Satisfy Your Cravings with Healthy Almond Snacks
In the world of coffee and cakes, there are few things that can match the rich flavors of almond coffee walnuts. This decadent dessert is one that captures the senses and delights the palate in every way possible.
As a barista, I’ve seen coffee lovers try many different blends and concoctions over the years. However, nothing seems to get people’s mouths watering quite like the aroma of freshly brewed almond coffee paired with crunchy walnuts.
This recipe is a perfect combination of all things delicious, with almond paste, instant coffee powder, and semisweet chocolate chips combined to create a smooth and flavorful batter. The addition of crunchy walnut halves adds a delightful contrast in texture, making this cake an unforgettable taste experience.
If you’re looking for something indulgent that blends the richness of almond paste with the boldness of coffee, then this recipe is definitely for you. Trust me; your taste buds will thank you for trying it out!
Why You’ll Love This Recipe
If you are looking for a new coffee cake recipe that is easy to make and will impress your friends and family, then look no further than this delightful Almond Coffee Walnuts recipe! This recipe combines the rich taste of almond paste coffee with the crunchiness of walnuts to create a unique and irresistible flavor. You’ll love the contrast of textures and flavors dancing on your taste buds!
Not only is this recipe delicious, but it’s also incredibly versatile. You can use it as a coffee cake recipe or as a tray bake, depending on your preference. It’s also gluten-free and low-carb, making it an excellent option for those with dietary restrictions.
But what truly makes this recipe stand out is its ability to be customized based on personal preferences. Do you love chocolate? Add some semisweet chocolate to the mix! Want to add some more crunch to the cake? Top one side with walnut halves and top another side with almond paste! The possibilities are endless with this recipe.
In addition to being customizable, this recipe is also incredibly easy to make. With only 10 ingredients, most of which are pantry staples, you can whip up a scrumptious cake in no time. And don’t worry if you don’t have a food processor – a mixing bowl and a spoon are all that you need.
So go ahead and try out this Almond Coffee Walnuts recipe for your next brunch or afternoon tea party. Your guests will be amazed at the deliciousness of this unique flavor combination, leaving them wanting more.
Ingredient List
To make the delicious almond coffee walnuts, you will need the following ingredients:
- 1 cup ground almonds
- 2 tsp instant coffee powder
- ¼ cup almond paste
- 1/3 cup coffee liqueur
- 2 tbsp walnut pieces
- 1/2 cup butter
- 1/2 cup sugar
- 3 eggs
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- a pinch of salt
- 1/2 cup almond milk
- 9 walnut halves
These ingredients are readily available at your nearest grocery store, and you might have some in your pantry already. The recipe is easy to follow, especially if you have all the necessary items on hand.
The Recipe How-To
Before starting with the baking process, you need to have all the ingredients that will be used in the recipe. These include 1 cup of ground almonds, ¼ cup of almond paste, 2 tsp instant coffee powder, ½ cup of walnut halves, 1 tsp baking powder, and ½ cup of coffee liqueur.
Preparing the Almond Coffee Walnuts mixture
The first step in making this delicious cake is spreading 1/2 walnut halves with flat side facing down over a baking sheet lined with parchment paper. Reserve 1 mix almond paste and spread 1/2 tsp mixture on top of each flat side walnuts. Smooth it out with a spoon or spatula. Top each half with another walnut half flat side down,press lightly.
Finishing The Almond Coffee Walnuts batter
Stir together ground almonds, instant coffee powder, and baking powder in a mixing bowl. Add in the almond paste, coffee liqueur and almond milk until you get a smooth batter. Mix in walnut pieces.
Baking Almond Coffee Walnuts Cake
Pour your batter into your greased pan over the walnuts/almond mixture. Bake at 350 F (175C) for approximately 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
Cool Down & Remove from Pan
After removing it from heat, let tour coffee walnut cake cool off for approximately 10-15 minutes before removing it from its pan. Turn the cake onto a serving plate with the base upwards.
Top & Serve your Coffee Walnut Cake
Melt semisweet chocolate and cover half top of walnuts. Then place them back on top another big spot on their backs to sit until hardened Serve the coffee walnut cake while fresh to experience its rich flavor and moist texture.
Substitutions and Variations
Are you looking to put your own spin on this almond coffee walnuts recipe? Don’t be afraid to switch things up and try out some different ingredients!
If you’re not a fan of instant coffee powder, you can substitute it with freshly brewed coffee instead. For a richer flavor, try adding 2 tablespoons of coffee liqueur or espresso to the almond paste mixture.
For those who are allergic to nuts, you can still enjoy this recipe by substituting ground sunflower seeds or pumpkin seeds for the ground almonds. You can also swap out the almond milk for a dairy-free alternative like soy or oat milk.
If you’re feeling adventurous, try incorporating different types of nuts into the recipe. Pecans, hazelnuts or cashews would all work well with the almond paste and coffee flavors.
For a chocolate twist, mix semisweet chocolate chips or chunks into the batter before baking. You can also top the cake with chocolate frosting for an indulgent treat.
Looking for a low-carb option? Try making these as muffins instead of a cake and substitute almond flour for regular flour. This will significantly reduce your carbohydrate intake while still providing rich flavor and texture.
No matter how you decide to customize this recipe, the possibilities are endless! Enjoy experimenting with different ingredients and making this delicious almond coffee walnuts recipe uniquely yours.
Serving and Pairing
When it comes to serving and pairing the delicious almond coffee walnut cake, there are a few things that can truly elevate your experience. Firstly, enjoy each slice with a freshly brewed cup of strong coffee or espresso. The nutty flavor of the walnuts perfectly complements the rich aroma and taste of a classic cup of coffee.
To add an extra twist to this pairing, try making an almond milk cappuccino or latte – using almond milk in place of regular milk will enhance the nutty flavor profile of the cake even further. You could also add a splash of coffee liqueur to your drink for added depth and complexity.
Another great way to serve this cake is with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy sweetness of either one will balance out the rich, intense flavors in the cake.
For a more festive occasion, consider decorating your cake with candied walnuts or semisweet chocolate shavings. Additionally, you could make smaller portions of this recipe as walnut financiers to serve as tea cakes during formal tea gatherings.
Overall, whether you choose to enjoy this delectable treat on its own, paired with your favorite beverage, or dressed up with some extra adornments, one thing is certain: it’s bound to be a crowd-pleaser at any event!
Make-Ahead, Storing and Reheating
When it comes to make-ahead and storing this delightful almond coffee walnuts recipe, you have some options to consider. Firstly, if you want to make it ahead of time, you can prepare the cake batter up to 2 days in advance and store it in an airtight container at room temperature. Just remember to give the batter a good stir before pouring it into the baking pan.
Once the cake has been baked, you can store it in an airtight container or wrapped tightly in plastic wrap for up to 3-4 days at room temperature. This will ensure that the cake stays moist and flavorful. You can also store it in the refrigerator for up to a week or freeze it for up to a month.
As for reheating, I suggest placing individual portions of the cake in the microwave for 15-20 seconds on high heat. This will help warm up the cake without making it dry. Alternatively, you can reheat the whole cake in the oven at 150°C (300°F) for about 10 minutes.
If you’re going to serve this cake at an event or gathering, then you can save yourself time by making it ahead of time and storing it until the day of the event. Your guests will love that they get to indulge in this delicious almond coffee walnut treat without having to stand around waiting while you bake it fresh!
Tips for Perfect Results
To ensure that your almond coffee walnuts turn out perfectly every time, there are several tips and tricks to keep in mind. Here are some of my best tips for creating a delicious and visually appealing coffee walnut cake.
Firstly, when mixing together the almond paste and coffee liqueur coffee powder, make sure to use a food processor to achieve a smooth and even consistency. This will ensure that the paste spreads smoothly over the walnut halves without any lumps or bumps.
Additionally, be sure to spread just the right amount of almond coffee paste onto each walnut half. Too little and the flavor may not be strong enough; too much and it may overpower the taste of the walnuts themselves. A thin, even layer is ideal.
When arranging the walnut halves on top of the cake batter, try to place them flat side down to create a uniform appearance. This will also help the walnuts stick better to the batter once the cake is baked.
If you’re looking to create a more complex flavor profile, consider adding some semisweet chocolate or additional mixed nuts like pecans or hazelnuts into the almond coffee mixture. This will add depth and complexity to your cake while still staying true to its almond-coffee-walnut roots.
Lastly, for an extra indulgent twist, try serving your coffee walnut cake with a dollop of whipped cream or a drizzle of extra coffee liqueur on top. This will take your dessert from delicious to downright decadent.
Follow these tips for perfect results every time you bake this delectable almond coffee walnut cake recipe.
Bottom Line
In conclusion, the almond coffee walnuts recipe provides a perfect blend of flavors and textures that make it an irresistible treat for coffee and nut lovers alike. With its rich aroma and delightful taste, this recipe can easily become the centerpiece of any gathering or celebration.
Whether you’re hosting a party or simply looking to indulge your taste buds, the almond coffee walnuts recipe is an excellent choice. Not only is it easy to make, but it also offers a range of variations and substitutions that allow you to customize it according to your preferences.
So why not give this recipe a try today? With its fantastic flavor and numerous health benefits, it’s sure to be a hit with everyone who tries it. And best of all, you’ll have the satisfaction of knowing that you’ve created something truly special that will delight your taste buds while nourishing your body.
Almond Coffee Walnuts Recipe
Ingredients
- 2/3 cup almond paste, room temperature
- 2 tablespoons coffee liqueur
- 1 teaspoon instant coffee powder (not granules)
- 72 walnut halves
- 8 ounces squares semisweet chocolate, melted
Instructions
- In bowl, combine almond paste, liqueur and coffee powder until smooth.
- Spread 1/2 teaspoon mixture onto flat side of a walnut half.
- Top with another walnut half, forming a sandwich. Repeat with remaining almond paste and nuts.
- Dip one end of nut into melted chocolate. Place onto waxed paper lined pan.
- Repeat with remaining filled nuts and chocolate. Chill for 30 minutes, or until set.
- Cover with plastic wrap. Store in refrigerator.