Delicious Blueberry Coffee Cake Recipe for Breakfast

Welcome, fellow food enthusiasts! Today, I present to you a treat that is both sweet and satisfying – Blueberry Coffee Cake. This dessert is a delight for coffee and blueberry lovers alike, and I assure you that it will quickly become a favorite in your recipe box.

Imagine biting into a fluffy cake infused with the flavors of fresh blueberries and warm cinnamon streusel, all topped with a melt-in-your-mouth brown sugar crumb topping. The combination of creamy sour cream and tangy lemon zest complements the sweetness perfectly, making every bite truly heavenly.

The best thing about this Blueberry Coffee Cake is that it is not too complicated to make. Even if you’re not an experienced baker, you’ll find the instructions easy to follow. With simple ingredients that are easy to get hold of, baking this delightful cake at home will be a breeze.

So why wait? Whether you want to whip up something special for your weekend breakfast or surprise your family at tea time, Blueberry Coffee Cake will impress all who taste it. Trust me; once you’ve tasted this delicious cake, you’ll never go back to plain old coffee again. So without further ado, let’s dive right in and discover the wonders of Blueberry Coffee Cake together!

Why You’ll Love This Recipe

Are you looking for a mouth-watering, scrumptious dessert that’s perfect for every occasion? Look no further than this Blueberry Coffee Cake recipe. Trust me; once you try it, you will fall in love with it!

This coffee cake is sweet, moist, and packed with juicy blueberries, making it the ultimate indulgence for any dessert lover. The cinnamon streusel topping adds a delightful crunch to the cake, while the vanilla extract enhances its flavor to make it even more irresistible.

Apart from its heavenly taste, there are many reasons why you’ll love this recipe. Firstly, it requires minimal effort and time to prepare. With just a handful of simple ingredients that are readily available in your kitchen, you are guaranteed an easy-to-make and delectable treat that will impress your family and friends.

Moreover, this Blueberry Coffee Cake recipe accommodates various dietary needs and preferences. You can substitute regular butter with margarine or use walnuts instead of blueberries to cater to different tastes. The recipe allows flexibility and versatility so that everyone can enjoy it their way.

Finally, this delicious treat can be served as breakfast or dessert accompanied by a cup of hot coffee or tea. Imagine waking up to the heavenly aroma of freshly baked Blueberry Coffee Cake – isn’t that a perfect start to your day?

In conclusion, there’s no reason why you shouldn’t try out this Blueberry Coffee Cake recipe. Its unbeatable taste and simplicity make it worth all the hype. I guarantee that this recipe will become your go-to dessert for any occasion!

Ingredient List

Here are the ingredients you’ll need to make this delicious blueberry coffee cake recipe:

• Butter or Margarine – ¾ cup (1 ½ sticks)
• Granulated Sugar – 1 ½ cups
• Eggs – 2 large
• Vanilla Extract – 2 teaspoons
• All-Purpose Flour – 3 cups
• Baking Powder – 2 teaspoons
• Salt – ¼ teaspoon
• Milk – 1 cup
• Fresh Blueberries – 2 cups

For the cinnamon streusel topping:

• Brown Sugar – ⅓ cup
• All-Purpose Flour – 1 cup
• Cinnamon Powder – 1 teaspoon
• Walnuts (Chopped) – 6 tbsp
• Unsalted Butter (Melted) – 6 tbsp

Note: You can use either butter or margarine, based on your preference. Similarly, you can either use fresh or frozen blueberries, although fresh yields better results.)

The Recipe How-To

Now that you have gathered all ingredients and prepared your baking tools, it’s time to move on to the fun part – making the cake!

Follow these steps closely to ensure a successful and delicious Blueberry Coffee Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (177°C). This will give your oven enough time to fully heat up while you prepare the rest of the recipe.

Step 2: Make Blueberry Mixture

In a small bowl, combine 2 cups of blueberries with 1/4 cup granulated sugar and set aside. This will allow the blueberries to release their natural sweetness.

Step 3: Make Cinnamon Streusel

In another small bowl, whisk together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 cup chopped walnuts, and 1 teaspoon ground cinnamon until well combined. Set aside.

Step 4: Prepare the Batter

In a large mixing bowl or the bowl of stand mixer fitted with a paddle attachment, cream together 1 stick (1/2 cup) unsalted butter and 1 cup granulated sugar until light and fluffy.

Add in two eggs, one at a time, making sure each egg is fully incorporated before adding the next one.

Combine 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a separate bowl.

With your mixer running on low speed, add the flour mixture to your butter mixture in three parts alternating with 1/2 cup milk, beginning and ending with the flour mixture.

Once all ingredients are combined, fold in the reserved blueberry mixture gently.

Step 5: Assemble Your Cake

Grease a 9×13 inch baking pan with nonstick cooking spray.

Spread half of the batter into the prepared baking pan.

Sprinkle half of the cinnamon streusel mixture on top of the batter.

Spread remaining batter over cinnamon streusel mixture, and sprinkle remaining streusel mixture on top of that layer.

Step 6: Bake the Cake

Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean.

Step 7: Cool and Enjoy

Allow your Blueberry Coffee Cake to cool at room temperature for at least 30 minutes before serving.

Cut the cake into squares and serve with a hot cup of coffee for a perfect breakfast or dessert treat!

Enjoy!

Substitutions and Variations

If you’re looking for ways to change up this blueberry coffee cake recipe, there are plenty of options. Here are some substitutions and variations to consider:

– Butter: If you don’t have unsalted butter, you can use salted butter instead. Just be sure to adjust the amount of salt in the recipe accordingly.

– Margarine: Margarine is a great substitute for butter if you want to make a dairy-free version of this cake.

– Walnuts: If you aren’t a fan of walnuts, you could try using pecans or almonds instead. You could also leave the nuts out entirely.

– Cinnamon: If you don’t care for cinnamon, you could use a different spice instead. Nutmeg or ginger would work well in this recipe.

– Brown sugar: You could use white granulated sugar instead of brown sugar if that’s what you have on hand.

– Eggs: If you’re vegan, you could try using an egg substitute like flax eggs or applesauce.

– Flour: This recipe calls for all-purpose flour, but you could try using whole wheat flour or even almond flour to make it gluten-free.

– Blueberries: Fresh blueberries are ideal for this recipe, but frozen berries would work as well. You could also try using other fruit like raspberries or blackberries.

– Lemon blueberry coffee cake: To give this recipe a fresh twist, add the zest of one lemon to the batter and top the cake with a lemon glaze made from powdered sugar and fresh lemon juice.

– Cream cheese filling: For an extra indulgent version of this cake, mix together 6 tbsp of softened cream cheese, 1 egg, 2/3 cup granulated sugar and 2 tbsp flour. Add dollops of this mixture on top of the blueberry layer before adding the cinnamon streusel topping.

Experiment with these substitutions and variations to find your own perfect blueberry coffee cake recipe.

Serving and Pairing

When it comes to serving and pairing Blueberry Coffee Cake, there are several ways you can enjoy this delectable treat. After baking the cake, allow it to cool to room temperature before you slice it up and enjoy with your cup of coffee. It’s also a great dessert option for entertaining guests.

While Blueberry Coffee Cake is delicious on its own, pairing it with certain items can elevate the flavors even more. For instance, a dollop of whipped cream or vanilla ice cream can add a touch of indulgence that complements the sweetness of the blueberries. Another option is to top the cake with a simple powdered sugar glaze or lemon glaze for an extra burst of flavor.

If you’re looking for beverage pairings, coffee is a natural choice. The richness of the coffee enhances the sweetness and nutty flavors of the cake. However, if you’re not a fan of coffee, tea or hot chocolate are equally great options. You can even serve Blueberry Coffee Cake alongside a glass of milk for a classic pairing.

In terms of occasions, Blueberry Coffee Cake is versatile enough to be served at any time of day. It makes for a delightful breakfast treat or afternoon snack paired with your favorite drink. If you’re hosting brunch or tea parties, this cake will surely impress your guests.

Overall, Blueberry Coffee Cake is easy to make and versatile enough to serve as breakfast, dessert, or snack any time of day. With simple yet delicious flavors that perfectly complement each other, this cake will quickly become a household favorite.

Make-Ahead, Storing and Reheating

The Blueberry Coffee Cake Recipe is a delightful treat that can be enjoyed any time of day. Not only is it easy to make, but it’s also convenient to store and reheat for later. If you’re planning on making this cake for a special occasion, or just to have on hand, here are some tips on how to make-ahead, store and reheat.

Make-Ahead:

You can prepare the Blueberry Coffee Cake ahead of time by following the recipe instructions up until the baking step. Instead of baking right away, cover the unbaked cake with plastic wrap and refrigerate overnight. This will allow the flavors to develop and enhance the taste.

Storing:

Once your cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Store the wrapped cake in an airtight container or sealable plastic bag in the refrigerator for up to four days. You can also freeze the cake for up to three months by wrapping it in plastic wrap and then placing it in another layer of foil.

Reheating:

To reheat a slice of Blueberry Coffee Cake, simply place it on a microwave-safe plate and heat it for 15-20 seconds or until warm. You can also warm it up in the oven by preheating your oven to 350°F and placing the sliced cake on a baking sheet for 10-15 minutes or until heated through.

In conclusion, with these tips on how to make-ahead, store and reheat your Blueberry Coffee Cake recipe, you can easily enjoy a delicious slice of this decadent treat at any time.

Tips for Perfect Results

When making a Blueberry Coffee Cake, there are some tips and tricks that will help you achieve the perfect result. Follow these recommendations and your cake will come out delicious every time.

First, be sure to use fresh blueberries. The flavor of the coffee cake depends heavily on the quality of the fruit. Choose blueberries that are plump, firm and have a deep-blue color.

Second, coat your blueberries in flour before adding them to the batter. This tip will ensure that the blueberries don’t sink to the bottom while baking.

Third, when making the cinnamon streusel topping, be sure to use chilled butter. Room temperature butter will cause the mixture to become too soft and won’t create that crumbly texture that is so delicious.

Fourth, don’t overmix the cake batter. Mix just until you no longer see any dry ingredients. Over-mixing will cause air bubbles to form and create tunnels in the cake’s texture.

Fifth, when preheating your oven, be sure to give it enough time to reach its desired temperature of 350°F (175°C). An oven that is not preheated properly can affect how your cake bakes.

Sixth, once you remove your cake from the oven, let it cool in the pan for 15-20 minutes before transferring to a wire rack. This will allow it to set and prevent it from falling apart or sticking.

Finally, sprinkle powdered sugar on top of your Blueberry Coffee Cake just before serving for an added touch of sweetness and decoration.

Following these tips will ensure that your Blueberry Coffee Cake turns out perfect every time!

Bottom Line

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In conclusion, this blueberry coffee cake recipe is a must-try for any coffee and cake lover out there. Its easy-to-follow instructions and readily available ingredients make it perfect for both novice and experienced bakers. It’s also versatile in terms of substitutions and variations, making it a go-to recipe for any occasion.

Whether you’re preparing breakfast, brunch, or dessert, this blueberry coffee cake will surely impress your guests and leave them wanting more. The combination of sweet blueberries, cinnamon streusel, and vanilla extract creates an irresistible aroma that will fill your kitchen with warmth and comfort.

Additionally, this recipe allows for make-ahead, storing, and reheating options, so you can have it fresh from the oven whenever you like. And if you have any questions or concerns about the recipe or ingredients, our FAQ section has got you covered.

So why settle for an average cup of joe when you can pair it with this delectable blueberry coffee cake? Give this recipe a try today and experience the best of both worlds in one delicious treat. Trust us, your taste buds will thank you for it.

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