Deliciously Sweet: Cinnamon Maple Coffee Recipe
Are you looking for a way to spice up your morning coffee routine? Look no further than my recipe for the best cinnamon maple coffee ever! This cozy, comforting drink is the perfect way to start your day on the right foot.
With real maple syrup, warming cinnamon, and a touch of vanilla extract, this coffee is bursting with flavor and sweetness. Plus, it’s easy to make with just a few simple ingredients that you likely already have in your pantry.
Whether you’re a fan of lattes or prefer your coffee black, this recipe can be adapted to suit your taste preferences. So why not give it a try and elevate your at-home coffee game? Trust me, once you try it, you won’t go back to plain old coffee.
Why You’ll Love This Recipe
If you are the type of person who can’t start your day without a steaming cup of coffee, then you’re going to love this cinnamon maple coffee recipe. It’s a type of coffee that awakens your senses and sets the tone for a delightful day ahead.
Why will you love this recipe? Because it’s not your typical cup of coffee. It’s infused with the warm flavors of cinnamon and pure maple syrup, which add sweetness and depth to the brewed coffee. These ingredients are a match made in heaven, and they’ll make you want to savor every sip.
Moreover, this recipe is versatile—you don’t have to be a barista with years of experience to make it. With just a few simple ingredients, you can whip up a batch for yourself or serve it to your friends and family as an indulgent treat.
In summary, this cinnamon maple coffee recipe will revitalize your mundane morning routine, fill your senses with warm and cozy aromas, and give you an enjoyable start to every day. So why not try it out today? I guarantee that you won’t regret it!
Ingredient List
Here are the ingredients you will need to make this heavenly Cinnamon Maple Coffee:
- 4 cups of brewed coffee
- ½ cup of milk (oat, half-and-half or any other milk alternatives)
- 2 tbsp of pure maple syrup
- 1 tsp of ground cinnamon
- ½ tsp of vanilla extract
- Cinnamon sticks (optional)
- Whipped cream (optional)
Note: Make sure to use real maple syrup for the ultimate taste experience. If you prefer a sweeter flavor, add stevia or honey to your liking.
The Recipe How-To
Brew coffee: First things first, you need to brew the coffee. You can start by brewing 4 cups of a strong brewed coffee.
Make the cinnamon syrup: While the coffee is brewing, mix 1/2 cup of water with 1/2 cup of maple syrup, 3/4 cup of brown sugar, and 1 tsp of ground cinnamon in a small saucepan. Set it over medium heat and whisk until the sugar is dissolved. Bring to a boil and then simmer for 10 minutes. Remove from the heat and let it cool.
Prepare the milk mixture:In another saucepan, heat up 2 cups of milk with 2 tbsp of maple syrup and 1 tsp of ground cinnamon over medium heat. Stir occasionally and wait until the milk is steaming.
Whisk the whipped cream: Whisk together 1 cup of whipped cream, 1 tbsp of maple syrup, and ½ tsp of vanilla extract in a bowl until stiff peaks form. Set aside.
Assemble the latte: To assemble a cinnamon maple latte: Pour two shots espresso into a mug. Add 2 tablespoons of cinnamon syrup to the mug and stir well. Then add the steamed milk mixture to the mug by holding back the foam with a spoon. Spoon foam on top of your milk from your saucepan onto your drinks.
Now you have all the tips on how to create this flavorful Cinnamon Maple Coffee Ever recipe!
Substitutions and Variations
One of the great things about the Best Cinnamon Maple Coffee Ever Recipe is that it is versatile and can be easily customized to suit different preferences. Below are some substitutions and variations you can try:
– Sweeteners: You can substitute pure maple syrup with honey or stevia, or use a combination of sweeteners for a unique flavor profile.
– Milk: The recipe calls for half-and-half or milk, but you can also use oat milk or almond milk for a dairy-free option.
– Vanilla extract: If you don’t have vanilla extract, you can simply omit it.
– Brown sugar foam: For an extra decadent twist, you can add brown sugar to the foam on top of your coffee. Simply whisk 1 tablespoon of brown sugar into ½ cup of half-and-half until foamy.
– Cinnamon sticks: To infuse more cinnamon flavor into your coffee, add a cinnamon stick or two to your brewed coffee while it’s still hot.
– Iced version: You can easily make an iced version of this drink by brewing strong coffee and letting it cool, then adding ice and maple syrup and cinnamon to taste.
Whatever substitution or variation you choose, the best way to add flavor and sweetness to this recipe is to experiment with different ingredients and find what works best for you. Enjoy!
Serving and Pairing
This delectable Cinnamon Maple Coffee is perfect for any time of the day. Whether you want it as a morning pick-me-up, an afternoon treat or even as an after-dinner dessert, this coffee recipe is sure to please.
To complement the sweet and spicy flavors of the cinnamon maple coffee, consider pairing it with some delicious breakfast pastries like cinnamon rolls or donuts. For a more substantial breakfast, you could also serve it alongside a slice of coffee cake.
For those who prefer a savory breakfast or lunch, this coffee would go great with an egg and cheese sandwich or a savory quiche. The robust flavor of the coffee can also cut through the richness of a breakfast burrito or huevos rancheros.
When it comes to pairing this coffee with desserts, the options are endless. The cinnamon notes in the coffee make it a great match for pumpkin pie, apple pie or pecan pie. For chocolate lovers, pair it with some rich chocolate cake or brownies.
If you’re serving this coffee at a brunch party or gathering, consider making some homemade whipped cream to top it off. This will add an extra layer of sweetness to the already flavorful beverage.
Overall, this Cinnamon Maple Coffee is versatile enough to be enjoyed with a range of foods and desserts. Whether served hot or iced, it’s sure to impress your taste buds and satisfy your cravings.
Make-Ahead, Storing and Reheating
The cinnamon maple coffee can also be made ahead of time, making it convenient for busy mornings or for entertaining a crowd. Simply brew a pot of coffee and allow it to cool before stirring in the cinnamon and maple syrup. Store the mixture in a sealed container in the refrigerator for up to a week.
If you’re looking to enjoy this flavorful concoction on-the-go, you can store a single serving in a travel mug and reheat it later. However, be sure to note that milk-based additions like half-and-half may curdle when heated up, so consider adding these ingredients fresh.
When reheating the cinnamon maple coffee, use either the microwave or stovetop method. For the microwave method, simply transfer a serving into a microwavable mug, and heat on high for 30 seconds or until it reaches your desired temperature. To reheat on the stove, pour the coffee mixture into a small saucepan and place over medium heat while stirring frequently until heated through.
In both methods, be sure to taste and adjust flavors as necessary before serving. And if you’re feeling indulgent, top with whipped cream and a sprinkle of ground cinnamon – it’s like having dessert in your mug!
Tips for Perfect Results
To ensure you execute the recipe for the Best Cinnamon Maple Coffee Ever perfectly, I’ve put together some tips to guide you through the process. Here are my top tips:
First of all, use real maple syrup when preparing this coffee recipe. Steer clear from fake syrups that are high in sugar and only contain artificial flavors with no nutritional value. Pure maple syrup has a robust flavor and sweetness that is unmatched.
When making the cinnamon syrup or cinnamon foam for your Cinnamon Maple Latte, make sure not to overdo it with the cinnamon. Too much of it can overpower the taste of the coffee and make it undrinkable.
To add another layer of flavor, try using half-and-half instead of regular milk when preparing your Cinnamon Maple Latte. The creaminess from the half-and-half provides a richer taste to your coffee.
Another tip is to brew strong coffee before mixing it with other ingredients, particularly if you’re preparing a latte or if cold milk will be added. This way, the coffee’s full-bodied taste won’t get lost in the mix.
If you don’t have access to brewed coffee and you use espresso as a substitute, make sure you only include two shots at most; otherwise, it can result in an overly bitter drink.
Lastly, garnishing with whipped cream, cinnamon sticks or a sprinkle of ground cinnamon will put that extra pop into your coffee presentation!
FAQ
Asking questions is a natural part of learning a new recipe. That’s why we have compiled some of the most frequently asked questions about this cinnamon maple coffee recipe. Whether you’re wondering about substitutions, storage, or brewing tips, we’ve got you covered. Keep reading to find out everything you need to know about making the perfect cup of cinnamon maple coffee.
Is it OK to put maple syrup in coffee?
If you’re looking to add a distinctive taste and subtle sweetness to your coffee, try incorporating some maple syrup into your brew. Apart from bringing a unique flavor profile to your cup of joe, maple syrup may also have health benefits due to the presence of antioxidants and minerals.
What flavors go good with maple coffee?
When it comes to flavor pairings in coffee-making, maple has the ability to create two distinct types of taste profiles: one that’s sweet and bright with a hint of cinnamon and caramel, and another that’s warm and candied when paired with nutty flavors.
Does maple syrup taste good with cinnamon?
Indulge in a mouthwatering twist of real cinnamon sticks infused maple syrup! Our delightful Cinnamon Syrup with just two ingredients adds a cozy warmth to any dish it’s added to, leaving your taste buds feeling satisfied. With simple steps to make, this syrup enhances the flavor of your favorite dishes with an added delicious kick.
What is the best way to add cinnamon to coffee?
If you’re looking to infuse the taste of cinnamon into your coffee, the ideal method is by adding cinnamon powder to the coffee grounds before brewing. This technique is most suitable for those who typically brew coffee at home with a drip coffee maker or the pour-over method.
Bottom Line
What are you waiting for? Grab your favorite mug, get your ingredients ready, and follow the simple steps to make the best cinnamon maple coffee ever. This recipe is perfect for satisfying your sweet tooth and getting your caffeine fix all in one. Plus, with the option for substitutions and variations, you can customize it to fit your taste preferences.
So why settle for a basic cup of coffee when you can add some flavor and sweetness? The combination of cinnamon and maple syrup creates a mouthwatering experience that will leave you wanting more. Not to mention, this recipe is easy to make with ingredients that you may already have in your kitchen.
Whether it’s for a cozy morning at home or entertaining guests, this cinnamon maple coffee recipe is sure to impress. So go ahead and give it a try! I promise you won’t be disappointed.
Best Cinnamon Maple Coffee Ever Recipe
Ingredients
- 1 pod snickernut cookie coffee (or grounds equivalent)
- 3 half-and-half, creamers (Mini Moo)
- 1 teaspoon honey (i use wildflower)
- 1 tablespoon pure maple syrup
Optional
- 1 (1 g) packet stevia, in the raw
Instructions
- Brew 10 ounces of the snickernut cookie coffee.
- Add in the three creamers.
- Add honey.
- Add Maple Syrup.
- Add packet of stevia if needed.
- Enjoy!