Delicious Coffee Can Cheese Bread Recipe
Looking for a new baking adventure to embark on? Try this Coffee Can Cheese Bread recipe! It’s a delicious and easy-to-make quick bread that combines the unique flavors of coffee and cheese. Plus, it’s named after the very container it’s baked in, giving it a rustic and nostalgic charm.
This recipe is perfect for any time of day, whether you want to enjoy it for breakfast with a hot cup of coffee or pair it with your dinner as a savory side dish. The sharp cheddar cheese and pepper add a subtle kick to the bread while the coffee gives it a bold and rich flavor.
If you have never made bread before or are intimidated by yeast breads, this recipe is perfect for you! No kneading or rising is required, making this a quick and easy recipe that anyone can tackle. So, grab those coffee cans and let’s get baking!
Why You’ll Love This Recipe
This coffee can cheese bread recipe is going to be your new favorite thing you never knew you needed. It’s quick, easy, and has a unique flavor profile that will keep you coming back for more.
Let me tell you why you’ll love this recipe. First, it’s incredibly versatile. You can make this bread for breakfast, lunch, or even dinner. The addition of cheese and pepper gives it a savory kick that pairs well with just about anything.
Second, it’s a perfect addition to any snack or party platter. Bread and cheese are already a classic combo, but add some coffee flavors to the mix? You’ve got a showstopper on your hands.
Third, this recipe combines the best of both worlds – coffee and bread. Who doesn’t love a warm slice of bread with their morning cup of joe? By using coffee in the batter, this bread has hints of that rich and nutty coffee taste that we all crave.
And fourth, who doesn’t love an easy recipe? All you need is some basic ingredients like flour, eggs, milk, and water along with some coffee goodness to make a delicious and filling bread.
So if you want to impress your friends and family or simply indulge in something new and tasty, this coffee can cheese bread should be your next go-to recipe. Try it out today!
Ingredient List
Here’s what you will need to make this irresistibly delicious coffee cheese bread recipe:
- 2 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- ¼ cup warm water(110 F)
- ¼ cup milk
- 2 eggs, room temperature
- 1 ⅓ cups shredded sharp cheddar cheese
- 1 tablespoon cream cheese, room temperature
- ½ teaspoon ground pepper
The added flavor from the garlic and sharp cheddar cheese cannot be overstated. Be sure to add the correct amounts of each ingredient to get the best results.
The Recipe How-To
Now that we have covered the introduction and why you’ll love this recipe, let’s dive right into making the Coffee Can Cheese Bread recipe. Follow these step-by-step instructions to create your very own delicious bread.
Ingredient List:
For the bread:
- 2 cups purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
For the cheese batter:
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, room temperature
- 1 egg
- 2 tbsp granulated sugar
- 1/4 cup milk
For the coffee batter:
- 1 and 1/2 cups purpose flour
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 1 egg
- 3/4 cup warm water
The Recipe How-To:
Step One: Prepare the Bread Dough
In a large mixing bowl, whisk together the purpose flour, baking powder, baking soda, salt, garlic powder (if using), and black pepper until fully combined. Add in one beaten egg to the dry ingredients mixture and mix together. Slowly add in warm water and knead until a dough forms.
Step Two: Make the Cheese Batter
In another mixing bowl, combine all of the cheese batter ingredients (sharp cheddar cheese, cream cheese, egg, granulated sugar, and milk) together well.
Step Three: Make the Coffee Batter
In a separate bowl or mixer, combine all of the coffee batter ingredients (purpose flour, instant coffee, granulated sugar and an egg). Gradually add in warm water until a batter forms.
Step Four: Assemble!
Preheat oven to 350°F. Grease your coffee cans or loaf pan with oil.
Scoop some bread dough out of your mixing bowl and cover the bottom of your coffee can with it. Then, spoon over some cheese batter, followed by some of the coffee batter. Repeat these layers until all of the batters are used up. You can also sprinkle in extra cheese or black pepper in between layers for added flavor.
Bake your bread for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Serving and Pairing:
This coffee breakfast bread can be served plain for a delicious morning treat, or paired with some savory items like scrambled eggs and bacon for breakfast. It also makes a great side dish for soup, salad or even pasta!
Make-Ahead, Storing And Reheating:
This bread is best when enjoyed fresh from the oven but it works well as leftovers too! Simply wrap slices of your bread in plastic wrap and store in an airtight container in the fridge where they will last up to 4 days.
Tips For Perfect
Substitutions and Variations
The Coffee Can Cheese Bread recipe is delicious as is, but there are a few ways to switch things up if you’re feeling adventurous. Here are some substitutions and variations to try:
– Cheese: If you’re not a fan of sharp cheddar cheese, you could try using a different type of cheese. Monterey Jack or Colby Jack would be good options that still give you that cheesy flavor. For a twist on the traditional Brazilian cheese bread, use cream cheese instead.
– Flour: The recipe calls for all-purpose flour, but you could experiment with other types of flour like whole wheat or gluten-free. Keep in mind that the texture and flavor of the bread may be slightly different.
– Pepper: To add some extra spice, try swapping the pepper for garlic powder or red pepper flakes.
– Sugar: This recipe only calls for a small amount of sugar, but if you want your bread to be sweeter, feel free to add more. You could also replace the granulated sugar with brown sugar for a richer flavor.
– Coffee: If you want a stronger coffee flavor to come through in the bread, increase the amount of instant coffee in the recipe. To make this into a coffee-centric breakfast bread by increasing the instant coffee by 1-2 teaspoons.
With these substitutions and variations, you can create your own unique version of this coffee can cheese bread recipe.
Serving and Pairing
Coffee Can Cheese Bread is a versatile dish that can be served in a variety of ways. As a breakfast bread, it pairs perfectly with coffee or tea, truly earning its name as “coffee bread.” Cut into slices, it’s an easy-to-grab option for a quick and satisfying morning meal.
For lunch or dinner, it makes an excellent side dish for soups or salads. Its cheesy flavor pairs well with savory dishes like stews and chilis, and the subtle sweetness from the sugar makes it an enjoyable accompaniment to a salad with vinaigrette dressing.
As a snack or appetizer, cut the bread into small cubes or slices for an easy and delicious finger food. The individual portions also make it perfect for bringing to potlucks or gatherings.
To elevate the flavors even further, try adding garlic or herbs to the batter before baking. Or get creative and stuff the bread with cream cheese or other fillings before baking for a fun twist on the classic recipe.
No matter how you choose to serve it, Coffee Can Cheese Bread is sure to be a crowd-pleaser at any time of day.
Make-Ahead, Storing and Reheating
The beauty of this Coffee Can Cheese Bread Recipe is that it can be made in advance and stored for later use. To make ahead, prepare the bread as instructed in the recipe but stop after shaping the dough into rolls. Cover the rolls with plastic wrap and store them in the refrigerator for up to 24 hours before baking.
To store leftover baked bread, allow it to cool completely then place it in an airtight container or sealable plastic bag. You can store it at room temperature for up to three days or in the refrigerator for up to five days. For longer storage, freeze the bread for up to three months.
When it’s time to reheat the bread, preheat your oven to 350°F (175°C), then place the bread on a baking sheet and bake for about 10-15 minutes. The reheating time depends on how big and thick your slices are, so adjust accordingly.
This Coffee Can Cheese Bread Recipe is also versatile enough to enjoy in different ways over several meals. It makes an excellent breakfast bread that pairs exceptionally with coffee or tea. It’s great as a quick snack on-the-go or even as a hearty side dish for lunch and dinner.
So go ahead and experiment with different serving options until you discover what you like best!
Tips for Perfect Results
Coffee can cheese bread is a delicious treat that you won’t be able to resist. With its fluffy texture and sharp cheddar cheese flavor, it’s no wonder why this bread has become everyone’s favorite. Here are some tips to make sure your coffee can cheese bread comes out perfectly every time.
Firstly, make sure to mix all ingredients well. Before adding the cheese and pepper to the mixing bowl, sift together the flour, salt, sugar, baking powder, and baking soda using a sturdy whisk. This helps distribute all the ingredients evenly throughout the batter and prevents any clumps from forming.
Secondly, consider using brazilian cheese instead of sharp cheddar cheese. Brazilian cheese adds a unique flavor and gives the bread a different taste experience entirely.
Thirdly, grease the coffee cans well with oil or butter before pouring in the batter. A good coat of cooking spray or shortening ensures that the bread doesn’t stick to the sides of the can during baking.
Fourthly, make sure to preheat your oven at 350°F before baking. By doing so, it ensures that your bread will rise properly while being baked in your oven.
Lastly, check on your bread every 10 minutes after the 25 minute mark during baking. Each oven generates heat differently so it’s important to constantly check on your bread after it has been in the oven for an hour already. You should look for a golden brown color to ensure even baking throughout and insert a toothpick into a loaf to see if it’s finished – if it comes out clean, then it’s done!
By following these tips, you’ll always have perfectly fluffy coffee can cheese bread that will easily become one of your go-to recipes!
Bottom Line
In conclusion, if you’re looking for a delicious and unique bread recipe, Coffee Can Cheese Bread Recipe is worth trying. This recipe is versatile and allows you to mix and match ingredients to suit your preferences. You can experiment with different variations and substitutions to create your perfect loaf.
This bread is not just a tasty treat for coffee-break but also perfect as a breakfast bread or paired with dinner meals. You’ll enjoy the flavorful combination of cheese, pepper, sugar, flour, salt, and other ingredients used in this recipe. The warm aroma will fill your kitchen as you bake it, making your home inviting.
Whether you’re a seasoned baker or new to the craft, this step-by-step guide provides clear instructions that guarantee perfect results every time. Besides that, there are several guidelines included in this article on how to serve, pair it with other dishes, store it or make-ahead options.
So what are you waiting for? Gather the required ingredients together today and try making this savory bread recipe in the comfort of your own home. Whether it’s for yourself or for sharing with friends and family, they’ll be impressed with your baking skills after tasting the Coffee Can Cheese Bread Recipe!
Coffee Can Cheese Bread Recipe
Ingredients
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup sugar
- 1/2 cup oil
- 1 teaspoon salt
- 3 1/2 cups flour
- 1 (1/4 ounce) package yeast
- 2 eggs
- 6 ounces sharp cheddar cheese, shredded
- 1/2 teaspoon pepper
Instructions
- Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
- Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
- Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
- Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
- Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found