Indulge in a Scrumptious Blueberry Coffee Cake Delight

Thou art in for a treat, dear reader! For today, I shall impart upon thee a recipe so divine upon thy taste buds it will render thee speechless. The recipe I speak of is none other than the Blueberry Coffee Cake with Lemon Icing, the perfect addition to any morning tea or coffee.

This cake is loaded with fresh blueberries, crowned with crunchy sweet crumb topping drizzled with tart lemon glaze. The tender moist lemon coffee cake loaded with blueberries will fill thy senses and leave thee yearning for more. It is a combination that will have thee swooning in ecstasy with each bite.

Shall thou not hesitate to dive into the world of blueberry bliss and indulge in this amazing dessert? Trust me, once thou tastes this cake thou surely wilt come back for more. Give in to thy sweet tooth and join me on this delectable journey!

Why You’ll Love This Recipe

Dear foodies,

Have you ever taken a bite of something so delicious that it makes you close your eyes and savor every single flavor on your tongue? I invite you to indulge in this Blueberry Coffee Cake with Lemon Icing recipe, which is guaranteed to provide you with that heavenly experience.

Firstly, imagine moist lemon coffee cake loaded with fresh blueberries crowned with a crunchy sweet crumb topping and drizzled with tart lemon glaze. The combination of these flavors is pure magic in your mouth.

Moreover, this cake recipe is incredibly versatile as it can be served for breakfast, dessert, or even as a snack. Imagine indulging in a slice of warm Blueberry Coffee Cake topped with a dollop of whipped cream and paired with a freshly brewed cup of coffee. That’s the perfect way to start the day!

Additionally, this recipe is easy to make and adaptable to suit your individual preference. Whether you prefer fresh or frozen blueberries, this decadent dessert can be customized according to your taste.

Lastly, this cake loaded with blueberries and crowned with sweet crumb topping makes an excellent gift for someone special. Imagine baking one of these for a friend or family member’s birthday, anniversary or to celebrate any special occasion; they will definitely appreciate it.

In conclusion, I implore you all to give this Blueberry Coffee Cake with Lemon Icing recipe a try. Its tender moist lemon base loaded with blueberries crowned and crunch sweet crumb topping drizzled with tart lemon glaze will have you craving more after just one bite!

Ingredient List

Ingredients Needed to Make Blueberry Coffee Cake with Lemon Icing Recipe

The ingredients needed to make this delicious blueberry coffee cake with lemon icing include:

• 2 cups all-purpose flour
• 2 teaspoons of baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (room temperature)
• 1 cup of granulated sugar
• 2 large eggs
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of lemon zest
• ½ cup buttermilk
• 1 cup fresh or frozen blueberries (if using frozen, thaw before using)

For the Crumb Topping:

• ¼ cup granulated sugar
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of lemon zest
• ½ cup of all-purpose flour
  -4 tablespoons of unsalted butter (melted)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons of fresh lemon juice
• Zest from one lemon

The Recipe How-To

Preheat the Oven

Preheat the oven to 350 degrees F.

Combine Dry Ingredients

In a large bowl, whisk together 1 and 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.

Cream Butter and Sugar

In another large bowl, cream together 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy.

Add Eggs and Lemon Zest

Add 2 eggs and zest of one lemon, beating well after each addition.

Mix Dry Ingredients with Buttermilk

Mix in the dry ingredients alternately with 1/2 cup buttermilk, beginning and ending with the dry ingredients.

Fold in Blueberries

Gently fold in 1 and 1/2 cups fresh or frozen blueberries

Crumble Topping

In a small bowl, combine 1/4 cup granulated sugar, 1/4 cup all-purpose flour, and 3 tablespoons cold butter. Blend with a fork or pastry cutter to make a crumbly mixture.

Baking Time

Spread the batter evenly into a greased 9-inch square baking dish. Sprinkle the crumble topping over the batter.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Lemon Glaze

While still warm, drizzle with a lemon glaze made from mixing together 1 cup powdered sugar, 2 tablespoons fresh lemon juice, and zest of one lemon.

Serve warm or at room temperature. Enjoy your delicious blueberry coffee cake!

Substitutions and Variations

Should you run out of a particular ingredient or want to add a different twist, this Blueberry Coffee Cake with Lemon Icing recipe can accommodate it. Here are some substitutions and variations you can consider:

– Fresh blueberries can be substituted with frozen blueberries as they have the same flavor and nutritional value. Just make sure to rinse them well before adding to the recipe.

– Buttermilk can be swapped with an equal amount of sour cream, yogurt or milk.

– If lemon isn’t your thing, you can skip the lemon zest and extract altogether either in the cake batter or icing.

– For a twist, try adding oranges instead of lemons or use a combination of both for a citrusy punch.

– Want to make it nutty? Add some walnuts, almonds or pecans to the crumb topping or sprinkle on top of the cake batter before baking.

– Vegan substitution: Replace eggs with flax eggs (1-2 tablespoons ground flaxseed mixed with 3-6 tablespoons water) and buttermilk with non-dairy milk like almond or soy milk combined with apple cider vinegar.

Don’t hesitate to experiment and make this Blueberry Coffee Cake with Lemon Icing recipe your own. The combinations are endless!

Serving and Pairing

Good news! This Lemon Blueberry Coffee Cake is delicious and versatile, making it perfect for any occasion. Serve it up warm or at room temperature for a treat that’s sure to delight your taste buds.

This delectable treat is great for breakfast, brunch, afternoon tea or even dessert. A slice of this cake is excellent with a cup of hot coffee, tea or milk. If you’re feeling extra indulgent, you can also try warming up a slice and pairing it with a scoop of vanilla ice cream or whipped cream on top.

For a refreshing, summery twist on this recipe, try serving with fresh blueberries to create some eye-catching contrast. Alternatively, you could also pair with a light summer salad or fresh fruit platter for a snack that is both sweet and healthy.

This cake is so versatile that it’s perfect for almost any occasion – whether hosting a dinner party or simply treating yourself after a long day at work. With its moist and tender crumb loaded with blueberries crowned with a crunchy sweet crumb topping drizzled in tart lemon glaze, this Lemon Blueberry Coffee Cake will not disappoint.

Make-Ahead, Storing and Reheating

When it comes to baked goods like this Blueberry Coffee Cake with Lemon Icing, there are a few things you can do to make your life easier. It’s always nice to be able to prepare ahead of time and have something ready for a quick breakfast or to serve to guests.

Make-Ahead: One great thing about this coffee cake recipe is that it can be made ahead of time. Once the cake has cooled completely, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. The lemon glaze can be prepared and stored separately in the refrigerator until ready to use.

Storing: If you have leftovers or decide to make multiple cakes at once, they can be stored in an airtight container at room temperature for up to 2 days. After that, transfer any remaining cake to the refrigerator for up to 5 days.

Reheating: To reheat the coffee cake, simply place a slice onto a microwave-safe plate and heat it in the microwave for 10-15 seconds, or until just warmed through. You can also place slices onto a baking sheet and reheat them in the oven at 350°F (180°C) for 5-7 minutes.

Enjoy this delicious Blueberry Coffee Cake with Lemon Icing any time of day, whether it’s fresh out of the oven or reheated as a quick breakfast on-the-go!

Tips for Perfect Results

Achieving that perfect lemon blueberry coffee cake can be challenging, but with these helpful tips, your worries will be coffee-free. Here are some tips to ensure your cake is always moist, tender, and packed with those beloved blueberries.

1. Gently fold in the blueberries

One of the biggest mistakes people make when baking this cake is being too rough with the blueberries. Gently fold them into the batter to avoid breaking them or staining the entire cake blue.

2. Use room temperature ingredients

Don’t forget to take out your eggs and buttermilk from the fridge at least half an hour before you start baking. Room temperature ingredients help the cake batter emulsify better, giving you that tender, moist lemony crumb.

3. Make sure your oven is properly preheated

Preheat your oven to 350 degrees Fahrenheit and give it about 15 minutes to heat up before placing your cake in it. Letting the oven preheat properly ensures your cake will bake evenly.

4. Don’t overmix the batter

As tempting as it may be to keep mixing until every last lump is gone, resist that urge! Overmixing can toughen the batter and cause it to dry out.

5. Keep an eye on baking time

Use a timer or set one on your phone so that you don’t forget about the cake while it’s in the oven. The exact baking time may vary depending on your oven and elevation – keep that in mind and use a toothpick to check for doneness.

6. Allow time for the cake to cool

It’s natural to want a slice right away, but give your finished cake about 20 minutes to cool down completely at room temperature before adding any icing or serving it up. This helps ensure that it doesn’t crumble when you slice into it.

By following these simple tips, you can create a lemon blueberry coffee cake that is moist, fluffy, and bursting with juicy blueberries.

FAQ

Now that we have gone through the ingredient list, recipe how-to, substitutions and variations, serving and pairing, make-ahead, storing and reheating tips, and tips for perfect results sections, it’s time to answer a few frequently asked questions in section (9) FAQ. These questions will clear up any doubts you might have had while making this delicious blueberry coffee cake with lemon icing.

Why do you put lemon juice in a cake?

When making baked items, it’s possible to achieve a harmonious blend of flavors with the use of a particular ingredient. One way to attain this balance is by incorporating lemon juice into the recipe, which can offset a taste that is overly sweet. As a barista, I often recommend using a small amount of lemon juice in certain types of cookies to improve the overall flavor profile.

How do you increase the flavor of coffee in a cake?

As a barista, I have some tips and tricks to enhance your coffee game. If you’re seeking to infuse your baked goods with coffee flavor, try adding some instant espresso powder to the batter. However, if you’re feeling more adventurous, you can create a mocha swirl to give a delightful twist to your baked treats. To give your crumb topping an extra caffeine kick, add a dash of coffee to it. Lastly, if you’re looking for a bit of indulgence, finish your baked goods with a boozy latte glaze to add a smooth and exquisite touch to them. With these methods, you’ll have a blast experimenting with the flavors and coming up with your coffee-inspired creations.

What makes coffee cake different?

One type of cake that is often enjoyed with a cup of coffee is coffee cake, or kaffekuchen. It has a distinctive taste of cinnamon and sweetness and is made with streusel on the top layer, which consists of a mixture of flour, butter, and sugar. Some variations of this cake include layers of streusel inside as well. Additionally, it’s not uncommon to find fruit flavors incorporated into the recipe, with blueberry being a popular choice.

Why does coffee cake go with coffee?

Recent scientific studies have found a correlation between the consumption of coffee and cake. This can be attributed to the effects of caffeine on our taste buds, which can lead to increased cravings for sweet flavors to complement the coffee.

Bottom Line

In conclusion, this blueberry coffee cake with lemon icing recipe is a must-try for all coffee and cake lovers. The blend of fresh blueberries with the tartness of lemon creates a unique flavor that will leave you wanting more. And with the moist and tender crumb loaded with blueberries crowned with crunchy and sweet crumb topping, drizzled with a tart lemon glaze, this coffee cake is sure to satisfy all your cravings.

This recipe is perfect for serving to guests, bringing to potlucks, or enjoying as an indulgent breakfast treat. The versatile nature of this recipe also makes it easy to customize and make your own by substituting ingredients or adding your personal flair.

Whether you’re baking for yourself or others, this blueberry coffee cake with lemon icing recipe is guaranteed to be a hit. Its mouth-watering taste and intoxicating aroma will have everyone asking for seconds. So go ahead, and give this recipe a try. You won’t regret it!

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