Scrumptious Sour Cream Coffee Cake Recipe
Good morning friends! I’m thrilled to share with you a recipe that has been in my family for generations, and it is none other than Grandma Nana’s Sour Cream Coffee Cake! This cake is the perfect balance of sweet and nutty with a hint of cinnamon sugar, and it’s guaranteed to make you fall in love with every bite.
Growing up, my grandma Brenda always told us stories about how her mother, our beloved Grandma Nana, would gather the entire family together on Sunday mornings for brunch. And this Sour Cream Coffee Cake was always the star of the show!
The tradition continued when my mom learned how to make it from her grandmother. And now, as a barista, I can’t help but feel nostalgic for those warm family moments every time I bake this cake for myself and my loved ones.
This recipe brings back fond memories of savoring every bite of Grandma Nana’s Sour Cream Coffee Cake while sharing laughter with my family. So, grab your apron and preheat your oven because today we’re going to dive right into this delicious recipe together!
Why You’ll Love This Recipe
Coffee cakes have become quite popular, and everyone loves indulging in a sweet, warm slice of cake. For this reason, I would recommend trying out Grandma Nana’s Sour Cream Coffee Cake recipe. Why, you ask? Well, let me tell you why you will undoubtedly love this recipe.
Firstly, the recipe ingredients are simple and readily available at any grocery store, so you don’t have to worry about driving across town trying to hunt down some fancy ingredients. Secondly, it is an incredibly versatile recipe that you can serve as a weekday breakfast, brunch or even as a dessert. Thirdly, if you’d like to change up the flavors and textures of the cake slightly, there are many substitutions and variations that you can try out.
Moreover, this coffee cake recipe has been passed on through generations of my family. It’s perfect for family gatherings and sharing with friends during get-togethers. Once baked, the cake has a beautiful golden color and smells of cinnamon sugar. When sliced open, the texture is moist and fluffy with a sweet nutty flavor that will leave your taste buds dancing with excitement.
In conclusion, this recipe is one that should always be in your baking arsenal. You will definitely love making it over and over again because it’s quick and easy to make while still being incredibly delicious. Trust me; once you’ve tried it out, it will be hard not to add it to your list of go-to coffee cake recipes!
Ingredient List
Here is a list of ingredients you need to gather to make Grandma Nana’s Sour Cream Coffee Cake Recipe:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup margarine, softened
- 1/2 cup butter, softened
- 2 cups white sugar, divided
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
Make sure you have all these ingredients in your pantry before starting the recipe. You might need to add a trip to the grocery store to get some of them. Also, note that it’s important to use the exact amount of each ingredient specified for the best outcome.
The Recipe How-To
Now, it’s time to get started on making this Grandma Nana’s Sour Cream Coffee Cake recipe. Assemble all the necessary ingredients and follow my step-by-step instructions.
Step 1: Preheat oven and prepare the pan
Preheat your oven to 350°F. Grease a 9×13 inch baking dish with cooking spray or butter.
Step 2: Prepare the cinnamon sugar mixture
In a small bowl, mix together 1 cup of white sugar and 1 tablespoon of cinnamon. Set aside.
Step 3: Combine the dry ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.
Step 4: Prepare the wet ingredients
In a large mixing bowl, cream together 1/2 cup of softened margarine and 1/2 cup of butter until smooth. Add in 2 cups of white sugar gradually and beat until light and fluffy. Then add in 4 large eggs one at a time, beating well after each addition. Mix in 2 teaspoons of pure vanilla extract followed by adding 1 cup of sour cream.
Step 5: Combine dry and wet ingredients
Add the flour mixture into the large mixing bowl with the wet ingredients, alternating with adding in hot milk or coffee (optional to give it an extra caffeine kick!). Beginning and ending with the flour mixture. Mix on low speed until just combined, do not overmix.
Step 6: Layering batter with cinnamon sugar mixture
Pour half of the batter into prepared pan. Sprinkle half of the cinnamon sugar mixture over the top. Pour remaining batter on top, then sprinkle with remaining cinnamon sugar mixture. Use a knife or small spatula to swirl the batter lightly creating pockets of cinnamon throughout.
Step 7: Bake the cake
Put your cake into your preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool, serve and enjoy!
Allow the cake to cool for 15-20 minutes before slicing it. This coffee cake is delicious when served warm or at room temperature. It can be served with a dollop of whipped cream, buttercream frosting or on its own! Enjoy every bite of this sweet nutty sour cream coffee cake recipe that has been passed down through generations in our family.
Substitutions and Variations
One of the things I love about this Grandma Nana’s Sour Cream Coffee Cake recipe is that it is very versatile. You can easily make substitutions or add variations to give it a unique twist.
For instance, instead of using white sugar, you can try using brown sugar for a richer, caramel-like taste. You may also add some chopped nuts like pecans, walnuts, or almonds into the cinnamon sugar mixture for a sweet and nutty crunch.
If you’re cutting down on carbs, you can use almond flour instead of all-purpose flour. This variation results in a gluten-free version that is just as delicious as the original.
For chocoholics, serving the cake with melted chocolate or incorporating chocolate chips in the batter would be a fantastic option. You’ll have a delicious chocolatey coffee cake that everyone will adore.
Additionally, if you want something fruity, try adding some fresh berries like blueberries or strawberries to your cake mixture before baking. It will result in a scrumptious cake with a fruity burst of flavour.
If you have additional time for preparation, you may also try creating a cinnamon swirl coffee cake by combining brown sugar and cinnamon and swirling it through the cake mix before baking. Or you can transform the recipe into a sour cream bundt cake by pouring the batter into a bundt pan and baking until golden-brown on top.
Overall, with such simple and easy-to-find ingredients, this Grandma Nana’s Sour Cream Coffee Cake recipe is sure to impress your family and friends with its versatility and adaptability to different tastes and preferences.
Serving and Pairing
Once your homemade Grandma Nana’s Sour Cream Coffee Cake is baked, cooled, and ready to serve, it’s time to grab a knife and slice yourself a generous portion. This cake has a wonderfully moist and dense crumb with just the right amount of sweetness. As you take your first bite, the cinnamon sugar swirl adds a sweet nutty flavor that almost melts in your mouth.
To pair this cake with the perfect beverage, serving it alongside a rich and smooth cup of coffee is an excellent choice. The contrasting flavors complement each other in such a way that it creates an exceptional taste experience. A good cup of herbal tea would also pleasantly balance the cake’s sweetness.
If you want to take the pairing one step further, try adding some fresh fruit or whipped cream to the side of your cake slice. The subtle tartness from berries or the lightness from the whipped cream will cut through the richness of the sour cream coffee cake – creating an optimal combination of flavors.
This versatile cake can be served as a traditional breakfast item, an afternoon snack or even as dessert after dinner. It’s excellent for sharing with family and friends, allowing everyone to enjoy their own perfect slice while catching up over a cup of coffee or tea.
Overall, whenever and wherever you choose to serve this delicious Grandma Nana’s Sour Cream Coffee Cake recipe, it’s sure to become a favorite with your family and friends.
Make-Ahead, Storing and Reheating
This Grandma Nana’s Sour Cream Coffee Cake recipe can make an excellent make-ahead dessert that you can store for later. You can prepare this delicious cake a day before serving and keep it tightly wrapped in plastic wrap at room temperature. Alternatively, the cake can be stored in the refrigerator for up to four days.
If you have leftovers, storing them is easy. The sour cream coffee cake should be wrapped in plastic wrap or put inside an airtight container to preserve its freshness. To reheat the leftover cake, warm it up in the oven at 350°F for 10-15 minutes or until it becomes warm and moist again.
Bear in mind that reheating this sour cream coffee cake is not necessary. The cake can be served cold, and it will still retain its sweet taste and delightful ground cinnamon swirl texture, which means you can enjoy it at any time of day.
This recipe is perfect for those who enjoy having a slice of coffee cake throughout the week. It stays moist with every bite and will undoubtedly become your go-to dessert recipe!
Tips for Perfect Results
To ensure the best outcome for Grandma Nana’s Sour Cream Coffee Cake Recipe, here are some valuable tips that can help you:
Firstly, make sure all of your ingredients are at room temperature. This ensures that they mix more easily and evenly. For example, when adding butter or margarine to the mixing bowl, let them soften at room temperature before using them in your recipe. Cold ingredients may cause the cake batter to clump or become lumpy.
Secondly, sift together the flour, baking soda, and baking powder in a medium bowl to avoid any lumps of dry ingredients in your batter. The sifting process helps distribute those ingredients more evenly throughout the mixture.
When it’s time to add eggs to your mixture, I suggest adding them one at a time and beating well after each addition. This approach ensures that each egg is integrated into the batter uniformly.
For vanilla extract, opt for pure vanilla extract as it gives a richer taste profile compared to imitation vanilla flavoring. However, don’t exceed one teaspoon of vanilla since too much of it can ruin the balance of flavors.
When combining butter (or margarine) and sugar in a mixing bowl, beat them together until light and fluffy. Then slowly add eggs one at a time before alternating with flour baking mixture on low speed. This process distributes everything thoroughly without overworking the batter. Overworked batter can toughen and tighten up the texture of the cake.
Adding sour cream adds moisture to Grandma Nana’s Sour Cream Coffee Cake Recipe that contributes to its texture and keeps it moist during storage or serving. You can use Greek yogurt instead of sour cream for less tangy but equally delicious results.
Lastly, allow the cake to cool down for ten minutes inside its baking pan before inverting it onto a wire rack to cool completely: this ensures you have a coffee cake that maintains its structure and texture even after serving.
Follow these useful tips for Grandma Nana’s Sour Cream Coffee Cake Recipe, and you’ll have a perfect success, ready to serve and wow your family or guests!
Bottom Line
In conclusion, Grandma Nana’s Sour Cream Coffee Cake Recipe is a must-try for all coffee cake lovers out there. It offers the perfect combination of sweet and nutty flavors with just the right amount of cinnamon sugar. This easy-to-make recipe doesn’t require any fancy equipment or ingredients, making it an excellent choice for baking beginners.
Aside from its easy preparation, this recipe offers a lot of room for variations and substitutions, making it an excellent addition to your recipe box. You can add chocolate chips or swirl in some cinnamon to mix things up a bit. You can even try using low-carb alternatives or substitute sour cream for Greek yogurt if you want to make it a little healthier.
One of the best things about this cake is that you can make it ahead of time and store it for later. It makes a great pastry to serve at breakfast or afternoon tea with family and friends, and it pairs perfectly with a cup of hot coffee or cold milk.
Overall, this recipe has been passed down from generations to generations, making it one of those recipes that are cherished within families. It brings back fond memories and creates new ones with each bite. So, grab your apron and baking tools and give this recipe a try. Trust me; your taste buds will be thanking you!
Grandma Nana’s Sour Cream Coffee Cake Recipe
Ingredients
- 1/2 cup margarine or 1/2 cup butter
- 1 cup white sugar
- 2 eggs, beaten
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup full sour cream
Filling and Topping
- 1/4 cup white sugar
- 1 teaspoon cinnamon
Instructions
- cream margarine with sugar.
- Add 2 beaten eggs and the vanilla.
- Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
- Spread 2/3 of batter on bottom of a well greased bundt pan.
- Sprinkle filling on top.
- Add remaining dough on top and sprinkle remaining topping.
- Using a knife slice through cake and the eight shape to swirl filling through entire cake.
- Bake in moderate oven (350 degrees) for 35-40 minutes.
Add Your Own Notes
Nutrition
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