Delicious Jumbo Coffee Cake Muffins Recipe
Are you looking for a mouth-watering breakfast or brunch dish that will impress your family and friends? Look no further than these jumbo coffee cake muffins. This recipe creates bakery-style muffins that are sure to satisfy any sweet tooth.
With a cinnamon-spiced crumble topping and moist, tender cake base, these jumbo muffins are perfect for mornings when you want a little indulgence. And the best part? This easy coffee cake muffin recipe requires only a few simple ingredients that you probably already have in your pantry and fridge.
Whether enjoying them as an afternoon snack or serving them at a special event, these delicious treats will not disappoint. So put on your apron, preheat your oven, and get ready to bake up some of the best coffee cake muffins you’ve ever tasted.
Why You’ll Love This Recipe
Are you a coffee lover? Do you enjoy indulging in delicious treats? If so, then you’ll absolutely love this Jumbo Coffee Cake Muffins Recipe. Not only are these muffins easy to make, but they are also perfect for any time of day. Whether you’re having them for breakfast or as a snack, they are sure to satisfy your cravings.
What makes these muffins stand out from other baked goods is the perfect blend of flavors and textures. The cinnamon streusel topping adds a subtle sweetness and crunch to every bite, while the moist and fluffy cake has just the right amount of crumb. You won’t be able to resist sinking your teeth into these jumbo muffins!
But that’s not all – this recipe allows for some customization as well. You can substitute the vegetable oil with shortening if you prefer a richer flavor, or use plain yogurt instead of sour cream for a healthier option. Plus, the ingredients list is simple and easy to find, so you won’t have to spend hours at the grocery store searching for specific items.
These Jumbo Coffee Cake Muffins are not only delicious but also bakery-style quality. You can impress your friends and family with your baking skills in no time! However, don’t just take my word for it – try out this recipe and see for yourself why these muffins are some of the best coffee cake muffins out there. Trust me, once you take a bite, you’ll never want another plain old muffin again!
Ingredient List
Before you start making these delicious jumbo coffee cake muffins, make sure that you have all the required ingredients ready. Here is a list of everything you will need:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 large eggs
- 1/2 cup of sour cream
- 1/4 cup of vegetable oil
- 3/4 cup of milk
- 1/2 cup of plain yogurt or sour cream
- 1/2 cup of shortening
For the sugar-cinnamon streusel topping:
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1 and 1/2 teaspoons of ground cinnamon
- 1/2 cup (1 stick) of unsalted butter, melted and cooled slightly
This recipe makes 6 jumbo muffins. You can double the recipe to make 12 jumbo muffins. These bakery-style coffee cake muffins are perfect for breakfast, brunch, or snack time!
The Recipe How-To
Step-by-Step Guide to Making Jumbo Coffee Cake Muffins
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Preheat the oven to 375°F and prepare a 6-cup jumbo muffin pan by greasing the cups with cooking spray.
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In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
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In a small bowl, whisk together 2 large eggs, 1 cup of milk, ½ cup of sour cream or plain yogurt, and 1/3 cup of vegetable oil or melted shortening.
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Pour the wet ingredients into the dry mixture and stir with a wooden spoon until just combined. Do not overmix as it can make the muffins tough.
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In a separate small mixing bowl, combine the crumble topping by whisking together ¼ cup of brown sugar, ¾ cup of all-purpose flour, 1 teaspoon ground cinnamon, and 1/3 cup melted butter until crumbly.
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Spoon about one-third of the batter into each muffin cup. Sprinkle some crumb topping over each muffin top.
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Ladle the remaining batter over each muffin cup and top with more crumble topping.
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Bake for about 35 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow to cool in the pan for five minutes before transferring them to a wire rack to cool completely.
Tips to get perfect Jumbo Coffee Cake Muffins:
- Don’t overmix the batter as it can make the muffins tough.
- Be sure not to overfill the jumbo muffin cups with batter as they will overflow while baking.
- Use high-quality ingredients for better results.
- For an even more indulgent treat, serve the muffins warm with a dollop of sour cream or whipped cream.
- Store leftover Jumbo Coffee Cake Muffins in an airtight container at room temperature for up to three days.
By following this easy coffee cake muffin recipe, you can make sixteen jumbo bakery-style coffee cake muffins that are perfect for breakfast, brunch, or a snack on the go. Plus, the cinnamon crumble topping adds an extra layer of flavor and texture to make these muffins truly stand out.
Substitutions and Variations
There are so many ways to customize this jumbo coffee cake muffin recipe to suit your taste buds! Here are a few substitution and variation ideas to get you started:
1. Swap the Muffin Pan: Don’t have a jumbo muffin pan? No problem! You can use a standard-sized muffin pan instead. Just be sure to adjust the baking time accordingly (around 15-20 minutes).
2. Change Up the Topping: If you’re not a fan of crumble or streusel toppings, try sprinkling the muffins with a little powdered sugar or cinnamon sugar instead.
3. Add some Nuts: For extra crunch and flavor, chop up some walnuts, pecans or almonds and fold them into the batter.
4. Use Different Fruit: While we love the classic cinnamon-swirl coffee cake flavor, you could easily replace the cinnamon with other spices like cardamom or ginger, or swap out the fruit filling for something else entirely – like blueberries, raspberries, apple chunks or diced peaches.
5. Try Different Sugars: Instead of white granulated and brown sugar, experiment with other sweeteners like honey, maple syrup or agave nectar.
6. Make it Dairy-free: For a dairy-free version of these jumbo muffins, you can substitute any non-dairy milk (like almond or soy) for regular milk and use coconut cream instead of sour cream or plain yogurt.
No matter which substitutions or variations you choose to try, these coffee cake muffins are sure to be a delicious treat that everyone will enjoy!
Serving and Pairing
These jumbo coffee cake muffins are the perfect treat to enjoy with a hot cup of coffee. The warm spices and crumbly texture of the muffins complement the bitter notes of coffee, making it a perfect match.
If you’re feeling indulgent, these muffins can be paired with a sweet dessert wine, such as a Riesling or a Moscato. The sweetness of the wine balances out the spices and sugar in the muffins, for a truly decadent pairing.
For a lighter option, pair these muffins with a tall glass of cold milk. The creamy milk cuts through the richness of the muffins, while also providing a refreshing contrast.
If you’re looking for an extra caffeine kick, serve these coffee cake muffins with an espresso shot or a latte. The combination of coffee-flavored muffins and rich espresso creates a deliciously satisfying pick-me-up.
No matter how you choose to enjoy them, these jumbo coffee cake muffins are sure to satisfy your sweet tooth and your caffeine cravings at the same time.
Make-Ahead, Storing and Reheating
Jumbo Coffee Cake Muffins can be stored for a few days and reheated easily, making them an ideal make-ahead breakfast or snack option. These muffins can be kept at room temperature in an airtight container for up to three days or frozen for longer storage.
To reheat these glorious bakery-style muffins, simply wrap them loosely in kitchen foil and place them in an oven that has been preheated to 350°F. Allow the muffins to warm up for about 10-15 minutes, or until they are heated through.
Another great reheating option is to gently warm them up in the microwave at half power. This method will ensure that the muffin does not become too hot or overcooked. Heat one muffin for 20 seconds initially, then check it and if it requires more warmth give it a further ten seconds or so.
If you plan on making this recipe ahead of time or simply have leftovers, these muffins freeze well and will remain fresh for around six months. To store them long term, tightly wrap each muffin in plastic wrap or aluminium foil before placing it into a resealable freezer bag capable of sealing out freezer burn.
When you’re ready to eat your frozen muffins, remove them from the freezer and allow them to come to room temperature before reheating using one of the previously mentioned methods. Enjoy!
Tips for Perfect Results
If you want to achieve perfect results in making these jumbo coffee cake muffins, follow these tips:
First, make sure to whisk the dry ingredients together very well. Use a large mixing bowl and mix the flour, baking powder, baking soda, salt, granulated sugar, and ground cinnamon thoroughly. Whisk them at least three times to ensure that they are well combined.
Secondly, use sour cream and plain yogurt for a moist texture. Mixing 1/2 cup of sour cream with 1/2 cup of plain yogurt gives a moist and tender crumb. It also adds a tangy flavor.
Thirdly, be careful not to overmix the batter. Overmixing can lead to tough muffins. Mix the wet ingredients until just combined before folding in the dry ingredients. Aim for a few lumps in the mix.
Fourthly, when preparing the streusel topping, don’t overdo it with the butter or oil. It will cause the topping to spread too much while baking. Use cold butter and cut it into small pieces before adding it to your mixture.
Fifthly, always measure your ingredients correctly as this plays an integral part in achieving perfect results. Use measuring cups or a kitchen scale for precise measurements.
Sixthly, preheat your oven and let it stay at that temperature for about 10 minutes before baking your muffins. This will ensure even baking temperature throughout.
Finally, when they’re done baking, remove them immediately from the muffin pan to prevent soggy bottoms.
By following these tips, you’ll get bakery-style jumbo coffee cake muffins that are moist and flavorful with irresistibly crunchy tops!
FAQ
Now that you’ve got the recipe to make these delicious jumbo coffee cake muffins, you may still have a few questions. Below are some frequently asked questions (FAQs) that can help ensure you achieve bakery-style results every time.
What is the difference between jumbo and regular muffin tins?
The jumbo muffin pan holds double the amount of batter as a standard pan, resulting in larger muffins. This versatile tool allows for a wider range of muffin sizes and flavors.
How do you make a big dome on muffins?
If you want your muffins to rise perfectly and look like they have a dome on top, then I suggest cranking up the heat on your oven. Increasing the temperature to 400° can help ensure that the outer layer of the muffins sets before the middle, giving them a nice, soft center. Don’t worry about what your recipe says, just trust me on this one!
Can you use jumbo muffin pan for cupcakes?
With this magnificent muffin pan, you can effortlessly create a half-dozen jumbo cupcakes, muffins, and even savory appetizers that will leave your taste buds in awe. The pan is crafted from high-quality carbon steel, which ensures that heat is evenly distributed during the baking process for flawless results every time. Plus, its nonstick interior makes cleaning up a breeze, and your freshly baked goodies will come out of the pan with ease.
Why is it called a coffee cake muffin?
Coffee cake muffins are a variation of traditional American coffee cake, but don’t contain actual coffee. The muffins are characterized by a layer of cinnamon and streusel on top of a pound cake base, and are ideal for pairing with a hot cup of coffee or a creamy latte.
Bottom Line
In conclusion, these jumbo coffee cake muffins are the perfect breakfast treat for any coffee lover out there. This recipe is a must-try! With its easy-to-follow steps and delicious ingredients, baking has never been this fun and tasty. You will love the aroma of cinnamon and brown sugar filling your kitchen while these muffins are baking in your oven. Not only that, but they are also perfect to pair with your morning cup of joe.
So what are you waiting for? Head to your kitchen and start baking these mouth-watering jumbo coffee cake muffins today! With its warm and comforting flavors, they will surely bring you back to those cozy childhood memories. Trust me; this recipe will make everyone in your family fall in love with bakery-style coffee cake muffins.
Therefore, whether you’re planning to make them for a special occasion or just want to indulge yourself in a tasty morning treat, these jumbo coffee cake muffins are the perfect choice for you. Happy baking!
Jumbo Coffee Cake Muffins Recipe
Ingredients
- nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup shortening
- 1 (8 ounce) carton sour cream or (8 ounce) carton plain yogurt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 beaten egg
- 1/4 cup packed brown sugar
- 1/4 cup chopped nuts
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Lightly coat 6 jumbo (3-1/2-inch) muffin cups with cooking spray or line with paper bake cups. Set aside.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the shortening until the mixture is crumbly.
- In another bowl, stir together the sour cream or yogurt, the 1/2 cup sugar, the milk, and egg. Add to the dry ingredients and stir until just combined.
- Stir together the brown sugar, nuts, the 2 tablespoons sugar, and cinnamon.
- Spoon half the batter into prepared muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
- Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack. Remove from pan and serve warm.
- For standard-size muffins, use twelve regular (2-1/2-inch) muffin cups; divide batter evenly as above. Bake in 400 degree F oven for 15 to 18 minutes. Cool 5 minutes. Remove from pans and serve warm.
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