Delicious Cranberry Almond Coffee Cake Recipe
Are you looking for a delicious and easy-to-make coffee cake recipe that is perfect for any occasion? Look no further than this cranberry almond coffee cake recipe!
With a moist and fluffy almond cake filled with fresh tart cranberries, and topped with an irresistible streusel made of crunchy almonds and sweet cranberry sauce, this coffee cake is the perfect sweet treat for breakfast or dessert.
What sets this recipe apart is its unique combination of flavors – the nutty aroma and flavor of the almonds perfectly complement the tanginess of the cranberries, making this coffee cake an instant crowd-pleaser.
Plus, it’s incredibly easy to make – all you need are some basic ingredients that can be found in your pantry, including flour, eggs, sugar, baking powder, and cranberry sauce.
So don’t hesitate to try out this cranberry almond coffee cake recipe and impress your family and friends with a tasty homemade dessert!
Why You’ll Love This Recipe
Whether it’s a special occasion or a lazy weekend morning, there’s nothing quite like enjoying a delicious slice of homemade coffee cake. And this Cranberry Almond Coffee Cake recipe is sure to become a new favorite. Here’s why you’ll love it…
First and foremost, it’s packed with flavor. The tart cranberries pair perfectly with the nutty almond flavor, creating a unique and satisfying taste. Plus, the streusel topping adds a crunchy sweetness that takes this coffee cake to the next level.
But that’s not all – this recipe is also incredibly versatile. You can substitute the fresh cranberries for frozen or dried ones, or even use cherry instead. And if you’re looking for a gluten-free option, simply swap the all-purpose flour for almond flour.
And here’s another reason to love this recipe: it’s easy to make. With clear instructions and simple ingredients, even novice bakers can create a delicious coffee cake that will impress their friends and family.
Finally, unlike many sweet treats, this coffee cake won’t leave you feeling weighed down or guilty. Using fat-free buttermilk and Splenda Sugar Blend for Baking helps cut down on calories without sacrificing any flavor.
So whether you’re treating yourself or impressing guests, this Cranberry Almond Coffee Cake is sure to please. Give it a try and see for yourself why this recipe is truly something special.
Ingredient List
Here is a list of all the ingredients you will need to make this delicious Cranberry Almond Coffee Cake Recipe:
Cake Ingredients:
- 2 cups of unbleached all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1 cup of fat-free buttermilk
- 1/4 cup of yogurt
- 2 eggs
- 1/2 cup of margarine or butter, softened
- 3/4 cup of Splenda Sugar Blend for Baking
- 1 tsp of almond extract
Cranberry Sauce Filling Ingredients:
- 6 oz. (about 1¼ cups) of fresh cranberries or frozen-thawed cranberries, chopped coarsely using a food processor.
- 3/4 cup granulated sugar
- 1/4 tsp kosher salt
- Zest of one orange
Almond Streusel Topping Ingredients:
- 1/2 cup of unbleached all-purpose flour, divided into two parts.
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- Pinch salt (about a scant teaspoon)
- Zest from one lemon
- 6 tablespoons unsalted butter, softened and cut into small pieces
- 1/2 cup sliced almonds, plus extra to sprinkle over the top
Enjoy!
The Recipe How-To
Now that you have all the ingredients, we can start with the recipe steps. Don’t worry, it’s super easy and quick to prepare!
Step 1: Make the Cranberry Almond Filling
Start by combining 1 cup of fresh cranberries, 1/4 cup of granulated sugar, and 1/4 cup of water in a small saucepan over medium heat. Cook the mixture for about 10 minutes until it becomes thick and jam-like, stirring occasionally. Remove from heat and allow it to cool.
Meanwhile, make the almond paste by mixing together 6 tablespoons of blanched almond slices and 6 tablespoons of confectioners’ sugar in a food processor. The result should be a fine powder.
Add the cooled cranberry mixture to the almond paste and mix well.
Step 2: Make the Streusel Topping
Next, let’s make the streusel topping. Combine 1/2 cup of unbleached all-purpose flour, 1/4 cup of brown sugar, 1/4 cup of granulated sugar, 1/4 teaspoon of kosher salt, and 4 tablespoons of unsalted butter (cold) in a bowl. Use your fingers to mix everything together until crumbly. Add in 1/2 cup of chopped blanched almonds and mix again. Set aside.
Step 3: Make the Cake Batter
In a separate large mixing bowl, whisk together 2 cups of unbleached all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda. In another small bowl, beat together until smooth: 3/4 cup of unsalted butter (room temperature), 3/4 cup of Splenda Sugar Blend for Baking, and 2 eggs.
Add the egg mixture to the flour mixture and mix until just combined. Then add in 1 cup of fat-free buttermilk, 1/2 cup of yogurt, and 1 teaspoon of almond extract. Mix again until smooth.
Step 4: Assemble the Cake
Take a 9-inch round cake pan and grease it with some extra butter or non-stick cooking spray. Preheat your oven to 350°F.
Pour half of the cake batter into the pan and spread it out evenly to cover the bottom. Spread half of the cranberry almond filling on top of the batter, then pour the remaining batter on top. Add the rest of cranberry almond filling on top of that, then sprinkle with streusel topping.
Step 5: Bake and Serve
Bake in preheated oven for about 40-45 minutes until golden brown and well-risen. Check by inserting a toothpick into the center – if it comes out clean, then it’s done! Let cool in
Substitutions and Variations
Are you looking to switch up the ingredients a bit or accommodate some dietary restrictions? Fear not, because this recipe is flexible and customizable.
For those who are looking for a lighter version of this cake, consider swapping the butter with margarine and using fat-free buttermilk and yogurt instead of their full-fat counterparts. You can also opt to use Splenda Sugar Blend for Baking instead of the granulated and brown sugars to reduce the overall sugar content without compromising on taste.
If you don’t have fresh cranberries available or simply prefer to use frozen ones, no problem! Just make sure to thaw them beforehand and pat them with a paper towel to remove any excess moisture before adding them into the batter.
For those who have gluten intolerance, you can make this recipe gluten-free by swapping out the unbleached all-purpose flour with almond flour or your preferred gluten-free flour blend. You can also replace the yogurt with sour cream or vegan yogurt for a dairy-free option.
Feeling adventurous? Switch up the flavors by adding different fruits such as cranberry cherry or replacing almond extract with another flavor like vanilla. You can also play around with the streusel topping by incorporating chopped nuts or switching granulated sugar with confectioners’ sugar for a smoother texture.
The possibilities are endless, so feel free to experiment and find what works best for you.
Serving and Pairing
Once your cranberry almond coffee cake is ready, you’ll want to enjoy a slice or two with your favorite cup of coffee. The fruity and nutty flavors of the cake blend well with a strong cup of coffee, making them a perfect pair for morning or afternoon tea time.
But just because it’s a coffee cake, doesn’t mean it can’t be versatile with different pairings. If you’re looking to mix things up, a dollop of whipped cream, a scoop of vanilla ice cream or even a drizzle of maple syrup on your slice (or two) will give it an extra touch of sweetness.
This cake is also great for entertaining and can be served as part of a larger brunch spread. Consider pairing it with other breakfast items like egg casseroles, bacon or sausage, and fresh fruit salad. It can also be a delicious dessert option during holiday gatherings or dinner parties paired with sweet wines like Riesling or Moscato.
Whether sweetening up your mornings with breakfast or ending the evening on a sweet note, this cranberry almond coffee cake is sure to be loved by all as standalone desserts whatever the occasion maybe.
Make-Ahead, Storing and Reheating
Cranberry Almond Coffee Cake is a delicious treat that can be prepared in advance and stored for later. To make this recipe ahead of time, bake the cake as directed, let it cool completely, and then wrap it tightly in plastic wrap or foil. It can be stored at room temperature for up to two days or in the refrigerator for up to four days.
When it’s time to enjoy your cake, you have the option of reheating it or serving it at room temperature. To reheat the cake, cut it into slices and microwave each serving on high for 10-15 seconds. You can also warm the cake slices in the oven by placing them on a baking sheet and heating them at 350°F (175°C) for about 5 minutes.
If you prefer to keep your cranberry almond coffee cake fresh, store the toppings separately from the cake until you’re ready to serve it. This will prevent the streusel topping from getting soggy from being in contact with the frosting or filling.
It’s important to note that refrigerated cake should be brought to room temperature before reheating or serving. This helps to ensure that the texture is not affected negatively by being cold.
In summary, this Cranberry Almond Coffee Cake is versatile and can be made ahead of time for convenience. Whether you choose to store it at room temperature or in the refrigerator, reheating can be done easily by microwave or oven. With proper storage and reheating methods, your leftover cranberry almond coffee cake will taste just as delicious as when freshly baked!
Tips for Perfect Results
Achieving perfect results when baking Cranberry Almond Coffee Cake can be tricky, but don’t let that intimidate you. With these helpful tips, you’ll create a warm and delicious coffee cake that will have everyone reaching for seconds.
1. Don’t Overmix The Batter
When combining the ingredients to make your batter, it’s important not to overmix. Overmixing will cause the gluten in the flour to develop too much, resulting in a tough cake. Mix the batter just enough to combine all ingredients and obtain a smooth texture.
2. Use Room Temperature Ingredients
To achieve the perfect cake texture, make sure that all of your ingredients – such as the butter, the eggs, milk, and yogurt – are at room temperature before using them in the recipe. This helps the ingredients mix better and produce a better overall texture.
3. Grease The Pan Correctly
It’s essential to grease the pan adequately so that your cake doesn’t stick or break as you remove it from the pan. Butter or margarine help with giving an even coat of grease on every inch of the baking pan. Sprinkling flour on top can also help by providing added protection and preventing sticking.
4. Don’t Overfill The Pan
This tip goes hand-in-hand with greasing the baking pan correctly: do not overfill the pan with batter. Pouring excess batter in a baking dish will cause uneven cooking as well as overflow of batter onto your oven, producing an undercooked or burnt crust.
5. Keep An Eye On The Time
In reality, there are no hard rules when it comes to analyzing when bread is done cooking; however, baking times that range between 20-25 minutes are suggested for cranberry almond coffee cake recipes to avoid either undercooked centers or over-baked edges; every oven is different so keep an eye on yours until you get used to its behavior.
To sum up, these tips will ensure that your Cranberry Almond Coffee Cake comes out perfectly every single time. So go ahead, bake up a storm, and enjoy this sweet and tangy treat with your loved ones.
Bottom Line
In conclusion, this Cranberry Almond Coffee Cake Recipe is an excellent choice for those who want to try a unique and flavorful coffee cake that is perfect for any occasion. With its combination of tangy cranberries, rich almonds, and sweet glaze, we are confident that this recipe will win the hearts of all coffee cake lovers. Plus, with substitution and variation options, everyone can personalize it to their liking. Whether for breakfast or dessert or as a snack in between meals, this Cranberry Almond Coffee Cake Recipe has everything one could want in a delicious treat that’s easy to make. So go ahead and try it today, and we guarantee it won’t disappoint. Your taste buds will thank you!
Cranberry Almond Coffee Cake Recipe
Ingredients
- 1/2 cup margarine or 1/2 cup butter
- 1 cup Splenda Sugar Blend for Baking
- 2 large eggs
- 1 cup fat-free buttermilk or 1 cup yogurt
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 1 cup cranberry sauce (whole berry is preferable)
- 1/2 cup blanched slivered almond, toasted
- 3/4 cup confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
Instructions
- In a large bowl, cream together margarine or butter and sugar. Beat in eggs, buttermilk or yogurt, and almond extract. In a separate bowl, mix together baking powder, baking soda, flour and salt. Add all at once to the wet ingredients, stirring just to blend.
- Grease and flour a tube pan. Spoon half of batter into pan. Spread half of cranberry sauce evenly atop batter, then spread remaining batter over that. Top with remaining cranberry sauce, and sprinkle toasted almonds evenly over sauce.
- Bake coffeecake in a preheated 350°F oven for 55 minutes, or until cake tests done. Remove from oven, and cool in pan for 5 minutes. While cake is cooling, make glaze by mixing the confectioners' sugar, milk and almond extract. Turn cake out of pan, and dribble glaze over warm cake. Let cake cool completely before serving (or serve it warm, if you don't mind it crumbling a bit!).
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