Heavenly Kahlua Coffee Brownie Cheesecake Recipe
What’s better than coffee and baked goods? Nothing, in my opinion. That’s why I’m excited to share with you a recipe for a Kahlua Coffee Brownie Cheesecake that will give you the best of both worlds: coffee and dessert.
This dessert is a crowd-pleaser, perfect for impressing guests at a dinner party or indulging in a guilty pleasure at home. The recipe consists of three layers: a dense brownie bottom topped with a creamy cheesecake middle layer infused with Kahlua coffee, finished with a layer of decadent chocolate ganache.
But don’t be intimidated by the complexity of the recipe! It may seem like quite an undertaking, but with a little patience and attention to detail, you’ll be able to create something truly special. Plus, if you’re a fan of making homemade cheesecake or chocolate brownies, this recipe combines the best of both worlds.
So put on your apron, grab the ingredients from the pantry, and let’s get started on making this delicious Kahlua Coffee Brownie Cheesecake. Trust me; your taste buds will thank you later.
Why You’ll Love This Recipe
Are you tired of the same old desserts and want something new to indulge in? Look no further than our Kahlua Coffee Brownie Cheesecake recipe. This delicious dessert is the perfect combination of rich cheesecake, decadent chocolate brownie, and the smooth flavor of Kahlua.
But why should you choose this recipe over others? For starters, it’s easy to make and doesn’t require any complex techniques or equipment. Additionally, the ingredient list is simple and can be found at any grocery store. What’s more, this recipe offers multiple variations and substitutions that allow for customization to suit your unique taste preferences.
The best part? The taste! The dense brownie bottom provides the perfect base for the creamy cheesecake middle layer, while the Kahlua coffee flavor throughout adds a satisfying kick that will keep you coming back for more. And let’s not forget about the finishing touch – a layer of gooey chocolate ganache that takes this dessert to the next level.
This homemade cheesecake is guaranteed to impress your guests at any occasion, whether it’s a dinner party or a quiet night in. Not only does it taste amazing, but it also looks beautiful with its layers of brownie and cheesecake. And if you want to elevate it even further, add some whipped cream on top for a heavenly finish.
In summary, if you’re looking for a decadent dessert that’s easy to make but will wow your friends and family, our Kahlua Coffee Brownie Cheesecake recipe is the way to go. Don’t hesitate to give it a try – we promise you won’t regret it.
Ingredient List
Here is a list of all the ingredients you’ll need to make this decadent Kahlua Coffee Brownie Cheesecake Recipe:
For the Brownie Bottom:
- 10 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup Kahlua coffee
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup natural unsweetened cocoa powder
- 1/2 teaspoon salt
For the Cheesecake Layer:
- 24 ounces cream cheese, at room temperature (three 8 oz. packages)
- 1 cup granulated sugar
- 1/4 cup Kahlua coffee
- 4 large eggs, at room temperature
- 1 tablespoon instant coffee granules or espresso powder
- 2 teaspoons pure vanilla extract
For the Whipped Cream Topping:
- 2 cups heavy whipping cream, cold
- 3 tablespoons powdered sugar
- 1/4 cup sour cream
For the Chocolate Ganache Drizzle:
- 6 ounces semisweet chocolate, chopped or chips
- 2/3 cup heavy whipping cream
- 1 tablespoon light corn syrup
- Pinch of salt
This Kahlua Coffee Brownie Cheesecake recipe uses a lot of heavy whipping cream and Kahlua for that memorable taste. Don’t forget to make room in your refrigerator for the ingredients.
The Recipe How-To
Now, let’s dive into the how-to section of this Kahlua Coffee Brownie Cheesecake Recipe! Before we start, make sure you have all the ingredients ready and at hand.
Brownie Bottom
Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan with butter, and dust with cocoa powder.
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Combine 10 tablespoons of melted unsalted butter with 1 cup of granulated sugar and mix using a spatula.
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Add in 1/2 cup of Kahlua coffee, 2 eggs, and 1 teaspoon of vanilla extract. Combine using a whisk.
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Mix in 1 cup of all-purpose flour, 6 tablespoons of natural unsweetened cocoa powder, and a pinch of salt using a spatula until the batter is smooth.
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Spread the brownie mix evenly in the prepared pan. Bake at 350°F for about 25-30 minutes or until a toothpick comes out clean.
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Once the brownie has cooled completely on a wire rack, pour a generous amount of Kahlua coffee over the brownie bottom.
Cheesecake Filling
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In a large mixing bowl, beat 24 ounces (680g) of room temperature cream cheese until it’s light and fluffy.
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Gradually add in 1 cup (207g) of sugar and keep beating until fully combined.
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Add in 3 tbsp (45ml) of sour cream and mix well.
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Beat in one egg at a time, making sure each egg is fully incorporated before adding the next one.
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Mix in 1/2 cup (120ml) Kahlua coffee and 1 teaspoon (5ml) vanilla extract.
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Slowly add in 1 cup (125g) all-purpose flour mixed with 1 teaspoon baking powder and a pinch of salt. Mix until fully combined.
Assembling & Baking
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Pour half of the cheesecake filling over the brownie bottom and smooth with a spatula.
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Add another layer of brownie mix, then pour the remaining half of the cheesecake filling over it.
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Bake in preheated oven at 350°F (180°C) for 60-70 minutes, or until the edges start to brown and crack.
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Once done, let it cool to room temperature for at least 1 hour before chilling it in the fridge for at least 4 hours.
Chocolate Ganache Topping
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Combine 2 cups (12 ounces/340g) of chocolate chips and 1 cup (240ml) of heavy whipping cream in a heatproof bowl set over a pot of simmering water.
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Slowly heat while stirring until chocolate has completely melted.
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Remove from heat and let cool for about 15 minutes.
Finishing & Serving
Pour
Substitutions and Variations
Hey coffee lovers out there, have you ever wanted to twist up your coffee game with different ingredients and flavors? Lucky for you, this Kahlua Coffee Brownie Cheesecake Recipe offers various substitutions and alternatives for those who want to experiment with different flavors and textures.
Firstly, instead of using all-purpose flour, you can switch it up with almond flour or coconut flour for a gluten-free alternative. If you’re not a fan of sour cream, yoghurt can also be used as a substitute.
For a non-alcoholic version of this dessert, you can skip the Kahlua altogether or replace it with coffee syrup or vanilla extract. On the other hand, if you prefer more boozy flavor in your cheesecake, feel free to add more kahlua or mix it up with other liquors like Baileys or Tia Maria to give your dessert an extra kick.
If chocolate isn’t your thing, swap the cocoa powder for matcha powder or chai spice for an earthy taste. You can even add a pinch of cinnamon or nutmeg to give an extra depth of flavor.
For those who have a sweet tooth, try topping the cheesecake with chocolate ganache and powdered sugar instead of whipped cream. Alternatively, crushed nuts like almonds or hazelnuts on top will bring a crunchy texture that everyone would love.
Remember that these substitutions are just suggestions and feel free to experiment and make the recipe your own!
Serving and Pairing
Now that you’ve created a masterpiece, it’s time to serve it in style! The Kahlua Coffee Brownie Cheesecake Recipe is a decadent dessert that deserves to be enjoyed and appreciated with a good cup of coffee, preferably one with complementary flavors.
This creamy, chocolatey dessert pairs well with dark roasted coffee, which perfectly balances the sweet and rich flavors of the cheesecake. A cup of hot chocolate or a glass of milk would also go well with this ultimate comfort food.
To take the presentation up a notch, top each slice of the cheesecake with a dollop of whipped cream and some chocolate shavings. Not only will it add an extra touch of elegance, but it will also perfectly complement the dessert’s richness.
Aside from serving this at home after dinner, this treat is also perfect for your next party or celebration. With its impressive, layered appearance and unique blend of flavors, your guests are sure to be asking for seconds or even thirds!
Whether you’re snuggled on the couch or hosting an extravagant dinner party, this dessert will provide you with the perfect ending to any meal.
Make-Ahead, Storing and Reheating
You can easily make this Kahlua Coffee Brownie Cheesecake recipe ahead of time, making it a perfect dessert for your dinner party or any other event that requires some advance planning. To store, wrap the cheesecake tightly in plastic wrap and refrigerate for up to 3 days. You can also freeze the cheesecake for up to 3 months by wrapping it tightly in plastic wrap and storing it in an airtight container.
Reheating the cheesecake is very easy. Simply take it out of the fridge or freezer and let it come to room temperature before slicing and serving. If you prefer a warm slice, cover the cheesecake in foil and reheat it in the oven at 325 degrees Fahrenheit until warmed through.
Another great way to enjoy leftovers is to crumble them up into small pieces and make brownie cheesecake truffles. These tasty treats are perfect for holiday parties or as a sweet gift for someone special.
So don’t worry about making this dessert ahead of time or having leftovers – with these tips, you’ll be able to enjoy this Kahlua Coffee Brownie Cheesecake recipe in various ways long after its initial creation.
Tips for Perfect Results
First off, it’s important to note that any recipe, no matter how well-written, can have unexpected results if you don’t pay attention to detail. Here are a few tips to help you make the best kahlua coffee brownie cheesecake possible.
1. Measure everything accurately – This is especially important with baking recipes. Even a small deviation in measurement can throw off the entire recipe.
2. Don’t overmix your batter – When making the brownie batter, mix just until the ingredients are combined. Over-mixing can cause your brownies to be tough and chewy.
3. Use high-quality ingredients – The better your ingredients, the better your final product will be. Splurge a bit on things like cream cheese and Kahlua.
4. Allow everything to come to room temperature before starting – This includes the cream cheese, sour cream, and eggs. Room temperature ingredients will blend together more smoothly resulting in a creamier and smoother cheesecake.
5. Preheat your oven – Be sure to give your oven ample time to preheat before putting anything inside.
6. Be careful not to overbake the cheesecake layer – Once the edges of the cheesecake start to turn golden brown, it’s done baking. It will continue cooking as it cools down so keep this in mind!
7. Give your cheesecake life and love – Making desserts at home is a labor of love and dedication; take time when making this special dessert by slowly adding one ingredient after another with care.
By following these tips, you’ll be able to create a decadent kahlua coffee brownie cheesecake that you won’t soon forget!
Bottom Line
In conclusion, the Kahlua Coffee Brownie Cheesecake Recipe is an ultimate dessert for chocolate and coffee lovers. This recipe offers a perfect blend of dense brownie bottom, creamy cheesecake middle layer, and chocolate ganache topped with whipped cream. This dessert recipe has everything to make your taste buds crave more.
The best part about this recipe is its versatility. You can swap some of the ingredients and still end up with a great and delicious dessert. You can also customize it with different toppings or garnishings.
As a barista, I highly recommend that you give this recipe a try. It’s great for holiday parties, family gatherings, or any other special occasion. Your guests will not only love its taste but will also appreciate your efforts in making this homemade cheesecake.
So what are you waiting for? Don’t hesitate to grab all the ingredients and whip up this amazing Kahlua Coffee Brownie Cheesecake Recipe. Trust me; it’s worth every bite!
Kahlua Coffee Brownie Cheesecake Recipe
Ingredients
BROWNIE
- 10 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3/4 cup all-purpose flour
- 6 tablespoons natural unsweetened cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Cheesecake
- 24 ounces cream cheese, room temperature
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 cup sour cream, room temperature
- 2 tablespoons instant coffee granules
- 2 tablespoons Kahlua, warm
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
Chocolate Ganache
- 8 ounces semi-sweet chocolate chips
- 5 tablespoons Kahlua
- 5 tablespoons heavy whipping cream
Kahlua Whipped Cream
- 1/2 cup heavy whipping cream
- 2 tablespoons Kahlua
- 6 tablespoons powdered sugar
- 1 tablespoon powdered sugar
Instructions
- BROWNIE:
- Preheat oven to 350°F (176°C). Line a 9-inch (23cm) spring-form pan with parchment paper in the bottom and grease the sides.
- Combine the butter, sugar and vanilla extract in a medium sized bowl.
- Add the eggs and mix until well combined.
- In another medium sized bowl, combine the flour, cocoa, baking powder and salt.
- Add the dry ingredients to the egg mixture and mix until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Cheesecake Filling:
- In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl.
- Add the sour cream and mix on low speed until well combined.
- In a small bowl, combine the Kahlua and coffee granules and stir until the granules are dissolved.
- Add Kahlua mixture and vanilla extract to the cream cheese mixture and mix on low speed until well combined.
- Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined.
- When the brownie is done baking, reduce the oven temperature to 300°F (148°C). Remove the brownie from the oven and pour the cheesecake batter evenly over the brownie.
- Wrap the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. (See my tutorial for preventing springform pans from leaking.) Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan.
- Bake for 1 hour 15 minutes. The center should be set, but still jiggly.
- Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well.
- Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking.
- Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Once completely cool and firm, remove from the springform pan.
- Chocolate Ganashe:
- Place the chocolate chips in a small heat proof bowl.
- Combine the heavy whipping cream and Kahlua in a glass measuring cup heat just until it begins to boil.
- Pour the hot liquid over the chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth.
- Pour the hot liquid over the chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth.
- Pour the chocolate ganache onto top of cheesecake and spread evenly.
- Kahlua Whipped Cream:
- To make the whipped cream, add the heavy whipping cream, Kahlua and powdered sugar to a large mixer bowl. Whip on high speed until stiff peaks form.
- Pipe the whipped cream onto the top of the cheesecake.
- Sprinkle the top of the cheesecake with cocoa powder, if desired.
- Refrigerate until ready to serve. Cheesecake is best for 3-5 days.
Add Your Own Notes
Nutrition
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