Delicious Recipe: Bavarian Mint Coffee Creamer
Are you a coffee enthusiast who loves to experiment with different flavors? If so, I have a treat for you. Today I want to introduce you to my Bavarian Mint Coffee Creamer Recipe that will elevate your cup of joe to the next level. This non-dairy creamer recipe is perfect for those who want to add a touch of mint and sweetness to their coffee without sacrificing their dietary restrictions.
In just a few simple steps, you can make this delicious and easy creamer mix at home. The combination of bavarian mint, confectioner’s sugar, and cocoa will give your coffee a creamy and indulgent taste that will make every sip feel like a decadent treat.
Whether you prefer your coffee hot or iced, my Bavarian Mint Coffee Creamer Recipe will add the perfect amount of flavor to every drink. Say goodbye to boring and plain coffee and hello to a fresh, minty twist that will awaken your taste buds. Trust me, once you try my recipe, you’ll never go back to regular old creamers again. So grab your coffee mug and let’s get started!
Why You’ll Love This Recipe
If you love a little minty flavor in your coffee, this Bavarian Mint Coffee Creamer recipe is definitely for you! This creamer adds the perfect amount of refreshing mint that will give an extraordinary taste to your coffee. Trust me, once you try it, you’ll be hooked!
This recipe is incredibly easy to make and requires only a few ingredients that you probably already have in your pantry. The creamy texture of the creamer mixes beautifully with the bold flavor of the coffee, providing a delightfully smooth and cool sensation with each sip. Plus, the non-dairy aspect of the recipe means that everyone can enjoy it, regardless of their lactose intake.
Furthermore, by making your own coffee creamer, you’re avoiding all kinds of unhealthy additives present in the store-bought versions that can harm your body. This recipe uses simple and natural ingredients like confectioners’ sugar, peppermint extract and cocoa powder which have amazing health benefits. Additionally, there are no artificial preservatives or colors added which makes it even better for your health.
Ditch the store-bought creamers laden with artificial flavors and unhealthy additives and opt for this homemade Bavarian Mint Coffee Creamer instead – trust me; it will revolutionize your morning cuppa!
Ingredient List
Here are the ingredients you will need to make this Bavarian Mint Coffee Creamer Recipe:
- 4 cups of powdered non-dairy creamer
- 4 cups of confectioners sugar
- 2 cups of Dutch process cocoa
- 1/2 cup of instant coffee
- 1/2 cup of granulated sugar
- 1/4 cup of Bavarian mint (You can get it from any local grocery store or online)
- 2 teaspoons of peppermint extract
You may adjust the sweetness or the mint flavor according to your taste. All the ingredients are readily available and easy to find. You can prepare them in advance to make sure that you have everything you need on hand when making this delicious recipe.
The Recipe How-To
To make an excellent Bavarian Mint Coffee Creamer at home, follow these easy steps:
Step 1: Gather the Ingredients
Before anything else, it’s essential to check if you have all the necessary ingredients to make this delicious Bavarian mint creamer. You will need powdered non-dairy creamer (4 cups), confectioners’ sugar (4 cups), Dutch process cocoa (2 cups), instant coffee (2 cups), peppermint extract (2 teaspoons) and Bavarian mint flavoring (1/2 cup).
Step 2: Mix the Ingredients
In a large mixing bowl, combine 4 cups of powdered non-dairy creamer with 4 cups of confectioners’ sugar until well blended.
Next, add 2 cups of Dutch process cocoa and 2 cups of instant coffee to the mixture, and blend thoroughly.
Once everything is combined, add 1/2 cup of Bavarian mint flavoring and mix until incorporated. Lastly, add 2 teaspoons of peppermint extract and mix in.
Step 3: Store & Serve
Once your bavarian mint coffee creamer mix is ready, scoop it into an airtight container with a tight-fitting lid. Shake it well to blend all the ingredients perfectly, then store it in a cool dry place.
When serving, simply scoop some of the creamer into your warm coffee mug and let it dissolve completely. Voila! you now have a mouth-watering cup of bavarian mint coffee.
Pro Tip: This recipe yields enough creamer to last for about 24 servings. For longer-lasting results, store your Bavarian Mint Coffee Creamer in the fridge.
Now that you are armed with this fantastic recipe for your own homemade Bavarian Mint Coffee Creamer, trying it out in different ways and combinations for various coffee drinks, such as mocha, and even alcoholic drinks using peppermint extract, candy canes, and more.
Substitutions and Variations
One of the best things about this Bavarian Mint Coffee Creamer recipe is its versatility. You can make a variety of substitutions and variations based on your personal preferences or dietary restrictions. Here are some options:
– Non-Dairy Version: If you want to make a non-dairy version of this coffee creamer, simply replace the powdered non-fat milk with a non-dairy alternative such as powdered coconut milk, oat milk powder, or almond milk powder.
– Sugar Substitute: You can also substitute the confectioners’ sugar with any other sugar substitute like stevia, honey, or coconut sugar.
– More Mint Flavor: If you want to give your creamer an extra minty kick, add more peppermint extract than the recipe calls for.
– Mocha Version: For a mocha version of this creamer, replace 1/4 cup of powdered non-fat milk with 1/4 cup Dutch process cocoa powder. You can also add in some instant coffee or espresso powder to create a mint chocolate coffee flavor.
– Alcoholic Version: To make an alcoholic version of this creamer, add in some candy cane-flavored vodka or peppermint schnapps for a festive twist.
With so many substitutions and variations possible, you can customize this coffee creamer recipe according to your liking and enjoy different flavors every time!
Serving and Pairing
Enjoy the delightful taste of Bavarian mint coffee creamer by adding it to a freshly brewed cup of coffee. The combination of creamy and minty flavors will awaken your senses and make your day even brighter.
For an added twist, sprinkle some cocoa powder or confectioners’ sugar on top of your cup of coffee. This will enhance the flavor and add a hint of sweetness that compliments the creamy texture of the creamer.
If you’re feeling festive, try pairing your mint coffee with a candy cane or peppermint bark for a fun and seasonal touch. You can also use the Bavarian mint coffee creamer to create delicious mocha coffee mix or other coffee drinks.
The non-dairy aspect of this creamer makes it an excellent option for those who are lactose intolerant or do not consume dairy products. It’s also perfect for vegans who are looking for a non-dairy creamer option.
Overall, serving and pairing Bavarian mint coffee creamer is incredibly versatile and can be enjoyed in many different ways. Get creative in the kitchen and see what unique combinations you can come up with!
Make-Ahead, Storing and Reheating
One of the best things about this bavarian mint coffee creamer recipe is that it can be made ahead of time, so you won’t have to worry about making it fresh every time you want a cup of mint coffee. Once you’ve made a batch, let it cool down to room temperature before storing it in an airtight container with a tight-fitting lid.
The coffee creamer mix will keep well for about 2-3 weeks in the refrigerator, but I highly doubt it’ll last that long because it’s just too delicious!
When reheating the creamer, you have two options. First, you can simply pour as much as you want into your coffee mug and microwave for about 15-20 seconds. Be sure not to overheat the creamer or let it boil.
Secondly, you can reheat your bavarian mint coffee creamer on the stovetop in a small saucepan over medium heat. Whisk continuously while heating until steam rises from the saucepan. Again, take care not to let the creamer boil; instead, reduce the heat to low and let it simmer gently for about a minute or until heated through.
Just remember that once reheated, this coffee creamer should be used within 24 hours to avoid any spoilage. With these tips under your belt, preparing your own bavarian mint coffee has never been easier or more convenient!
Tips for Perfect Results
To make the perfect Bavarian Mint Coffee Creamer, there are a few things to keep in mind. Here are some tips that can help you create the best possible outcome.
First, it is important to use fresh ingredients. Make sure your confectioners’ sugar and instant coffee are not expired or have been sitting on your kitchen shelf for too long. The fresher the ingredients, the better the taste.
Second, use a good quality peppermint extract. This ingredient is crucial for any mint coffee creamer recipe, and using high-quality peppermint extract can make a big difference in the final taste of your creamer.
Third, use a Dutch process cocoa powder for an enhanced chocolate flavor. While regular cocoa powder can also work well, Dutch process cocoa has been treated with an alkalizing agent that gives it a darker color and a more mellow flavor.
Fourth, make sure to blend all of the ingredients together thoroughly. When mixing everything together, be sure to use a container with a tight-fitting lid and shake it well to get all of the ingredients to blend properly.
Fifth, store your Bavarian Mint Coffee Creamer in an airtight container in the refrigerator. This will help keep it fresh and maintain its flavor for longer.
Finally, feel free to experiment with different variations and substitutions to make this creamer recipe your own. You can try using non-dairy options or adding candy cane pieces for an extra festive touch during the holidays. The possibilities are endless!
Bottom Line
As a barista, I’ve seen how a well-made coffee creamer can elevate your coffee-drinking experience from good to exceptional. That is why I recommend giving this Bavarian Mint Coffee Creamer Recipe a try!
Not only is it incredibly easy to make, but it also contains non-dairy ingredients, making it a perfect choice for everyone. The combination of the bavarian mint and peppermint extract will leave an invigorating freshness on your palate while still keeping you warm and cozy.
Moreover, this recipe has endless possibilities with variations such as adding some mocha coffee mix or even crushing up some candy cane for a mint chocolate coffee. This creamer can also be used in alcoholic drinks for the holiday season.
Finally, by making your own creamer mix, you’ll not only save money, but you’ll also be able to customize your coffee exactly how you like it. So go ahead, give this creamer recipe a try and impress yourself and your guests with a cafe bavarian mint experience like no other!
Bavarian Mint Coffee Creamer Recipe
Ingredients
- 3/4 cup non-dairy coffee creamer
- 1/2 cup dutch process cocoa
- 3/4 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
Instructions
- Combine all ingredients in a container with a tight-fitting lid.
- Shake well to blend.
- Store in airtight container.
- To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
Add Your Own Notes
Nutrition
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