Delicious Jewish Coffee Cake Recipe for Breakfast

Welcome to my Jewish coffee cake recipe! If you are looking for a dessert that is both sweet and savory, then this brasadel recipe is the perfect choice. As a barista who loves to experiment with different coffee flavors, I can tell you that this recipe has something special that will satisfy your taste buds.

This recipe comes from an old Jewish recipe called brasadel, also known as Jewish coffee cake. It is a delicious and moist cake made with sour cream and it is flavored with cinnamon, sugar, and chopped walnuts. The cake mix is relatively simple but the resulting dessert is absolutely divine.

Unlike other coffee cakes, the brasadel jewish coffee cake has a unique texture and flavor that you won’t find in other baked goods. You will enjoy the crunchy cinnamon sugar topping that complements the soft spongy interior of the cake.

In this article, I will guide you through every step of making this delicious Jewish coffee cake. Whether you’re new to baking or an experienced baker, you will find it easy to follow along and create a perfect dessert for your friends and family. So without further ado, let’s jump into the ingredient list and gather everything we need to get started!

Why You’ll Love This Recipe

Brasadel (Jewish Coffee Cake)
Brasadel (Jewish Coffee Cake)

Are you a fan of coffee cakes? If yes, then you’ll love the Brasadel Jewish Coffee Cake recipe! This recipe is an all-time favorite passed down from generation to generation. It’s rich, moist, and delicious, making it perfect for dessert and breakfast.

One of the reasons you’ll love this recipe is that it’s very easy to follow. The instructions are simple and straightforward, making it almost impossible to go wrong with the cake. Plus, all the ingredients used in this recipe are easily accessible from your local grocery store.

The Brasadel Jewish Coffee Cake recipe uses basic baking ingredients such as flour, sugar, eggs, and sour cream. If you’re looking to switch things up a bit and treat yourself to something out of the ordinary, this cake serves a perfect break from plain old cake recipes. Plus, with hints of cinnamon and walnuts mixed in the batter, it adds an extra layer of flavor that’ll have you craving more.

The Brasadel Jewish Coffee Cake isn’t just meant for consumption but also makes an excellent gift to family or friends during festivals or special occasions. It’s got that homemade feeling that shows the recipient how much you care about their enjoyment.

In summary, it doesn’t take much convincing to show how amazing the Brasadel Jewish Coffee Cake is; It’s a classic recipe with unique flavors that set it apart from everyday cakes. So why wait? Gather your ingredients today and enjoy baking this fantastic cake!

Ingredient List

 A slice of this rich and moist coffee cake is exactly what you need to start your day.
A slice of this rich and moist coffee cake is exactly what you need to start your day.

Here are the ingredients you’ll need for this Brasadel Jewish Coffee Cake recipe:

  • 1 cup shortening
  • 3 cups granulated sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 1/2 teaspoon salt
  • 1 cup sour cream

For the filling:
– 1 cup chopped walnuts
– 2 tablespoons cinnamon
– 2 tablespoons sugar

For the glaze:
– 1 cup powdered sugar, sifted
– 1/2 teaspoon vanilla extract
– 2 tablespoons milk or as needed

These ingredients are easily available in any grocery store. Make sure to have all these ingredients before starting to bake your delicious cake.

The Recipe How-To

 This Jewish coffee cake is a classic recipe that has been passed down through generations.
This Jewish coffee cake is a classic recipe that has been passed down through generations.

Step 1: Prepare the Ingredients

Gather all of your ingredients and ensure they are measured and prepared as per the ingredient list. Preheat the oven to 350°F. Grease a bundt cake pan with butter or cooking spray.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, combine three cups of all-purpose flour, three teaspoons of baking powder, and 1/2 teaspoon of salt. Mix well until all ingredients have been combined.

Step 3: Mix the Wet Ingredients

In a separate mixing bowl, cream together one cup of shortening and three cups of granulated sugar until light and fluffy. Add in three eggs, one at a time, beating well after each addition.

Step 4: Combine Dry and Wet Mixtures

Add the dry mixture gradually into the wet mixture until fully combined.

Step 5: Add Flavorings

Stir in one teaspoon of vanilla extract and 100g (3½oz) chopped walnuts into the batter mixture until evenly incorporated.

Step 6: Create Streusel Mixture

In a small bowl, combine two teaspoons of cinnamon, 1/2 cup of brown sugar, and 1/2 cup of chopped walnuts to make the streusel mixture.

Step 7: Layer Batter in Pan

Pour half of the batter into the greased bundt pan, ensuring that it is evenly distributed across the bottom. Sprinkle with half of the streusel mixture. Pour remaining batter over top, then sprinkle with remaining streusel

Step 8: Bake the Cake

Bake in preheated oven at 350°F for about an hour or until cake springs back when pressed lightly. Allow cake to cool completely in pan.

Once cooled, remove from pan onto a serving plate. Enjoy your freshly baked Brasadel Jewish Coffee Cake!

Substitutions and Variations

 Sprinkle some powdered sugar on top of the cake to add an extra touch of sweetness.
Sprinkle some powdered sugar on top of the cake to add an extra touch of sweetness.

One of the great things about this Brasadel Jewish coffee cake recipe is that there are endless possibilities to customize it to your liking. Here are some substitution and variation options that you can try:

– Nuts: Instead of walnuts, try using pecans, almonds or hazelnuts.

– Filling: If you’re not a fan of cinnamon-sugar filling, swap it out for a fruit jam filling of your choice.

– Sugar: Swap out granulated sugar for brown sugar as a healthier option.

– Flour: You can use all-purpose gluten-free flour as a substitute for regular all-purpose flour.

– Dairy-free: Substituting sour cream with dairy-free alternatives such as soy or almond-based sour cream can make this recipe vegan-friendly. Coconut oil is a perfect substitute for shortening in this case.

These are just suggestions, so feel free to experiment with anything you like.

Serving and Pairing

 The combination of cinnamon and sugar creates a warm and cozy feeling as you savor each bite.
The combination of cinnamon and sugar creates a warm and cozy feeling as you savor each bite.

The Brasadel Jewish Coffee Cake is a delightful treat that makes for the perfect pick-me-up, whether you have it for breakfast, afternoon tea or dessert. One of the best things about this coffee cake is that it pairs well with a variety of beverages, making it a versatile option for any occasion.

To fully indulge in the rich flavors and textures of the coffee cake, I would suggest accompanying it with a warm cup of coffee, espresso or tea. The strong aroma and taste of these delicious beverages perfectly complement the richness of the cake. For a bolder pairing, I recommend trying the coffee cake with a hot chocolate or mocha.

If you’re feeling more adventurous and want to step up your pairing game, you can try serving the cake with whipped cream or vanilla ice cream. The creamy sweetness of these desserts contrasts well with the dense texture of the cake, creating a harmonious balance of flavors. The whipped cream or ice cream not only elevate the taste but also add an elegant touch to your coffee cake experience.

For those who like to experiment with flavors, adding a hint of cinnamon and sugar on top can enhance its flavor profile even further. A sprinkle of chopped walnuts can also give an additional nutty crunch to each bite.

Overall, the Brasadel Jewish Coffee Cake is highly versatile when it comes to pairing and serving options. Whether you choose to have it on its own or pair it with your favorite beverage, dessert or condiment, this coffee cake is sure to satisfy your sweet tooth cravings while providing an indulgent treat for your tastebuds.

Make-Ahead, Storing and Reheating

 The aroma of freshly baked Brasadel is simply irresistible.
The aroma of freshly baked Brasadel is simply irresistible.

One fantastic thing about the Brasadel Jewish coffee cake is that it can be made ahead of time and stored for later. If you are preparing for an event, making it a day before will save you time and effort. The best way to store it is to let the cake cool down to room temperature. After that, wrap the whole cake tightly in a plastic wrap, and store it in the fridge for up to three days.

If you want to make it ahead of time and store it for up to a month, then slicing the cake into portions before storing it would be better. First, let the cake cool to room temperature, then cut it into slices and wrap each slice with plastic wrap or aluminium foil. You can put them in the freezer and simply take out however many portions of cake you need at any time—it’s like having your very own supply of freshly made Brasadel Jewish coffee cake whenever you want it!

Reheating this delicious coffee cake is easy. There are two methods: microwave or oven. Simply remove the wrapped cake from the refrigerator and warm up in a microwave oven using medium-low power settings for about 10-20 seconds or until slightly warm. Alternatively, you could heat it in a preheated oven at 350°F (180°C) for about five minutes.

Make sure not to overheat the Brasadel Jewish coffee cake as reheating too much can cause it to dry out or burn. Also, avoid placing chilled cakes directly into a hot oven as this can cause cracking or breakage.

Enjoy this delightful and flavourful coffee cake at any time of day by following these make-ahead, storing, and reheating techniques!

Tips for Perfect Results

 You don't have to be Jewish to enjoy a delicious slice of this coffee cake.
You don’t have to be Jewish to enjoy a delicious slice of this coffee cake.

When it comes to making the perfect Brasadel Jewish coffee cake, there are a few tips that can help you achieve great results every time. As a barista and coffee lover myself, I have learned some tricks over the years that can really come in handy when baking this delicious cake.

First and foremost, make sure all your ingredients are at room temperature before starting. This will ensure that everything combines well and that you get an even mix. If you forget to bring something to room temperature, try placing it near a warm stove or in a warm water bath for a few minutes.

Another tip is to sift your flour, baking powder, baking soda, and salt together into a large mixing bowl. This not only helps to remove any lumps or impurities but also to distribute everything evenly throughout the mixture.

When adding your wet ingredients to the flour mixture, be sure to do so slowly and mix everything well. You don’t want any lumps or clumps of undissolved ingredients in your batter.

Once you’ve mixed everything together, be careful not to overwork the batter. Overmixing can lead to a tough cake that doesn’t rise properly. So, mix until everything is just combined, no more.

One final tip is to use a nonstick Bundt pan for baking. This type of pan makes it much easier to remove the cake from the pan without damaging it.

By implementing these tips in your baking process, you can be sure to get consistently delicious results every time you make this beloved Brasadel Jewish coffee cake recipe. Enjoy!


Before we conclude this recipe article, I want to address some frequently asked questions about Brasadel (Jewish Coffee Cake) recipe. These questions and answers will help you perfect this delightful coffee cake recipe and provide further information to ensure a successful bake. So, let’s dive into the FAQ section and clear up any confusion!

What is coffee cake made of?

Coffee cake is a delicious dessert that consists of a single layer cake with a cinnamon-flavored taste and a topping made of a mixture of flour, butter, and sugar which is known as streusel. Additionally, some variations include a layer of streusel inside the cake, similar to a filling. In some cases, coffee cake may incorporate fruit, with blueberry being a popular choice.

Why is a Jewish coffee cake called Jewish coffee cake?

After conducting some research, I discovered that Jewish Coffee Cake has a rich cultural history dating back to the 17th century in Eastern Europe. Interestingly, this delectable treat originally contained coffee in its recipe. Today, it’s commonly served alongside a piping hot cup of coffee, creating a perfect flavor pairing.

What is the origin coffee cake?

The history of coffee cakes is a fusion of various cultural recipes, with roots tracing back to Germany and Denmark. While the German coffee cake is known as the original, the concept of consuming sweet bread with coffee was first introduced by the Danes.

How to make a Mary Berry coffee cake?

To make a delicious walnut and coffee cake, you’ll need 100g of unsalted butter that’s soft enough to grease the pan with some leftover, 100g of caster sugar, 2 large free-range eggs, 100g of self-raising flour, 1 teaspoon of baking powder, 50g of chopped walnuts, and 1 tablespoon of coffee essence.

Bottom Line

In conclusion, this Brasadel (Jewish Coffee Cake) recipe remains an undeniable favorite of Jewish coffee cake lovers for decades. With its tantalizing aroma and sumptuous taste, it’s no surprise that anyone who tries it falls in love with it.

You don’t have to be a seasoned baker to make this cake recipe. All you need are fresh ingredients, a little bit of patience and carefully follow the instructions above. Be sure to take your time and pay attention to every detail.

If you’re tired of mundane cakes, the Brasadel Jewish Coffee Cake is here to uplift your spirits and leave you asking for more. Try this dessert today and bring some joy to your home. Trust me; you’ll be glad that you did!

Brasadel (Jewish Coffee Cake)

Brasadel (Jewish Coffee Cake) Recipe

No ratings yet
Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine Jewish
Calories 414.5 kcal


  • 1 cup shortening
  • 1 cup sugar
  • 3 eggs
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 3/4 cup walnuts, plus additional
  • 1/2 cup walnuts, for topping
  • 3/4 cup sugar
  • cinnamon


  • Beat together the shortening, 1 cup sugar and eggs.
  • Sift together the flour, baking powder, salt and baking soda.
  • Combine the mixtures.
  • Add sour cream and vanilla and beat together.
  • Then add 3/4 cup nuts (the original recipe called for raisins).
  • Pour 1/2 of the batter into tube pan.
  • Sprinkle 1/2 cup nuts on top, then add the rest of the batter.
  • Mix 3/4 cup sugar and a little cinnamon and sprinkle on cake.
  • Bake in 350 degree oven for approximately 1 hour.
  • Note: The family decorates the cake with maraschino cherry halves and walnut halves.

Add Your Own Notes


Serving: 98gCalories: 414.5kcalCarbohydrates: 44.7gProtein: 5.8gFat: 24.5gSaturated Fat: 6.4gCholesterol: 49mgSodium: 214.9mgFiber: 1.3gSugar: 23.8g
Keyword < 4 Hours, Breads, European, For Large Groups, Hanukkah, Inexpensive, Oven, Weeknight
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