Almond-Coffee Cake Recipe: A Gourmet Indulgence

Coffee and cake go together like a handshake and a greeting, they are perfect complements that can make your entire day better. As a barista, I’ve served coffee to countless customers, but I’ve found that nothing beats a slice of homemade Almond Coffee Cake. This dreamy, nutty treat pairs perfectly with any cup of coffee or tea and is guaranteed to bring a smile to anyone’s face.

The recipe I am about to share is easy to follow and brings out the best flavors of almonds and coffee. It has a soft crumbly texture and is loaded with toasty almond flavor in every bite. Perfect for an afternoon treat or serving it up as dessert, this Almond Coffee Cake Recipe is sure to delight everyone at the table.

So grab your apron and let’s get started on making the most delicious Almond Coffee Cake you’ve ever tasted!

Why You’ll Love This Recipe

Almond-Coffee Cake
Almond-Coffee Cake

You will absolutely fall in love with this recipe for Almond-Coffee Cake. Trust me, as a barista, I know my way around coffee and almond, so I can confidently say this recipe is a winner. Here are a few reasons why you will love it too.

Firstly, the combination of flavors in this coffee cake is truly out of this world. The subtle bitterness of the coffee pairs perfectly with the sweetness of the almond paste, creating a unique flavor that you won’t find in any other cake. And let’s not forget about the touch of lemon and raisins that add a refreshing note to the overall taste.

Secondly, if you’re someone who loves to experiment with recipes and make them your own, then this is a perfect starting point. The recipe allows for several variations – cherry almond coffee, apricot almond, raspberry almond streusel, blueberry coffee – take your pick! You can experiment with different fruit toppings or try making an almond ring or tea ring. The possibilities are endless!

Lastly, this cake is very easy to make, even for those who may not be experienced bakers. With detailed instructions provided in the recipe, you’ll be able to follow along with ease and make a delicious cake without any difficulties.

So go ahead and give this Almond-Coffee Cake recipe a try! Trust me when I say this – it will become your staple dessert item for all occasions.

Ingredient List

 Satisfy your sweet tooth with a slice of this delicious almond-coffee cake!
Satisfy your sweet tooth with a slice of this delicious almond-coffee cake!

Ingredients needed for the Almond-Coffee Cake Recipe

|Quantity | Ingredient |
|— |— |
|2 cups | All-purpose flour |
|1 teaspoon | Baking powder |
|1/2 teaspoon | Baking soda |
|1/2 teaspoon | Salt |
|1/2 cup | Unsalted butter, softened at room temperature |
|1/2 cup | Granulated sugar |
|1/2 cup | Brown sugar |
|2 large | Eggs |
|3/4 cup | Sour cream |
|1/4 cup + 3 tablespoons | Milk, almond flavored |
|1 1/2 teaspoons | Almond extract|
|1 cup | Toasted almond flour |

Optional add-ins:
– 1/2 cup of raisins
– Finely grated rind of 1 lemon
– 1 tsp. each ground mace and nutmeg
– 1/4 cup light corn syrup

Note: The use of unsalted butter and a small amount of salt gives us control over the saltiness of the recipe.

The Recipe How-To

 Can you smell the fragrant aroma of the almonds and coffee coming together in this cake?
Can you smell the fragrant aroma of the almonds and coffee coming together in this cake?

Now that we have gathered all the necessary ingredients, it’s time to dive into the fun part of making this delicious Almond-Coffee Cake. Follow these easy steps and you’ll have a tasty cake to impress your guests!

Mixing the Batter

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 cup (226g) of unsalted butter, 1 1/2 cups (300g) of granulated sugar, and 1/2 cup (120mL) of light corn syrup. Mix well until smooth.
  3. Add in 4 eggs one at a time, mixing well after each addition. Ensure that each egg is well incorporated into the batter.
  4. Stir in 3 cups (375g) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Mix until just combined.
  5. Next, add in 3/4 cup (180mL) of milk and mix until the batter is smooth and creamy.

Adding Almond Flavor

  1. Once you have mixed the batter properly, it’s time to add that rich almond flavor! Add 1 tablespoon (15mL) of almond extract and stir it in thoroughly.
  2. Then crumble in small pieces of marzipan or almond paste, make sure the pieces are small enough and mix them well with the batter.

Baking Time

  1. Grease a 9-10 inch tube or Bundt pan with butter or cooking spray and dust with flour.
  2. Pour half the batter into your prepared pan.
  3. Sprinkle a layer of toasted almonds onto the batter.
  4. Pour remaining batter onto almonds and spread evenly over the top.
  5. Add more almonds on top for a heavenly toasted crunch on the top.
  6. Bake in preheated oven for about 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Frosting and Garnishing

  1. Once your Almond-Coffee Cake has finished baking, remove it from the oven and let it cool for 10 minutes before turning it onto a wire rack to cool completely.
  2. If desired, make frosting by mixing together powdered sugar and milk. Drizzle the frosting over the cooled cake.
  3. Finally, you can garnish with some cherry or apricot preserves and serve à la mode with vanilla ice cream.

That’s it! Now you have a scrumptious Almond-Coffee Cake recipe to savor on your own or share with your loved ones.

Substitutions and Variations

 Treat yourself to a cup of coffee and a slice of this cake for the ultimate indulgence.
Treat yourself to a cup of coffee and a slice of this cake for the ultimate indulgence.

When it comes to making a delicious almond-coffee cake, there are plenty of substitutions and variations that you can try out to make the recipe your own. Here are a few ideas to consider:

– Raisin-Almond Coffee Cake: If you love the taste of raisins, why not add them to your cake? Mix in 1/2 cup of raisins to the batter before baking.

– Cherry-Almond Coffee Cake: Replace the almond extract with cherry extract and mix in 1/2 cup chopped maraschino cherries into the batter for a fun twist on this classic recipe.

– Apricot-Almond Coffee Cake: Swap out the almond paste for apricot jam, and you’ll have a fruity cake that’s perfect for breakfast or dessert.

– Raspberry-Almond Streusel Cake: Add an extra layer of flavor by mixing 1/2 cup of raspberry jam with 1/4 cup sliced almonds and sprinkling it over the top of the cake before baking.

– Blueberry Coffee Cake: Replace the almond paste with blueberry jam, and topple blueberries over to give it a fruity finish.

– Swedish Almond Ring Cake: Make this recipe into a traditional Swedish tea-ring shape by using a cake ring and filling it with almond paste.

– Cranberry-Almond Flourless Cake: Gluten-free variation! Mix 2 cups almond flour with 3/4 cup granulated sugar, 4 eggs, and one tablespoon grated orange rind until well mixed. Fold in 1 cup fresh cranberries and pour mixture into lined springform pan, bake at 350degrees Fahrenheit (180 degrees Celsius) for about 45 minutes or until golden brown.

Experimenting with different flavors and ingredients is all part of the fun when it comes to baking. Give some of these substitutions and variations a try, or come up with your own customizations for this easy-to-make almond-coffee cake recipe.

Serving and Pairing

 The perfect combination of nutty almonds and rich coffee flavor in every bite.
The perfect combination of nutty almonds and rich coffee flavor in every bite.

The almond-coffee cake recipe I offer can be served anytime during the day. It is a perfect addition to a breakfast or brunch menu or can be eaten as a tasty snack. I suggest serving this moist coffee cake when it’s still warm; its aroma will fill your kitchen with the lovely scents of baking.

This delicious cake pairs well with almost anything due to its versatility. However, because the recipe includes fruits such as cherries, apricots, raisins, cranberries or berries like blueberries, raspberries, you may want to consider preparing these fruits fresh and serving them alongside your cake. This would make a satisfying contrast between the fruitiness and nuttiness of the cake.

If you’re looking for an extraordinary pairing idea for this coffee cake recipe, consider serving it with cream cheese icing topping. The tangy cream cheese frosting complements the cake’s sweetness and brings complexity to each bite. Other alternatives can include a dusting of powdered sugar or a drizzle of lemon glaze.

Serve it with either coffee or tea. For those who enjoy coffee, this recipe is an ideal one for a quick caffeine fix – I highly recommend rich coffee flavor options such as cappuccino or espresso which add depth to the almond-coffee cake taste. For tea drinkers, black tea like English Breakfast, Earl Grey or Darjeeling harmonizes well with this baked good’s flavor profile.

This Almond-Coffee Cake offers plenty of pairing possibilities to explore; your imagination is your only limitation!

Make-Ahead, Storing and Reheating

 This cake is the ideal addition to any brunch spread or afternoon tea party.
This cake is the ideal addition to any brunch spread or afternoon tea party.

The almond-coffee cake is a delicious treat that can be enjoyed fresh from the oven or stored for later consumption. To make things easier, you can make the cake ahead of time and store it properly for a later date.

If you plan to make the cake ahead of time, allow it to cool completely before wrapping it tightly with plastic wrap. Then, cover it with aluminum foil and store it in the refrigerator for up to five days. If you’re making multiple cakes, label each one with the date to help you keep track.

To reheat the cake, preheat your oven to 350°F (175°C) and remove the plastic wrap and aluminum foil. Place the cake on a baking sheet and place it in the oven. Reheat for around 10 minutes or until warm throughout.

If you prefer to freeze the coffee cake for even longer storage, perform the same wrapping and storing steps but this time keep it frozen. The cake can be frozen for up to 3 months.

When it’s time to enjoy your frozen coffee cake, let it thaw completely before reheating. You may also try eating your frozen cake cold but reheating as mentioned earlier will help bind back the textures of your thawed cake.

Proper storage and reheating ensure that your almond-coffee cake maintains its freshness and taste so it can be enjoyed now or later without losing its edge.

Tips for Perfect Results

 Don't settle for a plain coffee cake when you can have this elevated almond-coffee version.
Don’t settle for a plain coffee cake when you can have this elevated almond-coffee version.

To achieve the best almond coffee cake possible, it’s essential to follow a few tips that will guarantee perfect results. First and foremost, it’s important to preheat the oven to 350°F before starting to bake. This will ensure that the cake bakes evenly, allowing for that perfect rise and texture.

Another helpful tip is to bring all the ingredients to room temperature before beginning. This allows them to blend together consistently and thoroughly. It’s especially crucial for butter and cream cheese to be softened, as they can make or break the cake’s texture.

When it comes to measuring the ingredients, accuracy is key. Use a dry measuring cup for flour and a liquid measuring cup for liquids such as milk or light corn syrup. Sifting the flour can also help prevent lumps and create a lighter texture.

Adding too many substitutions or variations can also have an impact on the final product, so keep this in mind when making any modifications. The recipe has been tested for these specific ingredients, so any alterations should be made with caution.

One final tip is not to overmix, as this can lead to tough and dense cake. Mix until all of the ingredients are well combined, then stop mixing immediately. Also, tapping the cake pan gently on the counter before placing it in the oven helps release any air pockets that may cause uneven baking.

By following these tips carefully, you’re sure to end up with a perfect almond coffee cake every time.

Bottom Line

In conclusion, this almond-coffee cake recipe is an absolute must-try for any baking enthusiast. With its unique blend of almond and coffee flavors, it is sure to impress your family and friends.

This cake is also incredibly versatile, allowing for a variety of substitutions and variations to suit your tastes. From cherry-almond coffee cake to apricot almond tea ring, the possibilities are endless.

Furthermore, the recipe provides tips for perfect results, making it easier even for beginners or those with limited baking experience. With a bit of patience and attention to detail, anyone can achieve delicious results.

So why not try out this easy almond coffee cake recipe today and impress your loved ones with your baking skills? There’s nothing quite like a warm slice of homemade cake to bring people together and create lasting memories.

Almond-Coffee Cake

Almond-Coffee Cake Recipe

A coffee cake lightly spiced with nutmeg and mace and topped with almonds. So good it will make your friends feel welcome and warm inside with a cup of coffee.
No ratings yet
Prep Time 1 hr
Cook Time 1 hr
Course Dessert
Cuisine Fusion
Calories 342 kcal


  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace
  • 2 large eggs, lightly beaten
  • 2/3 cup granulated sugar
  • 1/3 cup butter or 1/3 cup margarine, softened
  • 1/2 cup milk
  • 1/2 cup chopped raisins
  • 1/2 teaspoon grated lemon, rind of
  • 1/2 cup slivered almonds
  • light corn syrup


  • Heat oven to 350 degrees.
  • Grease 9-inch layer cake pan.
  • In medium bowl, stir flour, baking powder, salt, nutmeg and mace.
  • In large bowl with electric mixer, beat eggs, sugar and butter until blended.
  • Stir in half of flour mixture.
  • Stir in milk, raisins, lemon peel and ¼ cup almonds.
  • Add remaining flour mixture and beat for 2 minutes, scraping bowl occasionally.
  • Pour into prepared pan.
  • Sprinkle remaining ¼ cup almonds decoratively around edge of batter.
  • Bake for 30-40 minutes or until cake tester inserted comes out clean.
  • Cool in pan on wire rack for 10 minutes.
  • Remove cake from pan and cool completely on wire rack.
  • While warm, lightly brush top with corn syrup.

Add Your Own Notes


Serving: 103gCalories: 342kcalCarbohydrates: 50.3gProtein: 7.1gFat: 13.3gSaturated Fat: 5.9gCholesterol: 75.3mgSodium: 412.6mgFiber: 2gSugar: 22.6g
Keyword < 4 Hours, Breads, Fruit, Nuts, Weeknight
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