Delicious Apricot Almond Coffee Cake Recipe
Are you looking for a tasty and unique breakfast treat that will wow your taste buds? Then look no further than this Apricot Almond Coffee Cake recipe!
This recipe infuses the flavors of sweet apricots and crunchy almonds into a deliciously moist cake that will leave you craving more. And with its crumbly topping and creamy cream cheese mixture, this coffee cake is sure to be a hit with anyone who tries it.
But don’t just take my word for it. Give this recipe a try and see for yourself why it’s the recipe you’ll want to come back to time and time again. So grab your apron and let’s get baking!
Why You’ll Love This Recipe
Are you in search of the perfect coffee cake recipe that will make your taste buds dance and leave your family and friends begging for more? Look no further, because this Apricot Almond Coffee Cake Recipe is a showstopper that will satisfy everyone’s sweet tooth.
First of all, let’s talk about the flavor. This coffee cake is a beautiful blend of tangy apricots and nutty almonds with a hint of almond extract that ties it all together. The crumbly topping adds a delightful texture and sweetness that brings the whole dish to another level.
Another reason to love this recipe is its versatility. It can be enjoyed as a treat at breakfast, as an afternoon snack, or even as a dessert. Pair it with a cup of coffee, tea, or milk to elevate the flavors further.
But what sets this recipe apart is how easy it is to make. Most of the ingredients are readily available in your pantry, and the recipe itself is straightforward and beginner-friendly. So whether you’re an experienced baker or new to baking, this recipe is sure to come out delicious.
Plus, this apricot almond coffee cake can be customized to your liking. Swap out apricot preserves for raspberry or blueberry jam, add sliced pine nuts, or even mix in some almond paste into the cream cheese mixture – the possibilities are endless!
So if you’re looking for an easy-to-make but sophisticated coffee cake recipe that feels fancy enough for any brunch or gathering while still being friendly on your wallet, give this apricot almond coffee cake a try – it won’t disappoint!
Ingredient List
For making this delicious apricot almond coffee cake recipe, we need to gather the following ingredients:
- 1 and 1/4 cups (285g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 3 large eggs
- 1 cup (240ml) full-fat milk
- 1 teaspoon almond extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Ingredients for Cream Cheese Filling –
- 8 ounces (224g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Ingredients for Apricot Filling –
- 2 cups (454g) chopped dried apricots
- 2 cups (480ml) water
- 1/2 cup (100g) granulated sugar
Ingredients for Crumble Topping –
- 1 and 1/4 cups (150g) all-purpose flour
- 2/3 cup (150g) unsalted butter, cold and cubed
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
You can easily find these ingredients in any grocery store or supermarket. Once we have finished collecting all the necessary ingredients, we can move on to the next step of the recipe.
The Recipe How-To
Here’s how to make an Apricot Almond Coffee Cake that will leave your taste buds craving for more.
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan with butter.
Step 2: Mix the Apricot Filling
Combine 2 cups (454g) dried apricots, 3 cups (710 mL) of water and 2 cups (400g) granulated sugar in a saucepan. Simmer over low heat, stirring occasionally, until the apricots are softened and the mixture thickens, about 15-20 minutes. Set aside to cool.
Step 3: Make the Cream Cheese Mixture
In a separate bowl, beat 8 ounces (226 g) cream cheese and 1/2 cup (110g) sugar until smooth. Add in 1 egg and 1 teaspoon of almond extract, mixing well.
Step 4: Prepare the Cake Batter
In a mixing bowl, whisk together 3 cups (375 g) all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. In another bowl or stand mixer, cream together 1 cup (2 sticks or 226 g) softened butter and 2 cups (400g) sugar until light and fluffy. Mix in 3 large eggs and 1 teaspoon almond extract until well combined. Gradually mix in flour mixture to form batter.
Step 5: Assemble the Coffee Cake
Spread half of the cake batter into prepared pan. Spread cream cheese mixture over it making sure to leave at least 1/2 inch border around edges. Spoon apricot preserves on top of cream cheese mixture leaving a 1-2 inch border around edges. Top with remaining cake batter and carefully spread it over the apricot preserves. Sprinkle 1-2 cups sliced almonds over the top.
Step 6: Bake and Serve
Bake the coffee cake for 60-65 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. Let it cool in the pan for 15 minutes, then remove to a wire rack to cool completely. Serve and enjoy with a steaming cup of coffee!
Now that you have followed these simple steps, you can indulge yourself with this decadent Apricot Almond Coffee Cake!
Substitutions and Variations
If you’re looking to switch up this Apricot Almond Coffee Cake Recipe, here are some substitutions and variations to try out:
– For the apricot almond flavor, you can swap out the dried apricots for other types of dried fruit such as cherries or cranberries.
– If you’re not a fan of almonds, substitute almond extract with vanilla extract.
– Instead of using all-purpose flour, try using whole wheat flour or almond flour to make it gluten-free.
– Swap out the 2 cups of sour cream and half-and-half cream with 2 cups of full-fat milk to make it a lighter version.
– Mix up the crumbly topping by adding in some crushed pine nuts or sliced almonds for added crunch.
– Instead of spreading apricot preserves on top, add a layer of your favorite jam such as Bonne Maman’s apricot jam.
Get creative and experiment with different flavors and textures! Remember that making substitutions can affect the final taste and texture, so be ready for a slightly different result.
Serving and Pairing
This Apricot Almond Coffee Cake Recipe is a versatile dessert that can be served any time of day. Its fruity and nutty flavors make it a great choice for breakfast or brunch, but it is also a delightful dessert for afternoon tea or coffee.
When serving this cake for breakfast or brunch, try pairing it with a cup of coffee or tea to complement its rich flavor. A steaming cup of black coffee or an aromatic cup of green tea will balance the sweetness of the apricot preserves and the crunchiness of the almond crumble topping.
If you want to serve this cake as a dessert, you can pair it with a chilled glass of white wine or sparkling wine. The fruity notes of the apricots and the nutty taste of the almonds will perfectly match the lightness and effervescence of these wines.
Another fantastic way to enjoy this Apricot Almond Coffee Cake Recipe is by serving it with some whipped cream or vanilla ice cream on top. This addition will elevate the flavors and turn this coffee cake into a decadent and indulgent treat.
Overall, this cake is versatile enough to be served in many different occasions, from casual gatherings to formal dinners. Make sure to try out the different pairing options to enhance its flavors and take this recipe to the next level.
Make-Ahead, Storing and Reheating
If you’re planning to make this Apricot Almond Coffee Cake Recipe ahead of time or have leftovers, there are some tips to keep it fresh and delicious.
To make it ahead of time, you can prepare the cake batter and store it in the refrigerator overnight. The apricot preserves and cream cheese mixture can also be made in advance and refrigerated separately. In the morning, simply assemble the cake and bake according to the recipe.
If you have leftover cake, wrap it tightly in plastic wrap or aluminum foil and store in the refrigerator for up to three days. When reheating, remove from the refrigerator and allow it to come to room temperature for 30 minutes before heating in a preheated oven at 350°F for about 10-12 minutes.
Alternatively, you can freeze individual slices or the entire cake for up to three months. Wrap it securely with plastic wrap and aluminum foil and place it in an airtight container. When ready to eat, allow it to thaw at room temperature before reheating as mentioned above.
Remember that any reheating or freezing may slightly affect the texture of the cake, but the flavors will still be deliciously intact.
Tips for Perfect Results
When making Apricot Almond Coffee Cake, there are a few tips that can help ensure perfect results. First, when mixing the cake batter, be sure to not overmix it. Overmixing can result in a tough and dense cake.
Additionally, it is important to use room temperature ingredients whenever possible. This includes the butter, cream cheese, and eggs. Room temperature ingredients blend together more easily than cold ones and create a smoother batter.
When folding in the apricots and almonds into the batter, it’s important to be gentle. Stirring too roughly or too much could cause the fruit and nuts to break apart or sink to the bottom of the cake.
For the crumble topping, make sure to use cold butter so that it will crumble properly. And don’t forget to toss in some sliced almonds for an extra crunch!
Lastly, when spreading the apricot preserves and cream cheese mixture on top of the cake batter before adding on the crumble topping, be careful not to spread it all the way to the edges. Leave about a 1-2 inch border around the edges of mixture-free space to avoid a runny and messy cake.
By following these tips carefully, you’ll have a deliciously indulgent Apricot Almond Coffee Cake that’s perfect for any occasion!
Bottom Line
In conclusion, the Apricot Almond Coffee Cake recipe is perfect for those who are looking for a delicious and easy-to-make coffee cake that will surely impress family and friends. With its combination of sweet apricots, crunchy almonds, and creamy cream cheese, this recipe is a standout among other coffee cakes. Plus, with the various substitutions and variations, you can easily personalize it to your taste preferences.
So, what are you waiting for? Gather up all the necessary ingredients and make yourself some yummy Apricot Almond Coffee Cake today! Trust me, once you take a bite of this cake, you’ll be hooked. It’s the perfect treat to enjoy all year round – whether you’re having it for breakfast or dessert.
Make sure to follow the recipe instructions closely, use quality ingredients, and don’t forget to experiment with different add-ins if you’re feeling adventurous. And most importantly, enjoy every single bite of your delicious Apricot Almond Coffee Cake.
Apricot Almond Coffee Cake Recipe
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup apricot preserves
- 1 (16 ounce) package poundcake mix, divided
- 1 (8 ounce) container sour cream
- 1/2 cup half-and-half cream or 1/2 cup full-fat milk
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup finely chopped dried apricot (optional)
- 1 1/4 cups sliced almonds
- vanilla icing (use $notetemplate1$ or use your favorite glaze recipe)
Instructions
- Set oven to 350 degrees.
- Grease a a 13 x 9-inch baking dish.
- In a bowl beat softened cream cheese with apricot preserves and 1 tablespoon cake mix just until blended.
- In another bowl beat sour cream, half and half cream, eggs and almond extract on low speed with an electric mixer for abot 30 seconds or until blended; increase speed to medium and beat another 2 minutes more.
- Add in the dried apricots; mix to combine.
- Pour the sour cream cake batter into prepared baking dish.
- Drop the cream cheese mixture by tablespoonfuls evenly over the batter, then swirl the cream cheese batter gently with a knife.
- Sprinkle the almonds evenly over the top.
- Bake for about 25-30 minutes or until golden.
- Cool for about 15-20 minutes, and then drizzle the glaze over the slightly warm cake.
Add Your Own Notes
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