Taste the Richness of Coffee Marinated Steak Recipe

Are you looking to add a unique twist to your classic steak recipe? Well, look no further because I have the perfect solution for you. In this recipe, we will be introducing a new ingredient to the mix that is guaranteed to elevate the flavors of your meal – brewed coffee.

At first glance, coffee and steak may seem like an unusual pairing, but trust me when I say it works wonders. The richness of the coffee perfectly complements the savory flavor of the beef, creating a flavorful and memorable dining experience.

In this recipe, we will be using boneless beef top sirloin steaks as the base for our coffee-marinated steak. The marinade consists of Worcestershire sauce, white vinegar, soy sauce, brewed coffee, garlic cloves, onion, butter, sesame seeds and more.

If you want to impress your guests with a unique and delicious meal that they won’t forget anytime soon, give this coffee-marinated steak recipe a try. Bon appétit!

Why You’ll Love This Recipe

Coffee Marinated Steak
Coffee Marinated Steak

Are you looking for a steak recipe that will give your taste buds an experience they won’t forget? Look no further! This coffee-marinated steak recipe is a game-changer.

First of all, let’s talk about the marinade. We use a blend of Worcestershire sauce, white vinegar, soy sauce, and brewed coffee. These ingredients work together to create a deep and complex flavor that will leave you with the perfect balance of sweet and savory. The garlic cloves and onion add an extra layer of aroma and depth to the marinade. Trust us, just smelling it will make your mouth water.

But wait, there’s more! This recipe is incredibly versatile – it works for any cut of beef. Whether you’re grilling a ribeye, pan-searing a filet mignon, or making fajitas with skirt steak, this marinade will bring out the best in any cut.

And did we mention that our marinade includes cold-brewed coffee? Not only is the coffee going to add richness to the flavor profile but it also stimulates digestion.

So next time you’re craving a juicy steak with flavors that stand out from the rest, try our coffee-marinated steak recipe. With every bite, you will appreciate how deeply satisfying this recipe truly is.

Ingredient List

 Get ready for a flavor explosion with our Coffee Marinated Steak!
Get ready for a flavor explosion with our Coffee Marinated Steak!

Here are the ingredients you will need for making delicious coffee marinated steak:

  • Boneless beef top sirloin steaks (1 pound)

  • Worcestershire sauce (2 tablespoons)

  • White vinegar (2 tablespoons)

  • Soy sauce (2 tablespoons)

  • Brewed coffee (1 cup)

  • Garlic cloves, minced (2 teaspoons)

  • Onion, chopped (1 medium)

  • Butter (4 tablespoons)

  • Sesame seeds (6 tablespoons)

  • Salt and black pepper to taste

For the steak marinade:

  • Balsamic vinegar (¼ cup)

  • Brown sugar (1/4 cup)

  • Olive oil (1/4 cup)

  • Soy sauce (1 tablespoon)

In addition to these ingredients, you will need 1/4 cup of boiling water to prepare the brewed coffee. For the brewing process, you can use any cold brew or strong coffee that you like. With these ingredients, let’s get started on making an amazing coffee marinated steak!

The Recipe How-To

 Who needs a cup of coffee when you can have coffee-infused steak?
Who needs a cup of coffee when you can have coffee-infused steak?

Now that we have our ingredients ready, it’s time to start marinating our steak. Here’s the step-by-step process on making this coffee marinated steak recipe.

Step 1: Whisk marinade ingredients

In a medium bowl, whisk together 1 cup brewed coffee, 4 tablespoons Worcestershire sauce, 2 tablespoons white vinegar, 2 tablespoons soy sauce, 4 garlic cloves (minced), and 1 medium onion (finely chopped).

Step 2: Add butter and sesame seeds

Melt 6 tablespoons butter in a large skillet over medium-high heat. Once the butter is melted, add 6 tablespoons sesame seeds and cook until they are lightly toasted.

Step 3: Add marinade to the skillet

Next, add the marinade from step 1 to the skillet with the sesame-butter mixture. Cook for about 10 minutes or until the liquid has reduced in half.

Step 4: Apply marinade on steak

Place your desired amount of boneless beef top sirloin steaks in a large resealable plastic bag. Pour the cooled marinade over the steak, seal the bag, and turn to coat. Refrigerate for at least 1 hour, or overnight for best results.

Step 5: Grill your steak

Preheat your grill to high heat. Remove steak from the plastic bag and discard the remaining marinade. Grill to your preferred doneness, then let your steak rest for at least 5 minutes before slicing.

Congratulations! You’ve just made an amazing coffee marinated steak. This recipe can also be great for other types of beef cuts such as strip steak, flank steak or even beef tenderloin. Don’t be afraid to experiment with different cuts and find what suits you best!

Substitutions and Variations

 Coffee isn't just for drinking anymore--it's a marinade!
Coffee isn’t just for drinking anymore–it’s a marinade!

When it comes to substitutions and variations for this coffee-marinated steak recipe, there are a few different routes you could take. Here are some ideas to consider:

– Swap out the boneless beef top sirloin steaks for another cut of beef, such as flank steak or skirt steak. Keep in mind that cooking time may vary depending on the cut you use.

– If you don’t have Worcestershire sauce on hand, you could use a combination of soy sauce and balsamic vinegar instead. The flavor won’t be exactly the same, but it will still be delicious.

– For a little extra kick, try adding some red pepper flakes to the marinade mixture. This will give your steaks a nice spicy edge.

– If you’re not a fan of sesame seeds, feel free to omit them from the recipe. They add a nice crunch and depth of flavor, but they’re not essential to the dish.

– You could also experiment with using different types of coffee for the marinade. A cold-brew coffee would work well here, as would any full-bodied roast with rich chocolate or caramel notes.

Ultimately, the beauty of this coffee-marinated steak recipe is its versatility. You can tweak and adjust it to your liking by swapping out ingredients or adding your own personal touches. Whether you’re making flank steak fajitas, grilled rib eye, or coffee-crusted filet mignon, this marinade is sure to elevate your meat game to new heights. Bon appétit!

Serving and Pairing

 Trust me, this is the most flavorful steak you'll ever have.
Trust me, this is the most flavorful steak you’ll ever have.

Coffee marinated steak is a hearty and flavorful meal that pairs well with a variety of sides and drinks. Its rich, earthy taste makes it an ideal complement to vegetables, grains, and potatoes. For a classic pairing, serve the coffee marinated steak with mashed potatoes topped with gravy or roasted baby carrots drizzled with balsamic vinegar.

If you’re looking for something lighter, try serving the marinated steak with a side salad or grilled vegetables. Alternatively, you could also place the steak on top of a bed of greens for a hearty salad.

When it comes to drinks, red wine is an ideal complement to the bold flavors in coffee marinated steak. A full-bodied Merlot or Cabernet Sauvignon will pair well with most cuts of beef. For those who prefer beer, choose an amber ale or porter that has a nutty or caramel flavor.

If you want something non-alcoholic to pair with your coffee marinated steak, go for a glass of cold-brewed coffee or iced tea. These drinks will enhance the smoky notes in the steak while refreshing your palate.

Regardless of how you choose to serve and pair your coffee marinated steak, one thing is certain: it’s sure to be a crowd-pleaser at any mealtime occasion.

Make-Ahead, Storing and Reheating

 The rich, smoky flavor from the coffee makes this a tasty and unique dish.
The rich, smoky flavor from the coffee makes this a tasty and unique dish.

The beauty of this coffee marinated steak recipe is that you can marinate the steaks ahead of time and store in the fridge for up to 24 hours. When ready to cook, simply remove from the marinade and grill or sear as desired.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in the microwave for about 1-2 minutes or until heated through. However, be mindful that reheating steak can sometimes make it tough and dry, so try not to overcook it.

Another great idea is to use any leftover steak for sandwiches or salads. The flavor of the coffee marinade combined with the tender beef is a delicious addition to any dish.

In terms of making the marinade ahead of time, it can be stored in the refrigerator for up to a week in an airtight container. To use, simply whisk the ingredients together and let sit at room temperature before using on your steak.

Remember, resting your cooked steak before slicing will let all those juices settle back into the meat instead of being released onto your plate. So don’t forget to give your steak some rest time before enjoying!

Tips for Perfect Results

 The steak marinade is so easy to make--just add coffee, garlic, and a few other ingredients!
The steak marinade is so easy to make–just add coffee, garlic, and a few other ingredients!

To achieve a perfect coffee marinated steak, there are some tips I would like to share with you. Firstly, choose the right cut of meat; boneless beef top sirloin steaks are ideal for marinating because they have just the right amount of fat to keep them tender and juicy. Secondly, don’t over-marinate your steak, as doing so will cause it to become tough and chewy.

Another important tip is using the freshest ingredients possible. Be sure to use fresh garlic cloves and onions in your marinade, as well as freshly brewed coffee. Using quality ingredients can make all the difference in the final taste of your dish.

When marinating your steak, be sure to use a large resealable bag or a shallow dish so that the meat can be completely covered by the marinade. Flip your steak every few hours in the marinade to ensure that it is evenly coated and allow it to marinate for at least one hour or overnight, depending on how strong you want the coffee flavor to be.

Before cooking your steak, let it come to room temperature by taking it out of the fridge for at least 30 minutes. This will help ensure an even cook and avoid any discrepancies in temperature between the interior and exterior of your steak.

When cooking your steak, use high heat to get a nice sear on both sides before lowering the heat to medium and finishing off until it’s cooked to your desired level of doneness. Remember, meat continues cooking after being removed from heat, so be sure to let it rest for five minutes before serving to allow its juices to redistribute.

Lastly, don’t be afraid to get creative with different cuts of meat or using different variations of this recipe. Coffee marinated flank steak, skirt steak or filet mignon can work well too, as well as substituting white vinegar with balsamic vinegar for another layer of depth in flavor. Experiment with different pairings with your coffee-marinated steak, like roasted vegetables or grilled asparagus.

Follow these tips for a perfectly marinated steak, and pair it with a glass of cold brew for the ultimate meal experience. Bon appétit!


Now that you are familiar with the recipe and its variations, it’s time to address some frequently asked questions about this coffee marinated steak recipe. Here are some of the inquiries commonly asked by people who want to try this flavorful dish at home.

Does coffee tenderize steak?

Just like tannins in wine, the acidity levels in coffee can enhance the flavor of your favorite brew. Additionally, coffee rub can be used as a tenderizer for steak, creating a flavorful crust and improving the meat’s moisture.

What is Gordon Ramsay recipe for steak marinade?

For a flavorful coffee, here’s my special recipe: take a 1/2 cup of olive oil, add 1/4 cup of balsamic vinegar, mix in 2 tablespoons of brown sugar and 1 tablespoon of low sodium soy sauce. Then add 1 teaspoon of finely chopped fresh rosemary, 2 minced garlic cloves, a large pinch of crushed red pepper, and black pepper to taste. Mix everything well and get ready for an explosion of taste in your mouth!

How long should steak marinate?

For the ideal steak, it’s best to refrigerate the marinated meat for a good 1-2 hours. However, to get the most favorable outcome, one should marinate the steak for a longer duration of several hours or even overnight. This approach ensures that the steak’s fibers have more time to break down, leading to more tender meat after cooking.

How long is too long to marinate steak?

To properly marinate meat and poultry it is suggested to keep it in the marinade for six to 24 hours. While it is acceptable to keep it there longer, surpassing the 48-hour mark could potentially result in the fibers of the meat to break down and make the texture mushy.

Bottom Line

If you’re looking to take your steak to the next level, then you absolutely have to give this coffee marinated steak recipe a try! The combination of Worcestershire sauce, white vinegar, soy sauce, and brewed coffee makes for an incredibly flavorful and tender cut of meat that will leave your taste buds singing with joy.

Not only is this recipe easy to follow, but it’s also versatile enough to be used with a variety of cuts of beef such as sirloin steaks, rib eye, filet mignon, and more. Plus, the addition of coffee grounds adds a whole new depth of flavor that’s perfect for any grilled or pan-seared steak recipe.

So whether you’re looking to impress your dinner guests or just want to elevate your own at-home cooking game, give this coffee marinated steak recipe a try. Your taste buds will thank you. Bon appétit!

Coffee Marinated Steak

Coffee Marinated Steak Recipe

This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time.
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Calories 362.1 kcal


  • 2 tablespoons sesame seeds
  • 6 tablespoons butter
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 cup brewed coffee (strong)
  • 1 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 lbs boneless beef top sirloin steaks (1 inch thick)


  • In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
  • Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
  • Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.

Add Your Own Notes


Serving: 215gCalories: 362.1kcalCarbohydrates: 6.9gProtein: 39.5gFat: 19.3gSaturated Fat: 9.8gCholesterol: 121.2mgSodium: 2925.3mgFiber: 1.1gSugar: 2.2g
Keyword < 30 Mins, Easy, Meat, Steak, Very Low Carbs
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