Decadent Chocolate Chip Cream Cheese Coffee Cake Recipe
Indulge yourself in the heavenly goodness of this Chocolate Chip Cream Cheese Coffee Cake Recipe. There is something about the combination of chocolate chips and cream cheese that is utterly irresistible, especially when paired with a rich sponge cake. This recipe is perfect for all coffee and dessert lovers out there who crave a sweet treat with their morning cup of brew or an after-dinner snack. With its decadent layers of cream cheese, brown sugar, and rolled oats, every bite will melt in your mouth.
What sets this recipe apart is how incredibly easy it is to make. You don’t have to be an experienced baker to whip up this delicious coffee cake within no time. All the ingredients used are readily available at any grocery store, and the steps are straightforward for even beginner bakers.
This Chocolate Chip Cream Cheese Coffee Cake Recipe is sure to become your new go-to for your everyday baked treats or special occasions, like birthday parties or brunches. It’s perfect for sharing with friends and family, or can be enjoyed alone as a satisfying treat to brighten up your day.
So, why wait? Grab your apron and baking sheets because you’re just one step away from indulging in our chocolatey, creamy delight!
Why You’ll Love This Recipe
Are you a fan of coffee cake? Do you love the combination of rich chocolate and creamy cream cheese? Then you’ll absolutely adore this Chocolate Chip Cream Cheese Coffee Cake recipe.
This coffee cake is moist, tender, and bursting with flavor. The cream cheese layer provides a smooth and tangy balance to the sweetness of the cake. Additionally, the chunks of chocolate chips scattered throughout bring a burst of richness with every bite, leaving your taste buds feeling satisfied.
But that’s not all! This recipe also has a delicious oatmeal streusel topping that adds a delightful crunch to the cake. The combination of cinnamon, rolled oats, and light brown sugar will leave you wanting more.
This cake is perfect for any occasion or time of day. Enjoy it with your morning coffee or tea as a sweet pick-me-up, or serve it as an impressive dessert at your next gathering.
So why settle for plain old coffee cake when you can have this Chocolate Chip Cream Cheese Coffee Cake? Trust me, your taste buds won’t regret it.
Ingredient List
Here are the ingredients you will need to make this delicious chocolate chip cream cheese coffee cake recipe:
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- &frac; cup brown sugar, packed
- &frac; tsp ground cinnamon
For the Streusel Topping:
- ½ cup all-purpose flour
- &frac; cup light brown sugar, packed
- &frac; tsp ground cinnamon
- &frac; cup unsalted butter, melted
Note: It is important to use unsalted butter for this recipe to avoid adding saltiness to the cake.
The Recipe How-To
Step 1: Make the Cake Batter
To make the batter, start by preheating the oven to 350°F. Grease a 9-inch cake pan with unsalted butter and set aside.
Next, in a medium bowl whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt and 1/4 teaspoon of ground cinnamon.
In another large mixing bowl, beat together 1 stick (½ cup) of softened unsalted butter, 8 oz of softened cream cheese and 1-1/4 cups of sugar until light and fluffy. Add in the 2 eggs one at a time, then stir in 1 tsp of vanilla extract.
Gradually add the flour mixture into the butter mixture alternating with the addition of 3/4 cup of milk, mixing just until combined.
Step 2: Make the Cream Cheese Filling
Ingredients
– 8 oz cream cheese softened
– 1 egg
– 1/4 cup granulated sugar
– 1 cup chocolate chips
In a large bowl or stand mixer fitted with a paddle attachment, beat cream cheese until light and fluffy. Add in the egg and sugar, beating until smooth. Fold in chocolate chips.
Step 3: Layer and Bake
Pour half of batter into greased cake pan followed by prepared cream cheese filling spreading it gently on top of the batter layer.
Pour remaining batter over cream cheese mixture carefully making sure that it is properly spread.
Sprinkle additional chocolate chips over the top for added flavor.
Bake for 45-55 minutes or until an inserted toothpick comes out clean. Remove pan from oven and cool cake for about 10 minutes before removing it from the pan.
Serve immediately or let cool completely and store in an airtight container at room temperature for up to 3 days.
Substitutions and Variations
This recipe is very versatile and can be easily adapted to suit your taste preference or dietary restrictions. Here are some substitutions and variations you can try:
– Gluten-free version: To make this recipe gluten-free, replace the all-purpose flour with a gluten-free all-purpose flour blend. Make sure to also use gluten-free rolled oats and double-check that the baking powder and baking soda are also gluten-free.
– Vegan version: To make this recipe vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one egg). Use vegan butter and cream cheese for the cake batter and filling, respectively.
– Different flavors: You can change up the flavor profile of this cake by adding in different mix-ins or spices. Try mixing in some chopped nuts or dried fruit, or adding in some pumpkin pie spice instead of cinnamon.
– Chocolate lovers: If you’re a chocolate lover, you can easily turn this into a chocolate chip coffee cake by replacing some or all of the chocolate chips with semi-sweet or dark chocolate chips. Or, try adding in some cocoa powder to the cake batter for a rich chocolate flavor.
– Cheesecake fans: If you love cheesecake, try making a cheesecake layer instead of a cream cheese filling. Beat together 8 ounces of cream cheese, 1/4 cup sugar, 1 egg and 1 teaspoon vanilla extract until smooth. Pour it over the cake batter in the pan, top with more cake batter and sprinkle with chocolate chips.
No matter which variation you choose, this coffee cake is sure to please!
Serving and Pairing
Once your chocolate chip cream cheese coffee cake is done baking, it’s time to serve and enjoy! This decadent treat pairs well with a hot cup of coffee or tea, making it perfect for those lazy Saturday mornings.
To serve, cut the cake into slices and either serve it plain or with a dollop of whipped cream on top. You could also add a drizzle of chocolate syrup or caramel to take the richness of this cake to the next level.
If you’re looking to pair this coffee cake with some other delicious treats, fresh berries or fruit salad would pair nicely with the sweetness of the cake. Alternatively, you could also serve it with a scoop of vanilla ice cream for a dessert that’s guaranteed to impress your guests.
The versatility of this recipe also makes it great for serving at brunches or potlucks. You could easily make mini muffin-sized versions of these cakes and arrange them on a platter with other pastries and treats for an impressive breakfast spread.
Overall, this chocolate chip cream cheese coffee cake is sure to please any sweet tooth with its rich flavors and creamy texture. Whether enjoyed on its own or paired with other treats, this recipe is guaranteed to be a crowd-pleaser.
Make-Ahead, Storing and Reheating
One of the nice things about this chocolate chip cream cheese coffee cake recipe is that it can be made ahead of time and stored for your convenience. If you’re planning to host a brunch or have people over, preparing this cake in advance will save you time and effort on the day of the event.
To prepare it ahead of time, simply follow the recipe instructions as normal, cool it completely to room temperature, and then store it in an airtight container in the fridge. The cake can be stored for up to 3 days in the refrigerator before reheating.
Reheating the cake is easy as well. You can warm up individual slices by placing them in a toaster or oven at low temperature, or you could nuke them in the microwave for 15-20 seconds per slice.
For extended storage, the chocolate chip cream cheese coffee cake can also be frozen. To do so, wrap individual slices tightly with plastic wrap, then place them in a freezer-safe bag or container. They should last in the freezer up to two months before needing to be thawed.
When you’re ready to use them again, simply remove them from the freezer and let them thaw in the refrigerator overnight. Before serving, bring them to room temperature or use a toaster/oven/microwave for quick reheating. However, keep in mind that freezing may impact the texture and consistency of some parts of the cake like the chocolate chips.
Overall, this recipe is perfect for those who like to plan ahead or want an easy dessert option without too much work. With proper storing and reheating techniques, you’ll always have fresh chocolate chip cream cheese coffee cake on hand whenever you want it.
Tips for Perfect Results
Making the perfect chocolate chip cream cheese coffee cake requires attention to detail, a little bit of skill, and some helpful tips. Here are some expert tips to ensure that your cake comes out perfectly every time.
Firstly, be sure to use room temperature ingredients. Room temperature ingredients blend together more easily, creating a smoother batter and achieving a better rise in the oven. So, take the butter, cream cheese, and eggs out of the fridge at least an hour before you start baking.
Secondly, do not overmix the batter. Over-mixing can lead to a tough and dense cake. Mix until just combined, leaving some lumps and bumps for that perfect crumb texture.
Thirdly, choose high-quality ingredients like real butter and whole milk. The richness of these ingredients will contribute to the flavor and texture of your chocolate chip cream cheese coffee cake.
Fourthly, use parchment paper when baking. Grease the baking pan first and then lay parchment paper on top. This will prevent sticking and make it easier for you to remove the cake from the pan.
Fifthly, sprinkle brown sugar on top of the batter before adding chocolate chip. This creates a delicious crunchy topping that complements the gooey chocolate chunks inside.
Finally, bake your chocolate chip cream cheese coffee cake at the right temperature for optimal results. Bake for 60-70 minutes at 350°F or until a toothpick inserted into the center comes out clean.
By following these tips for perfect results, you’ll have an irresistible chocolate chip cream cheese coffee cake that will impress your family and friends!
Bottom Line
If you’re looking for a dessert that will impress your guests or satisfy your sweet tooth cravings, this recipe for chocolate chip cream cheese coffee cake is undoubtedly the perfect option. Not only is it incredibly easy to make, but it’s also packed with wholesome ingredients that are good for you.
With a creamy layer of cream cheese filling and rich chocolate chips scattered throughout the cake, each bite is sure to be a delight to the senses. This cake recipe can be served on any occasion, whether it’s an afternoon tea or an elegant dinner party.
In conclusion, I urge you to try out this delicious chocolate chip cream cheese coffee cake recipe. It’s the perfect combination of fluffy sponge cake, rich chocolate chips, and creamy cream cheese filling. Not only will it satisfy your taste buds, but this cake recipe is sure to impress anyone who tries it!
Chocolate Chip Cream Cheese Coffee Cake Recipe
Ingredients
Cake Batter
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 1/2 lb unsalted butter, softened
- 1 1/4 cups sugar
- 2 large eggs
- 1/4 cup milk
- 1 (12 ounce) bag semi-sweet chocolate chips
Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Set oven rack to middle of oven; preheat to 350°.
- Butter and flour a 12-cup straight-sided tube pan; set aside.
- In a bowl, stir the flour, baking powder, baking soda, and salt together.
- In the bowl of a stand mixer, beat cream cheese, butter, and sugar with the paddle on medium speed until soft and light, about 5 minutes.
- Add the eggs one at a time, beating until smooth after each addition.
- Lower mixer speed to Low and add half the dry ingredients; scrape down side of bowl and beater.
- Beat in milk, then beat in remaining dry ingredients.
- Give batter a final mix with a large rubber spatula; fold in chocolate chips; spread batter evenly in the prepared pan.
- Make crumb topping: stir all the dry ingredients together in a bowl; mix well.
- Stir in butter and continue stirring until the mixture forms large crumbs.
- Sprinkle the crumb topping evenly over the batter.
- Bake for about 50-55 minutes or until cake is well risen, the crumbs are golden, and pick comes out clean.
- Cool cake in pan on a rack for about 15 minutes; invert cake to a plate, remove pan, then invert cake again onto the rack to cool completely.
Add Your Own Notes
Nutrition
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