Mouth-Watering Blackberry Cream Cheese Coffee Cake Recipe
Are you a fan of fruity desserts? Do you love the tangy goodness of blackberries and the creamy richness of cream cheese? Then you’re in for a treat with this blackberry cream cheese coffee cake recipe! As a professional baker, I can confidently say that this recipe will not disappoint.
This coffee cake is a perfect combination of sweet and tangy flavors. The fresh blackberries add a fruity twist to the classic cream cheese filling, which is layered between a buttery blackberry cake. On top of all this goodness is a layer of cinnamon brown sugar streusel and fresh blackberries, making it look as good as it tastes.
This recipe is perfect for any occasion, whether it’s brunch with friends or a cozy night in with loved ones. Plus, it’s easy to make – even for beginners! With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious and impressive dessert in no time.
So what are you waiting for? Give this blackberry cream cheese coffee cake recipe a try and taste the magic for yourself.
Why You’ll Love This Recipe
Are you looking for a sweet and tangy treat that is perfect for any occasion? Look no further than this Blackberry Cream Cheese Coffee Cake Recipe. This recipe is sure to impress your family and friends with its delicious flavor and eye-catching appearance.
One of the many reasons why you’ll love this recipe is its use of fresh blackberries. These berries are full of juicy sweetness and add the perfect touch of fruitiness to the cream cheese filling. The combination of these ingredients creates a flavorful and moist cake that is simply irresistible.
Another reason why you’ll love this recipe is its ease of preparation. With simple ingredients such as all-purpose flour, unsalted butter, and sugar, this recipe can be whipped up in no time at all. The clear instructions make it easy even for those who may not have much experience in the kitchen.
But the best part of this recipe is how versatile it is. It’s perfect for breakfast or brunch, yet can also be served as an indulgent dessert. And with variations such as blueberry, raspberry cream, or cherry, you can adapt it to match your personal taste preferences.
Not only is this Blackberry Cream Cheese Coffee Cake Recipe delicious and easy to make, but it’s also a showstopper! Its layered tangy cream cheese, topped with cinnamon brown sugar streusel topping, makes for an Instagram-worthy dish that everyone will be talking about.
So what are you waiting for? Add this Blackberry Cream Cheese Coffee Cake Recipe to your recipe collection today!
Ingredient List
Here’s a list of all the ingredients you will need to make this Blackberry Cream Cheese Coffee Cake Recipe:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup milk
For the cream cheese filling:
- 8 ounces cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
For the blackberry swirl:
- 1 and 1/2 cups fresh blackberries, rinsed and patted dry
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
For the streusel topping:
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
Note: If you don’t have fresh blackberries, you can use frozen ones as well.
The Recipe How-To
Now that we’ve covered the ingredients, let’s get to the recipe itself. Follow these steps to make a delicious Blackberry Cream Cheese Coffee Cake.
Preheat Oven and Prepare Ingredients
Preheat your oven to 350°F (177°C). Grease an 8-inch square baking pan with non-stick cooking spray or butter. Set aside.
Make the Streusel Topping
In a small bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon. Cut 4 tablespoons unsalted butter into small pieces then add it into the bowl of dry ingredients. With a pastry blender or fork, mix everything together until it resembles coarse crumbs. Set aside.
Make the Cream Cheese Filling
In a medium bowl, combine 8 ounces softened cream cheese, 1/4 cup granulated sugar, and 1 egg yolk until smooth and creamy. Gently fold in 1/2 cup fresh blackberries into the cream cheese mixture.
Make the Cake Batter
In a large mixing bowl, cream together until light and fluffy 1/2 cup unsalted butter and 3/4 cup granulated sugar. Beat in 2 eggs, one at a time, followed by 1 teaspoon pure vanilla extract and the zest of 1 lemon.
In another mixing bowl, combine 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually add the dry ingredients into the butter mixture alternately with 3/4 cup milk, beginning and ending with flour mixture.
Layer Cake and Bake
Pour half of the cake batter into your prepared baking pan. Add spoonfuls of the cream cheese mixture on top of the batter creating an even layer. Pour in remaining cake batter and spread over the top evenly. Drop spoonfuls of blackberry cream mixture on top and swirl it into the cake using a knife. Sprinkle streusel topping generously over the whole surface.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and let cool in the pan on a wire rack for at least 20 minutes.
Serve with a hot cup of coffee and enjoy your freshly baked Blackberry Cream Cheese Coffee Cake!
Substitutions and Variations
Looking to mix things up with this blackberry cream cheese coffee cake recipe? Fear not! There are plenty of substitutions and variations you can make to create a unique spin off of this delicious dessert. One option is tossing in some blueberries or raspberries to the batter for a fruity twist. If you’re on a keto or low carb diet, swap out the all-purpose flour for almond or coconut flour and substitute sugar for a low calorie sweetener. You could even try some tart cherry filling along with the blackberry cream cheese filling for an intense burst of flavor.
Feeling like indulging? Incorporate some chocolate chips or chunks into the batter to turn it into a decadent treat. For a more traditional crumb cake, skip the blackberry cream cheese filling and add in a cinnamon and brown sugar streusel topping instead. Feeling experimental? Swap out the lemon zest for orange zest or grated lime.
If you want to try something different with the cream cheese filling, incorporate pureed fruit (think strawberries or peaches) in place of the blackberries. The possibilities are endless with this recipe. No matter which variation you choose, this coffee cake will be a hit at brunches, special occasions, or just as a weekend treat!
Serving and Pairing
Once your blackberry cream cheese coffee cake is ready, it’s time to serve and enjoy it. A warm slice of this divine cake tastes delicious on its own or with a dollop of whipped cream on top.
But if you want to elevate this cake to the next level, pair it with a cup of hot coffee or strong tea. The rich flavors of the cream cheese and blackberry swirl perfectly complement the bold coffee or tea flavors.
Alternatively, serve it as a dessert after dinner paired with a glass of red wine like Merlot or Shiraz. The sweetness of the blackberry and cream cheese filling will balance out the tannins and acidity in the wine.
If you’re feeling adventurous, add some vanilla ice cream or fresh berries on top for an extra burst of flavor and texture. The possibilities are endless, and you can get creative with different toppings depending on your taste.
Your guests will be impressed by this elegant dessert choice, and you’ll become known as the ultimate coffee cake connoisseur. So, don’t be afraid to experiment with different serving ideas and enjoy the delicious results.
Make-Ahead, Storing and Reheating
Now, let’s talk about how to make this blackberry cream cheese coffee cake recipe ahead of time, storage, and reheating. This breakfast or dessert treat tastes just as good, if not better, the next day or after a few days.
To make ahead, you can prepare the coffee cake batter as directed in the recipe instructions and chill it overnight in the refrigerator. Store the cream cheese filling separately in an airtight container in the fridge. In the morning, assemble the cake and top it with the crumb topping before baking it. The result will be a fresh and deliciously moist coffee cake.
To store leftovers, cover the cooled cake with plastic wrap or aluminum foil and place it on your kitchen counter or in your fridge for up to three days. If you want to store it for longer periods, place it in an airtight container in the freezer for up to one month. When reheating frozen slices of coffee cake, use a microwave or let them thaw on your kitchen counter, then reheat them in an oven at 350°F (175°C) until they are heated through.
However, keep in mind that reheating baked goods may sometimes affect their texture or taste quality. So, I recommend consuming this delicious blackberry cream cheese coffee cake within two to three days of baking for best taste and freshness.
Tips for Perfect Results
To ensure that you get the best results when making this delicious Blackberry Cream Cheese Coffee Cake Recipe, there are a few helpful tips to keep in mind. Here are some crucial tips for ensuring that your cake turns out perfectly every time:
First and foremost, make sure that you use fresh blackberries for this recipe. Fresh berries will add a burst of flavor to the cake, and their natural sweetness is perfect for balancing out the tangy cream cheese filling.
When mixing your batter, be sure not to overmix it. Overmixing can cause your cake to be tough and dense rather than soft and fluffy. Once all of your ingredients are combined, mix just until everything comes together smoothly.
Another important tip is to always preheat your oven before baking the cake. It’s crucial to let the oven heat up fully before adding the cake so that it bakes evenly throughout.
Don’t forget to grease your pan well before pouring in the batter! A properly greased dish will help prevent the cake from sticking to the bottom and sides, making it much easier to remove once it’s finished baking.
After baking, allow your cake to cool completely before slicing into it. This will allow it to set properly and make it easier to handle when slicing into serving portions.
Finally, consider adding a dollop of whipped cream or a sprinkling of powdered sugar on top of each slice for an extra special touch. These little additions will take this dessert from delicious to simply unforgettable!
By following these simple tips, you can ensure that every Blackberry Cream Cheese Coffee Cake you make is both beautiful and mouth-wateringly delicious.
Bottom Line
In conclusion, this blackberry cream cheese coffee cake recipe is an absolute must-try for dessert lovers, especially those who fancy the combination of tangy cream cheese, sweet blackberries, and buttery crumb toppings. With its rich and fruity aroma, this coffee cake is sure to wow your taste buds and impress your guests.
Whether you are hosting a dinner party or looking for a dessert to indulge your sweet cravings, this recipe is guaranteed to satisfy your cravings. Follow the easy instructions and tweaks that we provided in this article to make the perfect blackberry cream cheese coffee cake.
So don’t wait any longer. Go ahead and get baking! And while you’re at it, why not share this delectable recipe with your friends and family? They’ll thank you for it.
Blackberry Cream Cheese Coffee Cake Recipe
Ingredients
Streusel Topping
- 1/3 cup all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into pieces
Cream Cheese Filling
- 8 ounces cream cheese, at room temperature
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon all-purpose flour
Cake Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, room temperature
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/3 cup milk
- 1 cup fresh blackberries
Instructions
- Preheat oven to 350 degrees F
- Butter a 9 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
- For streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.
- For cream cheese filling: Beat the cream cheese until creamy and smooth. Add the rest of the filling ingredients and beat until very smooth. Set aside.
- For cake batter: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated.
- Add the flour mixture, alternately with the milk, and beat only until combined.
- Spread the batter onto the bottom, and slightly up the sides, of the prepared pan. Next, spread the cream cheese filling over the cake batter.
- Scatter the fresh berries over the filling and top with the streusel.
- Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and place on a wire rack to cool slightly.
- Serve warm or at room temperature.
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