Indulge in Luxury: Homemade French Vanilla Creamer Recipe

Are you a coffee lover who craves a rich, creamy vanilla flavor to your morning brew? Look no further than this easy French Vanilla Coffee Creamer Recipe. With just a few simple ingredients, you can create a delicious and decadent homemade French vanilla creamer that will elevate your coffee game to the next level.

Not only is this creamer recipe convenient and easy to make, but it’s also much cheaper than buying pre-made coffee creamers from the store. Plus, by using pure vanilla extract and sea salt, you’re avoiding any artificial flavors or additives that might be lurking in store-bought options.

Whether you’re looking to satisfy your sweet tooth, add some flavor variety to your coffee routine, or create a healthy coffee drink with substitutions like almond or coconut milk, this homemade French Vanilla Coffee Creamer Recipe has got you covered. So grab your favorite mug and let’s get brewing!

Why You’ll Love This Recipe

Easy French Vanilla Coffee Creamer
Easy French Vanilla Coffee Creamer

Have you ever found yourself at the grocery store staring blankly at the endless array of coffee creamers, wondering which one to choose? Well, stop right there, because I have the solution – homemade French vanilla coffee creamer. Trust me, you’ll love this recipe!

First of all, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you’ll have a delicious, creamy coffee creamer that’s ready to enhance your morning cup of joe. No need to spend extra money on pre-made creamers when you can make your own for a fraction of the cost.

Secondly, this recipe uses high-quality ingredients that are sure to please your taste buds. We’re talking pure vanilla extract and vanilla bean, homogenized milk, and sweetened condensed milk – all combined to create a smooth and decadent French vanilla flavor. It’s like having a coffee shop experience in the comfort of your own home.

But perhaps my favorite thing about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Want to make it healthier? Substitute whole milk with fat-free or almond milk. Feeling creative? Add in a dash of flavored extract like almond or hazelnut for an extra twist.

So why should you love this recipe? Because it’s simple, tasty, and customizable. It will save you money and give you the satisfaction of knowing exactly what goes into your coffee creamer. So go ahead, give it a try – trust me when I say that once you taste this homemade French vanilla creamer, there’s no going back to store-bought varieties.

Ingredient List

“Indulge in your morning cup with a touch of sweet French vanilla flavor!”

Ingredient List

Here are the ingredients for making this easy and creamy French vanilla coffee creamer:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups milk (whole, low-fat, or fat-free)
  • 2 teaspoons pure vanilla extract or 1 vanilla bean, scraped
  • Pinch of sea salt

The ingredients above are what I typically use, but feel free to customize based on your preferences. For instance, you can swap out the regular milk for almond milk, coconut milk, or heavy whipping cream. You can also adjust the amount of vanilla extract or add more flavors like flavored syrups or cocoa powder to make it more interesting.

The Recipe How-To

“Elevate your coffee game with this easy homemade creamer recipe.”

Now, it’s time to make the Homemade French Vanilla Coffee Creamer. This recipe is very easy and straightforward that even a novice cook can make it.


  • 1 can (14 oz) of sweetened condensed milk
  • 2 cups of whole milk or half-and-half
  • 2 tablespoons of pure vanilla extract
  • A pinch of sea salt


  1. In a bowl or pitcher, mix the sweetened condensed milk, whole milk, vanilla extract, and sea salt.
  2. Stir all the ingredients until smooth and evenly combined.
  3. Store this in an air-tight container, preferably jar or bottle to keep it fresh.

You can also try different variations by using low-fat milk or even fat-free milk. For a vegan version, replace the whole milk with coconut milk or almond milk.

Serving and Pairing:

The Homemade French Vanilla Coffee Creamer will add a creamy and indulgent flavor to your daily coffee routine. You can pair it with black coffee, flavored coffee, or any healthy coffee drinks for an extra kick of happiness!

Make-Ahead, Storing, and Reheating:

This creamer can last up to two weeks when refrigerated in an air-tight container. Shake well before using it every time since some settling may occur. If you want to use it as an ice cream topping, take it out from the fridge 15 minutes before using.

Tips for Perfect Results:

  • Use cold milk while preparing this recipe.
  • Add sugar if you prefer sweetness in your coffee.
  • Use French vanilla extract to give a more robust flavor.

With these tips, there’s no way you could mess up this delightful and creamy creamer!

How can I thicken my coffee creamer?

If you want your creamer to be thicker and creamier in texture, then consider using heavy whipping cream instead of whole milk.

Can I use powdered coffee creamer?

Yes, you can. But since it’s already in powdered form and has added flavors, using plain sweetened condensed milk and adding vanilla extract create the same flavors as French vanilla coffee creamer.


That’s it! No more need for store-bought French Vanilla Coffee Creamer when you can make a homemade version that is cheaper and healthier! Addicted to make French Vanilla Coffee Creamer? Try this recipe at home, and you will not regret it.

Substitutions and Variations

“One sip of this French vanilla creamer and you’ll feel like you’re in a Parisian café.”

It’s always a good idea to experiment with variations of your favorite recipes to discover new and exciting flavors. If you’re feeling adventurous, or are looking for a way to cater this recipe to your dietary or taste preferences, try some of these substitutions:

– Milk: In this recipe, you can use any type of milk that you prefer including half-and-half, whole milk, low-fat milk, or even coconut milk. Keep in mind that using different types of milk may alter the texture and consistency of your creamer.

– Sweetener: The sweetened condensed milk in this recipe can be substituted with almond milk, coconut milk, honey, stevia or maple syrup to make this creamer healthier or adaptable for certain dietary restrictions. Be mindful that choosing different types of sweeteners can change the taste and texture of the creamer.

– Vanilla flavor: If you do not have pure vanilla extract at home or wish to try a different variation of vanilla flavouring, substitute with vanilla bean paste or powder. Using real vanilla beans will enhance the flavour profile as well as provide a speckled appearance to the creamer.

– Flavored Coffee: This recipe is perfect to customise for fans of flavored coffees. Just skip the vanilla extract and add 1/4 cup of your favourite powdered coffee like hazelnut or mocha along with 2 teaspoons of powdered creamer to the recipe.

– Keto-friendly: Making homemade coffee creamers is one facet of creating healthier coffee drinks. To make it keto-friendly use heavy whipping cream instead along with natural sweeteners like stevia leaf powder.

Note: Some ingredients may not combine well such as coconut milk and heavy whipping cream while others can create subtle changes in flavor like substituting whole milk with almond milk. Don’t be afraid to test out smaller portions first!

Serving and Pairing

“Skip the store-bought creamers and make your own in under 5 minutes.”

The homemade French vanilla coffee creamer is the perfect addition to your morning cup of Joe. This creamer creates a smooth, rich and creamy flavor in every sip of your coffee, and provides the perfect balance of sweetness with a subtle hint of vanilla.

It pairs perfectly with a variety of different brewing methods such as drip coffee, pour-over coffee or even an iced latte. For those looking for a stronger taste, add more creamer or opt for the French vanilla creamer. The French vanilla flavor will compliment well with chocolate or cinnamon flavored pastries or pancakes.

This creamer isn’t limited to only pairing with breakfast items though. It is also great for adding into various dessert recipes such as banana bread, cakes, or even homemade ice cream.

Overall, this homemade French vanilla coffee creamer is versatile enough to be paired with various types of coffee and food items.

Make-Ahead, Storing and Reheating

“Add a dollop of luxury to your morning routine with this creamy delight.”

If you’re like me and always rushing in the morning, making this homemade French vanilla coffee creamer recipe ahead of time can be a lifesaver. You can prepare a large batch, store it in the fridge and enjoy it every day without any hassle.

To make sure that your homemade creamer stays fresh for longer, use an airtight container and store it in the refrigerator. It will last for 7-10 days without any issues. If you want your creamer to last even longer, you can freeze it. Just pour the mixture into an airtight container and place it in the freezer for up to 2 months.

When reheating your French vanilla coffee creamer, simply take out the portion you need from the fridge or freezer and let it thaw at room temperature for 30 minutes before using. You can also heat it on low heat on your stove or in the microwave for about 20 seconds. Make sure to stir well before adding it to your coffee.

Since this creamer recipe uses sweetened condensed milk, you don’t need to worry about adding any additional sweeteners to your coffee. It also means that you won’t have to add sugar, which is perfect if you’re trying to cut back on calories in your morning cup of joe.

Overall, making this French vanilla coffee creamer ahead of time is a great way to save yourself some time in the morning while still enjoying a delicious cup of coffee. Whether you choose to freeze it, refrigerate it or heat it up, this recipe is a definite crowd-pleaser!

Tips for Perfect Results

“Treat yourself and your taste buds to a gourmet coffee experience at home.”

To ensure a perfect homemade French Vanilla Coffee Creamer, there are several tips that can help you get it right. First of all, always use homogenized milk or heavy whipping cream for a creamy texture. Second, add a pinch of sea salt to balance the flavors and enhance the sweetness. Third, use pure vanilla extract or vanilla bean for an authentic flavor.

Another useful tip is to keep the coffee creamer refrigerated in a labeled container to prevent any spoilage. If you prefer a sweeter creamer, add extra sweetened condensed milk instead of sugar. For a lighter version, you can use low-fat milk or almond milk instead of heavy cream.

When making substitutions of ingredients, make sure to maintain the same proportions suggested in the recipe to avoid ruining the taste and texture. Do not heat the cream too much or let it boil as it can cause curdling and separation.

A good idea to intensify the flavor is to mix French vanilla with other flavored coffee blends. This creates a unique taste that suits your preference. You may also try swapping sweetened condensed milk with coconut milk or any plant-based substitute for healthier options.

Lastly, it is beneficial to adjust the recipe according to your needs by experimenting with different coffee creamers until you find your ideal one. This way, you can save money on purchasing expensive commercial coffee creamers and enjoy a delicious cup of homemade French vanilla coffee anytime!

By following these tips, you are sure to make an excellent homemade French Vanilla coffee creamer that leaves your taste buds wanting more!


As the aroma of vanilla fills your kitchen and your taste buds start dancing in delight, you might have a few questions about this easy French vanilla coffee creamer recipe. Don’t worry, I’ve got you covered! Here are some frequently asked questions I’ve gathered that will help you perfect this homemade French vanilla creamer.

What can I use instead of French vanilla creamer?

As a barista, I would recommend trying out different homemade coffee creamers to add an extra touch of flavor to your morning cup of coffee. One easy option is to use canned coconut milk as a base for a vanilla creamer or a pumpkin spice creamer. Another alternative is to make a chocolate cashew milk creamer sweetened with dates. For those who prefer a powdered creamer, homemade options are also available to experiment with.

What are the ingredients in French vanilla creamer?

The constituents of this mixture comprise water, sugar, coconut oil, a minuscule percentage of sodium caseinate which is derived from milk, mono- and diglycerides, dipotassium phosphate, natural and artificial flavors, beta carotene and riboflavin that add to its color.

Is it cheaper to make your own coffee creamer?

Creating your own coffee creamer allows for savings on your expenses for this beverage essential. Compared to the high costs of purchasing flavored creamers at the store, making your own can be budget-friendly. This is particularly relevant if you consume many cups of coffee that call for creamer per day.

How do you use French vanilla coffee creamer?

For a delicious and velvety smooth French vanilla creamer, try using top-notch vanilla extract. This recipe yields one cup of creamer, which you can add to your coffee in 1-2 tablespoon increments. No need for extra sugar or milk as this creamer has got you covered with both.

Can you use French vanilla creamer as a substitute for milk?

Coffee creamer is a versatile ingredient that can be used in various ways, beyond just adding to coffee. It can be used in baking, cooking, or as an alternative to milk in beverages like tea and hot chocolate. Additionally, for individuals who are lactose intolerant, coffee creamer offers a suitable alternative to milk.

What is the difference between vanilla and French vanilla creamer?

French vanilla ice cream has a distinct flavor that sets it apart from regular vanilla ice cream, thanks to the presence of egg yolks. The yolks contribute to a more luxurious, custard-like taste and texture. Although French vanilla is typically associated with ice cream, you can also find coffee creamer and other products that feature the popular flavoring.

Bottom Line

In conclusion, this easy French vanilla coffee creamer recipe is a game-changer for anyone looking to elevate their coffee game. With the right ingredients and instructions, you can make a rich and creamy French vanilla creamer at home that will satisfy even the most discerning coffee lover.

Not only is this recipe simple to follow, but it’s also customizable to suit your preferences. You can try different variations like substituting regular milk with almond or coconut milk for a healthier option or using fat-free milk if you’re watching your calorie intake. You could also experiment with different flavored extracts to add a unique twist to your coffee.

Making your own coffee creamer is much cheaper than buying pre-made ones, and this French vanilla creamer recipe is no exception. You’re guaranteed to save money while still enjoying a delicious cup of coffee every morning.

Overall, whether you’re a seasoned coffee drinker or just starting, this easy French vanilla coffee creamer recipe is worth trying out. It’s a quick and cost-effective way to upgrade your morning brew and impress yourself and your guests in the process. So why not give it a try today?

Easy French Vanilla Coffee Creamer

Easy French Vanilla Coffee Creamer Recipe

This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives! VIDEO
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Prep Time 5 mins
Cook Time 10 mins
Course Beverage
Cuisine French
Servings 2 cups
Calories 560.2 kcal


  • 10 ounces sweetened condensed milk
  • 10 ounces homogenized milk
  • 1 large vanilla bean, seeds scrapped out
  • 1 pinch sea salt, ground
  • 1 tablespoon pure vanilla extract


  • In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
  • Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
  • Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
  • Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.

Add Your Own Notes


Serving: 583gCalories: 560.2kcalCarbohydrates: 84.7gProtein: 15.7gFat: 16.9gSaturated Fat: 10.4gCholesterol: 62.4mgSodium: 532.3mgSugar: 85.1g
Keyword < 15 Mins, Beverages, Easy, From Scratch
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