Fair is foul, and foul is fair. Introduction sets the tone, and I am setting the tone for this recipe: Blueberry Coffee Cake Recipe. A recipe that will change your perception of coffee cake forever. The aroma of fresh blueberries mixed with cinnamon sugar will transport you to a place where indulgence and comfort reign supreme.

Why settle for a bland breakfast when you can have a slice of heaven for your morning cup of Joe? This easy blueberry coffee cake recipe will elevate your mornings and impress your guests at any brunch table. The recipe brings together a perfect balance of sweetness and tanginess with every bite.

What makes this recipe unique? The answer lies in the ingredients. Two cups of fresh blueberries are the star of the show, being able to taste summer in every bite. Also, a crumbly and buttery streusel topping with cinnamon is shouting “Eat me!” from the top of the cake. And let’s not forget about using pure vanilla extract, unsalted butter, all-purpose flour, baking powder, milk, and an egg to make everything come together.

So grab your apron, preheat your oven to 350°F (175°C), and let’s dive into this unforgettable blueberry coffee cake recipe. You might as well make two batches, because one will not be enough!

Why You’ll Love This Recipe

Ladies and Gentleman, lend me thine ears for a moment so that I may explain why this Blueberry Coffee Cake recipe is not just any ordinary cake, but a remarkable delicacy worth your attention.

Firstly, let me tell you about the fresh blueberries. Oh, how they burst with flavor in every bite! With their natural sweetness and tartness merging into a blissful taste, the blueberries add a layer of refreshing tanginess to the moist yet fluffy cake. It is truly a celebration of flavors.

Secondly, this recipe offers ample room for individual creativity. You can substitute some ingredients to suit your preference or use variations like lemon-blueberry sour cream coffee cake, blueberry cream cheese cake lovers, or gluten-free ones for dietary limitations. The possibilities are endless!

Thirdly, this coffee cake is versatile – perfect for breakfast, brunch, afternoon tea or dessert! With a warm cup of coffee or tea by the side accompany blueberry cake it’s an astounding pleasure made possible. Even better, pair it with sweet-savory dishes like grilled bacon-wrapped peaches or roasted asparagus to enhance its magnificence.

Lastly but not least, it is effortless to make! All the required ingredients are readily available! You can prepare it in advance since you have options for storing and reheating to maintain its scrumptious flavor and texture.

In conclusion, there’s honestly no reason not to love this Blueberry Coffee Cake recipe! The combination of fresh blueberries with cinnamon streusel topping creates an irresistible aroma while the moist-cake filled with juicy bits of berries in every slice lefts one wanting more. You won’t know until you taste this masterpiece! So let’s roll up our sleeves and start baking because only divine things await us at the end of it.

Ingredient List

Let your taste buds dance with every bite of this blueberry coffee cake! 🎉

Ingredients Needed for Blueberry Coffee Cake Recipe

Here is a list of ingredients you will need to prepare this easy and mouth-watering blueberry coffee cake recipe:

2 cups fresh blueberries
2/3 cup milk
2 teaspoons pure vanilla extract
1 large egg
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 teaspoon salt
2 teaspoons baking powder
2 cups all-purpose flour

Streusel Topping:

For the cinnamon streusel topping, you will need:

1/2 cup granulated sugar
1/3 cup all-purpose flour
4 tablespoons unsalted butter, softened
1 1/2 teaspoons ground cinnamon

The combination of these ingredients makes the best blueberry coffee cake that is topped with a crumbly and cinnamon streusel.

The Recipe How-To

Imagine waking up to the sweet aroma of freshly baked blueberry coffee cake. 😍

Step 1: Preheat the Oven and Prepare a Pan

Before we start on the recipe, we need to prepare our oven to a temperature of 350°F (175°C) and grease a 9-inch (23cm) baking pan with unsalted butter or cooking spray.

Step 2: Cream Butter and Sugar

In a large mixing bowl or stand mixer, cream together 1 cup (226g) of unsalted butter softened and 1 cup (200g) of granulated sugar until it becomes light and fluffy.

Step 3: Add Egg Mixture and Combine

Add in two eggs, one at a time, mixing well after each addition. Then add in one teaspoon of pure vanilla extract and mix until combined.

Step 4: Combine Flour and Baking Powder

In a separate bowl, whisk together 2 cups (250g) of all-purpose flour and 2 teaspoons of baking powder.

Step 5: Mix Wet and Dry Ingredients

Add the dry ingredients into the wet mixture alternatively with ½ cup (120ml) of milk mixed with one tablespoon of pure vanilla extract, starting and ending with the dry ingredients. Mix until combined.

Step 6: Add Fresh Blueberries

Fold in 2 cups (300g) of fresh blueberries gently with a spatula until they are evenly distributed in the batter.

Step 7: Add Streusel Topping

For the streusel topping, combine ½ cup (100g) granulated sugar, ⅔ cup (90g) all-purpose flour, ½ tablespoon ground cinnamon, and ½ cup (113g) unsalted butter in a small bowl. Use your fingers to rub the mixture together until it forms crumbs.

Step 8: Bake the Cake

Transfer the batter into the prepared pan. Sprinkle the streusel topping generously over the cake. Bake for about 50-60 minutes, until a toothpick inserted in the center comes out mostly clean.

Step 9: Serve and Enjoy

Once done, cool the cake for at least 10 minutes before slicing and serving. This blueberry coffee cake is best served fresh and warm, with a hot cup of coffee on the side. Enjoy!

Substitutions and Variations

Coffee and cake are a match made in heaven! ☕️🍰

In cooking, we all like to have the liberty of experimenting with recipes to make them our own. Blueberry coffee cake is no exception! Here are some ways you can personalize your coffee cake:

– Gluten-free: Want a gluten-free version? Swap the all-purpose flour for almond flour or a gluten-free baking blend. Betty Crocker offers a gluten-free yellow cake mix that works great as a base for this recipe.

– Lemon blueberry: Add the zest of one lemon to the batter and swap milk for sour cream or Greek yogurt. This will add a zesty undertone to your coffee cake.

– Blueberry cream cheese cake: Take this coffee cake up a notch by adding a layer of softened cream cheese on top of the batter before adding the blueberries and streusel topping. The resulting cake will be richer and creamier, perfect for special occasions.

– Streusel variations: Change up your coffee cake’s crumbly cinnamon streusel topping by using chopped almonds instead of flour, or adding rolled oats for extra texture. You can also try swapping granulated sugar for brown sugar for a deeper caramelized flavor.

– Springform pan: Instead of baking in a traditional cake pan, try baking this recipe in a springform pan. This will give you a taller coffee cake with crisp edges all around, perfect for sharing with loved ones.

– Fresh blueberries seasonality: If fresh blueberries aren’t in season or not available, don’t worry! You can use frozen blueberries instead. Just make sure to rinse them well and coat them in flour before adding them to the batter to prevent color bleed.

With these variations, there is no limit to how creative you can get with your blueberry coffee cake recipe. So go ahead and make it yours!

Serving and Pairing

This could be the perfect addition to your brunch menu. 🍽️

Once the Blueberry Coffee Cake is baked and ready to serve, it’s best served warm, slightly dusted with powdered sugar, and paired with a cup of fresh coffee or tea. The cake’s blueberries bring out the brightly acidic notes in coffee and provide an extra burst of flavor. For a sweeter pairing, a cup of hot chocolate or chai tea is an excellent option.

The Blueberry Coffee Cake can be served as an everyday breakfast treat, but it’s also a wonderful option to make for a special brunch or gathering. Serve slices of the cake on pretty plates alongside some seasonal fruit and creamy whipped cream or yogurt.

Another idea would be to turn this simple coffee cake into a more complex dessert by topping it with a dollop of whipped cream cheese frosting or vanilla ice cream. It makes an elegant dessert option for dinner parties and tastes delicious paired with a sparkling white wine or light floral tea.

As far as variations go, this Blueberry Coffee Cake can be made gluten-free by substituting all-purpose flour for almond flour, which adds richness and nuttiness to the cake. And if you prefer a more decadent version of the cake, try making it into a Blueberry Cheesecake by adding layers of cream cheese filling between the cake layers, topped with a homemade blueberry sauce.

In conclusion, this easy-to-make Blueberry Coffee Cake is delightful on its own or with a variety of different pairings. Its versatility makes it perfect for any occasion – from casual breakfasts at home to elegant dinner parties.

Make-Ahead, Storing and Reheating

Can't decide between coffee and dessert? Have both with this blueberry coffee cake. 👌 — Can’t decide between coffee and dessert? Have both with this blueberry coffee cake. 👌

Thou mayest prepare this wondrous Blueberry Coffee Cake in advance, for it keeps well for a few days. To make ahead, simply follow the recipe instructions until after the cake has been baked and cooled down to room temperature. Proceed with wrapping it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days.

Should thou wish to keep it fresh for longer, it is best to store it covered in a refrigerator. This cake is extra delightful when enjoyed warm with a cup of your favorite coffee, but fear not, for thou canst reheat slices of it in a microwave or an oven set at low heat without losing its texture and moistness.

When warming in the oven, place butter on top of each slice and cover it with foil before heating it up. Reheat it for 5-7 minutes or until warm through. Should thou have any leftovers that do not fit into thy diet plan or if possible guests hast special needs, just remember that this recipe can be gluten-free by using almond flour instead of all-purpose flour; which will still result in a deliciously moist cake.

This delightfully divine Blueberry Coffee Cake is indeed remarkable, grand and satisfying whether thou dost take forthwith or save some pleasure for later on.

Tips for Perfect Results

Craving coffee cake but also trying to be healthy? Blueberries are known for their antioxidants benefits. 😉

To ensure that your blueberry coffee cake turns out perfect every time, here are some tips to keep in mind:

1. Creaming the butter and sugar thoroughly: The first step in making this coffee cake is to cream together the butter and sugar until fluffy. This helps to incorporate air into the batter and give the cake a light texture.

2. Mixing the dry ingredients well: Be sure to mix the flour, baking powder, cinnamon, and salt well before adding them to the wet ingredients. This will help to evenly distribute the leavening agents throughout the batter and prevent any clumps of flour.

3. Using fresh blueberries: Fresh blueberries give this coffee cake a burst of juicy flavor and a beautiful appearance. Be sure to use ripe blueberries that are firm and plump.

4. Adding the blueberries at the end: Fold in the blueberries at the very end of mixing the batter, just before pouring it into the pan. This will help prevent them from becoming too mushy or bleeding into the batter.

5. Testing for doneness: You can test if your blueberry coffee cake is done by inserting a toothpick into the center of the cake. If it comes out clean, then it is cooked through. If not, give it a few more minutes.

By following these simple tips, you’ll be on your way to making a delicious and beautifully textured blueberry coffee cake!

FAQ

Now that you know how to make this delicious Blueberry Coffee Cake Recipe with its irresistible streusel topping, it’s time for some FAQs. In case you’re wondering about some recipe components or want to make some substitutions, these frequently asked questions will help you achieve perfect results every time. So, let’s jump right into it!

What makes coffee cake different from cake?

Coffee cakes have a distinct feature that sets them apart from other cakes – their topping. Unlike frosted cakes, they are adorned with a sprinkled layer of streusel, sometimes swirled within the cake itself, with a possibility of a light glaze. These cakes come in various flavors including fruity, nutty or chocolaty fillings.

What’s the difference between coffee cake and streusel?

When it comes to cakes, the amount of streusel topping used sets crumb cake apart from coffee cake. Usually, crumb cake is piled high with more streusel topping than coffee cake, which can also be made without it.

How do you increase the flavor of coffee in a cake?

As a barista, I am familiar with various methods of incorporating coffee flavors into different beverages. One of the techniques that bakers use to infuse coffee flavor into baked goods is to add instant espresso powder to the batter. By doing so, the coffee flavor becomes well-pronounced from the first bite and can enhance the overall taste. Another approach is to add a mocha swirl; this is a great way to give your coffee beverage a chocolatey twist. The swirl can be made using melted chocolate or a chocolate syrup, stirred into the coffee to give it a sweeter taste.

When it comes to crumb toppings, adding coffee to the mix can give it an extra boost. A simple crumb topping made from flour, sugar, and butter mixed with a small amount of finely ground coffee or espresso powder will give baked goods an infusion of the rich coffee taste. As the topping bakes and browns, it releases an enticing aroma that can make any coffee lover swoon.

To create a luxurious finish for coffee beverages, a boozy latte glaze is a perfect choice. The glaze can be made using espresso, butter, confectioners’ sugar, and your preferred alcohol. Once the glaze is ready, drizzle it over your espresso or latte for a sweet and boozy flavor. The glaze is a delightful finish that is sure to put the perfect touch on an already outstanding cup of coffee.

What makes a coffee cake a coffee cake?

Coffee cake is not a cake that is flavored with coffee, but rather a soft-crumbly cake that has a layer of streusel on top. It is meant to be paired with coffee and is usually served as a single layer.

Bottom Line

In summary, if you are a fan of coffee cake and fresh blueberries, this blueberry coffee cake recipe is definitely worth trying. With its soft and fluffy texture, rich flavor, and crumbly cinnamon streusel topping, it’s sure to become a favorite among your friends and family. Whether you’re hosting a brunch or just looking for a sweet treat to enjoy with your morning coffee, this easy blueberry coffee cake is the perfect choice.

Furthermore, this recipe offers plenty of room for creativity and personalization. You can easily substitute or vary the ingredients to suit your taste preferences and dietary restrictions. You can also experiment with different toppings and serving suggestions that match the occasion or mood. And with its make-ahead, storing, and reheating tips, you can even enjoy this cake for several days without losing its freshness or quality.

Therefore, I strongly recommend that you give this blueberry coffee cake recipe a try. Not only will it satisfy your craving for something sweet and comforting, but it will also impress your guests with its delicious flavor and stunning presentation. So go ahead and make some blueberry magic in your kitchen today!

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