Indulge in Our Sinfully Delicious Black Coffee Cake Recipe

If you’re searching for a recipe that can turn an ordinary day into something magical, look no further- I have the perfect recipe for you. Today, I’m excited to share my black coffee cake recipe with you. Trust me, this isn’t your average coffee cake. This is a moist, delicious and magical treat that is sure to elevate your taste buds to the next level.

What makes this cake special? It’s all in the ingredients. Our recipe calls for strong brewed coffee, dark cocoa powder, and just the right amount of sugar and flour to get that perfect balance of sweetness and richness in every bite. The flavors are expertly balanced so that each ingredient perfectly complements the other.

The magic really starts when you take your first bite. The flavors come together in a way that delivers the most spectacular coffee-flavored cake experience. With every bite, you’ll feel like you’re indulging in a luxurious treat.

So, whether you’re hosting a party or simply want to treat yourself to something decadent- this recipe is perfect for any occasion. So why wait? Let’s dig in and enjoy!

Why You’ll Love This Recipe

Black Coffee Cake
Black Coffee Cake

Are you a coffee lover? Do you enjoy indulging in a delicious piece of cake? Well, have we got the recipe for you! Introducing the Black Coffee Cake Recipe – a magical combination of two of life’s sweetest pleasures. Here’s why you’re going to fall head over heels in love with this recipe:

Firstly, this cake lives up to its name – it’s the Black Magic of all cakes. The infusion of freshly brewed black coffee makes every bite taste like a sip of coffee. Not too strong or overpowering, but just the right amount to let you relish in its flavor with each bite. Trust us when we say that this cake will take your taste buds on an enchanting journey.

Secondly, this cake is easy to make and requires only a few ingredients. All the ingredients can be found in your pantry, so no running to the grocery store required! It’s simple enough even for novice bakers to follow the recipe and create an impressive bake.

Thirdly, this cake is not just any ordinary chocolate cake – it’s a moist and rich chocolate cake that will astound your senses. The texture of the cake is perfect – neither too dry nor too dense. It is soft, fluffy and utterly divine.

Lastly, this recipe leaves room for some fun modifications and variations – add cappuccino mousse on top or layer it with chocolate buttercream frosting for an out-of-this-world experience! The options are endless with this recipe.

In conclusion, if you want a dessert that will truly leave an impression on yourself and your guests, then look no further than the Black Coffee Cake recipe. Perfect for birthdays, parties, get-togethers or even as an indulgent treat for yourself – this recipe has got it all. So go on, give it a try and thank us later!

Ingredient List

 This isn't your average coffee cake
This isn’t your average coffee cake

Ingredient List for Black Coffee Cake Recipe

This Black Coffee Cake recipe requires some basic ingredients that are commonly found in the pantry. You’ll need 2 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda and 1 teaspoon salt. Don’t forget to grab dark chocolate for frosting and topping.

For wet ingredients, you’ll need 2 eggs, 1 cup strong brewed black coffee and 1 cup milk. Make sure to use strong coffee since it brings out the coffee flavor in the cake mix. You can also add other flavors like cinnamon powder, vanilla extract, almond extract or even cappuccino mousse to enhance the taste of this recipe.

For baking purposes, ready up 1 cup hot water which will help dissolve the dry ingredients properly when mixed.

Here’s a summarized list of all the ingredients you’ll need:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • Dark chocolate for frosting and topping
  • 2 eggs
  • 1 cup strong brewed black coffee
  • 1 cup milk

You can make substitutions or variations to this recipe by checking the next section.

The Recipe How-To

 A coffee lover's dream come true
A coffee lover’s dream come true

Preheat and Prep

Preheat your oven to 350°F (180°C). In the meantime, grease a 9-inch (23 cm) cake pan and lightly dust it with flour. Alternatively, use a non-stick spray to save time.

Combine Dry Ingredients

In a mixing bowl, sift together 2 cups (250g) of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk the mixture until the ingredients are fully combined.

Sugar and Eggs

Cream together with a hand mixer 1 cup (200g) of granulated sugar and 2 large eggs until they are light and fluffy.

Add More Ingredients

Slowly add the dry ingredient mixture to the creamed sugar mixture. Gently stir until fully combined.

Then, in a saucepan, melt 8 oz (225g) of dark chocolate with 1 cup (240ml) strong brewed coffee or black coffee on low heat stirring constantly.

Mix The Chocolate Batter

Pour the melted chocolate-coffee mix into the bowl of batter. Mix until the chocolate is blended evenly throughout the batter.

Bake It!

Transfer the batter into the greased and floured cake pan, smoothing out the surface with a spatula. Bake for about 25-30 minutes or until an inserted toothpick comes out clean.

Once removed from oven, let it cool for about 5-10 minutes before removing it from the pan.

Enjoy this delicious and moist Black Coffee Cake recipe!

Substitutions and Variations

 The perfect pairing with a hot cup of joe
The perfect pairing with a hot cup of joe

If you’re thinking of making a few changes to this black coffee cake recipe, there’s no need to worry. There are plenty of substitute ingredients and variations that you can take advantage of to create a customized cake.

One ingredient that can be readily substituted is flour. If you’re looking for something gluten-free, try swapping the regular flour for almond flour or coconut flour. You can even use a mixture of these flours to create a unique and healthier texture.

If you don’t have baking powder, don’t panic. You can use an equal amount of baking soda instead. However, only use half the quantity of baking soda if you’re substituting it for baking powder.

In terms of sweetness, you could add some maple syrup or honey as a substitute for sugar. Additionally, flavoring elements such as vanilla extract can be added to heighten the taste.

For a chocolatey twist on the recipe, reduce the cupcake recipe and make chocolate cupcakes instead! Simply replace 1/4 cup of flour with cocoa powder and continue using the same measurements for your remaining ingredients.

Lastly, consider switching up your toppings too. Try adding berries, whipped cream, or caramel sauce when serving the cake to make it even more delightful or add different nuts for some extra crunchiness.

By taking control of these substitutions and variations, you can create a totally bespoke experience every time you bake this black coffee cake recipe.

Serving and Pairing

 A twist on a classic favorite
A twist on a classic favorite

After you’ve made this delicious black coffee cake, it’s time to serve and pair it with the perfect accompaniments. This cake has a strong coffee taste and can pair nicely with a variety of flavors.

For a simple pairing, add a dollop of whipped cream or powdered sugar on top. The lightness of the cream or powdered sugar balances out the strong coffee flavors in the cake.

Another great pairing is with a scoop of vanilla ice cream. The contrasting temperature and sweetness of the ice cream complement the rich, bold flavors of the black coffee cake. For an even more decadent option, try adding a drizzle of hot fudge or caramel sauce on top.

If you’re looking for something with a bit more contrast, try serving the cake with fresh berries like raspberries, blueberries or strawberries. The tartness and sweetness of the berries balance out the flavor of the coffee in each bite.

For a special occasion or birthday celebration, try layering this black magic cake with cappuccino mousse. The light and airy cappuccino mousse adds another layer of flavor to already rich cake, making it an irresistible dessert that everyone will love.

And finally, for adults-only occasions or after-dinner indulgence, pair this black coffee cake with Vietnamese coffee liqueur. The liqueur lends a deep, dark chocolate profile to make this an upscale black forest coffee-flavored cake that will leave your guests wishing for seconds.

Make-Ahead, Storing and Reheating

 Your new go-to breakfast treat
Your new go-to breakfast treat

One of the best things about this black coffee cake recipe is that it can be made ahead of time and stored for later. In fact, it’s recommended to make the cake one day in advance as it will flavorfully develop over time. If making ahead, simply wrap the cooled cake tightly with plastic wrap and store it at room temperature for up to two days.

If you have any leftover cake after serving, you’ll want to store it properly to ensure it stays fresh. Wrap the uneaten portion in plastic wrap or place it in an airtight container and store in the refrigerator for up to four days. When ready to serve again, let it sit at room temperature for 15-20 minutes before slicing and enjoying.

Reheating the black coffee cake is a great way to restore its freshness and bring back its bold flavor. If serving from the fridge, placing the cake on the counter for 10-15 minutes will help remove any chill before reheating. To warm up a piece of cake, place it in the microwave on low power or wrap it in foil and heat it in a warm oven until lightly warmed through.

Lastly, this black coffee cake recipe ingredients can be easily doubled or tripled if you’re planning for a larger crowd or want leftovers for more caffeine-induced mornings. Remember to follow instructions precisely when doubling or tripling so as not to mess with its magic – which is no doubt what makes this black coffee cake recipe so special!

Tips for Perfect Results

 Rich, chocolaty goodness in every bite
Rich, chocolaty goodness in every bite

When it comes to baking, precision is key. Here are a few tips that will help you achieve perfect results with this black coffee cake recipe.

Firstly, make sure your ingredients are at room temperature. Cold ingredients do not mix well and can ruin the texture of the cake. Eggs and milk should be taken out of the fridge about an hour before you start baking.

Secondly, be sure to measure your ingredients accurately. Too much flour or too little sugar can affect the final outcome. Use measuring cups and spoons to ensure precision.

Thirdly, always sift your dry ingredients before adding them to the mixing bowl. This helps to remove any lumps and ensures that everything is evenly distributed.

Next, do not overmix the batter. Overmixing can cause the gluten in the flour to develop, which can result in a tough or rubbery texture. Mix until everything is just combined.

It is also important to properly grease your baking pan to prevent the cake from sticking to the sides or bottom of the pan. Use cooking spray or butter and dust with flour for best results.

Another tip is to let the cake cool completely before slicing it. This allows the structure to set and prevents it from falling apart or becoming mushy.

Lastly, have fun with it! Baking should be an enjoyable experience. Don’t stress too much about achieving perfection and remember that every attempt is a learning opportunity.


Before trying this black coffee cake recipe, you might have some questions regarding the ingredients, measurements, or baking process. To help you with that, here are some frequently asked questions and answers to guide you through the uncertainty. Let’s dive in!

What makes coffee cake different from cake?

What sets coffee cakes apart from their counterparts is their unique streusel topping and lack of frosting. These cakes may have a touch of glaze, but never a layer of frosting. Some coffee cakes can be found with a streusel swirl or infused with delicious add-ins such as fruit, nuts, or chocolate.

Can you add coffee to box cake mix?

If you want to enhance the chocolate flavor of your cake mix, ditch the hot water and use strong brewed coffee instead. The combination of coffee and chocolate is a perfect duo that never fails to impress.

What makes coffee cake taste like coffee?

Adding instant espresso powder to the batter is a well-known technique among bakers to infuse coffee flavor into baked goods.

Can you put coffee in cake batter?

For a coffee-flavored twist on your favorite cake, swap out the water for a mixture of 1 tablespoon of coffee dissolved in 1 1/4 cups of water. Follow the cake mix instructions as usual, and then bake and allow to cool per the package directions. The resulting dessert will be a delicious, coffee-infused treat.

Bottom Line

In conclusion, this black coffee cake recipe is a must-try for all coffee and chocolate lovers out there. Whether you’re looking to impress guests at a party or simply enjoy a slice of cake with your morning coffee, this recipe promises to deliver an indulgent and satisfying experience. With the perfect combination of strong brewed coffee, dark chocolate, and decadent ingredients like cocoa powder and light brown sugar, this recipe is bound to become a new favorite.

Remember, the key to success when making this cake is to use high-quality ingredients and carefully follow the step-by-step instructions. Don’t be afraid to experiment with different variations or substitutions to make it your own. And most importantly, don’t forget to savor each bite and appreciate the magic that makes this cake taste like coffee.

So what are you waiting for? Head into the kitchen and start baking this black magic cake to experience the ultimate coffee-flavored dessert. We promise it will be worth it!

Black Coffee Cake

Black Coffee Cake Recipe

This recipe is from the 1980 copy of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania. My Nana saved a copy of the cookbook and gave it to be when I became an adult. The cookbook has seen better days and I thought it would be good to post some of the recipes and keep them alive after the book has fallen apart. Also, I think it is a nice snap shot of the type of recipes these women (largely of Pennsylvania Dutch ancestry) of rural Pennsylvania where making in 1980. The cookbook says this was the recipe submitted by the then Minister of the church, Pastor Harold Smith. My Nana has handwritten next to the recipe "This is almost black and VERY good!'
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 992.4 kcal


  • 2 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup strong coffee
  • 1 cup milk


  • Mix all dry ingredients.
  • Add eggs, oil, coffee and milk and mix.
  • Bake for 25 to 30 minutes at 350 degrees.

Add Your Own Notes


Serving: 236gCalories: 992.4kcalCarbohydrates: 160gProtein: 14.7gFat: 34.1gSaturated Fat: 5.8gCholesterol: 114.3mgSodium: 1078.1mgFiber: 4.7gSugar: 100.3g
Keyword < 60 Mins, Dessert, Easy, Oven, Pennsylvania Dutch
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found