Delicious Banana Coffee Shake Recipe for Coffee Lovers

Welcome to my Banana Coffee Shake recipe page! As a barista, I understand the importance of a good coffee recipe. Whether you’re starting your day or just enjoying an afternoon pick-me-up, this recipe is sure to put a smile on your face.

The combination of banana and coffee might seem unconventional, but trust me, it’s a flavor explosion in your mouth. This shake utilizes the best of both worlds: the smooth, creamy texture of vanilla ice cream combined with the bold and rich taste of coffee.

Plus, this recipe is not only delicious but also incredibly easy to make with simple ingredients you probably already have on hand. It’s flexible enough to be tailored to your taste preferences, whether you want it sweeter or more coffee-flavored.

So, grab your blender and get ready to whip up an unforgettable shake that will leave you wanting more. Trust me when I say that once you try this Banana Coffee Shake recipe, you won’t be able to imagine your life without it.

Why You’ll Love This Recipe

Banana Coffee Shake
Banana Coffee Shake

Are you tired of the same old coffee routine? Let me introduce you to a recipe that will change your morning game – the banana coffee shake! This delicious and energizing drink is perfect for those who love the taste of both bananas and coffee.

The combination of ripe bananas and freshly brewed coffee creates a unique flavor that is not only satisfying but also refreshing. And if you have a sweet tooth, this shake is just perfect for you. The vanilla ice cream adds a touch of sweetness which complements the natural flavors of the bananas and coffee without being overwhelming.

As if the taste isn’t enough reason to try this recipe, the ingredients are also easy to find and relatively cheap, making this shake an affordable indulgence in your daily routine. Plus, it only takes a few minutes to prepare!

Unlike your regular cup of coffee or smoothie, this recipe is versatile, and there are variations that allow you to make deliciously different shakes every time. You can opt for almond or peanut butter instead of vanilla ice cream, or switch up the milk for almond milk or Greek yogurt to add protein benefits.

Overall, the banana coffee shake recipe is a fun way to bring excitement back into your morning routine while providing essential nutrients such as potassium from the bananas and caffeine from the coffee – all in one tasty beverage! Try it out yourself, and you’ll never look at your morning routine the same way again.

Ingredient List

 Start your morning off with a tropical twist!
Start your morning off with a tropical twist!

Here’s what you need to make this banana coffee shake recipe:
– 1 frozen banana
– 1 cup strong brewed coffee, cooled
– 1/2 cup vanilla ice cream
– 1 tablespoon honey
– 2 tablespoons instant coffee granules
– 3/4 cup milk of your choice (unsweetened almond milk, regular milk, or Greek yogurt)
– Optional: chia seeds for added nutrition
– Optional: protein powder for an iced coffee protein shake

Note that the recipe ingredients can be adjusted based on the desired smoothie consistency and flavor preference. You can also use cold brew instead of brewed coffee for a smoother taste.

The Recipe How-To

 Who needs a smoothie when you can have a Banana Coffee Shake?
Who needs a smoothie when you can have a Banana Coffee Shake?

Now that you have gathered all the needed ingredients for this recipe, let’s proceed to the main event – making the Banana Coffee Shake. Follow these easy steps:

Step 1: Prepare frozen bananas and brewed coffee

To start, make sure to cut bananas into chunks and place them in the freezer at least 4 hours ahead of time until they are fully frozen. You can also use freshly brewed coffee or cold brew coffee cooled to room temperature.

Step 2: Gather ingredients and add to a blender

After gathering all the necessary ingredients in the right amounts, add 1 frozen banana (chopped), 1 cup of vanilla ice cream, 1 cup of milk (of your choice), 2 tablespoons of instant coffee or 4 tablespoons of brewed coffee granules, and 2 tablespoons sugar or honey into your blender. You can also add 2 tablespoons of nut butter of your choice, such as almond or peanut butter.

Step 3: Blend well

Blend all the ingredients together on high speed until they form an ideal consistency. Use a tamper if necessary to push down any unblended bits of fruit.

Step 4: Serve

Pour into glasses and top with whipped cream, chocolate sprinkles, or additional sliced bananas on top. Serve immediately and enjoy your delicious Banana Coffee Shake.

Now that you know how to make this delectable coffee smoothie, impress your friends by whipping up a batch next time they come over!

Substitutions and Variations

 Satisfy that sweet tooth and get your caffeine fix all in one go!
Satisfy that sweet tooth and get your caffeine fix all in one go!

Looking to switch up the ingredients in your banana coffee smoothie? There are plenty of substitutions and variations you can try to create a personalized shake that suits your taste buds.

– Milk Choice: Swap out regular milk for almond or another non-dairy milk to create a vegan-friendly option. My favorite is unsweetened almond milk, but feel free to choose your preferred milk for added flavor.

– Coffee Choice: Use freshly brewed coffee, strong brewed coffee, or even cold brew for a different taste. You could also switch out instant coffee granules for two teaspoons of ground coffee, adding a richer flavor to the smoothie.

– Ice Cream: Substitute vanilla ice cream with other flavors such as chocolate or caramel, or use frozen banana instead. If you want to make a dairy-free option, swap regular ice cream out for coconut or cashew-based versions.

– Peanut Butter: If you have an allergy to peanuts, or simply don’t like the flavor of peanut butter, switch it up by using almond butter instead. You could also add in some chia seeds, protein powder, or other nut butters to give the shake a different texture and flavor.

– Sweeteners: For those who are watching their sugar intake or prefer not to use honey, try swapping it out with maple syrup or agave nectar for a different kind of sweetness. If you don’t like any added sugar at all, switch it out with dried dates or bananas for natural sweetness.

These are just a few options that you can use when making your own personalized banana coffee shake. Don’t be afraid to experiment with flavors and find the perfect combination that will satisfy your palate!

Serving and Pairing

 Can you think of a better way to cool down on a hot day?
Can you think of a better way to cool down on a hot day?

The banana coffee shake is best served chilled or over ice. For a thicker texture, use frozen bananas instead of fresh ones. When it comes to pairing, this shake goes well with any breakfast or brunch meal that has a sweet component to it. It’s perfect alongside waffles, pancakes, or French toast.

If you’re looking for a more indulgent breakfast treat, pair the banana coffee shake with a croissant or any other pastry. The sweetness of the shake will complement the buttery flavor of the pastry, making your brunch all the more satisfying.

For an afternoon snack, enjoy this shake with some freshly baked cookies. The combination of coffee and bananas goes surprisingly well with peanut butter cookies or oatmeal raisin cookies.

If you’re looking for a post-workout snack, try adding some protein powder and chia seeds to the banana coffee shake recipe. This will turn it into an iced coffee protein shake that will help replenish your body after exercise.

Finally, if you want to experiment with your banana coffee shake recipe, try adding different nut butters to it. Almond butter works well with this recipe and adds a rich and creamy texture that pairs perfectly with the sweet and tangy flavor of the bananas and coffee. If you prefer something sweeter, add a teaspoon or two of honey to balance out the strong flavors of the coffee and banana.

Make-Ahead, Storing and Reheating

 Take a trip to the beach with every sip!
Take a trip to the beach with every sip!

Are you looking for a recipe that can be prepped ahead of time? The Banana Coffee Shake Recipe is perfect for just that! This recipe can be made up to 4 hours in advance by blending all the ingredients together and storing the shake in the fridge. This way, you can have your shake ready to go at any time, especially on busy mornings.

If you have any leftovers, store them in an airtight container in the fridge. The shake will last up to 2-3 days, but it’s best when consumed fresh. You might notice that the shake separates after being stored in the fridge, but don’t worry! Simply give it a good stir or shake before drinking.

When reheating, if needed, pour the shake into a blender and blend until smooth. Alternatively, you could let it sit at room temperature for a few minutes before consuming to take off the chill.

This make-ahead option is perfect if you’re hosting breakfast or brunch and want to serve something chilled and refreshing without having to spend much time in the kitchen. Any extra time you have can then be spent with your guests.

In summary, make-ahead options not only save time but also make meal times less stressful. With this Banana Coffee Shake Recipe as your go-to, success is guaranteed.

Tips for Perfect Results

 Mix up your morning routine with a new twist on your coffee.
Mix up your morning routine with a new twist on your coffee.

To ensure a successful and tasty banana coffee shake, here are some helpful tips:

1. Choosing the right bananas – The riper the bananas, the sweeter the shake will be. Look for bananas that have brown spots on their skin, indicating ripeness.

2. Use cold coffee – Hot coffee can cause the shake to melt quickly, diluting the taste of the ingredients. Use cooled brewed coffee or cold brew coffee for best results.

3. Blend in stages – To get a smooth consistency, blend the shake in stages. Start with the liquids and ice cream, then gradually add the other ingredients while blending until everything is well combined.

4. Experiment with substitutes – If you’re looking for a healthier option or if you have food allergies, try substituting some of the ingredients. For example, use almond milk instead of regular milk or add Greek yogurt for extra protein.

5. Don’t over blend – Over blending can cause air bubbles to form in your shake and make it lose its creamy texture. Blend just enough to combine all ingredients smoothly.

6. Use high-quality coffee grounds – Instant coffee granules are a quick and easy option, but using high-quality ground coffee will give your shake a richer and more nuanced flavor.

7. Adjust sweetness level – The recipe calls for 2 tablespoons of sugar, but you can adjust it to your liking. Add more sugar if you like it sweeter or try using honey instead.

By following these tips, you’ll be able to create a delicious banana coffee shake that will satisfy your cravings every time!


Now, let’s address some frequently asked questions about this delectable banana coffee shake recipe.

Can we mix coffee in banana shake?

To make a delicious and creamy coffee and banana smoothie, you’ll need to blend milk, coffee, and vanilla ice cream until it’s smooth. Then, add a ripe banana and blend it all together again. Finally, pour it into a glass and savor every sip of this delightful drink.

Is it safe to put coffee in smoothie?

Incorporating ground coffee in your smoothie is a healthy and yummy option. Not only does it enhance the taste and consistency of your smoothie, but it also offers an additional caffeine boost without the need to brew coffee.

Why do people put bananas in shakes?

Smoothies can be enhanced by adding bananas as an ingredient. Their natural sweetness and velvety texture complement a wide range of other ingredients.

What is banana shake made of?

A delicious beverage that entails mixing ripe bananas, milk, ice cream, flavors and a sweetener, is commonly known as a banana shake.

Bottom Line

In conclusion, this Banana Coffee Shake recipe is a must-try for all the coffee and smoothie lovers out there. With its creamy texture, rich and delicious taste, and easy-to-follow instructions, you’ll be in for an absolute treat when you whip up this delightful concoction. Plus, it’s highly customizable – you can substitute different milk, ice cream, or even add some protein powder or chia seeds to make it healthier.

Whether you’re looking for a quick breakfast shake or a refreshing afternoon pick-me-up, this recipe is perfect for any occasion. You’ll fall in love with the delicious combination of coffee and banana so much that you’ll want to share it with all your friends and family.

So why wait? Grab those ingredients and start blending away! I’m confident that once you try this recipe, it will become a staple in your kitchen. Don’t forget to share your creations with us by tagging us on social media using #BananaCoffeeShake. Enjoy!

Banana Coffee Shake

Banana Coffee Shake Recipe

Delicious for coffee lovers and a wonderful way to use up this morning's cold coffee for an afternoon shake. Recipe source: Bon Appetit (July 1980).
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 342 kcal


  • 1 pint vanilla ice cream, softened
  • 1 cup cold coffee, the stronger the better
  • 1 banana
  • sugar, to taste (optional)
  • chocolate shavings, to garnish (optional)
  • whipped cream, to garnish (optional)


  • Process the first three ingredients (ice cream- banana) in a blender until smooth and thick. Add sugar if desired.
  • Pour into 2 glasses (or 1 large glass) and garnish with shaved chocolate and whipped cream, if desired.

Add Your Own Notes


Serving: 324gCalories: 342kcalCarbohydrates: 47.7gProtein: 5.8gFat: 15.9gSaturated Fat: 9.8gCholesterol: 62.9mgSodium: 116.1mgFiber: 2.5gSugar: 37.5g
Keyword < 15 Mins, Beverages, Easy, Fruit, Low Protein, Shakes, Small Appliance, Tropical
Tried this recipe?Let us know how it was!

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