Heavenly Irish Coffee Chocolate Cake Recipe
Coffee and chocolate are two of the most beloved food flavors, so why not combine them into a delicious cake? This recipe for Irish Coffee Chocolate Cake is the ultimate indulgence for coffee lovers, chocolate lovers, and anyone who enjoys a good boozy dessert.
The cake is made with rich, moist chocolate cake layers infused with Irish coffee flavor. The frosting is a decadent ganache made with bittersweet chocolate and Irish whiskey. The result is a rich, indulgent cake that’s perfect for special occasions or any time you’re in the mood for something sweet.
But don’t worry if you’re not a proficient baker. This recipe is easy to follow and will yield amazing results every time. All the ingredients you need are available at your local grocery store, and there’s no need to buy any fancy equipment – just a mixer and a few basic baking tools.
So invite your friends over or treat yourself to a slice of this irresistible Irish Coffee Chocolate Cake. It’s sure to become your new favorite dessert!
Why You’ll Love This Recipe
Are you a coffee lover who adores the taste of Irish whiskey? If you’re someone with a sweet tooth that cannot resist chocolate cake, then you’re definitely going to love this mouth-watering Irish Coffee Chocolate Cake recipe!
Not only does this dessert combine the rich and decadent flavors of coffee and chocolate, but it also incorporates the smooth and bold flavors of Irish whiskey. It’s a classic combination that’s sure to leave you craving for more.
This isn’t just any ordinary chocolate cake recipe – the addition of rich, moist chocolate pudding cakes make this cake extra special. And let’s not forget about the boozy ganache frosting! This combination creates a Drunken Sunken Irish Coffee Cake that is perfect for any party or special occasion.
This cake is meant to be indulged in and savored with every bite. The whipped cream and sprinkled coffee beans on top give it an extra layer of sophistication, adding to its decadence. Trust us – this cake will have everyone buzzing about how delicious it is.
Whether you want to surprise your loved ones with a sweet treat, or you’re looking for birthday cake ideas, the Irish Coffee Chocolate Cake recipe will definitely leave your guests impressed. It’s perfect for any time of the year – be it summer or winter – and can satisfy any sweet craving no matter the dessert preference.
Overall, this recipe is perfect for anyone who loves Irish whiskey, coffee, and chocolate combined into one unforgettable dessert. Once you try it, there’ll be no going back, so get ready to indulge in this gluten-free yet heavenly dessert!
Ingredient List
Let’s take a closer look at the ingredients required to make this Irish Coffee Chocolate Cake.
- 2 1/4 cups (281 grams) all-purpose flour
- 3 cups (600 grams) white sugar
- 1 cup (120 grams) cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (240 ml) strong brewed coffee, cooled to room temperature
- 2/3 cup (160 ml) Irish whiskey
- 3/4 cup (180 ml) vegetable oil
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
For the Irish Coffee Syrup:
- 1/4 cup caster sugar
- 2 tablespoons Irish whiskey
- 4 tablespoons strong brewed coffee
For the Whiskey Chocolate Ganache Frosting:
- 2/3 cup semi-sweet chocolate chips or chopped bittersweet chocolate
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons Irish whiskey
Top with:
- Whipped cream and cocoa powder for topping
You may find it helpful to gather all of your ingredients before starting the recipe, and measure them out beforehand so you’ll be ready to go when it’s time to bake.
The Recipe How-To
Now, let’s get to the fun part – making this Irish Coffee Chocolate Cake! Here’s a step-by-step guide to help you create the perfect cake.
Ingredient Preparation
Before we start mixing ingredients, let’s make sure everything is measured and ready to go. You’ll need:
-
Cake Ingredients:
- 1 1/2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup strong coffee, cooled
- 1/4 cup Irish whiskey
-
Whiskey Chocolate Ganache Frosting:
- 8 ounces bittersweet chocolate, chopped into small pieces
- 3/4 cup heavy cream
- 1 tablespoon light corn syrup
- Pinch of salt
- 2 tablespoons Irish whiskey
-
Whipped Cream:
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1 tablespoon Irish whiskey
Now that you have all your ingredients ready, let’s get started on making this delicious Irish Coffee Chocolate Cake!
Instructions
Step One: Preheat Your Oven
Preheat your oven to 350°F. Grease two 8-inch round cake pans with cooking spray or butter.
Step Two: Combine Dry Ingredients
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt until well mixed.
Step Three: Cream Butter and Sugar
In a separate bowl, cream the butter, granulated sugar and brown sugar until pale and fluffy.
Step Four: Add Eggs and Vanilla
Add in the eggs one at a time, beating well after each addition. Add vanilla extract and mix until fully combined.
Step Five: Add Wet Ingredients
In another bowl, whisk together the cooled coffee and Irish whiskey.
Step Six: Combine Dry and Wet Mixtures
Add the dry ingredients to the wet ingredients alternately with the coffee mixture (beginning and ending with flour mixture), mixing until just combined.
Step Seven: Divide Batter into Pans
Divide the batter evenly between the prepared cake pans.
Step Eight: Bake in Oven
Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean. Let cool in pans for 5 minutes before transferring cakes to wire racks to cool completely.
Step Nine: Make Whiskey Chocolate Ganache Frosting
Begin making the frosting by heating the heavy cream along with corn syrup,
Substitutions and Variations
I always encourage experimenting with ingredients and making a recipe your own. Here are some substitutions and variations for the Irish Coffee Chocolate Cake recipe:
– Gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure all other ingredients are also gluten-free.
– Boozy ganache frosting: Instead of a chocolate ganache, try making an Irish coffee flavored one by adding 2-3 tablespoons of Irish whiskey into the ganache mixture.
– Bailey’s Irish Cream frosting: Make a delicious and creamy frosting by substituting the whipped cream in the Irish Coffee Chocolate Cake recipe with Bailey’s Irish Cream.
– Bread pudding base: Cut the fully baked cake into cubes and use as the base for a chocolate bread pudding. Mix with eggs, milk, sugar, and cinnamon, then bake in a dish until set.
– Birthday cake ideas: Add festive sprinkles or candy decorations to make this cake perfect for any birthday celebration.
– Coffee beans topping: If you’re a coffee lover, top the cake with lightly crushed whole coffee beans or dust the top with cocoa powder for added flavor and depth.
Remember that these variations are just suggestions. Don’t be afraid to think outside the box and experiment with different flavor combinations to make this Irish Coffee Chocolate Cake truly your own.
Serving and Pairing
This Irish Coffee Chocolate Cake Recipe is perfect for special occasions and can be served at any time of day. It pairs well with a cup of freshly brewed coffee or hot chocolate, and the dense chocolatey flavor is sure to satisfy any cravings for something sweet.
To take it to the next level, try serving it with a dollop of whipped cream or a drizzle of whiskey ganache frosting. The whipped cream adds a little bit of lightness and sweetness, while the ganache frosting gives it an extra boozy kick.
If you’re feeling adventurous, this cake also goes great with some crusty bread pudding or a warm mug of Irish coffee. The strong coffee flavor complements the rich chocolatey goodness of the cake perfectly, and the warmth from both will make you feel cozy on chilly days.
If you want to add a little more pizzazz to your dessert spread, pair it with some fresh berries like strawberries or raspberries. This will balance out the richness of the cake and provide a nice contrast in flavors.
Whether you’re looking to impress dinner guests or just indulge in some delicious chocolate cake, this Irish Coffee Chocolate Cake Recipe is versatile enough to fit any occasion.
Make-Ahead, Storing and Reheating
One of the great things about this Irish Coffee Chocolate Cake is that you can make it ahead of time and store it for later. This makes it perfect for busy gatherings or special occasions where you won’t have much time to prepare.
To make this cake ahead of time, simply follow the recipe instructions and let the cake cool completely before wrapping it tightly in plastic wrap. You can store it in the refrigerator for up to 3 days or freeze it for up to 1 month.
When you’re ready to serve the cake, you can easily bring out its flavors by reheating it slightly. To do this, just preheat your oven to 350 degrees F and place the wrapped cake in the oven for 15-20 minutes. This will help return some of the moisture to the cake and make it taste fresh again.
If you have leftover slices of the cake, you can keep them fresh by wrapping them tightly in plastic wrap and storing them in an airtight container. Alternatively, if you’ve frozen your cake, you can let it thaw overnight in the refrigerator before reheating it as described above.
Overall, this cake is a great choice if you need a delicious dessert that’s easy to make ahead of time and store until you’re ready to serve it. Plus, with its rich Irish Coffee Chocolate flavors, everyone at your gathering is sure to be asking for seconds!
Tips for Perfect Results
Ensuring that your Irish Coffee Chocolate Cake Recipe turns out perfectly is a combination of following the steps closely and maintaining the correct proportions of ingredients. However, even with these considerations, there are still some additional tips and tricks that you can follow to elevate your baking game and ensure that your cake is moist, flavorful, and boozy.
Firstly, make sure that you have all the necessary ingredients before starting. This will help you avoid making any last-minute substitutions or modifications that might significantly impact the recipe’s overall flavor and quality.
Secondly, take care when mixing your wet and dry ingredients to ensure that they are properly incorporated. Overmixing can lead to a tough cake, whereas undermixing can result in uneven texture.
Thirdly, use high-quality dark chocolate and cocoa powder for maximum flavor. The richness of these chocolate ingredients will complement the bitter notes in the brewed coffee and Irish whiskey.
Fourthly, if you prefer a less potent cake, you can reduce the amount of Irish whiskey or substitute it with Baileys Irish Cream instead. The whipped cream topping can also be made without alcohol to accommodate non-drinkers.
Fifthly, let your cake cool completely before frosting it. This will prevent the frosting from melting or sliding off the cake’s surface.
Lastly, feel free to experiment with different garnishes such as coffee beans or chopped nuts to add texture and visual interest to your baked creation. These simple touches can make all the difference in creating a show-stopping dessert.
By following these tips and combining them with your intuition and creativity, you’re on your way to baking the perfect Irish Coffee Chocolate Cake. Don’t forget to enjoy every step of the process – after all, baking is as much about pleasure as it is about precision.
Bottom Line
In conclusion, the Irish Coffee Chocolate Cake recipe is a perfect choice for coffee and chocolate lovers. It is a moist and delicious cake that you won’t be able to resist. With its combination of chocolate, Irish whiskey, and coffee, it is a match made in heaven.
I hope that this article has inspired you to try out this recipe at home or share it with your loved ones. This cake is perfect for any occasion, from birthdays to dinner parties. The boozy ganache frosting and drunken sunken Irish coffee layer will make this cake an instant hit.
Don’t hesitate to experiment with substitutions or variations if you want to make it your own. You can also pair it with whipped cream, fruits or even serve it with a cup of strong coffee or Irish cream.
So what are you waiting for? Grab the ingredients and start baking this amazing cake today! I assure you that this recipe will not disappoint you. If you have any questions or would like to share your thoughts, leave them in the comments section below.
Thank you for reading up until here. I hope you enjoyed the article and happy baking!
Irish Coffee Chocolate Cake Recipe
Ingredients
- 1 (16 ounce) box chocolate cake mix
- 1/4 cup sugar
- 1/2 cup coffee, I used double strength coffee (hot, strong & divided in two 1/4 c portions)
- 1/3 cup whiskey
- 1 (16 ounce) container cream cheese frosting (or vanilla)
Instructions
- You should prepare the chocolate cake according to the directions on the cake box, but use cold coffee instead of water. Bake the cake in a 9 x 13 inch cake pan. After baking use a fork to poke holes evenly over the top of the cake. Set the cake aside to cool slightly while you prepare the coffee/whiskey syrup.
- Mix the sugar and 1/4 cup of the strong coffee. Bring to a boil and boil 1 minute. Allow to cool till warm, but not hot. Stir in whiskey and pour over the top of the slightly cooled cake. Cover the cake and allow it to cool completely.
- Once the cake has cooled completely, mix the remaining 1/4 cup HOT coffee and the tub of cream cheese frosting. It will be almost pourable and much easier to spread. Pour the frosting over the top of the cake, cover and place in the fridge to set frosting.
- *I chose to dust the top of the frosting very lightly with some powdered instant coffee (optional).
Add Your Own Notes
Nutrition
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