for a vegan-friendly twist, or skip the sugar by using sugar-free hazelnut syrup.
And don’t forget to add your own creative flair! Drizzle chocolate sauce or sprinkle sea salt for extra decadence, or combine with hazelnut-flavored cookies for a coffee-infused dessert bar. With endless possibilities, my Choco-Hazelnut Latte Recipe is sure to become a household favorite.
Ingredient List
Here are the ingredients you’ll need to make this delightful Yummy Choco-Hazelnut Latte recipe:
Ingredient List:
Ingredients 1:
- 1 tablespoon cocoa powder
- 1 1/2 tbsp hazelnut spread (e.g., Nutella)
- 3/4 cup hazelnut milk
- 1 k cup pod, espresso or strong coffee
Ingredients 2:
- 1 cup hot espresso or strong coffee (about 8 oz)
- 2 shots of espresso/strong coffee
- 1 tbsp chocolate hazelnut spread (e.g., Nutella)
- 3/4 cup milk (dairy or non-dairy)
- dash of vanilla
Ingredient Optional – Chocolate Toffee Syrup:
- 3 tbsp sugar-free hazelnut syrup
- steamed almond milk
You can also add additional flavors such as chocolate sauce, sea salt, white/dark chocolate shavings, and even whipped cream! This latte recipe is versatile so don’t be afraid to get creative with it.
The Recipe How-To
Preparation:
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Begin by brewing 2 shots of espresso in a large cup or mug.
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Pour in ¾ cup of your choice of milk (dairy, hazelnut, almond, etc.) and stir together with a spoon.
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Add 1 tablespoon of cocoa powder and 1 tablespoon of chocolate hazelnut spread to the mixture.
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Sprinkle in a dash of vanilla and a pinch of sea salt, and mix everything together until the chocolate spread has melt completely.
Making the latte:
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Find a small sauce pan and pour in a dairy milk (or any other milk you preferred) up to ¾ cup. Warm it up gently over low heat while stirring.
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In the separate mug with your espresso shot, add your chocolate/milk mixture from the previous step and pour over hot steamed milk to mix.
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For a sweeter latte, drizzle in some hazelnut syrup or spread a little bit of chocolate hazelnut spread over the top as an optional chocolate-y twist.
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If you don’t like sweet latte, you can skip this step entirely.
Pro Tips:
For an extra rich taste, try adding white or dark chocolate sauce on top along with some whipped cream if desired.
If you’re feeling indulgent, you can also add some crushed up pieces of toffee as a garnish for your delicious choco-hazelnut latte!
Enjoy your perfect Yummy Choco-Hazelnut Latte Recipe!
Substitutions and Variations
As a barista, I know that sometimes you may not have all of the ingredients on hand or may want to switch up the taste of your coffee. That’s why I’m excited to share with you some substitutions and variations for our yummy choco-hazelnut latte recipe.
Firstly, if you don’t have hazelnut milk, you can still make a delicious latte with almond milk, oat milk or even regular dairy milk. Simply substitute your preferred milk for the hazelnut milk and proceed with making your latte as usual. You can also choose to add a dash of hazelnut syrup for extra flavor.
For those who love white chocolate more than dark chocolate, you can try using white chocolate chips or a white chocolate spread in place of the dark chocolate and the hazelnut spread. This will surely give your latte a unique twist in flavor.
Additionally, if you’re looking for an iced version of this recipe, simply prepare the hot cocoa mixture and let it cool down before adding in chilled brewed coffee instead of hot espresso shots. This variation provides a great refreshing drink option during summertime.
Finally, as our recipe calls for sea salt in the mixture, feel free to swap it out with cinnamon or any other favorite spice you might have such as nutmeg or cardamom.
With these substitutions and variations, there are many ways to enjoy the yummy choco-hazelnut latte recipe even more. Get creative with different flavors and find the perfect combination for your taste preferences!
Serving and Pairing
Once you have whipped up a steaming cup of this yummy choco-hazelnut latte, it’s time to serve and enjoy!
I find that this latte pairs very well with a variety of baked goods, such as chocolate chip cookies or hazelnut biscotti. The rich, nutty flavors of the hazelnut spread and cocoa powder complement the sweetness of these treats perfectly.
If you’d like to add a little extra oomph to your latte, you could try drizzling some chocolate sauce or sprinkling some chocolate toffee bits on top. This is especially delicious if you plan to serve the latte as a dessert at a coffee bar or party.
For those who prefer their coffee drinks iced, you could pour the hot latte over ice and garnish with whipped cream for a decadent iced hazelnut latte. Alternatively, simply chill the finished latte in the fridge and serve cold over ice for an iced coffee treat.
No matter how you decide to pair your choco-hazelnut latte, one thing is certain: it’s sure to be a coffee dessert sensation!
Make-Ahead, Storing and Reheating
Once you have indulged in a cup of this delectable choco-hazelnut latte, you might be thinking about making an extra batch for later. Fortunately, this recipe is easily adaptable to make-ahead and store for future use.
To make this yummy choco-hazelnut latte recipe in advance, we suggest brewing the espresso and then adding the cocoa powder, vanilla extract, sea salt, chocolate hazelnut spread, and hot hazelnut milk. Allow the mixture to cool down before transferring it into a tightly sealed container and placing it in the fridge.
When you are ready to serve your chilled choco-hazelnut latte beverage, shake the container to mix everything up and pour over ice. This will give you that creamy, smooth texture with hints of rich dark chocolate and nutty hazelnut flavors.
If you find yourself with leftover choco-hazelnut latte, it is best to store the mixture separately from the espresso. Keep both items in airtight containers and store them in the fridge for up to 2-3 days. When you are ready to reheat your leftover beverage, pour it into a saucepan on low heat until warm.
This recipe is perfect for large gatherings, coffee shops, or even gift exchanges around the holidays. With its versatile nature and easy storage options, you can enjoy this delicious beverage anytime you desire its sweet comfort.
Tips for Perfect Results
Achieving the perfect taste can be difficult even with an excellent recipe. So, here are some additional tips to make sure your yummy choco-hazelnut latte comes out just right:
First, when making the latte, it’s crucial to use fresh, high-quality ingredients to create that rich and creamy texture everyone loves. Using a low-quality chocolate hazelnut spread or cocoa powder results in a bland, uninteresting latte that no one wants.
Secondly, use freshly brewed espresso shots and not a k-cup pod for optimal flavor. While k-cups are convenient, they lack the depth of flavor needed for a quality latte.
Thirdly, Ensure that the hazelnut milk you use is unsweetened. The hazelnut spread has enough sugar in it already.
Fourthly, You may choose to substitute almond milk instead of dairy milk if you’re lactose intolerant or looking to make it vegan. Additionally, if you prefer the full-fat taste of milk but desire less sweetness, skim or two percent milk may be used without compromising the texture or richness.
Fifthly, add just a dash of vanilla extract for depth and flavor on top of the tablespoon already included in the recipe. It enhances the richness and smoothness of the flavors.
Also, do not forget about adding one teaspoon of sea salt before adding your steamed milk. Why sea salt? Salt brings out the natural sweetness present in food items like chocolate.
Lastly, to bring that elegance and finesse when serving your latte at parties and events sprinkle some cocoa powder on top or drizzle some chocolate sauce on top.
With these tips followed correctly you will have everyone asking for seconds at your next coffee event!
Bottom Line
In conclusion, there’s no reason not to try this delicious and easy-to-make choco-hazelnut latte recipe! With the perfect balance between the chocolate and hazelnut flavors, this latte is sure to satisfy your cravings for something sweet and creamy. Whether you’re looking for a cozy drink to enjoy on a chilly afternoon or an indulgent dessert beverage for after dinner, this recipe is perfect.
So why wait? Head to your kitchen and give it a try today. You won’t regret making this yummy choco-hazelnut latte that both you and your loved ones can enjoy. And with the option for substitutions and variations, you can make it truly your own. Serve it up hot, iced, or as a latte smoothie – the possibilities are endless!
With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying the rich, creamy goodness of this choco-hazelnut latte in no time. So go ahead and make yourself a cup today, you won’t be disappointed!
Yummy Choco-Hazelnut Latte Recipe
Ingredients
- 1 vanilla, latte k-cup pod
- 1 vanilla, latte froth packet
- 2 teaspoons chocolate hazelnut spread
- 1 tablespoon whipped cream (optional)
Instructions
- Prepare the Vanilla Latte according to instructions on the packaging.
- Add the chocolate hazelnut spread to the beverage and stir well.
- Top with whipped cream to taste.
Add Your Own Notes
Nutrition
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