Delicious Banana Coffee Muffins Recipe to Savor Today

Welcome, coffee and banana lovers! Today, I bring you a recipe that will surely tantalize those taste buds. Introducing…the Banana Coffee Muffins recipe! Imagine the irresistible aroma of freshly brewed coffee infused with moist bananas in every bite. This recipe is not just any ordinary muffin – it’s a combination of two classic flavors, resulting in a delectable and unforgettable breakfast treat or anytime snack.

As a coffee lover myself, I can attest to the incredible flavor that coffee adds to baked goods. A sip of hot coffee, combined with the satisfying heartiness of a banana muffin – what could be more delicious? Plus, these muffins are incredibly easy to make, which makes them perfect for busy weekdays or lazy weekends.

Whether you’re looking for something new to impress your family and friends or just want to indulge in your favorite flavors, this recipe is sure to hit the spot. Trust me; once you have tried them, you’ll never go back to plain old muffins again! So grab your apron and let’s get baking – it’s time to enjoy some unforgettable Banana Coffee Muffins!

Why You’ll Love This Recipe

Banana Coffee Muffins
Banana Coffee Muffins

If you’re a fan of the rich flavor of coffee, then indulge in these delicious, moist banana coffee muffins. This combination may sound unusual, but trust me, it’s a match made in heaven. The moment you sink your teeth into one of these fluffy muffins, you’ll be hooked for life.

Not only does this recipe incorporate the robust flavor of coffee, but it also features the sweetness of ripe bananas. With every bite, you will experience the delightful balance between bitter and sweet that will leave your taste buds craving more.

What’s even better? This recipe is incredibly easy to follow and requires ingredients that are commonly found in your pantry! Furthermore, these banana coffee muffins are perfect for breakfast on-the-go or as an afternoon snack with a cup of strong coffee.

You won’t have to worry about wasting time trying to perfect this recipe because each step is simple and effortless. The three ripe bananas smashed with melted butter give these muffins their amazing texture while also ensuring each bite packed full of flavor.

Additionally, if you’re looking for variety, you can always add chocolate chips instead of walnuts or even incorporate a crumb topping for that extra bit of texture. The options are endless with this versatile recipe!

Overall, this unforgettable banana coffee muffins recipe will not only satisfy your caffeine cravings but will also delight your taste buds and leave you wanting more. So what are you waiting for? Give this recipe a try and become a fan yourself!

Ingredient List

 A warm and delicious muffin with a coffee kick - what more could you ask for?
A warm and delicious muffin with a coffee kick – what more could you ask for?

Let’s take a look at the ingredients you will need to make these delicious banana coffee muffins:

Dry ingredients:

  • 1 and 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 2 tbsp instant coffee granules

Wet ingredients:

  • 4 ripe bananas, smashed (Note: you can leave some small chunks of bananas for added texture)
  • 6 tbsp melted butter or margarine
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1/2 cup hot water (Note: you can replace this with strong coffee if you prefer a stronger coffee flavor)

Optional add-ons:
– Chocolate chips, for topping
– Walnut pieces, for topping

These simple and easy-to-find muffin ingredients will make sure you have everything you need to create an unforgettable banana coffee muffins recipe.

The Recipe How-To

 Bananas and coffee come together in a match made in heaven.
Bananas and coffee come together in a match made in heaven.

To make banana coffee muffins, begin by preheating the oven to 350°F (175°C) and preparing a 12-cup muffin tin with liners.

Step-by-Step Instructions

  1. In a small bowl, dissolve 2 tablespoons of instant coffee granules in 2 tablespoons of hot water. Set aside to cool.

  2. In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.

  3. In another mixing bowl, cream together 6 tablespoons of margarine or butter and ¾ cup of sugar until light and fluffy.

  4. Beat in 1 egg, then stir in 3 ripe bananas mashed (about 1 ½ cups) and 1 teaspoon of vanilla extract.

  5. Mix the cooled coffee mixture into the banana mixture.

  6. Gradually add the flour mixture into the wet mixture, stirring just until combined.

  7. Scoop the batter into the prepared muffin tin using an ice cream scoop or a spoon until the cups are about ¾ full.

  8. Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.

Extra Muffins Ingredients

The recipe is customizable and you can add to this recipe ingredients such as chocolate chips or chopped walnuts to create banana nut or coffee walnut muffins; Garnish them with crumb topping or even add a frosting on top to create your own unique twist on these delicious banana coffee cake muffins.

Recipe Unforgettable

With warm banana bread aroma and rich coffee flavor running through each bite, these moist banana coffee muffins are sure to become staple around your kitchen!

Substitutions and Variations

 Wake up and smell the banana coffee muffins!
Wake up and smell the banana coffee muffins!

If you’re feeling adventurous, there are plenty of substitutions and variations you can make to this banana coffee muffins recipe. Here are a few ideas:

– Add-ins: Toss in some chocolate chips, chopped walnuts or pecans for added texture and flavor. You could also try diced apples, shredded carrots or dried cranberries.

– Coffee flavors: Substitute 1-2 tablespoons of the hot water with flavored coffee syrups or liqueurs such as caramel, hazelnut or Irish cream.

– Flour alternatives: If you’re looking for a gluten-free variation, swap out the all-purpose flour for your preferred gluten-free blend. Other flour alternatives to try include almond flour or oat flour, but note that this will change the texture and structure of the muffins.

– Sweeteners: Instead of granulated sugar, you could use honey, maple syrup, agave nectar or brown sugar. Keep in mind that the sweetness level and consistency may be affected by these substitutions.

– Egg substitutes: For those who can’t eat eggs, you can use applesauce, mashed avocado or chia seeds mixed with water as an egg substitute. This will alter the final texture of the muffins slightly.

Remember to adjust measurements as needed based on your substitutions and taste preference. Don’t be afraid to experiment with different combinations until you find your favorite variation of this unforgettable banana coffee muffin recipe!

Serving and Pairing

 Coffee lovers unite with this tasty twist on a classic muffin.
Coffee lovers unite with this tasty twist on a classic muffin.

These banana coffee muffins are a treat that can be enjoyed any time of day. They make for a perfect breakfast paired with a strong cup of coffee or tea to start your day on the right foot. Alternatively, they are ideal as an afternoon snack when you’re in need of a quick pick-me-up.

For an extra treat, you can serve these muffins warm with a dollop of margarine or butter spread across the top. You could also sprinkle some powdered sugar over them or even top them with a delicious cream cheese frosting to make them taste even more indulgent.

If you want to get creative with your pairings, you can try serving the muffins with sizzling bacon strips, fresh fruit slices, yogurt parfait or fluffy scrambled eggs. These muffins are also perfect for entertaining guests or even as a birthday cake alternative.

The banana coffee muffins are incredibly versatile and pair well with a wide variety of other foods and beverages. Whether you’re serving them for breakfast, as a snack, or dessert – these muffins are sure to please everyone’s taste buds and leave you feeling satisfied no matter what the occasion may be.

Make-Ahead, Storing and Reheating

 Perfectly moist with just the right amount of sweetness.
Perfectly moist with just the right amount of sweetness.

One of the benefits of this recipe is its versatility in terms of making-ahead and storing. You can easily make the muffins ahead of time and store them for up to three days, or you can freeze them for later consumption. If you plan on making them ahead of time, here are some storage tips:

For short-term storage: Simply cool the muffins completely, then place them in an airtight container or resealable plastic bag. Store them at room temperature for up to three days.

For freezing: Wait until the muffins have completely cooled down and then transfer them into a freezer-safe bag or container. They’ll last up to three months in the freezer. When you’re ready to eat them, defrost on the counter or microwave before reheating.

Reheating: To reheat your muffins, simply place them in an oven pre-heated to 350℉ (175℃) for about 5-10 minutes. You can also pop them in the microwave for a quick reheat. If you prefer a crispy exterior, heat them up in a toaster oven.

These banana coffee muffins are great even after a few days in storage. Their moist banana bread-like texture means they will not dry out easily, making for a lovely snack at any given moment. Make extra so that you have some ready whenever cravings kick-in!

Tips for Perfect Results

 If you love coffee and bananas, you won't be able to resist these muffins.
If you love coffee and bananas, you won’t be able to resist these muffins.

To get the best results when making these banana coffee muffins, keep these tips in mind:

1. Use ripe bananas: For the perfect texture and flavor in your muffins, use ripe bananas that are yellow with brown spots. These bananas are sweeter and mash easily.

2. Mash the bananas well: Using a fork or potato masher, make sure to mash the bananas well. You want them to be smooth with no large chunks.

3. Measure ingredients accurately: Make sure to measure all ingredients carefully for the best results. If you use too much flour or not enough sugar, it can affect the taste and texture of your muffins.

4. Use good quality instant coffee: The instant coffee granules in this recipe give the muffins their unique coffee flavor, so be sure to use a good quality brand for best results.

5. Don’t overmix the batter: When mixing the batter, be careful not to overmix it. Overmixing can result in dense, dry muffins. Mix just until all ingredients are incorporated.

6. Use liners or grease your muffin tin: To prevent sticking, use paper liners or grease your muffin tin with cooking spray before baking.

7. Adjust baking time as needed: Every oven is different and may require slight adjustments in baking time for perfect results. Keep an eye on your muffins and adjust baking time as necessary.

8. Let muffins cool before serving: Allow your muffins to cool for a few minutes before removing them from the tray and serving them warm or at room temperature.

By following these tips, you’ll surely get perfectly moist banana coffee cake muffins every time!

Bottom Line

In conclusion, I hope that this recipe inspires you to try something new in your baking repertoire. Banana coffee muffins are a unique twist on the classic banana bread and are perfect for those who enjoy a touch of caffeine in their baked goods. By following the simple steps and using the right ingredients, you can make unforgettable banana coffee muffins that will leave everyone begging for more. With all of the different variations and substitutions that you can make, this recipe is truly versatile and can be adjusted to meet anyone’s needs. So, why not give it a try? You just might discover your new favorite coffee cake or muffins recipe. So, take a sip of your strong coffee, roll up your sleeves and let’s get baking!

Banana Coffee Muffins

Banana Coffee Muffins Recipe

Tasty little muffins!
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine Intercontinental
Servings 24 muffins
Calories 195.6 kcal


  • 2 1/2 cups unsifted all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • 1 cup margarine or 1 cup butter
  • 1 egg
  • 1 1/3 cups mashed bananas (about 4 bananas)
  • 1 cup semi-sweet chocolate chips


  • Prheat oven to 400 degrees.
  • Line 2 dozen muffin cups.
  • Stir together flour, baking powder, baking soda and salt. Set aside.
  • Dissolve coffee in the hot water and stir into bananas.
  • Beat together sugar and butter until fluffy.
  • Add egg, then banana mixture.
  • Stir in flour. Mix until well blended.
  • Fold in chocolate chips.
  • Divide into cups.
  • Bake for 25 - 30 minutes.
  • You can put it into 2 loaf pans and bake at 350 degrees for 45-50 minutes until a toothpick comes out clean too!

Add Your Own Notes


Serving: 53gCalories: 195.6kcalCarbohydrates: 25.8gProtein: 2.1gFat: 10gSaturated Fat: 2.7gCholesterol: 8.8mgSodium: 182.6mgFiber: 1.1gSugar: 13.7g
Keyword < 60 Mins, Breads, Breakfast, For Large Groups
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