Imagine waking up on a lazy Sunday morning to the sweet aroma of freshly baked banana breakfast coffee cake wafting through your house. Imagine biting into a slice of soft, fluffy cake, bursting with the goodness of ripe bananas, sugary crumb toppings, and warm cinnamon. Sounds like a dream come true, doesn’t it?
Well, it doesn’t have to be just a dream anymore. With my delicious and easy-to-follow Banana Breakfast Coffee Cake recipe, you can make this heavenly cake right in your own kitchen. This recipe is perfect for anyone who loves bananas and is looking for a tasty and healthy breakfast option.
If you’re anything like me, you know that a great day starts with a great breakfast. And what better way to start your day than with a slice of this delectable banana coffee cake? This recipe is perfect for those days when you want something delicious and comforting to kickstart your morning.
So, why wait? Go ahead and grab some ripe bananas from your kitchen counter; it’s time to get baking! In the next few sections of this article, I’ll share with you everything you need to know about creating the best banana breakfast coffee cake ever! Trust me; it’s going to be worth every bite.
Why You’ll Love This Recipe
If you’re a fan of breakfast pastries, then this Banana Breakfast Coffee Cake Recipe is precisely what you’ve been looking for. This recipe is the perfect combination of fluffy cake, tender bananas, and crunchy nut toppings. It’s easy to make and requires only basic ingredients that you might already have in your pantry.
One reason that you’ll absolutely love this recipe is that it’s incredibly moist, thanks to the mashed bananas that add natural sweetness and moisture to the batter. You will not need any extra oil or buttermilk to keep it moist.
Another reason why you’ll love this recipe is its versatility. Although it’s called a coffee cake, this recipe is suitable for any meal of the day- breakfast, brunch or an afternoon snack with friends. The cake pairs well with a hot cup of coffee or tea and can also be served with a dollop of whipped cream for an extra touch of luxury.
Moreover, this recipe allows you to experiment with various toppings like walnuts, almonds or even coconut flakes to add different textures and flavors. You can also mix cinnamon and brown sugar topped with a crumbly topping for a unique twist on the traditional banana bread.
Lastly, if you’re looking for a healthy option, you may substitute some ingredients for healthier options such as whole wheat flour or oat flour to cater to your dietary needs.
In conclusion, the Banana Breakfast Coffee Cake Recipe caters to all types of palates, from sweet tooth lovers to health-conscious eaters looking for delicious breakfast options. With its ideal balance of sweetness and fluffy texture, it’s guaranteed to be a hit at any gathering. So give it a try, and get ready to fall in love with one gorgeous banana coffee cake!
Ingredient List
Below is the ingredient list for this delicious banana breakfast coffee cake recipe:
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Cake 1:
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2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed (about 1-1/3 cups)
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
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1 teaspoon vanilla extract
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Cake 2:
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2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
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4 medium overripe bananas, mashed (about 1-1/2 cups)
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Crumble Topping:
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3/4 cup light brown sugar, packed
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
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6 tablespoons unsalted butter, softened
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Banana Nut Topping:
- 3 ripe bananas, mashed
- ¾ cup unsalted butter, at room temperature
- 1½ cups granulated sugar
- 3 large eggs, at room temperature
- ½ tsp vanilla extract
- ½ tsp ground nutmeg
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2/3 cup 2% low-fat milk
- 1 cup walnuts, chopped
Feel free to adjust the measurements based on your preference!
The Recipe How-To
Now that you have gathered all the necessary ingredients, we can start making this delicious Banana Breakfast Coffee Cake. Follow these easy steps to make sure you have a perfect result.
Preheat the oven and prepare the pan
Preheat your oven to 350°F. Then grease and flour a 9-inch-by-13-inch baking dish or line with parchment paper.
Prepare the crumb topping
In a medium mixing bowl, mix 3/4 cup brown sugar, 1/2 cup all-purpose flour and 1 teaspoon ground cinnamon. Add 1/2 cup melted unsalted butter, stirring until well combined. Set aside.
Mix the dry ingredients
In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda and 1/4 teaspoon ground nutmeg. Set aside.
Mix the wet ingredients and ripe banana
Using an electric mixer with paddle attachment, in a large mixing bowl cream 2 cups granulated sugar and 1 cup unsalted butter softened until light and fluffy, approximately 5 minutes. Add in 3 large eggs, one at a time, followed by 1 1/2 tsp vanilla extract. Scrape down sides of mixing bowl as needed.
In another medium mixing bowl mash your overripe bananas (mashed 1 2/3 cups) using a fork.
Add half of the dry ingredients to butter mixture, then gently mix just until blended. Add mashed bananas to bowl followed by remaining dry ingredients; again mix only until just blended.
Assemble everything
Spread half of batter into prepared pan. Sprinkle evenly with the crumb topping then spread the remaining batter on top.
Bake for approximately 50-55 minutes or until toothpick or cake tester comes out clean when inserted into center of cake.
Let it cool and serve
After taking it out of the oven, let the Banana Breakfast Coffee Cake cool for 5 minutes before serving. It is perfect with a cup of 2% low-fat milk or a warm cup of banana coffee.
Substitutions and Variations
One of the best things about this banana coffee cake recipe is that there are so many ways you can customize it to suit your tastes. Here are a few substitutions and variations to consider:
– Flour: If you’re looking for a gluten-free option, try using coconut flour or oat flour. You could also experiment with a combination of different flours to create a unique texture.
– Nuts: Walnuts are great in this recipe, but you could also use pecans, almonds or hazelnuts. Alternatively, if you have a nut allergy or want to exclude nuts, simply leave them out altogether.
– Toppings: Some people love the crumb topping included in this recipe, while others prefer a streusel topping instead. To make the latter, simply mix together ½ cup of light brown sugar, 1 tsp of ground cinnamon and ¼ cup of all-purpose flour, then cut in ¼ cup of unsalted butter until the mixture resembles coarse crumbs.
– Fruit: Although this recipe calls for ripe bananas, you could try swapping them out for other soft fruits like peaches, mangos or blueberries. Just be aware that the cooking time may need to be adjusted slightly depending on how juicy the fruit is.
– Sugar: If you want to reduce the amount of sugar in this recipe, try using stevia or another natural sweetener instead.
No matter how you decide to tweak this recipe, it’s sure to provide a delicious start to your day. So why not experiment a little and see what flavors and textures you can come up with?
Serving and Pairing
This banana breakfast coffee cake is a delicious treat to enjoy with your favorite cup of coffee. The rich and buttery texture of the cake pairs perfectly with a strong and bold brew. For an even more elevated experience, try brewing a fresh pot of coffee using 2% low-fat milk for added creaminess.
You can also serve this cake as a dessert or as part of a brunch spread. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For brunch, present it alongside other breakfast favorites like bacon, eggs, and fresh fruit.
If you’re looking for a lighter pairing option, try slicing the cake horizontally and toasting it until lightly golden brown. Spread some tart raspberry jam on top and enjoy with a piping hot cup of tea.
No matter how you choose to serve this banana coffee cake, its moist and tender crumb will keep you coming back for more.
Make-Ahead, Storing and Reheating
This Banana Breakfast Coffee Cake recipe is perfect for making ahead and storing, so you can have a delicious breakfast treat any time of the day. You can either make it a day before or even freeze some slices to save it for later.
To make it ahead of time, bake the cake and let it cool completely before wrapping it up tightly in plastic wrap or aluminum foil. Then store it in the fridge for up to 3 days. If you want to keep it longer, freeze it for up to 3 months.
When reheating, you can either warm up individual slices in the microwave for 10-15 seconds or put the entire cake in a low-temperature oven (about 275°F) for 5-10 minutes until it’s heated through. The cake tastes great both warmed and at room temperature.
To avoid any discoloration on top of the cake, mix 1/4 cup of lemon juice with 1/4 cup of water and brush it onto the surface of the cake. This will also help to add an extra layer of flavor.
This Banana Breakfast Coffee Cake recipe is perfect for meal prep or when you have guests coming over; just bake ahead and serve when needed. It’s also great for those hectic mornings when you’re rushing out but still want something homemade to grab-and-go.
Tips for Perfect Results
When making a banana breakfast coffee cake, there are a few tips to ensure perfect results every time. First and foremost, use ripe bananas that are soft and easy to mash. Overripe bananas work best for this recipe as they add more sweetness and are easier to blend with the other ingredients.
Next, when measuring ingredients, make sure to accurately measure dry ingredients like flour, baking powder, and baking soda. Too much or too little can affect the texture of the cake. For best results, use a scale to weigh ingredients rather than relying solely on measuring cups.
It’s also important not to overmix the batter. Mix just until all ingredients are combined evenly, as overmixing can result in a dense and tough cake.
In addition, don’t forget to preheat your oven before baking the cake. This will ensure even cooking and prevent the cake from becoming too dry or undercooked in spots. And once finished baking, allow the cake to cool completely before slicing and serving.
Finally, don’t be afraid to get creative with the recipe by using different types of nuts or adding additional flavors like coconut flakes or oats. Experimenting with substitutions can lead to delicious variations of the classic banana breakfast coffee cake.
By following these tips, you’ll be able to create a delicious and moist banana breakfast coffee cake that everyone will love.
Bottom Line
In conclusion, this banana breakfast coffee cake recipe is a must-try for anyone who loves coffee and bananas. Its perfect balance between the sweetness of bananas and the richness of coffee will surely make it a hit with everyone who takes a bite. With its simple ingredient list and easy-to-follow instructions, anyone can make it at home.
Moreover, this recipe allows for a lot of substitutions and variations to cater to everyone’s taste buds. You can add more nuts or replace them with your favourite fruits. You can also adjust the sweetness or richness of the cake by tweaking the amount of sugar and butter used. With these customisations, you can make this recipe your own and enjoy it according to your preferences.
Lastly, this banana breakfast coffee cake is an excellent make-ahead recipe that you can enjoy over multiple days. You can store it in an airtight container and reheat it whenever you crave a warm slice in the morning or afternoon. Its versatility makes it perfect for breakfast, brunch or as a snack any time of the day.
All things considered; this banana breakfast coffee cake recipe is worth trying for its delicious taste and simple preparation. Trust me; once you have tasted a slice, there will be no going back. So next time you have some ripe bananas lying around, grab them and head to your kitchen to whip up this fantastic recipe. I promise you won’t regret it!
Banana Breakfast Coffee Cake Recipe
Ingredients
Topping
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter
- 1/2 cup finely chopped walnuts
Cake
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed very ripe banana
- 1/3 cup 2% low-fat milk
Instructions
- Preheat oven to 350°F Coat a 9-inch-square baking pan with cooking spray.
- For the topping, combine flour, brown sugar, cinnamon and butter in a food processor and process until mixture resembles fine crumbs. Stir in walnuts.
- For the cake, combine flour, baking soda, baking powder, nutmeg and salt in a medium bowl.
- Beat butter with a mixer at medium speed about 30 seconds or until smooth. Gradually add sugar and beat 3 to 4 minutes or until fluffy. Add eggs 1 at a time, beating well after each. Add vanilla and bananas and beat until well blended. Add flour mixture alternately with milk, mixing after each addition only until smooth. Pour batter into prepared pan; sprinkle with topping.
- Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve warm or at room temperature.