Delicious Coffee Almond Macaroons Recipe for Foodies
Are you a coffee lover looking for a sweet treat to pair with your morning cup of joe? Look no further than this Coffee Almond Macaroons recipe! With the perfect balance of coffee and almond flavors, these macaroons are sure to satisfy your sweet tooth.
But these macaroons aren’t only delicious – they’re also incredibly easy to make. With just a few simple ingredients and a little bit of time in the oven, you’ll have a batch of chewy, flavorful macaroons that are perfect for any occasion.
Whether you’re hosting a brunch with friends or simply looking for an indulgent snack, these Coffee Almond Macaroons are the perfect choice. So grab your apron and get ready to whip up a batch of these delicious treats – your taste buds will thank you!
Why You’ll Love This Recipe
Coffee and sweets are the perfect pair, which is why I’m excited to share with you my recipe for Coffee Almond Macaroons. If you’re a lover of coffee-flavored treats, then you won’t be disappointed with this recipe. These macaroons are not your typical cookie; they are chewy, coconut and almond-flavored treats that will satisfy any sweet tooth.
One reason why you’ll love this recipe is that it’s easy to make! You only need a handful of ingredients including flaked coconut, almond flour, egg whites, sweetened condensed milk, instant coffee, almond extract, and powdered sugar. All of these ingredients can be found at your local grocery store or online. The process is simple too; just mix all the ingredients in a bowl, shape the dough into small balls, and bake them until golden brown.
Another reason why you’ll love this recipe is that it can easily be customized to fit your preferences. If you are a fan of different flavors of coffee, try using flavored instant coffee or adding a splash of coffee liqueur to enhance the taste. You can also substitute the almonds for other nuts like pecans if you prefer.
Not only is this recipe delicious and customizable, but it’s also gluten-free! So if you have been searching for gluten-free desserts that can satisfy your sweet tooth and craving for coffee at the same time, this recipe will become your go-to.
Lastly, this recipe yields six cups full of delicious macaroons that can be stored in an airtight container for up to two weeks. You can also freeze them and reheat them when needed. This means you can enjoy them throughout the month without worrying about making more.
In conclusion, Coffee Almond Macaroons Recipe is perfect for anyone who loves coffee and sweets but wants something unique from traditional cookies or cakes. The simplicity and customization options added to its gluten-free nature makes it a must-try for anyone looking for a simple recipe that can be made in no time. I guarantee that you will not be disappointed with these macaroons and they might just become your new favorite snack.
Ingredient List
Dry Ingredients:
- 1 cup (100g) flaked coconut
- 1/2 cup (50g) almond flour
- 2 cups (240g) powdered sugar
- 1/4 cup (30g) cocoa powder
- 1 tbsp instant coffee or espresso powder
Wet Ingredients:
- 6 cups (720g) sweetened condensed milk
- 4 egg whites
- 1 tsp almond extract
- 1/2 cup (100g) granulated sugar
- 1/2 cup coffee
- 2 tbsp Maxwell House coffee
Optional ingredients for variations:
- Almond roca, almond paste, French macarons, macaron shells, chocolate macarons, chewy almond, espresso macarons, coffee liqueur, cocoa powder, chocolate ganache or any other options to enhance the flavor.
Tools & Equipment Needed:
To make this recipe you will need the following tools/equipment:
– Large mixing bowl.
– Small mixing bowl.
– Electric mixer.
– Food processor.
– Baking sheet.
– Parchment paper.
– Measuring cups and spoons.
Note: This recipe is gluten-free and can be enjoyed by anyone with gluten sensitivities. Although it has a specific set of ingredient proportions to balance the flavors and texture, but if you are allergic to any of the ingredients or following any diet plan that restricts them. feel free to follow your preferred substitution.
The Recipe How-To
Welcome to the exciting part, where we start making our coffee almond macaroons. This recipe is incredibly simple yet yields rich, chewy, coconut and almond cookies that are full of coffee flavor.
Preheat Oven and Prepare Baking Sheet
Start by preheating your oven to 325°F (160°C) and lining a cookie sheet with parchment paper.
Mix the Wet Ingredients
In a medium bowl, whisk together one can of sweetened condensed milk, 2 tablespoons of instant coffee, and 1 teaspoon of vanilla until thoroughly combined.
Add Dry Ingredients
Then add ½ cup flaked coconut, 1 cup ground almond flour, and mix well until evenly combined.
Beat Egg Whites and Powdered Sugar
In a separate large bowl, beat 2 egg whites until soft peaks form. Add ¼ cup of powdered sugar gradually while continuing to beat until stiff peaks form.
Combine Wet and Dry Mixtures
Fold the egg white mixture into the almond mixture with a spatula. You want the batter to be thick enough to hold its shape but not too stiff.
Shape and Bake Macaroons
Using a spoon or a cookie scoop, scoop out rounds of batter onto your prepared cookie sheet, spacing each cookie about 2 inches apart.
Bake in preheated oven for 18-20 minutes or until golden brown around the edges. Once baked, place them on a wire rack to cool completely.
Voila! Your Almond Coffee Macaroons are Ready!
Delicious coffee almond macaroons are ready in less than an hour! This recipe makes between 20-24 cookies depending on how much batter you use per cookie. The macaroons will keep in an air-tight container for up to five days at room temperature or up to two weeks in the fridge.
Enjoy Your Coffee Treat
Serve this delicious, gluten-free coffee treat to your family and friends with a cup of their favorite coffee. These macaroons are the perfect combination of almond and coffee, making them an excellent choice as an afternoon snack or dessert.
Substitutions and Variations
One of my favorite things about cooking is the ability to experiment and put my own spin on recipes. Here are some substitutions and variations that you can try with this Coffee Almond Macaroon recipe:
– Flaked Coconut: If you’re not a fan of coconut or don’t have it on hand, you can substitute it with chopped almonds or even crushed graham crackers. This will give your macaroons a different texture and flavor.
– Vanilla: Instead of using vanilla extract, you can use other extracts such as almond or coconut to complement the flavors in the recipe. You can also leave out the vanilla altogether if you prefer.
– Sweetened Condensed Milk: For a dairy-free option, use coconut condensed milk instead. This will add a slight hint of coconut flavor and keep the sweetness of the original recipe.
– Almond Flour: If you want to make these macaroons gluten-free, ensure that your almond flour is certified gluten-free. You can also use other nut flours like hazelnut flour or cashew flour for a different flavor profile.
– Powdered Sugar: If you don’t have powdered sugar on hand, make your own by blending granulated sugar in a food processor until fine. This homemade powdered sugar might not be as fine as store-bought versions but will work fine in this recipe.
– Instant Coffee: Don’t have instant coffee at home? Brew a cup of strong coffee and reduce it over medium heat until it reaches a syrupy consistency. Then, cool it down before using it in this recipe.
By trying some of these substitutions or variations, you can personalize this recipe according to your taste preferences or dietary needs. Experimenting with flavors is all about having fun and discovering new delicious combinations!
Serving and Pairing
These delightful coffee almond macaroons are perfect as a fun and elegant snack or as an after-dinner dessert. They make a fabulous addition to any party, as they are both beautiful and delicious, and are sure to impress your guests.
These macaroons have a distinctly rich coffee flavor that pairs perfectly with other coffee-based treats or drinks. They go great with a warm cup of Maxwell House coffee or a delicious espresso shot. You can also enjoy them with a mocha latte or a cocoa almond latte for an extra indulgent experience.
If you’re feeling adventurous, you can even try pairing these macaroons with other flavored coffees, like hazelnut or caramel. For an extra indulgent twist, you can top them with chocolate ganache or almond paste, or serve them with coconut macaroons for an extra sweet touch.
No matter how you choose to pair them, these coffee almond macaroons are sure to be a hit at any gathering. Their chewy yet crispy texture and bold flavor make them the perfect treat to satisfy any sweet tooth craving while still providing a sophisticated touch that is sure to delight your taste buds.
Make-Ahead, Storing and Reheating
One of the brilliant things about these Coffee Almond Macaroons is that you can easily make them ahead of time so that they’re ready to serve when your guests arrive. After preparing your macaroons, cool them completely on the parchment paper before placing them gently in airtight containers for storage. If stored properly, they will last up to five days at room temperature or up to a week in the fridge.
When you’re ready to enjoy your macaroons, simply remove them from the container and let them sit at room temperature for about 10-15 minutes prior to serving. This will allow their texture to soften slightly, making them even more melt-in-your-mouth delicious.
If you want to reheat your macaroons, preheat the oven to 350°F (180°C) and place the macaroons on a baking sheet lined with parchment paper. Heat for 2-3 minutes, or until warmed through. Be careful not to overheat or they risk becoming dry and crumbly.
If you do decide to freeze your macaroons, make sure to seal them in an airtight container with as little air as possible before freezing. Then, when you’re ready to serve them, let them thaw overnight in the fridge before bringing them back up to room temperature on the counter.
These Coffee Almond Macaroons are divine no matter how you choose to serve them – freshly baked, reheated or frozen – and are sure to delight every coffee lover out there.
Tips for Perfect Results
When making Coffee Almond Macaroons, it’s important to follow the steps precisely to get the desired results. Here are some tips to help you make perfect macaroons every time:
1. Use a food processor: To get the right consistency of almond flour and flaked coconut, it’s best to use a food processor. This will help achieve a uniform texture that is fine enough for the recipe.
2. Sift almond flour and powdered sugar: Before beating the egg whites, sift the almond flour and powdered sugar together. This will ensure there are no lumps in the mixture, and that everything is well combined before folding in the egg whites.
3. Beat egg whites to stiff peaks: It’s crucial to beat the egg whites until they form stiff peaks. This creates structure in the macaroons and gives them their signature airy texture.
4. Be careful when folding ingredients together: When folding the almond flour mixture into the beaten egg whites, be gentle yet thorough. You want to incorporate everything evenly without deflating the egg whites too much.
5. Let the macaroon shells dry: After piping out your macaroon shells, let them dry for about 20 minutes before baking. This helps form a thin layer on top of each shell, which creates that classic “foot” at the base of each cookie.
6. Watch them carefully while baking: Macaroons can be finicky in the oven, so watch them closely while they bake. They should have slightly crispy exteriors with soft, chewy centers. Every oven is different so it may take a few rounds of trial and error to perfect your timing.
With these tips in mind, you’ll be able to create delicious Coffee Almond Macaroons with ease!
Bottom Line
In conclusion, the Coffee Almond Macaroons recipe is not only delicious but also very easy to make. With the perfect blend of coffee and almond flavors, this macaroon coffee recipe is guaranteed to impress your taste buds. Furthermore, it is gluten-free, making it accessible to those who are restricted to a gluten-free diet. By following my tips for perfect results and experimenting with different variations, you can make this recipe your own.
Whether you’re looking for a quick and easy dessert or want to try your hand at intricate French macarons, the Coffee Almond Macaroons recipe has got you covered. The simple yet flavorful ingredients will have you coming back for more while impressing your friends and family with your baking skills. So what are you waiting for? Preheat your oven and start baking!
Coffee Almond Macaroons Recipe
Ingredients
- 1 (300 ml) can sweetened condensed milk
- 4 tablespoons coffee, cooled and strong
- 2 teaspoons vanilla
- 6 cups flaked coconut
- 3/4 cup slivered almonds, toasted
Instructions
- In a big bowl, mix condensed milk with coffee and vanilla. Stir in coconut and almonds; mix well.
- Drop spoonfuls onto wax paper-lined cookie sheets.
- Bake on middle rack of preheated 325 degree oven, 10-12 minutes or until browned around the edges. Remove immediately to wire racks; cool completely.
Add Your Own Notes
Nutrition
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