Mouth-Watering: Learn to Cook Hazel-Cocoa Prepared Coffee

Greetings, coffee lovers! Today, I present to you a decadent and irresistible recipe that is sure to elevate your coffee game to the next level. Introducing the Hazel-Cocoa Prepared Coffee – a perfect blend of hazelnut and chocolate flavors that will leave your taste buds wanting more.

This recipe is easy to make and requires only a few simple ingredients, but the end result is truly magical. A combination of brewed hazelnut-flavored coffee, cocoa powder, hazelnut spread, and milk chocolate creates a rich and creamy beverage that is infused with the warm and comforting flavor of hazelnuts.

Whether you’re in need of a quick pick-me-up in the morning or something sweet to sip on during cozy nights in, this recipe ticks all the boxes. So why not take a chance on something new and indulge in this delightful cup of coffee? Trust me, your taste buds will thank you for it.

Why You’ll Love This Recipe

Hazel-Cocoa Prepared Coffee
Hazel-Cocoa Prepared Coffee

Good morrow, fair coffee enthusiasts! Mayest thou art in the lookout for a new, exciting coffee recipe? Look no further, for I present to thee the Hazel-Cocoa Prepared Coffee Recipe – a beverage that shall transport thee to a realm of pure, indulgent satisfaction.

This coffee recipe is perfect for those who want a combination of flavors that are unique and delicious. The hazelnut-flavored coffee mixes perfectly with cocoa powder and milk chocolate to create an irresistible hazelnut chocolate taste that is sure to please any discerning palate.

But what really sets this recipe apart is the addition of hazelnut spread and hazelnut-flavored liqueur. These two ingredients add another layer of flavor to the already heavenly brew. They provide a delightful sweetness and richness, making this recipe more than just your average cup of joe.

Moreover, the Hazel-Cocoa Prepared Coffee Recipe can be made in various ways, making it versatile for any mood or occasion. Whether served hot, iced, or blended with ice, this recipe is guaranteed to be a treat. It’s even perfect for those who prefer non-dairy options as almond milk or Coffee Mate can be used as substitutes for regular milk.

So why settle for the same old cup of coffee when you can awaken your senses and tantalize your taste buds with our Hazel-Cocoa Prepared Coffee Recipe? This recipe is simple enough to make at home yet complex enough to impress your guests at any gathering.

I assure thee that once thou has tasted this heavenly concoction, it shalt become thy new favorite beverage. So gather thy ingredients and give this delightful recipe a try. Thou shalt not regret it!

Ingredient List

“Wake up and smell the Hazelnut-Cocoa coffee!”

Ingredient List

Here are the ingredients needed to make this mouth-watering Hazel-Cocoa Prepared Coffee Recipe:

  • Brewed coffee: 4 cups
  • Hazelnut-flavored coffee: 1 cup
  • Cocoa powder: ¼ cup
  • Hazelnut-flavored liqueur: 1 2/3 cups
  • Hazelnut spread (Nutella): ½ cup
  • Milk chocolate: 1 cup, chopped
  • Milk: ¾ cup
  • Sugar: 1 teaspoon
  • Heavy cream: ¾ cup, chilled
  • Vanilla extract: a dash of
  • Ground cinnamon: 1 tablespoon

These ingredients are easy to find and make up a rich and indulgent cup of coffee that’s perfect for any time of day.

The Recipe How-To

“Indulge in a chocolaty twist with my Hazel-Cocoa coffee recipe.”

Before we get started, make sure you have all the ingredients listed below. Without further ado, let’s dive into this hazel-cocoa prepared coffee recipe.

Ingredient List

  • 4 cups brewed hazelnut-flavored coffee
  • 1 cup milk
  • ¾ cup chilled brewed coffee
  • 1 tablespoon cocoa powder
  • 1 tablespoon hazelnut-flavored liqueur
  • 2 tablespoons hazelnut spread
  • 1 teaspoon vanilla extract
  • Dash of ground cinnamon

Step-by-Step Guide

  1. Mix together 1 cup of milk, 2 tablespoons of hazelnut spread, and 1 tablespoon of cocoa powder in a saucepan over medium heat.
  2. Bring the mixture to a simmer and whisk it continuously until the ingredients have combined and dissolved.
  3. As soon as the mixture has reached its boiling point, remove from heat.
  4. Next, add in a dash of ground cinnamon and stir well.

  5. Pour your previously brewed hazelnut-flavored coffee into a large mug.

  6. Add in the teaspoon of vanilla extract, 1 tablespoon of hazelnut flavored liqueur, and the chilled mixture from the saucepan.
  7. Stir all the ingredients together until well combined.

  8. It’s time to sit back and indulge in this delicious coffee concoction!

Substitutions and Variations

For those who prefer something with a little more chocolate kick, try replacing the cocoa powder with chocolate hazelnut spread or nutella for an extra chocolaty flavor.

Prefer hot chocolate than warm coffee? Substitute one cup of brewed coffee with 1 cup of hot chocolate for that same great taste with an added twist.

Tips for Perfect Results

When heating up milk, be cautious not to bring it to a boil to prevent burning the milk. For this recipe, warm the milk just enough for it to dissolve with the other ingredients.


This recipe made its debut as a family favorite in my household after countless experiments, and I can’t wait for you to give it a try! Don’t hesitate to make any adjustments to your liking or experiment with other chocolate hazelnut flavored combinations. Enjoy!

Substitutions and Variations

“Let yourself be seduced by the sweet aroma of Hazelnut and chocolate.”

For those who are looking to customize this Hazelnut-Cocoa Prepared Coffee recipe, there are plenty of substitutions and variations you can try. First, if you don’t have hazelnut-flavored coffee, don’t fret! You can simply use regular brewed coffee and add a tablespoon of hazelnut flavoring to it for that same rich and nutty taste.

If you prefer your coffee less sweet or are watching your sugar intake, you can swap out the sugar for honey, agave nectar or another natural sweetener of your choice. You’ll need about ¾ teaspoon of these substitutes to match the sweetness of a teaspoon of sugar.

For a vegan twist on this recipe, use almond or coconut milk instead of dairy milk, and leave out the hazelnut-flavored liqueur. This way, you can still enjoy the flavors of hazelnut and cocoa without any animal products.

If chocolate-hazelnut spread isn’t available, feel free to substitute it with Nutella, which is a little sweeter than chocolate-hazelnut spread but still deliciously nutty. Alternatively, you can use hazelnut cream or sauce as a substitute.

To make an iced version of this Hazelnut-Cocoa Prepared Coffee, you can cool down your freshly brewed coffee and enjoy over ice with a splash of milk, some extra cocoa powder or even some whipped cream on top. If you prefer blended drinks, turn your iced coffee into an ice blended drink by blending it with ice cubes until frothy.

Whether hot or cold, these substitutions and variations will allow you to make this recipe even more personalized to fit your tastes. Don’t be afraid to experiment with different combinations until you find your ultimate favorite Hazelnut-Cocoa Prepared Coffee recipe!

Serving and Pairing

“It’s time to treat your tastebuds to a decadent coffee experience.”

With its rich and indulgent flavor, Hazel-Cocoa Prepared Coffee is a treat to the senses that can be enjoyed any time of day. It’s perfect for those cozy evenings at home or as an afternoon pick-me-up that’s sure to delight your taste buds.

Serve this delicious coffee hot in a large mug or glass, topped with whipped cream and a sprinkle of cocoa powder for an extra decadent touch. For a refreshing twist, try serving it iced with a splash of hazelnut-flavored milk or almond milk and some ice cubes.

Pair this sweet treat with baked goods like chocolate croissants, hazelnut cookies, or even a warm slice of chocolate hazelnut cake. The combination of flavors will be truly indulgent and satisfying.

For an elevated experience, try pairing this coffee with a scoop of vanilla ice cream for a Hazelnut Affogato that will transport you to Italy in just one sip.

This recipe is so versatile that it pairs well with all kinds of breakfast foods such as frittatas, pancakes, and waffles. It also goes great with roasted nuts, fresh berries or a side of bacon!

Any way you serve it up, Hazel-Cocoa Prepared Coffee is the perfect way to indulge in something sweet and warm on any given day.

Make-Ahead, Storing and Reheating

“Say hello to your new morning addiction: Hazelnut-Cocoa coffee.”

One of the best things about the Hazel-Cocoa Prepared Coffee Recipe is that you can make it ahead of time and store it for later. To store the prepared coffee, let it cool completely, then transfer it to an airtight container and put it in the refrigerator. The coffee will keep fresh for up to 3 days.

To reheat the hazelnut cocoa coffee, simply pour it into a pot and heat on medium-low heat until hot. Alternatively, you can microwave a serving of coffee for about 30 seconds to a minute, until heated through.

If you’re planning to make this coffee recipe for a crowd or event, you can also prepare it in large batches and store it in an insulated dispenser. This will keep the coffee fresh and warm for hours.

It’s worth noting that storing the coffee with milk in it may result in separation or a change in texture when reheated. To prevent this, you can omit the milk until just before serving or use non-dairy milk alternatives like almond milk or Coffee Mate creamer.

Whether you’re looking for a quick pick-me-up during a busy morning or want to enjoy a cozy cup during an evening in, this hazelnut cocoa prepared coffee recipe is sure to delight your taste buds any time of day.

Tips for Perfect Results

“My Hazelnut-Cocoa coffee is like a warm hug in a mug.”

To achieve the perfect cup of Hazel-Cocoa Prepared Coffee Recipe, here are some tips that will help you along the way:

1. Use fresh and high-quality ingredients: It’s crucial to use quality ingredients like freshly brewed hazelnut-flavored coffee, good chocolate hazelnut spread, and milk.

2. Adjust sweeteners: The recipe calls for sugar, but you can adjust the sweetness according to your taste preference. You may use a different type of sweetener or even reduce the amount of sugar indicated to adjust the sweetness level.

3. Heat milk separately: Heating the milk separately can result in a creamier texture as it breaks down the milk protein better than when heated with coffee directly.

4. Don’t let it boil: Heating milk too much or boiling it could ruin its texture and taste. To avoid this, heat the milk just before it starts to boil.

5. Stirring matters: Give your ingredients a quick stir before warming them up to combine them well and help chocolate spread melt more quickly.

6. Use the right tools: Using proper equipment such as a French press or coffee brewer can enhance the flavor of your hazelnut-flavored coffee and make it easier for brewing.

7. Don’t overdo toppings: Toppings like whipped cream, sprinkles, or marshmallows are yummy additions, but It is important not too excessive since it may overpower the drink itself.

By following these tips, you will be on your way to making an excellent Hazel-Cocoa Prepared Coffee Recipe that satisfies your taste buds!

Bottom Line

In conclusion, this hazel-cocoa prepared coffee recipe is a must-try for all coffee enthusiasts out there. It is easy to make and customizable enough to suit your personal taste preferences. Why settle for plain coffee when you can enjoy a delicious cup of hazelnut chocolate goodness?

With its rich and creamy flavors, this coffee recipe made with your favorite hazelnut-flavored liqueur, brewed coffee, and chocolate hazelnut spread will definitely leave an unforgettable taste on your tongue. Plus, with the variety of substitutions and variations provided in this recipe, you can experiment until you find the perfect blend that suits you best.

Whether enjoyed hot or cold, morning or evening, all year round, this hazel-cocoa prepared coffee will undoubtedly become a new favorite among coffee lovers. So what are you waiting for? Grab your ingredients and start brewing up your very own cup of heaven!

Hazel-Cocoa Prepared Coffee

Hazel-Cocoa Prepared Coffee Recipe

A pleasure to drink.
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Prep Time 6 mins
Cook Time 0 mins
Course Beverage
Cuisine Global
Servings 1 cup
Calories 25.9 kcal


  • 1 cup hazelnut-flavored coffee, already prepared, to taste
  • 1 teaspoon unsweetened cocoa powder
  • 1 tablespoon hazelnut-flavored liqueur
  • 2 tablespoons milk, to taste
  • sugar, to taste


  • Add the cocoa powder and the sugar to the freshly prepared hazelnut-flavored coffee.
  • Remove until it dissolves.
  • Add the hazelnut liqueur and the milk.

Add Your Own Notes


Serving: 269gCalories: 25.9kcalCarbohydrates: 2.5gProtein: 1.6gFat: 1.4gSaturated Fat: 0.8gCholesterol: 4.3mgSodium: 20.1mgFiber: 0.6g
Keyword < 15 Mins, Easy, European
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