Delicious Coffee and Sour Cream Cake Recipe

Are you a coffee lover looking for a new way to enjoy your favorite beverage? Look no further than this Coffee and Sour Cream Cake recipe! This combination may sound a bit odd at first, but trust me, it’s a match made in heaven. The tangy flavor of the sour cream perfectly complements the rich taste of coffee, while adding moisture without thinning out the batter.

This cake is perfect for any occasion. Whether you’re hosting a brunch with friends or simply want to treat yourself to something special, this recipe is sure to impress. Plus, it’s easy to make and requires only simple ingredients that you likely already have on hand.

In this article, I’ll provide step-by-step instructions for making this delicious Coffee and Sour Cream Cake. I’ll also share some tips and tricks for perfecting the recipe and provide suggestions for serving and pairing it with other dishes.

So grab your apron and let’s get baking!

Why You’ll Love This Recipe

Coffee and Sour Cream Cake
Coffee and Sour Cream Cake

This Coffee and Sour Cream Cake Recipe is a game-changer for all coffee lovers out there. If you are someone who thinks coffee can only be enjoyed as a drink, wait till you try this delectable cake recipe.

One of the main reasons why you’ll love this recipe is the unique combination of sour cream and coffee, which makes for an incredibly moist and flavorful cake. The creamy texture of the sour cream adds moisture without thinning the batter, making the cake tender and soft. Meanwhile, the coffee provides a rich and robust flavor that complements the sweetness of the cake perfectly.

Another great thing about this recipe is its versatility. You can have it for breakfast or brunch, paired with a hot cup of joe, or as an after-dinner dessert served with vanilla ice cream. The possibilities are endless, and you’re sure to find a way to enjoy this cake no matter what time of day it is.

But don’t take our word for it – this recipe has received rave reviews from some of the most respected names in the food industry. From celebrity chefs like Ina Garten to popular baking experts like Betty Crocker and America’s Test Kitchen, everyone agrees that this is one of the best coffee cake recipes out there.

So why not give this Coffee and Sour Cream Cake Recipe a try? With its simple ingredients and easy-to-follow instructions, it’s a recipe that anyone can master. Plus, with so many ways to enjoy it, you’re guaranteed to fall in love with this cake time and time again.

Ingredient List

 A delicious mix of sweet and tangy flavors!
A delicious mix of sweet and tangy flavors!

Ingredients You’ll Need

  • Granulated Sugar (2 cups): I recommend using granulated sugar for this recipe. It dissolves easily and creates a fine crumb texture in the cake.

  • Unsalted Butter, Room Temperature (1 cup): The butter should be at room temperature to easily cream with the sugar. When it is too cold or too warm, it could ruin the texture of your cake.

  • Eggs, Room Temperature (2 large): Large eggs work best for this cake recipe. Make sure that they are at room temperature before adding them to the batter.

  • Pure Vanilla Extract (1 ½ teaspoons): This gives a lovely flavor to the cake that complements the coffee and sour cream.

  • Sour Cream (1 cup): Sour cream adds moisture without thinning the batter. It makes the cake tender and soft.

  • Coffee (1 ½ tablespoons): To make a perfect sour cream coffee cake, you need a good quality coffee that enhances flavor and aroma.

  • All-Purpose Flour (2 cups): Use all-purpose flour for structuring your cake batter.

  • Baking Powder (1 ½ teaspoons): This helps your cake rise and makes it fluffy.

  • Baking Soda (½ teaspoon): The baking soda assists in neutralizing acid in the sour cream.

  • Hot Water (¾ cup): You need hot water to dissolve coffee in it.

Ingredients substitutes

  • If you don’t have sour cream on hand, you can use Greek yogurt as an alternative.

  • For variations in flavor, you can also add cinnamon or finely-shredded cranberries to a plain sour cream coffee cake recipe.

The Recipe How-To

 Perfectly moist and fluffy texture!
Perfectly moist and fluffy texture!

Now that you have your ingredients set and ready, let’s start baking this Sour Cream Coffee Cake!

Step 1: Preheat and Prepare

Before anything else, preheat your oven to 350°F (175°C) and prepare your 9-inch tube pan or Bundt pan by generously greasing it, then dusting it with a combination of flour and cocoa powder. This step is important to prevent the cake from sticking to the pan.

Step 2: Combine the Dry Ingredients

In a medium-sized mixing bowl, combine together the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. Use a whisk or spatula to mix everything well.

Step 3: Beat the Wet Ingredients

Now it’s time to beat the wet ingredients. In a large mixing bowl, cream together 1 cup of unsalted butter (room temperature) and 2 cups of granulated sugar until they are light and fluffy. Then add 2 large eggs (also at room temperature), one at a time, beating well after each addition. Afterward, add in 1 tablespoon of pure vanilla extract and beat again.

Step 4: Alternate Adding the Dry Ingredients and Sour Cream

Slowly add half of the dry ingredients into the mixing bowl with the wet ingredients while simultaneously adding in 1 cup of sour cream. Beat everything until fully combined, then add in the remaining half of the dry ingredients followed by another cup of sour cream. Mix until you have a thick batter with no lumps.

Step 5: Add Hot Coffee

Dissolve 2 tablespoons of finely grounded coffee in ⅓ cup of hot water before vanishing them into our mixture. This will give our cake an exceptional taste and smell that will leave everyone wanting more.

Step 6: Pour and Bake

Pour the batter evenly into your prepared pan, then spread it out using a spatula. Bake in the preheated oven for 55 to 60 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 7: Cool and Serve

Once done, take your cake out of the oven and set it on a wire rack to cool for about 15 minutes before removing it from its pan. Allow it to cool completely to room temperature before serving.

Now you have an irresistible Sour Cream Coffee Cake that is perfect for any occasion!

Substitutions and Variations

 Add some cocoa powder for a chocolatey twist!
Add some cocoa powder for a chocolatey twist!

The beauty of this sour cream coffee cake recipe is that it’s quite forgiving and easily adaptable to your preferences. Here are some variations and substitutions you can try to change things up a bit:

– For a chocolate twist, substitute ¼ cup cocoa powder for ¼ cup of the flour in the recipe. You can also fold in some chocolate chips or add a chocolate glaze on top.

– To make a sour cream pound cake, increase the flour amount to two cups each of plain flour and self-raising flour. Don’t use baking powder or baking soda, and add an extra cup of sugar to the recipe ingredients.

– To make a cranberry or blueberry sour cream coffee cake, simply fold in 1 cup of fresh or frozen berries into the batter before pouring it into the pan.

– For a cinnamon streusel variation, mix together ½ cup brown sugar, ½ cup chopped nuts (pecans or walnuts), and 1 teaspoon cinnamon in a separate bowl. Layer this mixture between the batter as you’re pouring it into the pan.

– If you’re short on time, try using a yellow cake mix as your base instead of making the cake from scratch. Just follow the mix instructions but add in sour cream and coffee as substitute for the liquid ingredients.

– If you prefer a cream coffee cake, leave out the sour cream and milk. Instead, use all coffee for added richness.

Remember that substitutions will affect both taste and texture of your final product so don’t be afraid to experiment!

Serving and Pairing

 The perfect light dessert for any coffee lover!
The perfect light dessert for any coffee lover!

Once you’ve baked your delicious sour cream coffee cake, it’s time to enjoy it with a nice cup of coffee! A hot cup of brewed coffee pairs perfectly with this cake, highlighting its subtle coffee flavor. I recommend trying it black or as a latte for a creamy compliment to the cake.

Another option to pair with the sour cream coffee cake is tea. Earl Grey, English Breakfast or even Chai tea would go great with this moist cake. If you’re feeling adventurous, try out an herbal tea like peppermint or camomile to balance out and complement the rich flavors of the cake.

To take it up a notch, serve a slice of cake with a dollop of whipped cream or vanilla ice cream, and sprinkle some cinnamon or cocoa powder on top. You can also add some fresh fruit on the side for a bit of natural sweetness and contrasting texture.

If you’re presenting this as a dessert at a gathering, serve it along with some other baked goods such as chocolate chip cookies, brownies or even pumpkin bread for variety.

With its moist texture and subtly sweet taste, Sour Cream Coffee Cake pairs well with almost anything, so there’s no wrong way to enjoy it!

Make-Ahead, Storing and Reheating

 Want to add some crunch? Top with chopped nuts or chocolate chips!
Want to add some crunch? Top with chopped nuts or chocolate chips!

The coffee and sour cream cake can be made ahead of time and stored for later use. If you want to make the cake ahead of time, simply prepare the cake as instructed, but do not frost it until you’re ready to serve it. Once the cake is baked, let it cool down to room temperature, and then wrap it tightly in plastic wrap or aluminum foil.

When storing the coffee cake, it is important to store it in a cool, dry place, away from any direct sunlight. This will help the cake maintain its moisture and freshness for a longer period of time. The cake should last up to three days at room temperature or up to five days if stored in the refrigerator.

When reheating the coffee and sour cream cake, there are various methods that can be used. You can choose to warm up individual slices in a microwave or reheat the entire cake in the oven. If you decide to use an oven, preheat it to 350°F/180°C, and put the cake on a baking sheet. Loosely cover the cake with aluminum foil and bake for approximately 10-15 minutes or until the cake is heated through.

Overall, making this delectable cake ahead of time is a great way to save time without sacrificing taste. Storing and reheating this cream coffee cake can be done easily and effectively, ensuring that you always have a delicious treat on hand for your next coffee break or special occasion.

Tips for Perfect Results

 Impress your friends and family with this simple yet tasty recipe!
Impress your friends and family with this simple yet tasty recipe!

To achieve the perfect coffee and sour cream cake, you need to pay attention to some tips that will make a difference in the outcome of your cake. In this section, I will provide you with some tips that will help you bake the perfect cake every time.

First, it is essential to use room temperature ingredients as they allow for even mixing and incorporation of air into the batter. Therefore, it is recommended that you take out your eggs, sour cream, and butter from the refrigerator an hour before baking.

Another crucial tip is to measure your ingredients accurately to ensure the correct balance of flavors and texture in your cake. Measuring cups or a scale can help you achieve this goal.

It is also vital that you don’t overmix the batter. Overmixing will lead to a dense and rubbery cake because it destroys the delicate gluten bonds formed when mixing flour with liquid ingredients. Mix until just combined for a tender and fluffy cake.

Using quality ingredients is equally important in baking a perfect cake. Therefore, choose the best sour cream available on the market as it contributes significantly to the cake’s velvety texture and moistness without thinning down the batter.

Lastly, preheat your oven correctly and follow baking instructions carefully as ovens may vary in temperature. Overbaking can result in a dry and burnt cake, while underbaking leads to a soggy and uncooked center.

By following these tips, you are guaranteed to bake an unforgettable coffee and sour cream cake that will keep people coming back for more!


As much as we try to provide detailed instructions for making the perfect coffee and sour cream cake, we understand that sometimes it can be tricky to get things just right. That’s why we’ve compiled a list of frequently asked questions with answers to help troubleshoot any issues that may come up during the baking process. So don’t worry if you run into a problem – we’re here to help!

What does putting sour cream in a cake do?

Using sour cream in cake batter can add moisture without making it more runny. This can lead to a tender cake with a fine texture.

What happens when you add sour cream to cake mix?

When it comes to baking a cake, adding a dollop of sour cream can work wonders in terms of texture and flavor. The reason behind this is that sour cream has the ability to thicken the batter and retain moisture, resulting in a cake that is moist and delectable. Furthermore, the fat content in sour cream adds a richness that elevates the taste. If you’re looking to experiment with sour cream in your cake recipe, begin by adding approximately 1 cup, as suggested by baking expert Liv for Cake.

Does sour cream coffee cake need to be refrigerated?

Hey there! If you’re wondering how to store your delicious sour cream coffee cake, I’ve got you covered! The cake can be kept at room temperature in an airtight container for up to 3 days without the need for refrigeration. But if you want it to last even longer, like up to a week, then it’s best to store it in the fridge. And if you’re planning on saving it for a later time, you can freeze the cake for up to 3 months. So, go ahead and enjoy your coffee cake at your own leisure, knowing exactly how to store it for maximum freshness.

What does adding coffee to cake mix do?

There’s something magical about adding brewed coffee to cake batter. It not only changes the texture, making it more moist and dense, but it also creates a delightful pudding-like consistency. And when you add chocolate to coffee-flavored cake batter, the result is simply irresistible. It’s like indulging in a decadent mocha latte in the form of a cake.

Bottom Line

In conclusion, this Sour Cream Coffee Cake recipe is an absolute must-try for any coffee and sweets lovers. It’s a cake that satisfies not just your sweet tooth but your craving for a rich coffee flavor. With its moist and tender crumb, thanks to the addition of sour cream, you can be sure that this cake will have you coming back for more.

The versatility of this recipe makes it perfect for any occasion – from holiday get-togethers to weekend brunches with friends. Plus, the variety of substitutions and variations means that you can customize the flavor to your liking.

Whether you’re a baking novice or a seasoned pro, this recipe is definitely worth trying. So go ahead and indulge in a slice of this heavenly cake – I promise you won’t regret it!

Coffee and Sour Cream Cake

Coffee and Sour Cream Cake Recipe

This is a nice cake which is quick and easy to make. Great with afternoon tea or a cuppa.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine International
Servings 1 cake
Calories 243.9 kcal


  • 90 g butter
  • 1/3 cup caster sugar
  • 1 1/2 eggs
  • 1 tablespoon coffee, dissolved in
  • hot water
  • 1 cup self raising flour
  • 3/4 cup plain flour
  • 150 ml milk
  • 2 tablespoons sour cream


  • cream butter and sugar, add egg, mix.
  • add coffee, mix.
  • Add milk and flour alternately.
  • add sour cream.
  • bake 25 minutes 350.

Add Your Own Notes


Serving: 63gCalories: 243.9kcalCarbohydrates: 30.2gProtein: 4.8gFat: 11.6gSaturated Fat: 6.9gCholesterol: 67.6mgSodium: 88.7mgFiber: 0.7gSugar: 8.5g
Keyword < 30 Mins, Australian, Breads, Canadian, Easy, Inexpensive, New Zealand, Oven, Quick Breads, Sweet
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