Spice Up Your Morning Coffee with This Delicious Rub

Ladies and gentlemen, gather round as I present to you a recipe that mixes the worlds of coffee and meat. The aroma of this dish shall wake your senses and leave you longing for more. Introducing the aromatic spiced coffee rub for meat – it’s sure to add excitement and flavor to any meal.

This unique combination of deep earthy flavor in the coffee is brought out by a perfect blend of chili powder, brown sugar, black pepper, salt, paprika, mustard, garlic powder, and onion powder. This spices’ aromatic properties will undoubtedly carry you to a culinary paradise like never before.

Coffee is not just for sipping – it also plays an important role in this aromatic spiced coffee rub. Along with other ingredients such as cloves, star anise, dried sage, and coriander ground along with freshly roasted coffee beans creates an irresistible flavor. The boldness of the coffee and the sweetness of the sugar help create a spicy, smoky taste that compliments just about any cut of beef or chicken.

With this rub recipe at your disposal, prepare to take your steak to another level by adding an extra dimension of flavor that will leave you coming back for more. If you’re looking for something new and exciting just like me? Then look no further because the aromatic spiced coffee rub is here to revolutionize your culinary taste buds.

Why You’ll Love This Recipe

Aromatic Spiced Coffee Rub for Meat
Aromatic Spiced Coffee Rub for Meat

Ladies and gentlemen, let me introduce you to the most astonishing, delectable aromatic spiced coffee rub for meat recipe you’ve ever tasted. If you are looking for a recipe that can make your taste buds dance, look no further! The aromatic spiced coffee rub for meat recipe is here to delight your senses and elevate your culinary experience to new heights.

First and foremost, what sets this recipe apart is the mixture of deep earthy flavors with sweet and spicy accents. The rub starts with a blend of ground coffee beans, brown sugar, chili powder, dried sage, garlic powder, paprika, onion powder, cloves, star anise, ground coriander, black peppercorns and salt. These spices create an intricate balance between bitter and sweet while providing a powerful kick of flavor to any cut of meat you choose.

Not only does this spice rub add incredible flavor to your chosen cut of meat but it is also incredibly versatile. It can be used on any type of meat from beef to chicken or even brisket! Giving your meal that delicious steakhouse quality we all crave.

But that’s not all; this coffee rub for steak also delivers tempting aromas that will have everyone racing to the dinner table. The mix of coffee beans and spices produces that irresistible aroma associated with good quality baker’s brew. So whether you’re grilling outside or baking in the oven – this rub will tempt anyone within scent reach!

Moreover, the coffee rubbed steak resulting from this recipe will be fit for any occasion – from a night in with friends to a fancy dinner party! Every bite bursts with flavor and leaves lingering hints of espresso on your palate. Trust me – it will take you on a journey of culinary bliss that’ll leave your guests pleading for the secret ingredient!

In conclusion, there are countless reasons why you’ll love this aromatic spiced coffee rub for meat recipe – including its versatility and delicious taste – but the ultimate reason is simple: it’s the perfect blend of coffee and steak – two of life’s greatest pleasures. Don’t deprive yourself any further; give this recipe a try and take your cooking to the next level!

Ingredient List

 Give your meat a spicy kick with this aromatic coffee rub.
Give your meat a spicy kick with this aromatic coffee rub.

Ingredients for Aromatic Spiced Coffee Rub for Meat Recipe

To make this coffee rub spice mix for your meat, here are the ingredients you’ll need:

  • 2 tablespoons of ground coffee beans
  • 1 tablespoon of black peppercorns
  • 1 tablespoon of brown sugar
  • 1 teaspoon of chili powder
  • 1 teaspoon of garlic powder
  • ½ teaspoon of ground coriander
  • ½ teaspoon of dried sage
  • ½ teaspoon of ground paprika
  • ¼ teaspoon of cloves
  • ¼ teaspoon of star anise

Note: Don’t have all these ingredients? Check out our substitutions and variations section below to see which spices you can use as a replacement.

The Recipe How-To

 Coffee lovers rejoice! Now you can enjoy coffee in a new way with this flavor-packed rub.
Coffee lovers rejoice! Now you can enjoy coffee in a new way with this flavor-packed rub.

Now that you have the ingredients, it is time to create the aromatic spiced coffee rub. Here is the recipe tutorial for making this flavorful rub.

Step 1: Grinding the Coffee Beans

The first step is to grind the coffee beans. Get your spice grinder out and grind 2 tbsp of coffee beans until they are a medium-coarse consistency.

Step 2: Toasting and Grinding The Spices

Place 1 tablespoon of whole black peppercorns, 3 whole cloves, and 1 whole star anise into a small skillet over medium heat. Toast them until fragrant, shaking the pan occasionally so they don’t burn. Once toasted, remove from the heat and let cool for a few minutes. Then grind these spices in your spice grinder to form an aromatic powder.

Step 3: Combining All Ingredients To Make Spice Rub

Combine your ground coffee along with your spice mixture in a bowl. Add 1 tablespoon of chili powder, 1 tablespoon of garlic powder, 1 tablespoon of dried sage, 2 teaspoons of ground coriander, 2 tablespoons of brown sugar to the mix. Stir everything together with a fork or whisk to combine all ingredients.

Step 4: Applying The Rub To Meat

To apply this aromatic spiced coffee rub, cover meat (beef, chicken or pork) liberally with it by massaging it in evenly. Allow the rubbed steak to sit for at least two hours before cooking to allow full absorption.

This recipe produces a spicy, sweet and salty blend that is perfect when applied on meats like brisket, flank steak or even sirloin steak. This rub is also great for those who love deep earthy flavors in their meats.

You can either grill or bake your meat once rubbed with this delicious aromatic spiced coffee rub. Give it a try and be sure to share this recipe with your friends and family.

Substitutions and Variations

 Spices and coffee come together to make the perfect balance of flavors for your meat.
Spices and coffee come together to make the perfect balance of flavors for your meat.

Hear ye, hear ye! Be it known that my aromatic spiced coffee rub recipe is not the be-all and end-all of spice rubs. Nay, there are numerous ways to modify and customize this rub to please any palate. If thou art bold enough to venture forth beyond the confines of what is prescribed in the recipe, read on.

Firstly, should thou find thyself without all the spices called for in the recipe, fear not. One could substitute ground coffee beans with espresso powder, if one so prefers. For those who enjoy a bit more heat, adding a touch of cayenne pepper or smoked paprika would do the trick. Should one lack dried sage or cloves, no worries – try replacing it with a sprinkle of thyme or nutmeg instead.

Furthermore, when it comes to meat choice and cut, this coffee rub recipe suits many. From beef brisket to flank steak and sirloin steak, this versatile rub can be used on almost any cut of beef. However, should one desire a stronger coffee flavour in their meat, using espresso rub can prove quite satisfying.

Finally, though olive oil is recommended for prepping the meat before applying this delectable rub, hasty bakers can also use mustard or homemade BBQ sauce as an alternative spread. And should one want a sweeter taste or thicker crust to their rubbed steak, add additional brown sugar and chili powder respectively.

Thus concludes my list of substitutions and variations for my aromatic spiced coffee rub recipe. May thy culinary prowess ever continue to flourish with each experimental attempt at this delightful concoction.

Serving and Pairing

 The aroma of this rub is sure to indulge your senses and take your taste buds on a journey.
The aroma of this rub is sure to indulge your senses and take your taste buds on a journey.

My dear coffee enthusiasts, let me impart some wisdom on how to serve and pair your aromatic spiced coffee rub meat dishes. When it comes to choosing the right beverage pairing, the strong flavors of the coffee in your rub recipe must be taken into account, along with the spices.

To complement the deep, earthy flavor of your coffee rubbed steak, I recommend an intense red wine, such as a Cabernet Sauvignon or Zinfandel. The tannins in these wines can handle the bold flavors of the coffee and spices in your meat dish without being overpowered.

Another delicious pairing for your coffee crusted brisket or ribeye steak is a baker’s brew – a cup of strong espresso or coffee grounds. The rich taste of the coffee grounds will amplify the coffee flavor in your rub while giving you an extra caffeine boost to enhance your mealtime experience.

When it comes to sides, roasted root vegetables and potatoes make excellent companions to your spiced coffee rubbed meat. They offer a robust flavor profile that complements the complex spice notes in this rub recipe.

In conclusion, my friends, pair wisely and savor every bite of your aromatic spiced coffee rubbed meat dish. Whether it’s a flank steak or sirloin steak, this rub recipe will elevate any cut of beef or chicken with one-of-a-kind sweet and spicy flavors that will delight your taste buds.

Make-Ahead, Storing and Reheating

 This rub is not just about adding flavor, but it also creates a mouth-watering crust on your meat.
This rub is not just about adding flavor, but it also creates a mouth-watering crust on your meat.

In anticipation of your next meat dish, why not prepare a batch of this aromatic spiced coffee rub ahead of time? The good news is that it can be stored for several months in an airtight container, without losing its flavor and aroma. I would recommend mixing up a slightly larger batch than needed, so you have some on hand to add to soups or stews, or for that impromptu steak dinner with friends.

When using the rub on meats like brisket or ribs, you can apply it 24 hours before cooking to allow the flavors to develop. For steaks, an hour before grilling or pan-searing should suffice. Simply rub it onto the meat and let it marinate before cooking.

If you have leftovers, storage is a breeze. Place your coffee-rubbed meat in an airtight container or resealable bag and store in the refrigerator for up to 4 days. When you’re ready to serve, take it out of the fridge and bring it back to room temperature before reheating.

To reheat your meat with its aromatic spiced coffee rub still intact, heat up your oven to 250°F and let your meat sit on a baking sheet while the oven preheats. Once preheated pop your meat into the oven and let reheat for about 10-15 minutes until heated through. This slow process allows the flavors to develop over time without overcooking the meat.

So whether you’re planning ahead or working with leftovers, this recipe for aromatic spiced coffee rub will surprise and delight any guest at your table.

Tips for Perfect Results

 Once you try this coffee rub, you will never go back to plain old seasoning.
Once you try this coffee rub, you will never go back to plain old seasoning.

To achieve the perfect coffee rubbed meat, follow these essential tips. Firstly, make sure to use freshly ground coffee beans. The grounded coffee not only gives a deep earthy flavor but also acts as an excellent tenderizer for your meat. Additionally, you can include different types of coffee beans like espresso or baker’s brew to add depth and richness to your coffee rub.

Secondly, don’t be afraid to experiment with the proportion of spices in the rub recipe. Classic ingredients like garlic powder, chili powder, and salt can be altered as per your taste preference. Try playing with various combinations and discover what works best for you. In addition to that, the use of sugar in the rub recipe enhances the flavors of the meat, promoting a slight caramelization effect.

Thirdly, let your meat rest for at least 20 mins after rubbing it with the spiced coffee mix. This time allows the meat to absorb all the flavors completely and makes it tender and juicy.

Moreover, when reheating your steak or beef chicken after storing it overnight in the fridge, always bring it back to room temperature before cooking it again. Doing this enables even cooking on all sides.

Lastly, do not forget to let your aromatic spiced coffee rubbed steak rest before serving. Slicing it directly after grilling may lead to juices oozing out of the meat when cut.

By following these simple tips, you will achieve a deliciously aromatic spiced coffee rubbed steak which is sure to satisfy your taste buds!


Hark! Thou hast readeth the entirety of the aromatic spiced coffee rub recipe. Thou art well aware of the ingredient list, how-to recipe, and other important information about the recipe. But, ere thou proceedeth to prepare this marvelous rub, peradventure thou hast some more queries in thy mind. Doth not worryeth, for I have compiled some frequently asked questions to turn all thy doubts into knowledge.

What does adding coffee to meat do?

Coffee’s high acidity levels are reminiscent of the tannins in wine, giving rise to a depth of flavor. Beyond that, coffee can even be used as a seasoning for steak, both intensifying moisture and function as a natural meat tenderizer by producing a crisp, delicious coating.

Why do you put coffee in BBQ rub?

Coffee is not just a morning beverage anymore, as it is now being used as a spice to enhance the earthy, rich taste of certain types of meat such as beef, chicken, duck, and lamb. In particular, a Coffee Rub recipe is made with coffee as the main ingredient, and is combined with ground coriander and paprika to add a savory and slightly spicy flavor.

Why does coffee tenderize meat?

Using ground coffee in a steak rub can make the meat taste better. This is because the coffee can help to keep the juices inside the steak, resulting in a tender and moist texture.

What is coffee rub made of?

As a barista, I can guide you on creating a delectable Coffee Rub that can elevate the taste of your meat dishes. First, gather ground coffee, paprika, granulated garlic, minced onion, brown sugar, black pepper, and salt in a mixing bowl. Thoroughly blend all the ingredients to create a well-mixed rub. To apply the rub on the meat, spread brown spicy mustard evenly on the meat, then generously put the coffee rub and press it down for the best results.

Bottom Line

In conclusion, the aromatic spiced coffee rub for meat is undoubtedly the perfect complement to any steak recipe. With its exquisite blend of deep earthy flavors and sweet spicy undertones, this rub will completely transform your steak game.

Using just a few basic ingredients such as ground coffee beans, garlic powder, chili powder, and brown sugar, this rub recipe is easy to create at home. Moreover, it’s versatile enough to be used on all kinds of meats including beef, chicken, and brisket.

Whether you’re planning a BBQ party with friends or making a fancy dinner at home, the aromatic spiced coffee rub can take your dish to the next level. So don’t hesitate to experiment with different variations and spices to find your perfect match.

In summary, if you want to elevate your steak recipe and add an exceptional depth of flavor with each bite, give this coffee rub a try. Once you experience its bold flavor and unique aroma, there’s no going back to plain old steaks. So fire up that grill and let the baker’s brew elevate your culinary creations!

Aromatic Spiced Coffee Rub for Meat

Aromatic Spiced Coffee Rub for Meat Recipe

Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously — the sharpness of the coffee and the aromatic notes from the star anise and clove will balance the gaminess of the venison. No further preparation is needed other than a slow roast to marry these powerful and strangely complementary lovers.
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Prep Time 10 mins
Cook Time 0 mins
Course Seasoning
Cuisine rubs
Servings 1 cup
Calories 60.3 kcal


  • 8 whole star anise
  • 6 cloves
  • 4 tablespoons whole coffee beans
  • 1 tablespoon black peppercorns
  • 1 tablespoon pink peppercorns
  • 1 tablespoon white peppercorns
  • 1 teaspoon dried sage
  • 2 tablespoons gray salt
  • 1 tablespoon muscovado sugar
  • 1 teaspoon garlic powder


  • Grind the spices together in a spice grinder, careful to let the contents settle before removing the lid.
  • Mix well in a bowl with salt, sugar, and garlic powder.
  • Rub on beef roast or venison and let sit for at least 2 hours.
  • Roast the meat as directed by your recipe.
  • [Chef’s Note: This rub can also be used for grilling meats such as beef, chicken, duck and pork, although the coffee flavor will be quite strong if the meat is not slow-roasted. For grilling, it is suggested using only 2 tablespoons of coffee beans, and using the rub as a seasoning, rather than completely covering the meat.].

Add Your Own Notes


Serving: 26gCalories: 60.3kcalCarbohydrates: 15.1gProtein: 0.5gFat: 0.1gSaturated Fat: 0.1gSodium: 0.8mgFiber: 0.6gSugar: 13.3g
Keyword < 15 Mins, Beginner Cook, Easy, Spicy
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