Simple and Easy Recipe for Almond and Apricot Coffee Cake
Coffee cakes are an all-time favorite breakfast treat, and for a good reason! Who doesn’t love a soft, pillowy cake infused with the aroma of freshly brewed coffee? That’s why I’m excited to share with you this delicious apricot-almond coffee cake recipe that will have your taste buds singing with joy.
This coffee cake recipe combines the sweet and tangy flavor of apricot preserves with the nutty crunch of almonds to create a delightful treat that is perfect for any morning occasion. It’s easy to prepare and requires only a few basic ingredients.
Whether you’re planning a cozy brunch at home or looking for a delicious pastry to pair with your afternoon coffee, this recipe is sure to impress. So get ready to indulge in a slice of heaven because this apricot-almond coffee cake is bound to become your new go-to breakfast treat!
Why You’ll Love This Recipe
There are countless recipes for coffee cake out there, but this Apricot-Almond Coffee Cake Recipe is the one you need in your life. It’s not just any coffee cake; it’s a perfect blend of sweet and savory, guaranteed to satisfy any craving you may have. Let me tell you why you’ll absolutely love this recipe.
First and foremost, the combination of apricot and almond creates an exquisite flavor profile that sets this cake apart from others. The sweet and tangy taste of apricot blends seamlessly with the nuttiness of the almonds. And don’t even get me started on the crumbly topping – it’s made with pine nuts and almond paste, adding an extra layer of texture and flavor to this already amazing cake.
But it’s not all about the taste – this recipe is also incredibly easy to make! All of the ingredients are readily available in most grocery stores, and the instructions are straightforward enough for even novice bakers to follow. Plus, you can always swap out certain ingredients or add your own personal touch to make it unique.
Furthermore, this coffee cake is incredibly versatile. You can serve it for breakfast, dessert or as an anytime snack – it pairs perfectly with a hot cup of coffee or a cold glass of milk. The addition of sour cream, cream cheese mixture, and apricot preserves ensures that every bite is moist and decadent.
So if you’re looking for a classic comfort food with a hint of sophistication, look no further than this Apricot-Almond Coffee Cake Recipe. Trust me; this recipe will take your coffee cake game to another level altogether!
Ingredient List
Here is what you’ll need to make this delicious Apricot-Almond Coffee Cake Recipe:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon almond extract
- 1 cup sour cream
Ingredients for Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 teaspoons almond extract
Ingredients for Apricot Crumble Topping
- 1/2 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons cold butter, cut into small pieces
- 1/2 cup sliced almonds
Additional Ingredients
- 2 cups apricot preserves
- 1/2 cup almond paste
- Dried apricots (optional)
All of these ingredients can be easily found at your local grocery store.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to get baking. We will start by preparing the cake batter.
Prepare the Cake Batter
- Preheat your oven to 350°F.
- In a mixing bowl, cream together 2 cups of granulated sugar and 1 cup of butter until light and fluffy.
- Add 3 large eggs, one at a time, beating well after each addition.
- Stir in 1 teaspoon of vanilla extract and 1 teaspoon of almond extract.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder.
- Gradually add the flour mixture into the creamed mixture alternately with 1 1/2 cups of milk, beating well after each addition.
Prepare the Cream Cheese Mixture
- In another mixing bowl, beat together 8 ounces of cream cheese softened and 2/3 cup powdered sugar until smooth.
- Stir in 1/2 cup sour cream, 1 teaspoon of vanilla extract, and 2 teaspoons of almond extract until fully incorporated.
Assemble the Cake Layers
- Pour half of the batter into a greased and floured 9×13 inch baking dish.
- Carefully spread a thin layer of apricot preserves (around 3/4 cup) over the batter, leaving a 1/2-inch border around edges.
- Spoon dollops of the cream cheese mixture onto the apricot preserves layer, then gently toss them to create marble effect.
- Repeat with remaining half of batter, followed with apricot and cream cheese layers on top.
- Top with crumble topping (if desired), made from mixing together diced dried apricots, pine nuts, and brown sugar.
Bake and Serve
- Bake the cake in the preheated oven for 45-50 minutes or until golden brown.
- Once done, let cool on a wire rack for about 10 minutes.
- Dust with powdered sugar and slice into squares for serving.
Enjoy your homemade Apricot-Almond Coffee Cake!
Substitutions and Variations
If you’re looking to switch things up a bit or perhaps don’t have all the ingredients for the Apricot-Almond Coffee Cake recipe, there are a few substitutions and variations you can try.
For starters, if you don’t have sour cream, you can use plain Greek yogurt instead. It will add a similar tanginess to the batter, while also adding some protein.
If you’re not a fan of almonds, try using another nut such as walnuts or pecans. These will give the cake a slightly different flavor profile, but still pair well with apricots.
Alternatively, if you want to make the cake more indulgent, add some chocolate chips to the batter. The combination of chocolate and apricot may sound unusual, but it’s actually quite delicious.
You could also try swapping out the apricots for another fruit such as peaches, plums, or even berries. The recipe will still work, but keep in mind that cooking times may vary depending on the fruit you choose.
Lastly, if you’re looking for a healthier version of this coffee cake, try using whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar in the recipe by using a natural sweetener such as honey or maple syrup.
Regardless of what substitutions and variations you make to the Apricot-Almond Coffee Cake recipe, be sure to have fun and experiment with different flavors and ingredients until you find your perfect combination!
Serving and Pairing
There is nothing like a slice of warm Apricot-Almond Coffee Cake paired with a hot cup of coffee for a perfect morning or afternoon treat. This decadent cake tastes exceptionally well when served at room temperature, allowing the flavors to shine through.
For an added touch, you can drizzle some warm apricot or vanilla glaze over the top of the cake once it’s cooled down. You can prepare the glaze by mixing powdered sugar with a little bit of milk and vanilla extract until you reach your desired consistency.
The delicate almond flavor of the cake pairs perfectly with a sweet and creamy cup of coffee. For those who prefer tea, try pairing the cake with a light and fruity tea such as an apricot or peach tea.
To take this classic coffee cake recipe to the next level, try topping it off with some toasted pine nuts or sliced almonds for a crunchy texture. You can also serve it with whipped cream and fresh berries for an indulgent dessert that will wow your guests.
Whether you are enjoying it as a breakfast treat, dessert or snack, this apricot almond coffee cake is sure to impress. So go ahead, grab a slice and savor it with your favorite hot beverage.
Make-Ahead, Storing and Reheating
If you’re planning on serving this apricot almond coffee cake for a special occasion, you’re in luck because it can be made ahead of time. Simply prepare the cake according to the recipe instructions, and allow it to cool completely before storing it. You can store it tightly wrapped in plastic wrap or foil at room temperature for up to 2 days.
If you want to make this cake even further ahead of time, you can freeze it. To do so, wrap the cooled cake in plastic wrap and then in foil. Label it with the date and freeze it for up to 3 months. When you’re ready to serve the cake, allow it to thaw at room temperature for several hours.
When reheating this cake, be sure to do so gently. Preheat your oven to 300°F (149°C), wrap the cake in foil, and bake for about 20 minutes until warmed through. This will ensure that your cake stays moist and fluffy.
If you prefer individual slices of cake, they can also be stored and reheated easily. Wrap each slice tightly in plastic wrap or foil and then store them all in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. To reheat the slices, remove them from their wrapping and place them on a plate. Microwave them on high power for 30 seconds to a minute, or until heated through.
With these make-ahead, storing, and reheating tips, you can enjoy this delicious apricot almond coffee cake anytime without any fuss!
Tips for Perfect Results
When making the Apricot-Almond Coffee Cake, there are a few things to keep in mind that will help you achieve perfect results every time.
First, be sure to use softened butter and cream cheese for the cake mixture and the cream cheese filling. This will ensure that they combine smoothly and create a consistent texture throughout the cake.
Next, it’s essential to measure your ingredients accurately. Baking is a science, and even small deviations from the recipe can significantly impact the final product’s texture and taste. Be sure to use precise measuring cups and spoons.
When preparing the cream cheese filling, take care not to over-mix it. Overworking the mixture can make it too thin and runny, which can cause it to spread out too much during baking.
To create a beautiful crumble topping, use cold butter when mixing it with flour, sugar, and almond paste. You want a coarse texture rather than a smooth one.
Finally, resist the temptation to open the oven door while your coffee cake is baking. Doing so can cause uneven cooking and affect how well your cake rises.
By following these tips, you’ll be well on your way to creating a delicious apricot-almond coffee cake that impresses everyone who tries it!
Bottom Line
In conclusion, this apricot-almond coffee cake recipe is perfect for anyone who is looking for a sweet and satisfying breakfast or dessert treat. With its moist and fluffy texture, delicious almond undertones, and a tangy apricot jam filling, this cake is sure to please any palate.
By following the step-by-step instructions provided in this article, you can easily prepare this delightful cake at home using readily available ingredients from your local store. Moreover, with the substitution and variation suggestions provided, you can experiment with the recipe to create a more personalized version tailored to your liking.
So next time you want to impress your family or guests with a delectable homemade treat, don’t hesitate to whip up a batch of this easy-to-make apricot-almond coffee cake. It’s bound to become one of your favorites!
Apricot-Almond Coffee Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 2 eggs
- 1 (8 ounce) carton sour cream
- 1 teaspoon almond extract
- 1/3 cup apricot preserves
- 1/3 cup sliced almonds, toasted
- sifted powdered sugar
POWDERED SUGAR ICING
- 1 1/2 cups sifted powdered sugar
- 4 teaspoons milk
- 1/4 teaspoon vanilla
- additional milk, if needed
Instructions
- Preheat oven to 350°F.
- Grease and lightly flour a 10-inch Bundt pan; set aside.
- In a medium bowl, combine flour, baking powder and salt.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Slowly add granulated sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each.
- Beat in sour cream and almond extract. Beat in flour mixture until batter is smooth.
- Spoon half of batter into prepared pan. Spoon apricot preserves over batter in pan, making sure preserves do not touch side of pan. Sprinkle with almonds.
- Spoon remaining batter over almonds in pan.
- Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan.
- Serve warm or cool. Sprinkle with powdered sugar and drizzle with powdered sugar icing.
- To prepare icing: In a medium bowl combine sifted powdered sugar, milk and vanilla. Stir in enough additional milk, 1 teaspoon at a time, to make an icing that's easy to drizzle.
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