Delicious Strawberry Cream Cheese Coffee Cake Recipe
Welcome to the world of heavenly flavors and delightful aromas! Today, I have a special recipe that will surely satisfy your sweet tooth and delight your taste buds. I present to you my Strawberry Cream Cheese Coffee Cake Recipe – a must-try dessert for all those who crave a sweet indulgence.
With its tangy cream cheese filling, sweet strawberry jam layer, and crumbly streusel topping, this cake is bound to leave you craving for more. Whether you’re looking for an after-dinner treat or a special dessert for occasions like birthdays or holidays, this recipe is sure to impress.
As a barista and coffee lover myself, I can tell you that nothing pairs better with a freshly brewed cup of coffee than a warm slice of this Strawberry Cream Cheese Coffee Cake. So why waste any more time? Grab your apron, gather your ingredients, and let’s get baking!
Why You’ll Love This Recipe
If you’re a fan of coffee cake, then this Strawberry Cream Cheese Coffee Cake recipe is sure to blow your mind. It’s the perfect combination of light and fluffy cake with a creamy, tangy filling, topped with a sweet crumb topping and bursting fresh strawberries. Once you sink your teeth into each slice, you won’t be able to resist going back for more.
One of the best things about this recipe is its flexibility. You can serve it as a dessert or breakfast cake – and trust me when I say it makes for a beautiful centerpiece for any brunch spread or tea party. The cream cheese filling mixed with the fresh strawberries gives it an extra layer of flavor that will keep your taste buds excited with each bite.
The crumb topping takes this coffee cake recipe to another level, and it leaves you craving more even after you’ve devoured an entire slice. But don’t worry; you won’t have to feel too guilty about having seconds (or thirds) since this cake includes only wholesome ingredients like Bisquick baking mix, milk, unsalted butter, and fresh strawberries.
Overall, this cake is a delectable must-try dessert recipe that will impress even the toughest foodie critics out there. So grab your apron, preheat your oven, and get ready to bake something explosively delicious!
Ingredient List
For the Cake:
- 2 cups Bisquick baking mix
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2/3 cup unsalted butter, softened
- 2/3 cup milk
- 1/4 teaspoon baking soda
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
For the Cream Cheese Filling:
- 16 oz. cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
For the Crumb Topping:
- 1/2 cup unsalted butter, cold and cut into small chunks
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
Optional Toppings:
- Strawberry jam
- Fresh strawberries
Note: Make sure all of your ingredients are at room temperature before starting, especially the cream cheese. This will ensure a smooth and creamy consistency for your filling.
The Recipe How-To
Now that you have your ingredients ready, it’s time to move on to the fun part – making the Strawberry Cream Cheese Coffee Cake! Follow these easy steps and soon enough, you’ll have a delicious dessert ready to be shared with friends and family.
Making the Cake
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter and set aside.
- In a mixing bowl, use an electric mixer or whisk to beat together the Bisquick baking mix, flour, sugar, baking powder, baking soda, salt, and cinnamon until well-combined.
- Add in the unsalted butter (softened) and milk, stirring until just combined.
- Spread half of the cake batter into your baking dish.
Making the Cream Cheese Filling
- Beat together cream cheese and sugar until smooth with a handheld mixer set to medium speed.
- Mix in sour cream and vanilla extract.
- Spread the mixture over the cake batter in the pan.
Adding The Strawberries
- In a small bowl, mix together strawberry jam and water until well-combined.
- Drizzle the mixture over the cream cheese filling.
Layering The Cake
- Layer remaining cake batter over cream cheese filling.
- Add sliced strawberries on top of your layered batter.
- For the crumb topping, mix together Bisquick baking mix, flour, granulated sugar and add cold cubed butter chunks.
- Use large forks or a pastry cutter to cut cold butter chunks into the Bisquick mixture until it looks coarse like sand; then pour over strawberries.
Baking The Cake
- Bake for 45-50 minutes or until a toothpick inserted into center of cake comes out clean.
- Cool before slicing.
Congratulations! You’ve successfully made your own delicious Strawberry Cream Cheese Coffee Cake. You can now enjoy a dessert that offers the perfect balance of sweet and tangy flavors.
Substitutions and Variations
Are you looking to switch things up with this recipe? Here are some substitutions and variations that you can try out:
For a different fruit flavor: While strawberry cream cheese is a delicious combination, feel free to experiment with other fruits as well. Consider using blueberries or raspberries instead of strawberries.
For a lighter version: If you want to cut down on the calories and fat in this recipe, you can make some substitutions for the butter and cream cheese. Instead of butter, use applesauce or mashed bananas. For the cream cheese, try using low-fat or Greek yogurt.
For a vegan version: To make this recipe vegan-friendly, simply swap out the milk, cake mix, and cream cheese for vegan alternatives. You can use almond or soy milk, a vegan cake mix, and a vegan cream cheese substitute made from tofu.
For a gluten-free version: If you’re avoiding gluten, there are also plenty of options for making this recipe. Simply replace the Bisquick baking mix with a gluten-free flour blend and the regular flour with an all-purpose gluten-free flour.
For a crunchy topping: If you love some crunch in your coffee cake, consider adding some chopped nuts like pecans or almonds to the crumb topping.
For a chocolate twist: Want to turn this into a chocolate strawberry cream cheese coffee cake? Replace some of the flour with cocoa powder and add in some white chocolate chips or drizzle chocolate on top for extra decadence.
The variations to this already-delicious recipe are endless. Try out different combinations until you find your own favorite rendition of the strawberry cream cheese coffee cake.
Serving and Pairing
The delicious Strawberry Cream Cheese Coffee Cake recipe is a dessert that can be enjoyed for breakfast or as an after-dinner sweet treat. Once your cake has cooled, serve it with a scoop of whipped cream or a drizzle of strawberry jam to add a little extra sweetness.
This delicious cake pairs well with a hot cup of coffee, but if you’re looking for something a bit more refreshing, try serving it with a glass of cold milk. This strawberry cream cheese coffee cake is also great when served as an accompaniment to brunch items like eggs or pancakes.
For those who like to indulge their sweet tooth, try pairing this cake with a cherry cream cheese filling, white chocolate shavings or fresh strawberries on top. If you prefer something less sugary, try serving the cake with a dollop of sour cream.
This Strawberry Cream Cheese Coffee Cake recipe can easily be doubled or scaled down to suit your needs, depending on how many people you’ll be serving. So next time you’re in the mood for something sweet and indulgent, this coffee cake is sure to satisfy your cravings!
Make-Ahead, Storing and Reheating
One of the best things about this strawberry cream cheese coffee cake is that you can make it ahead of time, store it properly and reheat it whenever needed. This is especially useful when you are planning to serve this cake for breakfast or brunch.
For make-ahead purposes, you can bake the cake, let it cool to room temperature and then wrap it tightly in plastic wrap or aluminum foil. You can store the wrapped cake either at room temperature or in the fridge for up to 2 days.
To reheat the cake, you can cut it into slices, place them on a baking sheet and warm them up in the oven at 350°F (175°C) for about 5-7 minutes. You can also microwave each individual slice for about 20-30 seconds.
When it comes to storing the cake, you should keep it in an airtight container in the fridge for up to 4 days. However, keep in mind that the crumb topping might get a bit soggy after being refrigerated. For maximum freshness, try to store the cake without the crumb topping if possible.
If you want to freeze the coffee cake, wrap individual slices in plastic wrap and then tightly seal them in freezer-safe bags. The frozen slices will keep well for up to 1 month. To thaw them out, simply let them sit at room temperature for a couple of hours or microwave them for about 1 minute.
Overall, with proper storage and reheating techniques, you can enjoy this delicious strawberry cream cheese coffee cake any time of day or night!
Tips for Perfect Results
For the best results when making this strawberry cream cheese coffee cake, here are some tips I have gathered from my own experience and research.
First, be sure to use unsalted butter that has been softened to room temperature. Using cold or melted butter may affect the texture and consistency of the cake.
When adding in the dry ingredients, be careful not to overmix the batter as this can result in a dense and tough cake. Use a gentle hand and mix until just combined.
To achieve a beautiful crumb topping, use cold butter cut into small chunks while mixing in the Bisquick baking mix and cinnamon streusel. This will help create a crispy and crumbly top layer.
When layering the cake batter, cream cheese filling, and strawberry filling, take care to spread each layer evenly. Doing so will result in a more balanced flavor throughout the cake.
Fresh strawberries work best for the filling as they add a natural sweetness and tartness that compliments the cream cheese well. However, if fresh strawberries are not available or in season, you can also use strawberry jam or preserve as a substitute.
For those who prefer an extra kick of flavor, you can add white chocolate chips or dried cherries to the crumb topping or cream cheese filling. These additions will elevate the taste profile of your strawberry cream cheese coffee cake.
Finally, if you want to serve this cake at a special occasion or event, consider using a bundt pan instead of a regular baking dish. The design of the bundt pan adds an elegant touch to your dessert and makes it look even more impressive on display.
By following these tips, you can ensure that your strawberry cream cheese coffee cake turns out delicious every time!
Bottom Line
In conclusion, the Strawberry Cream Cheese Coffee Cake recipe is a delightful treat that you’ll surely love. Not only is it easy to make, but the sweet and tangy flavors of the cream cheese and strawberry jam will leave you wanting more. With a cinnamon streusel crumb topping and layers of cream cheese filling and fresh strawberries, this cake is perfect for any occasion. Plus, you can easily store and reheat it for later enjoyment. So why not surprise your family and friends with this scrumptious dessert? Indulge in the goodness of this Strawberry Cream Cheese Coffee Cake and experience the perfect blend of flavors!
Strawberry Cream Cheese Coffee Cake Recipe
Ingredients
- 2 (3 ounce) packages cream cheese, softened
- 3 tablespoons strawberry preserves
- 1/4 cup butter
- 2 cups Bisquick baking mix
- 1/3 cup milk
- strawberry preserves
Instructions
- Preheat oven to 425 degrees.
- Mix cream cheese and preserves, set aside.
- Cut butter into baking mix until mixture resembles small peas.
- Stir in milk until dough forms.
- Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
- Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
- Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found