Delicious Apple Coffee Can Bread Recipe for Breakfast

What if I told you that you could indulge in the flavors of fall all year round? With this apple coffee can bread recipe, you can do just that. This recipe combines the fragrant aroma of cinnamon, nutmeg, and allspice with the sweetness of fresh apples to give you a taste that will transport you to a crisp fall day.

But this apple bread isn’t just any ordinary bread. Baked in coffee cans, it has a twist that makes it a great conversation starter at any gathering or event. Perfect for breakfast, afternoon snack or brunch item. This bread is super moist and packed with pecans and chunks of apple in every bite.

Not only is this recipe delicious, but it’s also versatile. With options for substitutions and variations to make it your own, you can cater to any dietary restrictions or personal preferences. Plus, it can be made ahead and stored easily so that you can always have some on hand whenever the mood strikes.

So what are you waiting for? Try out this amazing apple coffee can bread recipe today and experience the taste of fall like never before. Your taste buds will thank you!

Why You’ll Love This Recipe

Apple Coffee Can Bread
Apple Coffee Can Bread

Do you love the sweet and tangy taste of apples in baked goods? Do you also happen to be a coffee lover? If so, prepare to have your taste buds blown away by this incredible apple coffee can bread recipe!

Not only is this recipe simple to make, it is also incredibly versatile. Whether you enjoy it for breakfast or as an afternoon treat with your coffee, this recipe will not disappoint. The aroma of cinnamon and nutmeg mingled with baking apples will fill your home with warmth and comfort.

The texture of the dough is moist and tender while the combination of brown sugar and cinnamon creates a perfect balance between sweetness and spice. Incorporating nuts such as pecans adds a delightful crunch to the bread.

This apple fritter bread recipe is perfect for anyone who loves baked goods, but wants to avoid overly sugary treats. As this bread falls in the category of super moist cake bread, it doesn’t require frosting or any additional toppings. It stands alone as a scrumptious baked good that has all the flavor you need.

Even if you’re not confident in your baking skills, this recipe is practically foolproof – just follow the instructions carefully and take care while baking the apples. With a few simple ingredients such as apples, flour, sugar, and butter, you can create a warm and inviting dish that anyone can enjoy.

Once you’ve tried this apple bread recipe, I can guarantee that it will become one of your go-to recipes for any special occasion – or for no occasion at all! So stock up on those coffee cans and get ready for some seriously delicious apple coffee bread!

Ingredient List

 Sink your teeth into a slice of warm and delicious Apple Coffee Can Bread.
Sink your teeth into a slice of warm and delicious Apple Coffee Can Bread.

Get your baking ingredients ready for the perfect Apple Coffee Can Bread recipe!

To make this delicious fall inspired apple bread recipe, you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups granulated sugar
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 3 cups finely chopped cooking apples (peeled and cored)
  • 1 cup chopped pecans

The combination of these ingredients produces super moist, tasty apple bread that’s easy to make at home. Make sure you have measured everything correctly and are using fresh ingredients for the best results.

The Recipe How-To

 Indulge in the flavorful aroma of freshly baked apples and coffee.
Indulge in the flavorful aroma of freshly baked apples and coffee.

Now that you have all the ingredients for your apple coffee bread recipe, it’s time to jump into making the actual bread. Don’t be intimidated, this recipe is very simple and easy to follow. Let’s start!

Step 1: Preheat Your Oven

When you’re ready to start baking, preheat your oven to 350°F (177°C). This temperature will allow the bread to cook evenly without burning on the outside.

Step 2: Mix Dry Ingredients in a Large Bowl

In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground allspice. Stir the ingredients together until they are completely mixed.

Step 3: Mix Wet Ingredients in Another Bowl

In another bowl, whisk together 2 large eggs, 1 cup of sugar, and 1/2 cup of softened butter or margarine until smooth. Add in 1/2 cup of milk (or substitute with almond milk or soy milk) and 2 teaspoons of vanilla extract. Mix everything together until it’s combined.

Step 4: Combine Dry and Wet Ingredients

Add the wet ingredients mixture to the dry ingredients mixture and stir everything together until fully combined. Fold in one diced cooking apple and half a cup of chopped pecans.

Step 5: Prepare Your Loaf Pan

Grease and flour a loaf pan generously to prevent sticking. Pour in half the batter.

Step 6: Cinnamon Sugar Topping

Combine one-third cup of granulated sugar with one tablespoon each cinnamon and brown sugar-cinnamon for your topping.

Step 7: Layering Batter

Sprinkle half the frosting mixture over the batter, pressing lightly into batter. Pour remaining batter into pan; top with remaining cinnamon-frosting, again pressing lightly into batter.

Step 8: Making The Bread

Bake the apple coffee bread in the preheated oven for around an hour or until a toothpick inserted into the center comes out clean. If the bread is browning too fast, you can cover it with aluminum foil to protect it from burning.

Step 9: Cooling and Serving

Once the apple coffee bread is done and out of the oven, let it cool in the pan for about ten minutes before transferring it to a wire rack to cool completely. The bread should be served either warm or at room temperature. Enjoy!

Substitutions and Variations

 Follow these easy steps to whip up a scrumptious treat for breakfast, snacktime or dessert.
Follow these easy steps to whip up a scrumptious treat for breakfast, snacktime or dessert.

As a seasoned baker, I understand that sometimes you don’t have all the ingredients you need for a recipe on hand. Or perhaps you want to switch it up and add your own personal touch. That’s why I’ve got some substitutions and variations to help you make this apple coffee can bread recipe truly unique.

Firstly, let’s talk about the apple bread base. Instead of cooking apples, you could try using pears or even bananas to give it a different twist. If apples aren’t in season, canned apples could also work. To make it gluten-free try using gluten-free flour instead of regular all-purpose flour.

If you want to elevate the cinnamon flavour, add some extra cinnamon into the mix or sprinkle a bit more on top before baking. You could also add some other spices like cardamom or ginger if you like. And if you’re feeling adventurous, try adding some chopped walnuts instead of pecans.

If you want to make this recipe even sweeter, swap out some of the granulated sugar for brown sugar or try adding a drizzle of caramel sauce on top. For an extra decadent twist- dip the apple fritter bread slices in egg batter and fry them until they are crispy on the outside and warm on the inside.

Lastly, if you are short on time and don’t have a loaf pan handy, don’t worry as this recipe works great in mini muffin trays too. Just divide the mixture up evenly and bake for 15-20 minutes; perfect for parties! Whatever substitutions or variations you choose, remember that baking is all about creativity and experimentation- so trust your instincts!

Serving and Pairing

 Infuse your kitchen with the warm and cozy scents of cinnamon and nutmeg.
Infuse your kitchen with the warm and cozy scents of cinnamon and nutmeg.

Once you have sliced into this apple coffee can bread, you won’t be able to resist digging in for a delicious bite. Pair with a warm cup of coffee, and enjoy the cozy and comforting taste. You could also heat up a slice for a few seconds in the microwave and serve it alongside some vanilla ice cream drizzled with caramel syrup for an extra special treat.

This bread is the perfect addition to any breakfast spread or brunch gathering. Serve with a side of fresh fruit or yogurt, and let the warm aroma fill the room. Alternatively, slice it up and pack it for a convenient on-the-go snack during busy weekdays.

Looking to get creative? Use this apple coffee bread as a twist on classic French toast! Cut thick slices of the bread before soaking in an egg mixture and frying until golden brown. Serve with maple syrup, whipped cream and some fresh berries for a decadent breakfast dish.

But don’t limit yourself to just breakfast – this apple fritter bread makes for delicious baked goods as well! Make mini loaves or muffins and share them with friends and family at your next potluck or gathering. The possibilities are endless with this versatile recipe!

Make-Ahead, Storing and Reheating

 Savor every bite of the soft and moist bread with crunchy apple bits.
Savor every bite of the soft and moist bread with crunchy apple bits.

After making this delicious apple coffee can bread, you might want to know how to store it so you can savor it for a longer time. Luckily, this recipe stays fresh for several days at room temperature. However, if you want to make it ahead of time, it’s possible.

If you want to make the bread ahead of time, you can prepare the batter and store it in an airtight container in the fridge for up to three days before baking. When you’re ready to bake the bread, remove it from the fridge and let it come to room temperature before putting it into the coffee cans.

When storing the baked bread, wrap them tightly in plastic wrap or foil and then place them in an airtight container or a Ziploc bag. This keeps them fresh for around 3-4 days at room temperature or 5-7 days in the fridge. In case you don’t consume all of it within that period, you can always store some of them in the freezer for later use.

Reheating this bread is quick and easy as well. Simply place slices into your microwave for 10-15 seconds or into your oven at 300°F (150°C) wrapped in foil until warm. If you prefer, skip the reheating part entirely and enjoy this Apple Coffee Can Bread cold straight out of the fridge.

Just remember that whenever you store or reheat anything baked with nuts and fruits like this Apple Coffee Can Bread, their levels of moisture may differ over time. Therefore, always keep an eye on how long you have stored or reheated them to keep yourself safe when consuming baked goods.

Tips for Perfect Results

 Make this bread for a weekend brunch and watch smiles light up around the table.
Make this bread for a weekend brunch and watch smiles light up around the table.

Want to ensure that your apple coffee can bread turns out perfect every time? Here are some tips to help.

1. Use the right type of apples

The type of apples you use can make a big difference in the flavor of your bread. Choose cooking apples such as Granny Smith or Honeycrisp, which hold up well during baking and add a tart sweetness to the bread.

2. Measure your ingredients correctly

To achieve the right texture and consistency, it’s important to measure ingredients precisely, particularly with baking soda and all-purpose flour.

3. Add the ingredients in the correct order

When making the batter, be sure to follow the recipe and add ingredients in the order they are stated. This helps ensure that your bread will rise properly.

4. Let the bread cool completely before slicing

After baking, let your apple coffee can bread rest for at least 10 minutes before removing it from the pan. Then transfer it to a wire rack and cool for at least an hour before slicing. This will allow the bread to fully set and prevent crumbling.

5. Adjust cooking time based on your oven

Every oven is different, so it’s important to keep an eye on your bread while it’s baking. Start checking for doneness around 50 minutes, but be prepared to adjust your cooking time based on how quickly or slowly your particular oven cooks.

With these tips in mind, you’re sure to bake a perfect apple coffee can bread every time!


Now that you have learned how to make an irresistible apple coffee can bread, you might have some questions about the recipe. In this section, we will address some of the most commonly asked questions so that you can have all the necessary information to make this super moist and delicious baked good without any hassle.

Why do you bake bread in a coffee can?

In previous times, it was not within everyone’s means to acquire the most advanced cookware available. Due to this, vacant coffee containers were utilized as they were readily obtainable and constructed from a type of steel that was ideal for cooking purposes.

Is it safe to bake in a coffee can?

I’ve done some research and found out that it’s actually safe to use coffee cans for baking. The Canned Food Information Council confirms that it’s a viable option.

What apples are best for baking apple bread?

When it comes to choosing apples for making apple bread, it’s essential to select one that has the right balance of sweetness and tartness and can withstand the baking process. An excellent choice would be Granny Smith apples, as they exhibit both these qualities. Another option could be Pinata® apples, which can handle the high temperatures in the kitchen without breaking down.

Why does my apple bread fall apart?

When making bread, avoid any airflow as it can cause the bread to deflate. Additionally, an overabundance of moisture can lead to the same result. In such cases, consider adjusting your recipe by reducing the amount of oil or milk by a tablespoon or two. Lastly, ensure that your bread goes into the oven as soon as possible after preparation.

Bottom Line


If you’re a fan of apple-based baked goods and coffee, then the Apple Coffee Can Bread Recipe is a must-try. This recipe has all the elements of an apple fritter, but in bread form – it’s like an apple fritter married a coffee cake and had a baby: Apple Coffee Bread.

Not only is this recipe delicious, but it’s also super easy to make. With common ingredients found in most kitchens, you can bake a delicious loaf of Apple Coffee Can Bread in no time.

Give this recipe a try and let your taste buds be the judge. I guarantee that one bite will leave you wanting more. Plus, the aroma of apples cinnamon wafting through the house while the bread is baking will entice your family and friends into the kitchen.

So whether you’re baking for your family or entertaining friends, this recipe is a crowd-pleaser. Bake it on a lazy Sunday morning or as an after-dinner treat, and pair it with a steaming hot cup of coffee or tea.

In conclusion, if you love apple-based baked goods or coffee, then this recipe is tailored for you. It’s simple to make, packed with flavor and perfect for sharing. Give it a try today!

Apple Coffee Can Bread

Apple Coffee Can Bread Recipe

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Prep Time 20 mins
Cook Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 3 loaves.
Calories 1926.5 kcal


  • 4 medium-size cooking apples
  • 2 cups sugar
  • 1 cup coarsely chopped pecans
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1 cup butter or 1 cup margarine
  • 1 tablespoon vanilla extract
  • 2 large eggs


  • Preheat the oven to 325 degrees.
  • Grease and flour three 1-pound coffee cans.
  • Tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans.
  • Grease the foil.
  • Peel, core, and finely dice the apples.
  • Place in a large bowl and mix with the sugar and pecans.
  • Sift in the flour, baking soda, and spices.
  • Mix well.
  • Melt the butter in a small saucepan and stir in the vanilla.
  • Lightly beat the eggs.
  • Stir the eggs and butter into the apple mixture.
  • Spoon the batter into the cans and bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
  • Cool in the cans for 10 minutes; remove to a wire rack to finish cooling.

Add Your Own Notes


Serving: 1966gCalories: 1926.5kcalCarbohydrates: 261gProtein: 21.6gFat: 92.6gSaturated Fat: 42.5gCholesterol: 303.7mgSodium: 1326.8mgFiber: 11.8gSugar: 155.1g
Keyword < 4 Hours, Apple, Breads, Fruit, Nuts, Oven, Weeknight
Tried this recipe?Let us know how it was!

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