Delicious Cream Cheese Coffee Cake Recipe

As the saying goes, “there is no love sincerer than the love of food.” That’s why I’m excited to share with you Aunt Nelda’s Cream Cheese Coffee Cake recipe – a recipe that has been in my family for generations. This delectable cake is perfect for breakfast, brunch or as a dessert.

Aunt Nelda was known in our family as an expert in baking the most delicious cakes you can imagine. When she would come over, it was always a treat, and we knew we were in for something special. She always had something new up her sleeve, but this recipe was a favorite amongst all. It’s timeless and has stood the test of time within our family.

This Cream Cheese Coffee Cake recipe is quick, easy and requires only a few ingredients that most of us already have in our pantry. The flavors are simple yet addictively delicious, combining buttery crumble topping with a tangy cream cheese filling that melts in your mouth with every bite.

If you’re new to baking or an experienced cook looking for a quick and easy dessert recipe, this Aunt Nelda Cream Cheese Coffee Cake should be on your must-try list! Let’s get baking!

Why You’ll Love This Recipe

Aunt Nelda's Cream Cheese Coffee Cake
Aunt Nelda’s Cream Cheese Coffee Cake

If you’re a fan of coffee cake and cream cheese, then you’re in for a treat with Aunt Nelda’s Cream Cheese Coffee Cake recipe. But even if you’re not, I promise that this recipe will convert you into a lover of all things cream cheese coffee cake.

Firstly, the combination of vanilla and cream cheese creates a rich and creamy flavor that is simply irresistible. You’ll find yourself craving for more and more after just one bite.

Secondly, the Bisquick mix makes this recipe quick and easy to prepare, so you won’t have to slave in the kitchen all day. It’s the perfect dessert for when you’re short on time but still want to impress your guests.

Thirdly, the crumb topping adds a delightful crunch to the otherwise soft and moist cake. You’ll enjoy the contrast between the tender cake and crispy crumb topping.

And lastly, this recipe is highly versatile. You can easily switch up the flavors by adding cinnamon or sour cream to create a cinnamon roll or crumb cake version. The possibilities are endless!

So what are you waiting for? Give Aunt Nelda’s Cream Cheese Coffee Cake recipe a try today and experience for yourself why it’s such a beloved dessert among coffee cake enthusiasts.

Ingredient List

 Your morning coffee just got a whole lot sweeter with Aunt Nelda's Cream Cheese Coffee Cake.
Your morning coffee just got a whole lot sweeter with Aunt Nelda’s Cream Cheese Coffee Cake.

Ingredients you’ll need for Aunt Nelda’s Cream Cheese Coffee Cake Recipe

Here are the ingredients needed for the cream cheese coffee cake recipe:

  • 2 cups Bisquick mix
  • 1/4 cup butter, softened
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla

For Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1 egg
  • 1/4 cup granulated sugar

For Cinnamon Crumb Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, softened

Optional Glaze:

  • 1 cup confectioners’ sugar
  • 2 tablespoons milk

Make sure you have all the ingredients to start making this delicious coffee cake recipe. You don’t want to make a trip to the grocery store half-way through the preparation.

The Recipe How-To

 Who needs plain old coffee cake when you can have cream cheese in every bite?
Who needs plain old coffee cake when you can have cream cheese in every bite?

Now, let’s get to the fun part – making this delicious Cream Cheese Coffee Cake! Here’s how to make it step-by-step:

Ingredients Needed:

  • 2 cups Bisquick
  • 1/2 cup sugar
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 8 ounces cream cheese, softened
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 1 egg yolk


  1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan or a 9-inch bundt pan.

  2. In a large mixing bowl, combine Bisquick and sugar.

  3. In another mixing bowl, mix together milk, melted butter, and egg.

  4. Stir the wet ingredients into the dry ingredients until just combined.

  5. Pour half of the batter into your greased pan.

  6. In a separate mixing bowl, beat cream cheese until smooth. Add in confectioners’ sugar, vanilla extract and egg yolk and beat together.

  7. Spread the cream cheese mixture on top of the first layer of batter.

  8. Pour the remaining batter over the cream cheese filling.

  9. Bake in preheated oven for 30-35 minutes or until golden brown and toothpick comes out clean from center.

  10. Let it cool for about 10 minutes before slicing and serving.

That’s it! You can garnish it with some fresh fruits or sprinkle powdered sugar on top before serving!

Now that you have proudly baked your own batch of Aunt Nelda’s Cream Cheese Coffee Cake, all you need is a cup of coffee to complete your experience!

Substitutions and Variations

 Treat yourself to a slice of heaven to brighten up your day.
Treat yourself to a slice of heaven to brighten up your day.

Looking to switch up this coffee cake recipe? Here are some substitutions and variations worth exploring:

– Chocolate cream cheese coffee cake: Add 1/2 cup cocoa powder and 1/2 cup chocolate chips to the batter. Layer in a mixture of 8 oz cream cheese, 1 egg, and 1/4 cup sugar for a chocolaty twist on the classic recipe.

– Blueberry cream cheese coffee cake: Swap out the plain milk for 1 cup of blueberry yogurt or add 1 cup of blueberries to the batter for a burst of fruity flavor.

– Lemon cream cheese coffee cake: Add the zest of a lemon to the batter or add a dollop of lemon curd after baking for added tanginess.

– Gluten-free cream cheese coffee cake: Replace the Bisquick with 4 cups of gluten-free all-purpose flour and add in 4 teaspoons of xanthan gum.

– Vegan cream cheese coffee cake: Substitute the butter with vegan spread and use almond or soy milk instead of regular milk. For the cream cheese layer, use Tofutti or another vegan alternative.

There are several other variations one can try based on personal preferences like using different types of nuts such as pecans, walnuts, hazelnuts or even adding raisins and dates to enhance flavors. Adding cinnamon or vanilla extract in this recipe can also bring variety to your coffee cake experience.

Serving and Pairing

 Forget brunch with the girls, it's time for a solo brunch with this creamy treat.
Forget brunch with the girls, it’s time for a solo brunch with this creamy treat.

This cream cheese coffee cake is perfect for breakfast, brunch, or even as a dessert after dinner. It pairs perfectly with a steaming hot cup of coffee or tea. The creamy and rich flavor of the cream cheese filling goes perfectly with the crumbly sweetness of the cake.

To really make this coffee cake shine, serve it warm with a dollop of whipped cream and a sprinkle of cinnamon on top. The hot and cold contrast will dance on your taste buds, leaving you feeling both satisfied and invigorated.

If you’re looking to pair this coffee cake with something else, consider enjoying it with fresh fruit like berries or a side of scrambled eggs for some added protein. The possibilities are endless and this cake is versatile enough to accompany any meal or occasion.

No matter how you choose to serve and pair this Aunt Nelda’s Cream Cheese Coffee Cake Recipe, one thing is certain: it will be a crowd-pleaser that everyone will love.

Make-Ahead, Storing and Reheating

 This coffee cake is so good, you might just skip the coffee!
This coffee cake is so good, you might just skip the coffee!

Once you have baked the Aunt Nelda’s Cream Cheese Coffee Cake, you can easily make it ahead of time and store it to enjoy later on. The cake is so versatile that you can serve it warm or cold, making it a perfect dessert for any occasion.

To make the cake ahead of time, allow it to cool completely before wrapping it tightly with aluminum foil and placing it in the refrigerator for up to three days. You can also freeze the cake for up to two months by carefully wrapping it with plastic wrap and then aluminum foil.

When ready to reheat, cut the cake into slices and place them in a microwave-safe dish. Cover with a damp paper towel and microwave for 20-30 seconds or until warmed through. For a crispier texture, reheat the slices in the oven at 350°F for 10-12 minutes.

Storing the cream cheese coffee cake is also easy as long as you keep it tightly covered at room temperature for no more than two days. Any longer than that, we suggest refrigerating or freezing your cake.

By following these tips, you can successfully store and reheat Aunt Nelda’s Cream Cheese Coffee Cake without compromising its flavor or texture. Whether you’re serving it fresh out of the oven or reheating it after storing, this delicious dessert is sure to impress your loved ones.

Tips for Perfect Results

 Satisfy your sweet tooth and your caffeine cravings all in one bite.
Satisfy your sweet tooth and your caffeine cravings all in one bite.

Do you want to ensure that your Aunt Nelda’s Cream Cheese Coffee Cake is perfect every time? These tips will help you achieve just that!

First, make sure to use room temperature ingredients. This includes the cream cheese, butter, and eggs. Let everything sit out for about 30 minutes before starting the recipe.

Next, when creaming the butter and cream cheese together, ensure they are fully combined before adding in any other ingredients. This will ensure a smooth and well-blended cake batter.

When it comes to adding the Bisquick mix dry ingredients to the wet mixture, don’t overmix! Be sure to stir until everything is just combined; overmixing can lead to a tough and dense coffee cake.

For an extra-special touch, add a teaspoon of vanilla extract to the batter. This will give your coffee cake a warm and comforting flavor.

When it’s time to add in the crumb topping or cheese filling, make sure to do so gently to avoid deflating the batter. And if you’re making a bundt cake version of this recipe, be gentle when smoothing out the top of the batter in your pan.

Finally, keep an eye on your baking time! Every oven is different, so start checking at 40 minutes. The cake is done when a toothpick inserted into the center comes out clean.

By following these tips, you’ll have perfect Aunt Nelda’s Cream Cheese Coffee Cake every time!

Bottom Line

In conclusion, Aunt Nelda’s Cream Cheese Coffee Cake Recipe is an exceptional dessert that I highly recommend! This recipe is a true gem that has been passed down through generations of my family, and it never fails to delight those who try it. With its moist texture, creamy filling, and delicate cinnamon flavor, this cake is a perfect treat for any occasion.

Not only is this coffee cake incredibly easy to make, but it also offers tons of versatility when it comes to variations and substitutions. Whether you decide to use Bisquick or all-purpose flour, vanilla or cinnamon cream cheese filling, or even crumb topping or glaze – the possibilities are endless!

So why not give this delicious recipe a try? With its quick and easy preparation process, fantastic taste, and beautiful presentation; Aunt Nelda’s Cream Cheese Coffee Cake Recipe is sure to impress all of your guests. From family gatherings to holiday parties or simply as a special treat on weekends – this cake will quickly become one of your go-to dessert recipes!

Finally, I hope my tips and tricks help you achieve perfect results every time you bake this cake. Remember always to store leftovers properly and reheat gently in the oven for best taste. And don’t forget – Desserts bring people together! So grab a slice of this delicious coffee cake and enjoy it with the ones you love!

Aunt Nelda's Cream Cheese Coffee Cake

Aunt Nelda’s Cream Cheese Coffee Cake Recipe

This recipe has been a favorite in my family for years. It's delicious as breakfast or an evening treat!
No ratings yet
Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 1 coffee cake
Calories 2697.4 kcal


  • 1 (3 ounce) package cream cheese
  • 1/4 cup butter
  • 2 cups Bisquick
  • 1/4 cup milk
  • 1/2 cup preserves, any kind
  • 1 cup confectioners' sugar
  • 1 -2 tablespoon milk
  • 1/2 teaspoon vanilla


  • Cut cream cheese with butter into Bisquick until crumbly.
  • Stir in 1/4 cup milk.
  • Put on floured surface and knead 10-12 strokes.
  • On waxed paper, roll dough to 12x18-inch rectangle.
  • Invert on greased baking sheet.
  • Remove paper.
  • Spread jam down center.
  • Fold over.
  • Bake at 355 degrees for 20 minutes.
  • Let cool 5 minutes.
  • Stir together confectioner's sugar, milk, and vanilla.
  • Drizzle over cake.

Add Your Own Notes


Serving: 756gCalories: 2697.4kcalCarbohydrates: 387.7gProtein: 29.2gFat: 115.7gSaturated Fat: 59.1gCholesterol: 231mgSodium: 3731mgFiber: 6.8gSugar: 223.5g
Keyword < 60 Mins, Breads, Brunch, Oven, Sweet
Tried this recipe?Let us know how it was!

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